RESERVATIONS
ROOMS AND DINING
OPENING DATES
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Open for dinner on Thursday, Friday, Saturday and Sunday, and lunch on Sunday. Closed Monday, Tuesday, Wednesday.
Price note. An optional 12.5% service charge is added to ALL food and drink charges, except breakfast. For guests on package rates, drinks and the menu element of your package will have 12.5% added.
EARLY NOVEMBER WEEKENDS
Only £300 per couple per night for any available room including the six-course tasting menu and signature breakfast. Saving up to £170 on Saturdays and Sundays, 1st, 2nd, 8th and 9th November.
To book, call the team, 01490 440264
TWO-NIGHT DEAL
Our à la carte menu (SEE A MENU), at £65 for three courses, is now on offer every night! Also available as part of a one night stay from £160pp, or two night package starting from £300pp.
Here is an offer up to December 2025.
A two-night package, per couple...
£600 in a 'Cosy' room (saves £90).
£630 in a 'Comfortable' room (saves £170).
£660 in a 'Master' room (saves £190).
£700 in the 'Garden Suite' (saves £340).
Package includes room and breakfasts, three-course menu one night, our signature six-course tasting menu on the other night. room and our 'signature' breakfasts. Three-course menu one night, our six-course tasting menu on the other night. You choose which way round.
All 2025 dates. Prices per couple, and phone reservations only. To book, call the team, 01490 440264
WINE DINNER
Wine dinners are back! Friday 14 November.
Start with canapés in the bar from 6.30pm. Begin dinner at 7.00pm with one of our famous breads. Then five courses with different Piedmont wines from the esteemed Tibaldi sisters in Roero, Monica and Daniela.
Chef will introduce each course, and Nico Acciai of Tanners Wines, Shrewsbury will showcase the wines. Finish with coffee and petit fours. Should be a memorable evening.
£150 per person including all wines. Accommodation available from £190 per room (includes our signature breakfast).
Phone reservations only. To book, call the team, 01490 440264
WINE DINNER MENU
Magic Dragon Eyton Gold ale loaf, our cultured butter
Roasted hand dived scallop, celeriac, chive beurre blanc
Roero Arneis, Tibaldi, Roero, Italy, 2023
Spinach and Parmesan raviolo, rosemary cream, Trealy farm salami
Favorita Langhe, Tibaldi, Roero, Italy, 2023
Hot and sour soup, seared tuna, red prawn, shiso oil
Langhe Nebbiolo, Tibaldi, Roero, Italy, 2022
Creedy Carver duck, preserved cherry, pomme paillasson, hazelnut
Barbera d’Alba, Tibaldi, Roero, Italy, 2023
Perl wen Brie, Welsh cake, pickled walnut, truffled honey
Roero Roccapalea, Tibaldi, Roero, Italy, 2019
Coffee and petit fours
Online booking opens in a new window. If you want to request a specific room, use the note panel on the booking form marked, ‘Any personal requests?’.
Or you may want to just check a room price, or availability for accommodation or dining, or have special requests. Please use the enquiry form below or email, info@tyddynllan.co.uk. Note that by submitting the form or emailing, you are just submitting an enquiry.
We’ll reply ASAP to discuss your reservation. Or if you prefer ring 01490 440264.
ENQUIRY FORM
The button above opens the reservation portal in a new window.
RESTAURANT BOOKING NOTES
You can book a table online for up to eight diners.
We do require a credit card number to confirm a booking and will ring you for details. A booking is not ‘definite’ until this point. We may ask for an actual deposit or full payment for Valentine’s Day dinner, Mother’s Day lunch and New Year’s Eve.
Cancellation Policy
Please try to inform us in plenty of time if you need to cancel your booking. Where we have taken a deposit, this will be refunded if you cancel more than 24 hours in advance. Cancellation or a reduction in the number of people on any reservation, with less than 24 hours notice, will result in a cancellation charge of £50 for each person cancelled. This charge will also be levied for No Shows.