RESTAURANT WITH ROOMS
TYDDYN LLAN, A RESTAURANT.
WITH ROOMS.
IN SCENIC NORTH WALES.
RESTAURANT WITH ROOMS
Seriously good cooking in the idyllic setting of Snowdonia in North Wales. Gareth Stevenson and the team welcome you to a revitalised dining experience.
THE GUEST ROOMS
We’re a restaurant with rooms. A delightful collection of 12 individually-styled bedrooms, overlooking the hills. The relaxed comforts of a high-quality hotel, with an essential family friendliness.
JULY AND AUGUST OFFERS
How about one of these deals?
Come and stay with us for ONE NIGHT. Unwind with a glass of bubbles on arrival and in the evening enjoy Gareth’s famous Signature 6-course tasting menu. Start your next day with our fantastic breakfast in the morning.
- £320 for our Cozy rooms (rooms 3,7,8 and 9)
- £370 for our Comfortable rooms (rooms 2, 6,10 and 11)
- £400 for our Master rooms (rooms 1, 4 and 12)
- £495 for the stay in the Garden suite
Or stay with us for TWO NIGHTS. Experience both of our menus, 6-course tasting menu and the à la carte menu. And receive a complimentary bottle of house wine (red, white or rosé) on one night of your choice. Breakfasts included.
- £600 for our Cozy rooms
- £630 for our Comfortable rooms
- £660 for our Master rooms
- £700 for the stay in the Garden suite
Thursday 2 July until Thursday 27 August 2026 (excluding Sunday 12 July).
Prices per couple. Stated dates and new bookings only, and made directly with us. Not in conjunction with any other offer. Call us on 01490 440264. Speak to a member of our team to check availability.
(Note, we add an optional 12.5% service charge to food and drinks elements.)
OPENING DATES
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 |
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
OPENING DATES
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 |
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 |
Open for dinner on Thursday, Friday, Saturday and Sunday, and lunch on Sunday. Closed Monday, Tuesday, Wednesday.
Price note. An optional 12.5% service charge is added to ALL food and drink charges, except breakfast.
SOME REVIEWS
Below we show customer opinion of recent months from Trip Advisor, Google My Business and by email.
I wanted to write to thank you for your hospitality during our stay in September.
My husband and I stayed at Tyddyn Llan twice pre-Covid and had wanted to bring my parents. Covid intervened but we managed finally to arrange a stay in September for my mother’s birthday. We knew that you had just changed hands (and of course the hospitality sector has difficulties as a whole) and were prepared to experience some teething issues – but our stay was superb from start to finish.
The food of course was magnificent. I’ve been lucky to eat in Michelin starred and other highly rated restaurants throughout the UK and I’ve seldom eaten as well, and never better, than we did during our stay. But what really makes Tyddyn Llan stand out is the welcome and the service, which is friendly, knowledgeable, never overbearing and makes guests feel like they are at home (but with a truly superb dinner and breakfast).
A particular thank you also to your gardener who recommended that we visit Plas Brondarw, which we had never heard of and was lovely (and also where the sun was).
Erica Hughes (by email, 8/10/24)










