TYDDYN LLAN, A RESTAURANT.
WITH ROOMS.
IN SCENIC NORTH WALES.
TYDDYN LLAN, A RESTAURANT.
RESTAURANT WITH ROOMS
Seriously good cooking in the idyllic setting of Snowdonia in North Wales.
Tyddyn Llan has a new Head Chef. Gareth Stevenson has taken over the kitchen.
THE GUEST ROOMS
We’re a restaurant with rooms. A delightful collection of 12 individually-styled bedrooms, overlooking the hills. The relaxed comforts of a high-quality hotel, plus an essential family friendliness.
CHANGING TIMES
Our restaurant with rooms has new owners. And a new culinary team. The new Head Chef is Gareth Stevenson, who lives locally, has taken over the kitchen, with his partner, Maria Ganova, front-of-house.
TYDDYN LLAN'S NEW FACES
Gareth gained acclaim at nearby Palé Hall, when he opened the restaurant there with Michael Caines. During his seven years there, Gareth achieved and maintained three AA rosettes and was awarded the first Michelin Green Star in Wales. He has already shown his desire to support local producers and source quality ingredients, including the use of the kitchen garden when possible. This ethos and focus on sustainability will shine through the new cooking style at Tyddyn LLan, creating an exceptional and truly Welsh dining experience.
Joshua Morris, Welsh Chef of the Year 2024, is Gareth’s second in command, with Robin Evans also joining the senior kitchen team as Head Pastry Chef. To complete this experienced team, Gareth’s partner Maria, joins our current restaurant manager Torin, as front-of-house manager.
The team Gareth has brought to our ‘restaurant with rooms’, are well used to working together and have experience and expertise gained from some of the UK’s finest starred establishments.
Bryan, retiring head chef, says,
“With Gareth as the new Chef Patron and Maria the new face front-of-house, together with their highly talented team, they will keep Tyddyn Llan at the top of the restaurant business. And ensure that it continues as one of the finest restaurants in Wales, and the wider UK. We wish them every success.”
For now, the opening times will remain as Thursday to Sunday dinner, with lunch on Sunday also. The menus, however, have seen a significant change as dinner is only tasting menus to reduce waste and maintain quality. There is a choice of six or ten delicious courses, including coffee and petits fours. The Sunday lunch menu is a more traditional, but equally delicious, three course offering. Our Dining Page has menus to entice you and give a flavour of what is on offer.
WELCOME OFFER
Come and sample Gareth’s menus with a special deal available to mid-August. Spend the night in one of our comfortable rooms. Then set yourself up for your next adventure with the signature breakfast.
So that’s our six-course tasting menu (10-course option available), bed, and breakfast.
Per couple in a Classic room: £300, Large room: £325, Best room: £350. Up to Sunday 18 August.
To book, call Carol in the office, Monday to Friday, 9.00am – 4.00pm, 01490 440264
(Phone only, cannot be booked online.)
OPENING DATES
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Open for dinner on Thursday, Friday, Saturday and Sunday, and lunch on Sunday. Closed Monday, Tuesday, Wednesday.
Price note. An optional 12.5% service charge is added to ALL food and drink charges, except breakfast.
SOME REVIEWS
Below we show customer opinion of recent months from Trip Advisor and Google My Business. We look forward to more positive reviews about our new team.