blank200blank200Tyddyn Llan

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blank200blank200Restaurant …

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 blank200blank200… with rooms

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blank100in  scenic North Wales.

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blank200blank200Tyddyn Llan

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

At the heart of their opulent country hotel is a civilised dining room.

Good Food Guide 2018

‘It’s the benchmark by which we judge other hotels,’ write regular guests.

Good Hotel Guide 2018

OPENING DATES

Open lunch and dinner
Closed
Dinner only, not lunch
Lunch only, not dinner
February 2019
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March 2019
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April 2019
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May 2019
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Price note. An optional 10% service charge is added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £70.00 per person. We will thus add £7.00 per person. Also, any drinks and menu upgrade charges will have 10% added.

SEE OUR SPECIAL OFFERS

 UPCOMING AVAILABILITY

Friday, 22 February

Gourmet over night package - ½ bottle of champagne with canapes, 6 course tasting dinner menu, bed and full breakfast from £340 for 2.

Saturday, 23 February

1 best double room available @ £380 for 2 inc. dinner, bed and full breakfast

 

 

 

 

Sunday, 24 February

 

Sunday Supper Offer - rooms available from £195 for 2  inc. dinner (limited menu), bed and breakfast.

 

 

Monday, 25 February

 

CLOSED.

 

 

Tuesday, 26 February

 

CLOSED.

 

 

Wednesday, 27 February

 

Seasonal Deal - 6 course tasting dinner menu, bed and continental breakfast from £240 for 2.

 

 

 

Thursday, 28 February

 

Seasonal Deal - 6 course tasting dinner menu, bed and continental breakfast from £240 for 2.

 

 

 

Friday, 1 March

 

Gourmet over night package - ½ bottle of champagne with canapes, 6 course tasting dinner menu, bed and full breakfast from £340 for 2.

 

 

 

Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

DINNER MENU: £70

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

Salad of salt-baked beetroot with buffalo Mozzarella, wilted radicchio and blood orange

Dressed langoustine with fennel salad, avocado salsa and radish

Calves’ sweetbreads, bubble and squeak, tartar sauce

Severn and Wye smoked salmon terrine with horseradish cream and cucumber salad

Bresaola of Welsh black beef

Parfait of foie gras and chicken livers, onion chutney

Risotto of leeks and black truffle

Grilled red mullet, aubergine purée, chilli and garlic oil

-

Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Saddle of venison with wild mushrooms, goats cheese gnocchi, Port and elderberry sauce, creamed parsley root

Calves’ kidneys with mustard sauce, bacon and sage

Roast Bresse pigeon with lentils and Morteau sausage

Veal chop with wild mushrooms, tarragon cream sauce

Roast hake with laverbread beurre blanc

Roast turbot, leek risotto, and red wine sauce

John Dory with mussels, chorizo and cannellini beans

-

 Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)

Crème brûlée

St Emilion au chocolat with rum and raisin ice cream and honeycomb

Plum soup with cinnamon ice cream and blackberries

Yorkshire rhubarb and Champagne trifle

Rum baba with vanilla ice cream

Prune and almond tart, prune, mascarpone and Armagnac ice cream

Steamed ginger pudding with custard 

Poached pear in red wine with Stilton ice cream and candied walnuts

Caramel, cinnamon or vanilla ice creams

Blood orange, pineapple or red berry sorbets

-

Two courses (including main course): £58
Two starters: £46

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

SIX-COURSE TASTING MENU: £80

Pumpkin soup

-

Dressed crab and langoustine with avocado salsa, fennel salad and radish

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Hake with laverbread beurre blanc

-

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Saddle of venison with wild mushrooms, goat’s cheese gnocchi, Port sauce, creamed parsley root

-

St Emilion au chocolat with rum and raisin ice cream

Plum soup with cinnamon ice cream and blackberries

Crème brûlée

Prune and almond tart

Champagne rhubarb trifle

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Note, this menu will be £85 from 1/3/19. Optional service charge: 10%

NINE-COURSE TASTING MENU: £95

Pumpkin soup

-

Dressed crab and langoustine with avocado salsa, fennel salad and radish

-

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Leek risotto with truffles

-

Hake with laverbread beurre blanc

-

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Saddle of venison with wild mushrooms, goats cheese gnocchi, Port sauce, creamed parsley root

-

Selection of British farmhouse cheese from Neal’s Yard Dairy

-

St Emilion au chocolat with rum and raisin ice cream

Plum soup with cinnamon ice cream and blackberries

Crème brûlée

Prune and almond tart

Champagne rhubarb trifle

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

FRIDAY GOURMET MENU

Canapés   

-

Pumpkin soup

-

Dressed langoustine with avocado, fennel and radish salad

-

Parfait of chicken livers and foie gras, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, parsley root purée

Or

 Saddle of venison with goat’s cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Prune and almond tart

 Plum soup with cinnamon ice cream

Cappuccino crème brûlée

Selection of four British farmhouse cheese from Neal’s Yard Dairy 
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

WINTER/SPRING SPECIAL TASTING MENU

Watercress soup

-

Salad of buffalo Mozzarella with salt-baked beetroot, wilted radicchio and blood orange

-

Griddled scallop with cauliflower purée, caper and raisin dressing

-

Roast hake with laverbread beurre blanc

-

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Or

Fillet of Welsh Black beef, shallot and thyme purée, short rib macaroni

-

St Emilion au chocolat with rum and raisin ice cream

Rum baba with vanilla ice cream

Plum soup with cinnamon ice cream and blackberries

Yorkshire Champagne rhubarb trifle

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

SUNDAY SUPPER MENU

Jerusalem artichoke soup

Fish soup with rouille and croûtons

Parfait of foie gras and chicken livers, onion chutney

Loch Fyne smoked salmon terrine, cucumber salad, and horseradish cream 

Salad of salt baked beetroot with buffalo Mozzarella, balsamic dressing  

Grilled red mullet with aubergine purée, chilli and garlic oil

Short rib macaroni

  -

Rib eye of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Cassoulet of pork, duck confit and Morteau sausage

 Label Anglais chicken breast with potato pancake, wild mushrooms, tarragon cream sauce

Calves’ kidneys with mustard, bacon and sage

Leek risotto with truffles

Roast saddle and braised venison with port and orange   

Roast hake with laverbread butter sauce

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Cappuccino crème brûlée

Prune and almond tart

Champagne rhubarb and blood orange trifle

Plum soup with cinnamon ice cream and blackberries

Ice creams or sorbets

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35 (£40 from 3/3/19)   Upgrade to full menu: £35

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

BREAKFAST MENU

Bore da - Good morning!

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Frobisher’s natural fruit juices: tomato, pineapple and cranberry

Pink grapefruit segments

Orange segments

Compôte of prunes, apricots and figs

Melon in season

Seasonal fruits

Selection of cereals and muesli

Full or skimmed Welsh milk

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order ahead)

* * * * *

Teas, infusions (please ask for our list)

Loose teas available on request

Nespresso: espresso, cappuccino or americano

Illy cafètiere coffee

Hot chocolate

Iced water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh breakfast

Grilled local dry cured Welsh back bacon

Edwards of Conwy pork and leek sausage

Bury black pudding

Grilled vine tomatoes

Sautéed Paris mushrooms

Fried bread in bacon fat

Free range farm eggs: fried, boiled, poached or scrambled

Fried laverbread cake

*****

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Plain omelette

Boiled Carmarthen ham with keen's Cheddar and Red Leicester

*****

Toasted homemade breads, white or wholemeal

Home made jams, honey and Ludlow Food Centre marmalade

WINTER/SPRING BREAKS

Now that winter is leaving us I look forward to the wonderful ingredients that spring will bring us for our kitchen – peas, broad beans and artichokes from Italy and Spain, wonderful English asparagus, peppery watercress and rocket from the Wirral. And of course Welsh spring lamb from the fields around Tyddyn Llan. We plan to continue with our special offer of a tasting menu of the finest ingredients possible, with an overnight stay in one of our comfortable rooms and breakfast, plus tea with bara brith and shortbread on arrival.

We are offering this deal of a six-course tasting menu with continental breakfast from £240 per couple staying in a standard room, £280 in a large room or £320 for one of our best rooms. See our opening days

This is on Wednesday, Thursday, Friday and Sunday. But note, this deal is NOT generally available on Saturdays

Stay a second night for £240 per couple and choose two courses from our main menu, regardless which room you are staying in.

‘LOCAL DEAL’

If you are within a reasonable distance of Tyddyn Llan you may not want to stay over. We offer you our this six-course tasting menu for £60 per diner. This price includes an optional 10% service charge, though service will be added to any drinks and extras you purchase. To take advantage of this offer, you MUST mention this menu when you book.

WINTER/SPRING SPECIAL TASTING MENU

Watercress soup

-

Salad of buffalo Mozzarella with salt-baked beetroot, wilted radicchio and blood orange

-

Griddled scallop with cauliflower purée, caper and raisin dressing

-

Roast hake with laverbread beurre blanc

-

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Or

Fillet of Welsh Black beef, shallot and thyme purée, short rib macaroni

-

St Emilion au chocolat with rum and raisin ice cream

Rum baba with vanilla ice cream

Plum soup with cinnamon ice cream and blackberries

Yorkshire Champagne rhubarb trifle

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon: tea/coffee, shortbread, bara brith; to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £580, a large room £680, and in a best room £740, Wednesday to Sunday. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £340 per couple in a standard room, £380 per couple for a large room, or £420 per couple in a best room.

FRIDAY GOURMET MENU

Canapés   

-

Pumpkin soup

-

Dressed langoustine with avocado, fennel and radish salad

-

Parfait of chicken livers and foie gras, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, parsley root purée

Or

 Saddle of venison with goat’s cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Prune and almond tart

 Plum soup with cinnamon ice cream

Cappuccino crème brûlée

Selection of four British farmhouse cheese from Neal’s Yard Dairy 
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés and three courses; with bed and breakfast – for only £185 per couple, per room. Or just come for supper, £35 per person.

Note, from 3/3/19, room + supper: £195, supper only: £40) 

SUNDAY SUPPER MENU

Pumpkin soup

Smoked haddock fish cake with langoustine sauce and shrimps

Parfait of foie gras and chicken livers, onion chutney

Goujons of plaice with Thai dip

Short rib macaroni

Goujons of plaice with Thai dip

  Salad of salt baked beetroot with buffalo Mozzarella and rocket and Parmesan

-

Rib eye of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Goosnargh duck confit and faggot with confit potato, hispi cabbage, cider and apple sauce

Moroccan style lamb with couscous and harissa

Braised venison with port and orange, creamed polenta  

Calves’ sweetbreads, potato and olive cake and tartare sauce

Fillet of Hake with laverbread beurre blanc

-

Plum soup with cinnamon ice cream

Apple parfait with blackcurrant sorbet

Cappuccino crème brûlée

Chocolate marquise

Rum baba with vanilla ice cream and crème chantilly

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £35

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

We are proud members of the Welsh Rarebits association.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.ukTel: +44 (0) 1490 440264

2019 Editor's Choice Restaurants-with-Rooms

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.