offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. Bryan cooks your breakfast!
In an atmosphere of comforting refinement… is thoroughbred Welsh produce. … Everything is defined by precision and clarity.
Good Food Guide
Away from the epicurean delights, the ‘sympathetically extended’ Georgian property has ‘tastefully decorated’ guest rooms.
Good Hotel Guide
OPENING DATES
Open lunch and dinner
Closed
Dinner only, not lunch
Lunch only, not dinner
Open lunch, dinner to be decided
January 2022
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Price note. An optional 10% service charge is added to ALL food and drink charges, except breakfast.
Rooms are available on two rates, B&B and Dinner, B&B. VAT is included.
The small print
Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges.*
Child in room: up to 12: £50, up to 5: £30 / £10 cot per night.
Doggie stay: £15 per night.
Check in from: 4.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is generally non-refundable but transferable. However, if you or us are under lockdown, or you personally are under imposed Covid restrictions, we will be happy to refund deposits paid.
We reserve the right to charge 100% of the accommodation rate if we judge the notice and nature of cancellation is unreasonable. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan.
* The dinner element of 'Dinner, B&B', which is £90, is subject to an optional 10% service charge of £9.00 per person, per night. Likewise, a £36 optional charge will be added to the walking break (dinners are valued at £360).
DINNER MENU: £90
Salad of salt baked beetroot, buffalo Mozzarella, wilted radicchio and pomegranate
Game terrine with onion chutney and pickled damsons
Home cured bresaola of Welsh Black beef with celeriac rémoulade
Tagliatelle with a ragù of pigeon and chestnuts with spices and red wine
Griddled scallops, cauliflower purée, pancetta, caper and raisin dressing
Dressed crab and lobster mayonnaise, avocado salsa, fennel and radish salad
Fillet or ribeye of aged Welsh Black beef au poivre (served with a choice of chips or gratin dauphinois, green salad or seasonal vegetables)
Goosnargh duck breast and confit, sarlardaise potato, duck faggot, cider and apples
Fillet of venison with goat’s cheese gnocchi, port and juniper sauce
Veal chop with morels and tarragon
Calves’ kidneys, mustard sauce, bacon and sage
Turbot with leek mash, langoustine sauce
Roast cod with mussels, spinach, bacon and dukkah
Wild bass with laverbread beurre blanc
-
Selection of British farmhouse cheese from Neal’s Yard Dairy
Stracciatella affogato
Pannacotta with blood oranges and grappa
Chocolate marquise with caramel ice cream
Rhubarb and Champagne trifle
Prune and almond tart with vanilla ice cream
teamed ginger pudding with custard
Rum and raisin ice cream with honeycomb
Selection of ice creams: cinnamon, vanilla or caramel
Clementine or rhubarb sorbet
-
Three courses: £90
Two courses (including main course): £80
Two starters: £60
Eight-course tasting menu £110 (for the whole table)
Nespresso: espresso, cappuccino or americano Illy: cafetière coffee teas and infusions with petits fours: £6.50
Optional service charge: 10%
SUNDAY LUNCH MENU: FROM £40
Pumpkin soup
Crab and langoustine bisque, rouille and croûtons
Dressed langoustine and crab mayonnaise, avocado salsa, fennel salad +£7
Griddled scallops, cauliflower purée, pancetta, caper and raisin dressing +£7
Salad of salt baked beetroot, buffalo Mozzarella, wilted radicchio and pomegranate
Parfait of duck livers with onion chutney and toasted brioche
Ox cheek macaroni
Leek risotto with truffles
Gratin of mussels with saffron and tomato
Tagliatelle with a ragù of pigeon and chestnuts with spices and red wine
-
Roast sirloin of dry-aged Welsh Black beef with Yorkshire pudding
Calves’ kidneys, mustard sauce, bacon and sage
Braised venison with Port and orange, creamed polenta
Goosnargh duck confit, hispi cabbage and pancetta, cider and apples
Roast partridge with zampone and lentils
Wild bass with laverbread butter sauce +£7
Roast turbot with leek mash, crab sauce +£7
-
Poached pear in red wine, Stilton ice cream and candied walnuts
Stracciatella affogato
Steamed ginger pudding and custard
Prune and almond tart with vanilla ice cream
Yorkshire rhubarb and Champagne trifle
Pannacotta with blood oranges and grappa
Chocolate marquise with caramel ice cream
Plum soup with cinnamon ice cream and blackberries
Rum and raisin ice cream with honeycomb
Selection of ice creams: cinnamon, vanilla or caramel
Clementine sorbet
-
Two courses: £40, Three courses: £50
Nespresso: espresso, cappuccino or americano Illy: cafetière coffee Teas and infusions with petits fours: £6.50
Optional service charge: 10%
FULL BREAKFAST MENU
Freshly squeezed orange or grapefruit juice
Boxford Farm apple juice
Pink grapefruit segments or orange segments or both
Compôte of prunes, apricots and figs
Seasonal soft fruits
with Llaeth y Llan Welsh organic yoghurt
Special K, Corn Flakes, Weetabix or Muesli
Homemade granola
Full or skimmed Welsh milk
Porridge with cream
Teas, infusions (please ask for our list)
Nespresso espresso, cappuccino or americano
Illy cafetière coffee
Hot chocolate
Croissants or pain au chocolat
Toasted homemade breads, white, wholemeal or sourdough
Grilled local dry cured Welsh back bacon, rare breed pork sausage, black pudding, laverbread cake, grilled vine tomatoes, sautéed Paris mushrooms, free-range farm eggs: fried, boiled, poached or scrambled
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Loch Fyne smoked salmon and scrambled eggs
Smoked haddock with poached eggs
Laverbread in an overcoat with smoked salmon
or streaky bacon
Plain omelette
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Please be understanding if certain items are not available
WALKING PACKAGE
Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and full cooked breakfast, packed lunch one day. And one afternoon: tea/coffee, shortbread, bara brith to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £620, a large room £720, and in a best room £790, Wednesday to Sunday. Rates are per room for two persons sharing.
The small print
Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges.*
Child in room: up to 12: £50, up to 5: £30 / £10 cot per night.
Doggie stay: £15 per night.
Check in from: 4.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is generally non-refundable but transferable. However, if you or us are under lockdown, or you personally are under imposed Covid restrictions, we will be happy to refund deposits paid.
We reserve the right to charge 100% of the accommodation rate if we judge the notice and nature of cancellation is unreasonable. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan.
* The dinner element of 'Dinner, B&B', which is £90, is subject to an optional 10% service charge of £9.00 per person, per night. Likewise, a £36 optional charge will be added to the walking break (dinners are valued at £360).
We are proud members of the Welsh Rarebits association.
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GET IN TOUCH
Bryan and Susan Webb, Tyddyn Llan, Llandrillo, nr. Corwen, Denbighshire, North Wales LL21 0ST. Tell us your dining or room queries, or whatever. Use the form, phone or email.
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