RESTAURANT WITH ROOMS
TYDDYN LLAN, A RESTAURANT.
WITH ROOMS.
IN SCENIC NORTH WALES.
RESTAURANT WITH ROOMS
Seriously good cooking in the idyllic setting of Snowdonia in North Wales. Gareth Stevenson and the team welcome you to a revitalised dining experience.
THE GUEST ROOMS
We’re a restaurant with rooms. A delightful collection of 12 individually-styled bedrooms, overlooking the hills. The relaxed comforts of a high-quality hotel, with an essential family friendliness.
HELLO AUTUMN!
With summer being over and change of weather coming so quickly, what better time to come and enjoy a new Autumnal menu and the cosiness of Tyddyn Llan?
Featuring a delicious seasonal food offering and relaxing sitting rooms, with a real log fire on chilly evenings. Our new offer also gives you the opportunity to experience the misty mornings, enhanced by our signature breakfast menu. Enjoy your stay with our three-course à la carte menu.
Up to the end of November (subject to availability)...
- £280 for our Cozy rooms (rooms 3,7,8 and 9)
- £320 for our Comfortable rooms (rooms 2, 6,10 and 11)
- £350 for our Master rooms (rooms 1, 4 and 12)
- £400 for the stay in the Garden suite
Upgrade to the six-course tasting menu for an additional £60 to the rate of each room.
Prices per couple. Stated dates and new bookings only, and made directly with us. Not in conjunction with any other offer. Call us on 01490 440264. Speak to a member of our team to check availability.Â
(Note, we add an optional 12.5% service charge to food and drinks elements.)
NEW YEAR CELEBRATIONS
Another year is coming to end, so why not join us at Tyddyn Llan to celebrate the arrival of 2027?
You can look forward to the live music. This year we welcome for the first time a very talented couple, Megan Lee and Tom Wright (pictured below) who will help bring in the New Year in style. Next, you can look forward to fireworks, champagne, great company and fine drinks with our 6-course gala dinner and Full Welsh breakfast the next morning.
Pick from one of our packages...
1-night stay – arrive on the 31st and check out on 1st after breakfast. Enjoy a hot drink and biscuits on arrival and restful afternoon before the evening celebration.
- Cosy rooms for £360
- Comfortable rooms for £410
- Master rooms for £460
Price per person. Included is the special dinner menu, champagne at midnight, room and breakfast the next day. Phone reservations only. To book, call the team, 01490 440264
2-night stay – arrive either on the 30th and enjoy an à la carte dinner on the first night. Or join us on the 31st and have an à la carte dinner on the second night.
- Cosy rooms for £360
- Comfortable rooms for £410
- Master rooms for £460
Price per person. Included is the Gala dinner menu, champagne at midnight, an à la carte dinner, room and breakfasts. Phone reservations only. To book, call the team, 01490 440264
Non residents are welcome to join us for £150 per person.
Note, we add an optional 12.5% service charge to the food and drinks elements of your bill. 30+31/12/26 dates subject to availability, new bookings only. Not valid with any other promotions. Megan Lee and Tom Wright are pictured below.

Megan Lee and Tom Wright
NEW YEAR'S EVE GALA DINNER MENU
Black garlic sourdough
our cultured butter
Terrine of duck leg and liver
sauternes, poached quince, brioche
Poached lobster
carrot, curry, citrus reduction
Lemon sole
caramelised cauliflower, lemon thyme, cumin sauce
Welsh Black beef fillet
shallot confit, truffled potato galette, red wine sauce
Blood orange mimosa
Velfry Welsh sparkling wine
Mont Blanc
Welsh rum, blackcurrant, chestnut
Coffee and petit fours
OPENING DATES
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OPENING DATES
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Open for dinner on Thursday, Friday, Saturday and Sunday, and lunch on Sunday. Closed Monday, Tuesday, Wednesday.
Price note. An optional 12.5% service charge is added to ALL food and drink charges, except breakfast.
SOME REVIEWS
Below we show customer opinion of recent months from Trip Advisor, Google My Business and by email.
I wanted to write to thank you for your hospitality during our stay in September.
My husband and I stayed at Tyddyn Llan twice pre-Covid and had wanted to bring my parents. Covid intervened but we managed finally to arrange a stay in September for my mother’s birthday. We knew that you had just changed hands (and of course the hospitality sector has difficulties as a whole) and were prepared to experience some teething issues – but our stay was superb from start to finish.
The food of course was magnificent. I’ve been lucky to eat in Michelin starred and other highly rated restaurants throughout the UK and I’ve seldom eaten as well, and never better, than we did during our stay. But what really makes Tyddyn Llan stand out is the welcome and the service, which is friendly, knowledgeable, never overbearing and makes guests feel like they are at home (but with a truly superb dinner and breakfast).
A particular thank you also to your gardener who recommended that we visit Plas Brondarw, which we had never heard of and was lovely (and also where the sun was).
Erica Hughes (by email, 8/10/24)










