TYDDYN LLAN, A RESTAURANT.

WITH ROOMS.

IN SCENIC NORTH WALES.

TYDDYN LLAN, A RESTAURANT.

RESTAURANT WITH ROOMS

Seriously good cooking in the idyllic setting of Snowdonia in North Wales.

Tyddyn Llan has a new Head Chef. Gareth Stevenson has taken over the kitchen.

Restaurant with rooms - scallops
Restaurant with rooms
Restaurant with rooms
Restaurant with rooms
a restaurant with tables and chairs

THE GUEST ROOMS

We’re a restaurant with rooms. A delightful collection of 12 individually-styled bedrooms, overlooking the hills.

The relaxed comforts of a high-quality hotel, with an essential family friendliness.

Tyddyn Llan - room 4
Tyddyn Llan - room 11

The relaxed comforts of a high-quality hotel, with an essential family friendliness.

CHANGING TIMES

Our restaurant with rooms has new owners. And a new culinary team. And the dining areas are all newly refurbished too.

TYDDYN LLAN'S NEW FACES

Gareth gained acclaim at nearby Palé Hall, when he opened the restaurant there with Michael Caines. During his seven years there, Gareth achieved and maintained three AA rosettes and was awarded the first Michelin Green Star in Wales. He has already shown his desire to support local producers and source quality ingredients, including the use of the kitchen garden when possible. This ethos and focus on sustainability will shine through the new cooking style at Tyddyn LLan, creating an exceptional and truly Welsh dining experience.

Joshua Morris, Welsh Chef of the Year 2024, is Gareth’s second in command, with Robin Evans also joining the senior kitchen team as Head Pastry Chef. To complete this experienced team, Gareth’s partner Maria, joins our current restaurant manager Torin, as front-of-house manager.

The team Gareth has brought to our ‘restaurant with rooms’, are well used to working together. They have experience and expertise gained from some of the UK’s finest starred establishments.

The menus have seen a significant change as dinner is now only tasting menus, to reduce waste and maintain quality. There is a choice of six or ten courses, including coffee and petits fours. The Sunday lunch menu is a more traditional, but equally delicious, three course offering. Our Dining Page has menus to entice you and give a flavour of what is on offer.

And now there’s a newly refurbished restaurant to add to the changes.

OPENING DATES

Open lunch and dinner
Closed
Dinner only, not lunch
Lunch only, not dinner
Not yet decided
October 2024
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OPENING DATES

Open lunch and dinner
Closed
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Lunch only, not dinner
Not yet decided
October 2024
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Open for dinner on Thursday, Friday, Saturday and Sunday, and lunch on Sunday. Closed Monday, Tuesday, Wednesday.

Price note. An optional 12.5% service charge is added to ALL food and drink charges, except breakfast.

NEW YEAR 2024/5

Tyddyn Llan is closed Christmas Day and Boxing Day. But we are open until just before Christmas (22nd for lunch) and from the 27th.

And we are open over New Year with a Gala dinner on New Year’s Eve.

We have one and two day packages for the New Year. We look forward to welcoming guests, both old and new.

SOME REVIEWS

Below we show customer opinion of recent months from Trip Advisor, Google My Business and by email.

I wanted to write to thank you for your hospitality during our stay in September.

My husband and I stayed at Tyddyn Llan twice pre-Covid and had wanted to bring my parents. Covid intervened but we managed finally to arrange a stay in September for my mother’s birthday. We knew that you had just changed hands (and of course the hospitality sector has difficulties as a whole) and were prepared to experience some teething issues – but our stay was superb from start to finish.

The food of course was magnificent. I’ve been lucky to eat in Michelin starred and other highly rated restaurants throughout the UK and I’ve seldom eaten as well, and never better, than we did during our stay. But what really makes Tyddyn Llan stand out is the welcome and the service, which is friendly, knowledgeable, never overbearing and makes guests feel like they are at home (but with a truly superb dinner and breakfast).

A particular thank you also to your gardener who recommended that we visit Plas Brondarw, which we had never heard of and was lovely (and also where the sun was).

Erica Hughes (by email, 8/10/24)

Coma28 AvatarComa28
5 star rating Innovative and delicious food in a lovely place We have been going to Tyddyn Llan for several years and had always enjoyed excellent food and service. Since Bryan & Susan’s retirement in July we have been back twice and , while the menu has changed significantly, the high standards continue.
The 6 course tasting menu was innovative and delicious as were the accompanying wines and service was professional & friendly. The newly renovated dining room is light & comfortable.
Look forward to our next visit! - 07/10/24 
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John K AvatarJohn K
3 star rating Tired and dreary room, ok food The room was poor, dated and dreary with faded 80s type pictures on the walls. Bathroom needs a complete refurb and the removal of a strange sharp metal object on the wall that would pose a danger if you fell against it. Lounges are comfortable and very beige.
The food was ok on the whole but not exceptional and a couple of dishes just didn't work. The wine flight was well judged and value for money.
Service friendly and of a good standard.
Breakfast was good.
No atmosphere, just two other couples in a dining room that had clearly been updated but didn't appeal..all a bit clunky.
As it stands, it is not good value for money hopefully the new owners will address the need for a well judged refurbishment. - 06/10/24 
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Trisha K AvatarTrisha K
5 star rating New owners. Refurbished dining room. Tasting menus outstanding both at dinner and breakfast. Comfortable overnight. A restaurant with rooms under new ownership. The dining room has been completely refurbished in a pleasant, airy, retro syle so older photos on Tripadvisor are now out of date. Went with family who had loved this place under previous owners and wanted to know if the food was still as good. It seems it is. We had the six-course tasting menu plus cheese board (at a supplement). Ten courses available, the same as six-course but with extras; six courses was actually plenty for us and we wouldn't have managed ten. Main course a choice of beef or lamb; what I enjoyed most was the fish course - cod, perfectly cooked. We also greatly enjoyed the canapes (especially the little sweet-savoury 'jammy dodgers') and the petits fours, served in the lounge (actually three lounges, interconnecting, very comfortably furnished so just lounging around was one of the highlights). Very extensive wine list; something for everyone I imagine. Breakfast next morning a five-course tasting menu, likewise exquisite. Allow time to enjoy this; no breaks in the service but we were at breakfast a full 90 minutes, solidly munching, and later skipped lunch. Served in an unusual order, granola with yoghurt and berry compote first (gorgeous), then sourdough toast and preserves, then smoked trout (wonderful), salami and goat cheese, then finally the full Welsh fry-up (in which the black pudding was outstanding). Open to non-residents for dinner and Sunday lunch but if you are staying overnight the dinner, bed and breakfast rate offers a discount on dinner. Husband and I had room 2, old-fashioned but clean and comfortable and a good size; bathroom likewise old-fashioned but with solid quality sanitaryware. Tub with shower over. The other family members had an annex room with separate rear entrance; said their bathroom was more modern. The extensive gardens are lovely with fine views, seating here and there and a formal pond with koi. Highly recommended. The food is simply wonderful. For autumn 2024 only open Thursday to Sunday (inclusive) but some extra dates added around New Year. - 02/10/24 
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Carmen R AvatarCarmen R
5 star rating Amazing Sunday Lunch My husband and I had a lovely Sunday Lunch here last weekend. The food was delicious and the staff were so proficient. We will definitely be booking again, next time with the whole family because we were so impressed with the whole experience. - 26/09/24 
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John S AvatarJohn S
5 star rating Pob Lwc Tyddyn Llan We had happy memories of this new team who have taken on the mantle at T L from previous experience at another local establishment so we knew it would be good.A family day out finished off with traditional family roast. 3 courses duly enjoyed.Starters ranged from Curried Carrot Soup to Mackerel which seemed to be favoured on our table .The Mains choice of 2 Welsh Beef dishes , Lamb , Sea Bass or Vegetarian option.Dessert to follow try the Red Cherry dish it melts in your mouth. Staff attentive helpful and very friendly without being obtrusive. Did we all enjoy visit YES would we go again YES. Refurbishing and updating in sympathetic way to buildings history has begun it will be interesting to watch the team and establishment develop . - 02/09/24 
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Eric E AvatarEric E
3 star rating Oh dear. Oh dear. Change is inevitable but not always for the better. Front of house was somewhat chaotic and slow, the canapés arrived after we had finished our drinks but they were delicious even if one was described by our server as “ a beigey thing”. The food was rather like a curates egg - good in parts. The duck parfait for starter, again delicious but unfortunately one of our main courses was distinctly on the cool side as was the temperature in the lounge. Realise it is a new team, they really need to up their game to make Tyddyn Llan as welcoming as it used to be - 25/08/24 
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Nick_BWales AvatarNick_BWales
5 star rating What great start What a great new start, we stopped the night and had the 10 course tasting menu. The food is excellent and the menu is perfectly balanced and the portion sizing is great and not overwhelming. This is a new start and the they have started to change the decor room by room. But what is kept is the focus on local quality producers which shine through in the food. Would may have made an even digger impact if the dishes introduced when served focused on the producer also. The breakfast was in a tasting format and you could opt for all or just certain courses, we went form the all and it was great. Would highly recommend and will be back. - 12/08/24 
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Batty1960 AvatarBatty1960
4 star rating Fortunately a refurb is underway! We have driven past TL many times, but been put off by the rather dated photos on the website. When we learned that a new team was in place with changes afoot, we decided to book so that we could again sample the food of the kitchen team that we have previously enjoyed at another local hotel.
Most of the décor is still rather old-fashioned, but some areas have already been updated, giving an idea of how the modernisation will be in keeping with the surrounding countryside. During a wander around the extensive gardens, we found the fish pond was being cleaned. We came across a kitchen garden, but weren’t sure whether that was for the hotel or the house behind, presumably the chef’s.
Dogs are allowed in guest rooms and the grounds and I am very pleased that they are kept out of the public rooms. Not everyone is a dog lover and some we have encountered have almost caused accidents, as well as leaving hairs on furniture.
Our room was comfortable, with a large bathroom and plenty of storage, but a print of Derwentwater and two Buddhas seemed rather strange and out of place! Hopefully the bedrooms will soon be updated, especially the rather heavy bedspreads, which seem to be a feature. We’re looking forward to returning and seeing things evolve. - 10/08/24 
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Kay123k AvatarKay123k
5 star rating Wow! Contemporary, exciting and most importantly delicious We have visited many times and never been disappointed . As Brain and Susan retired we were delighted to learn that this beautiful restaurant with rooms had a new chef . Happily we able to eat and stay as part of the 'soft launch' , we were not disappointed . Such a treat of so many wonderful dishes by Gareth Stevenson and his small team in the kitchen.The amount of effort and thought that was put into each dish was very apparent . The 6 course menu was perfect for us and we thoroughly enjoyed the 5 course tasting breakfast menu . The location is so peaceful, the room immaculate as always and the front of staff are very professional and friendly . Service was excellent .. everything was excellent . What a fabulous way to spend a Sunday Evening/ Monday morning . - 29/07/24 
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Pam G AvatarPam G
5 star rating A wonderful dining experience A new young team are now running this restaurant set in a very attractive building and immaculate grounds.
I think we were there on the second weekend with the new team. We were thrilled to be there and had a wonderful time.
The food is excellent, there is a choice of a six course taster menu or a 10 course. We were there 2 nights so tried both. We loved every course and some were outstanding. Fantastic flavours and beautiful presentation. We went with the wine flights to accompany the food and found some thoughtful and very well paired wine.
Our bedroom was comfortable and spacious.
All the staff are helpful and friendly, some of the staff who have been there a while are struggling with the changes but all are trying their best to make the handover smooth.
Breakfast was an experience, again a taster menu. A little too much for me (quantity) so i cut out some courses on my second morning. But again fabulous food and quality ingredients.
My only gripe is that it's not dog friendly, dogs are only allowed in your bedroom and outside. Given that they have 3 lounges, a bar and a 2 room restaurant there is scope there for a bit of flexibility. Over time they might learn that dog owners enjoy weekends away in lovely settings too.
The new team have lots of plans for the restaurant. I wish them well and would love to return in a year and see what they have achieved. - 27/07/24 
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Coma28 AvatarComa28
5 star rating Innovative and delicious food in a lovely place We have been going to Tyddyn Llan for several years and had always enjoyed excellent food and service. Since Bryan & Susan’s retirement in July we have been back twice and , while the menu has changed significantly, the high standards continue.
The 6 course tasting menu was innovative and delicious as were the accompanying wines and service was professional & friendly. The newly renovated dining room is light & comfortable.
Look forward to our next visit! - 07/10/24 
read more
John K AvatarJohn K
3 star rating Tired and dreary room, ok food The room was poor, dated and dreary with faded 80s type pictures on the walls. Bathroom needs a complete refurb and the removal of a strange sharp metal object on the wall that would pose a danger if you fell against it. Lounges are comfortable and very beige.
The food was ok on the whole but not exceptional and a couple of dishes just didn't work. The wine flight was well judged and value for money.
Service friendly and of a good standard.
Breakfast was good.
No atmosphere, just two other couples in a dining room that had clearly been updated but didn't appeal..all a bit clunky.
As it stands, it is not good value for money hopefully the new owners will address the need for a well judged refurbishment. - 06/10/24 
read more
Trisha K AvatarTrisha K
5 star rating New owners. Refurbished dining room. Tasting menus outstanding both at dinner and breakfast. Comfortable overnight. A restaurant with rooms under new ownership. The dining room has been completely refurbished in a pleasant, airy, retro syle so older photos on Tripadvisor are now out of date. Went with family who had loved this place under previous owners and wanted to know if the food was still as good. It seems it is. We had the six-course tasting menu plus cheese board (at a supplement). Ten courses available, the same as six-course but with extras; six courses was actually plenty for us and we wouldn't have managed ten. Main course a choice of beef or lamb; what I enjoyed most was the fish course - cod, perfectly cooked. We also greatly enjoyed the canapes (especially the little sweet-savoury 'jammy dodgers') and the petits fours, served in the lounge (actually three lounges, interconnecting, very comfortably furnished so just lounging around was one of the highlights). Very extensive wine list; something for everyone I imagine. Breakfast next morning a five-course tasting menu, likewise exquisite. Allow time to enjoy this; no breaks in the service but we were at breakfast a full 90 minutes, solidly munching, and later skipped lunch. Served in an unusual order, granola with yoghurt and berry compote first (gorgeous), then sourdough toast and preserves, then smoked trout (wonderful), salami and goat cheese, then finally the full Welsh fry-up (in which the black pudding was outstanding). Open to non-residents for dinner and Sunday lunch but if you are staying overnight the dinner, bed and breakfast rate offers a discount on dinner. Husband and I had room 2, old-fashioned but clean and comfortable and a good size; bathroom likewise old-fashioned but with solid quality sanitaryware. Tub with shower over. The other family members had an annex room with separate rear entrance; said their bathroom was more modern. The extensive gardens are lovely with fine views, seating here and there and a formal pond with koi. Highly recommended. The food is simply wonderful. For autumn 2024 only open Thursday to Sunday (inclusive) but some extra dates added around New Year. - 02/10/24 
read more
Carmen R AvatarCarmen R
5 star rating Amazing Sunday Lunch My husband and I had a lovely Sunday Lunch here last weekend. The food was delicious and the staff were so proficient. We will definitely be booking again, next time with the whole family because we were so impressed with the whole experience. - 26/09/24 
read more
John S AvatarJohn S
5 star rating Pob Lwc Tyddyn Llan We had happy memories of this new team who have taken on the mantle at T L from previous experience at another local establishment so we knew it would be good.A family day out finished off with traditional family roast. 3 courses duly enjoyed.Starters ranged from Curried Carrot Soup to Mackerel which seemed to be favoured on our table .The Mains choice of 2 Welsh Beef dishes , Lamb , Sea Bass or Vegetarian option.Dessert to follow try the Red Cherry dish it melts in your mouth. Staff attentive helpful and very friendly without being obtrusive. Did we all enjoy visit YES would we go again YES. Refurbishing and updating in sympathetic way to buildings history has begun it will be interesting to watch the team and establishment develop . - 02/09/24 
read more

 

 GOOGLE MY BUSINESS

Rob Evans AvatarRob Evans
Only been here and had the Sunday lunches. Simply put, perfection on a plate. Highly recommended - 22/04/24 
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Vivienne Sullivan AvatarVivienne Sullivan
Cuisine and service were outstanding. Thanks to everyone who helped make our weekend break such a delightful experience in the beautiful Welsh countryside. - 15/04/24 
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Heather Jones AvatarHeather Jones
A lovely establishment, beautiful rooms, and delicious food. - 03/04/24 
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Mark Nicholson AvatarMark Nicholson
Here for the 8 course tasting menu plus the fantastic canapés you can nibble at whilst perusing the menus. There are a couple of choices for the main and 5 dessert options. A great team of staff on hand serving at whatever pace you wish for. All in all a delightful experience. Time spent there 2 1/2 hours. - 17/03/24 
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Gwyn Bartley AvatarGwyn Bartley
Styled as a restaurant with rooms but much more. Check the website. Been going occasionally since 2007 and the standard has been maintained. Run by husband and wife Brian and Susan Webb who have the knack of making a visit special. - 12/03/24 
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alwena williams Avataralwena williams
Lovely staff, warm and welcoming. The food was amazing - 12/02/24 
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Michael Jones AvatarMichael Jones
We had a vary warm welcome when we arrived and was shown into the lounge with drinks and canapés.
An excellent Sunday lunch was served by very efficient and helpful staff. Recomended. - 02/10/23 
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Michael Jones AvatarMichael Jones
We had a vary warm welcome when we arrived and was shown into the lounge with drinks and canapés. An excellent Sunday lunch was served by very efficient and helpful staff. Recomended. Food & drinks: Excellent. - 28/09/23 
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NUMBERLEXIC AvatarNUMBERLEXIC
Sunday Lunch visit. Charming venue, good parking, exellent hosting. Pre drinks in the bar with canapés, 3 courses in the dinning room, coffee and sweet treats. In the lounge. Decent portion sizes every course memorable. Great value. … - 17/08/23 
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Sharron W AvatarSharron W
Went for Sunday lunch with our two teens, food was lovely, portions huge and staff were great. It feels quite formal, but we were casually dressed and all was well. Thanks to all the staff for the delicious food, lovely surroundings and super service. - 17/08/23 
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Rob Evans AvatarRob Evans
Only been here and had the Sunday lunches. Simply put, perfection on a plate. Highly recommended - 22/04/24 
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Vivienne Sullivan AvatarVivienne Sullivan
Cuisine and service were outstanding. Thanks to everyone who helped make our weekend break such a delightful experience in the beautiful Welsh countryside. - 15/04/24 
read more
Heather Jones AvatarHeather Jones
A lovely establishment, beautiful rooms, and delicious food. - 03/04/24 
read more
Mark Nicholson AvatarMark Nicholson
Here for the 8 course tasting menu plus the fantastic canapés you can nibble at whilst perusing the menus. There are a couple of choices for the main and 5 dessert options. A great team of staff on hand serving at whatever pace you wish for. All in all a delightful experience. Time spent there 2 1/2 hours. - 17/03/24 
read more
Gwyn Bartley AvatarGwyn Bartley
Styled as a restaurant with rooms but much more. Check the website. Been going occasionally since 2007 and the standard has been maintained. Run by husband and wife Brian and Susan Webb who have the knack of making a visit special. - 12/03/24 
read more