blank200blank200Tyddyn Llan

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blank200blank200Restaurant …

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 blank200blank200… with rooms

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blank100in  scenic North Wales.

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blank200blank200Tyddyn Llan

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking, being well-rated in the ‘Good Food Guide’.

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. Bryan cooks your breakfast!

In an atmosphere of comforting refinement… is thoroughbred Welsh produce. … Everything is defined by precision and clarity.

Good Food Guide 2020

Away from the epicurean delights, the ‘sympathetically extended’ Georgian property has ‘tastefully decorated’ guest rooms.

Good Hotel Guide 2020

OPENING DATES

Open lunch and dinner
Closed
Dinner only, not lunch
Lunch only, not dinner
October 2019
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Price note. An optional 10% service charge is added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £70.00 per person. We will thus add £7.00 per person. Also, any drinks and menu upgrade charges will have 10% added.

ENJOY A RELAXED SEASONAL BREAK AT TYDDYN LLAN

SEE OUR SPECIAL OFFERS

 UPCOMING AVAILABILITY

Friday, 18 October
Gourmet overnight package from £340 for two inc. glass of champagne with canapés, six-course tasting menu with coffee and petits fours, bed and breakfast.
Saturday, 19 October
Rooms from £320 for two, dinner, bed and breakfast.
Sunday, 20 October
Sunday Supper package from £195 for two including dinner (limited menu), bed and breakfast.
Monday, 21 October

Seasonal Deal - rooms available from £240 for two inc. tea and biscuits on arrival, six-course tasting menu, bed and light breakfast.

Tuesday, 22 October
CLOSED.
Wednesday, 23 October

CLOSED

Thursday, 24 October
Seasonal Deal - rooms available from £240 for two inc. tea and biscuits on arrival, six-course tasting menu, bed and light breakfast.
Friday, 25 October
Gourmet overnight package from £340 for two inc. glass of champagne with canapés, six-course tasting menu with coffee and petits fours, bed and breakfast.

Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

DINNER MENU: £70

Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella

Deep fried stuffed courgette flowers with tomato and basil sauce

Loch Fyne smoked salmon terrine, cucumber salad and horseradish cream

Tagliatelle with girolles and autumn truffles

Grilled half lobster with coriander, lime and ginger butter

Dressed langoustine and lobster mayonnaise, fennel and radish

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

Parfait of foie gras and chicken livers, onion chutney

Calves’ sweetbreads, potato and olive cake, tartare sauce

Baked artichoke with wild mushrooms, mustard and bacon

-

Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)

New season’s lamb cutlets with slow cooked breast and ratatouille  

Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce

Traditional roast young grouse with bread sauce and game chips

Label Anglais chicken breast and ballotine with morels, girolles and sarladaise potato

Calves’ kidneys with mustard sauce, bacon and sage

Roast turbot with coco beans, Morteau sausage and Pommery mustard

Wild bass with laverbread beurre blanc

-

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)

St Émilion au chocolat with rum and raisin ice cream and honeycomb

Poached mirabelles in brandy with vanilla ice cream

Paris Brest with praline and Stracciatella ice cream

Damson soup with blackberries with cinnamon ice cream

Prune and almond tart, prune and mascarpone ice cream  

Baked vanilla cheesecake with poached black figs

Poached pear with Stilton ice cream and candied walnuts

  Caramel, cinnamon, passionfruit or vanilla ice creams

Whimberry, strawberry, peach or Charentais melon sorbets

-

Three courses: £70

Two courses (including main course): £58

Two starters: £46

Six-course tasting menu £85
£15 supplement for residents - for the whole table only

Eight-course tasting menu £95
£25 supplement for residents - for the whole table only

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

SIX-COURSE TASTING MENU: £85

Pumpkin soup

-

Dressed langoustine and lobster mayonnaise, fennel and radish

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast wild bass with laverbread butter sauce

-

Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce

New season’s lamb cutlets with slow cooked breast and ratatouille  

Traditional roast young grouse with bread sauce

-

St Émilion au chocolat with rum and raisin ice cream and honeycomb

Damson soup with blackberries with cinnamon ice cream

Prune and almond tart, prune and mascarpone ice cream 

Baked vanilla cheesecake with poached black figs

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

EIGHT-COURSE TASTING MENU: £95

Pumpkin soup

-

Dressed langoustine and lobster mayonnaise, fennel and radish

-

Parfait of foie gras and duck livers, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Deep fried stuffed courgette with tomato and basil sauce

-

Roast wild bass with laverbread butter sauce

-

Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce

New season’s lamb cutlets with slow cooked breast, ratatouille

Traditional roast young grouse with bread sauce

-

St Émilion au chocolat with rum and raisin ice cream and honeycomb

Damson soup with blackberries with cinnamon ice cream

Prune and almond tart, prune and mascarpone ice cream 

Baked vanilla cheesecake with poached black figs

​Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

FRIDAY GOURMET MENU

Canapés and Champagne

-

Ajo blanco

-

Dressed langoustine with avocado, fennel and radish

-

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallops with cauliflower purée, bacon, caper and raisin dressing

-

Wild bass with laverbread

-

New season’s lamb cutlet with slow cooked breast, ratatouille

or

Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce

or

Traditional roast grouse with bread sauce and game chips

-

St Émilion au chocolat with rum and raisin ice cream and honeycomb

Baked vanilla cheesecake with poached black figs

Damson soup with blackberries with cinnamon ice cream

Prune and almond tart, prune and mascarpone ice cream 

Whimberry crème brûlée

Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

SPECIAL TASTING MENU

Canapés

-

Pumpkin soup

-

Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella

or

Dressed langoustine and lobster mayonnaise, fennel and radish + £7

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast plaice with laverbread butter sauce

-

New season’s lamb cutlets with slow cooked breast and ratatouille

or

Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce

or

Traditional roast young grouse with bread sauce and game chips

-

St Émilion au chocolat with rum and raisin ice cream and honeycomb

Baked vanilla cheesecake with poached black figs

Damson soup with blackberries with cinnamon ice cream

Prune and almond tart, prune and mascarpone ice cream

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

FRIDAY/SATURDAY LUNCH MENU: FROM £35

Pumpkin soup

Fish soup with croûtons and rouille

Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella

Parfait of foie gras and chicken livers, onion chutney

Smoked haddock fish cake with crab sauce

Maiale tonnato; thinly sliced of loin of pork with tuna sauce and anchovies

 Tagliatelle with girolles, summer truffle and Parmesan

Braised ox cheek macaroni

Deep fried stuffed courgette flowers, tomato and basil sauce

Potato gnocchi with braised rabbit, chorizo and mustard

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing +£7

Dressed langoustine with avocado salsa, fennel and radish+£7

-

Ribeye steak of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Braised lamb Moroccan style and kofta, couscous and harissa

Local pork 4 ways; roast fillet, braised cheek, belly with black pudding,

shallot and thyme purée, sarladaise potato

Label Anglais chicken breast with girolles, tarragon sauce and potato pancake  

Calves’ kidneys with mustard, bacon and sage

Roast plaice with laverbread butter sauce

Roast turbot with coco beans, Morteau sausage and Pommery mustard

-

St Émilion au chocolat with rum and raisin ice cream and honeycomb

Poached mirabelles in brandy with vanilla ice cream

Plum soup with blackberries with cinnamon ice cream

Prune and almond tart, prune and mascarpone ice cream 

Whimberry crème brûlée

Paris breast with praline and Stracciatella ice cream 

Baked vanilla cheesecake with poached black figs

Poached pear with Stilton ice cream and candied walnuts

  Caramel, cinnamon, passionfruit or vanilla ice creams

Whimberry, strawberry, peach or Charentais melon sorbets  

Selection of four Neal’s Yard Dairy farmhouse cheeses

-

Two courses £35 three courses £42 two starters £26

Nespresso: espresso, cappuccino or Americano
Illy: cafetière coffee
Teas and infusions
with petits fours: £6

SUNDAY LUNCH MENU: FROM £35

Watercress soup

Langoustine bisque with croûtons and rouille

Parfait of foie gras and chicken livers, onion chutney

Maiale tonnato; thinly sliced of loin of pork with tuna sauce and anchovies

Salad of salt baked beetroot, pomegranates, wilted radicchio and buffalo Mozzarella

Tagliatelle with girolles, Parmesan and autumn truffles

Deep fried stuffed courgette flowers, tomato and basil sauce

Loch Fyne smoked salmon terrine with cucumber salad and horseradish cream

Calves’ sweetbreads with potato and olive cake, tartare sauce

Dressed langoustine and lobster mayonnaise, fennel, radish and pea shoots +£7

-

Roast sirloin of Welsh Black beef with Yorkshire pudding

Braised lamb Moroccan style and kofta, couscous and harissa

Roast loin of pork with shallot and thyme purée

Label Anglais chicken with wild mushrooms and tarragon cream sauce

Plaice with langoustine sauce

Roast turbot with coco beans, Morteau sausage and Pommery mustard  

Grilled half lobster with coriander, lime and ginger butter +£7

-

 

 

 

 

 

 

 

 

 

 

 

St Émilion au chocolat with rum and raisin ice cream and honeycomb

Poached mirabelles in brandy with vanilla ice cream

Paris Brest with praline and Stracciatella ice cream

Damson soup with blackberries with cinnamon ice cream

Baked vanilla cheesecake with poached black figs

Poached pear with Stilton ice cream and candied walnuts

  Caramel, cinnamon, passionfruit or vanilla ice creams

Whimberry, strawberry, peach or Charentais melon sorbets

Selection of four Neal’s Yard Dairy farmhouse cheeses

-

Two courses: £35,  Three courses: £42

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
Teas and infusions with petits fours: £6.00

Optional service charge: 10%

SUNDAY SUPPER MENU: £40

Watercress soup

Fish soup with croûtons and rouille

Parfait of foie gras and chicken livers, onion chutney

Salad of salt baked beetroot, pickled cherries, wilted radicchio and buffalo Mozzarella

Deep fried stuffed courgette flowers, tomato and basil sauce

Loch Fyne smoked salmon terrine with cucumber salad and horseradish cream

  -

Rib eye steak of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Braised lamb Moroccan style and kofta, couscous and harissa

Label Anglais chicken with wild mushrooms and tarragon cream sauce

Plaice with langoustine sauce

Roast turbot with coco beans, Morteau sausage and Pommery mustard 

Grilled half lobster with coriander, lime and ginger butter +£7

-

St Émilion au chocolat with rum and raisin ice cream and honeycomb

Poached mirabelles in brandy with vanilla ice cream

Paris Brest with praline and Stracciatella ice cream

Damson soup with blackberries with cinnamon ice cream

Baked vanilla cheesecake with poached black figs

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

FULL BREAKFAST MENU

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Orange and pink grapefruit segments

Compôte of prunes, apricots and figs

Melon and pineapple in season

Seasonal fruits

Selection of cereals, granola and muesli

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order)

Toasted homemade breads, white or wholemeal

Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade

-

Teas, infusions (please ask for our list)

Nespresso espresso, cappuccino or americano

Illy cafetière coffee

Hot chocolate

Bottled Llanllyr still and sparking water

-

COOKED DISHES

Grilled local dry cured Welsh back bacon, Edwards of Conwy pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, fried bread in bacon fat. free-range farm eggs: fried, boiled, poached or scrambled, fried leek and laverbread cake

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Plain omelette

LIGHT BREAKFAST MENU

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Orange and pink grapefruit segments

Compôte of prunes, apricots and figs

Melon and pineapple in season

Seasonal fruits

Selection of cereals, granola and muesli

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order)

Toasted homemade breads, white or wholemeal

Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade

-

Teas, infusions (please ask for our list)

Nespresso espresso, cappuccino or americano

Illy cafetière coffee

Hot chocolate

Bottled Llanllyr still and sparking water

-

COOKED DISHES: add £9.50

Grilled local dry cured Welsh back bacon, Edwards of Conwy pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, fried bread in bacon fat. free-range farm eggs: fried, boiled, poached or scrambled, fried leek and laverbread cake

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Omelette

WINTER BREAKS

Now as we move into winter, exciting foodstuffs abound: all sorts of beans and squashes and locally grown fruits, peppery watercress and rocket from the Wirral. There’s Welsh lamb from the fields around Tyddyn Llan and the first game birds arrive. We continue with our special offer of a tasting menu of the finest ingredients possible, with an overnight stay in one of our comfortable rooms and breakfast, plus tea with bara brith and shortbread on arrival.

We are offering this deal of a six-course tasting menu with a ‘light breakfast’ from £240 per couple staying in a standard room, £280 in a large room or £320 for one of our best rooms. See our opening days.

This is on Wednesday, Thursday, Friday and Sunday. But note, this deal is NOT available on Saturdays.

Stay a second night for £240 per couple and choose two courses from our main menu, regardless which room you are staying in.

‘LOCAL DEAL’

If you are within a reasonable distance of Tyddyn Llan you may not want to stay over. We offer you our this six-course tasting menu for £60 per diner. This price includes an optional 10% service charge, though service will be added to any drinks and extras you purchase. To take advantage of this offer, you MUST mention this menu when you book.

SPECIAL TASTING MENU

Canapés

-

Pumpkin soup

-

Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella

or

Dressed langoustine and lobster mayonnaise, fennel and radish + £7

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast plaice with laverbread butter sauce

-

New season’s lamb cutlets with slow cooked breast and ratatouille

or

Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce

or

Traditional roast young grouse with bread sauce and game chips

-

St Émilion au chocolat with rum and raisin ice cream and honeycomb

Baked vanilla cheesecake with poached black figs

Damson soup with blackberries with cinnamon ice cream

Prune and almond tart, prune and mascarpone ice cream

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

LIGHT BREAKFAST MENU

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Orange and pink grapefruit segments

Compôte of prunes, apricots and figs

Melon and pineapple in season

Seasonal fruits

Selection of cereals, granola and muesli

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order)

Toasted homemade breads, white or wholemeal

Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade

-

Teas, infusions (please ask for our list)

Nespresso espresso, cappuccino or americano

Illy cafetière coffee

Hot chocolate

Bottled Llanllyr still and sparking water

-

COOKED DISHES: add £9.50

Grilled local dry cured Welsh back bacon, Edwards of Conwy pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, fried bread in bacon fat. free-range farm eggs: fried, boiled, poached or scrambled, fried leek and laverbread cake

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Omelette

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon: tea/coffee, shortbread, bara brith; to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £580, a large room £680, and in a best room £740, Wednesday to Sunday. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SPECIAL DINNERS

CHAMPAGNE DINNER 27 OCTOBER

The nights draw in and on the last Sunday in October we are hosting a Champagne dinner with Colin Palmer of Billecart-Salmon Champagne. This family-run estate is one of Champagne's finest. Colin will talk you through the different styles, giving an insight into the house of Billecart-Salmon. The dinner is £110 per person including five different Champagnes and a personally selected red. This will accompany the main course of beef fillet cooked en chevreuil, marinated and cooked in the style of venison.

We still have some rooms available if you wish to indulge in the Champagnes. Standard: £140, large: £160 and best £190, to include a full cooked breakfast the following morning. When, coincidentally, as the clocks go back that night, you will have had a leisurely extra hour in bed.

So, phone us now on 01490 440264 (event bookings are telephone only)

Susan and I hope you can join us for this fun evening.

CHAMPAGNE DINNER MENU: £110

Canapés
Champagne Billecart-Salmon Brut NV

-

Parmesan custard with anchovy toast
Billecart-Salmon Brut Rosé NV

-

Dressed langoustine and crab with fennel, avocado and radish salad
Billecart-Salmon Vintage Extra Brut 2008

-

Poached turbot with scallops, mussels and Champagne sauce
Billecart-Salmon Brut Sous Bois NV

-

Chateaubriand of Welsh Black beef 'en chevreuil'
Chinon l’Arpenty 2016

-

Pink grapefruit, orange and Champagne jelly, passionfruit sauce
Billecart-Salmon Demi-Sec NV

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

We also have more wine dinners planned. next month, there is our 17th anniversary dinner at Tyddyn Llan, 24 November. Please put the dates in your dairy.

FRIDAY GOURMET PACKAGE

A deal specially for Fridays. A glass each of Louis Roederer Champagne, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £340 per couple in a standard room, £380 per couple for a large room, or £420 per couple in a best room.

FRIDAY GOURMET MENU

Canapés and Champagne

-

Ajo blanco

-

Dressed langoustine with avocado, fennel and radish

-

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallops with cauliflower purée, bacon, caper and raisin dressing

-

Wild bass with laverbread

-

New season’s lamb cutlet with slow cooked breast, ratatouille

or

Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce

or

Traditional roast grouse with bread sauce and game chips

-

St Émilion au chocolat with rum and raisin ice cream and honeycomb

Baked vanilla cheesecake with poached black figs

Damson soup with blackberries with cinnamon ice cream

Prune and almond tart, prune and mascarpone ice cream 

Whimberry crème brûlée

Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés and three courses; with bed and breakfast – for only £195 per couple, per room. Or just come for supper, £40 per person.

SUNDAY SUPPER MENU: £40

Watercress soup

Fish soup with croûtons and rouille

Parfait of foie gras and chicken livers, onion chutney

Salad of salt baked beetroot, pickled cherries, wilted radicchio and buffalo Mozzarella

Deep fried stuffed courgette flowers, tomato and basil sauce

Loch Fyne smoked salmon terrine with cucumber salad and horseradish cream

  -

Rib eye steak of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Braised lamb Moroccan style and kofta, couscous and harissa

Label Anglais chicken with wild mushrooms and tarragon cream sauce

Plaice with langoustine sauce

Roast turbot with coco beans, Morteau sausage and Pommery mustard 

Grilled half lobster with coriander, lime and ginger butter +£7

-

St Émilion au chocolat with rum and raisin ice cream and honeycomb

Poached mirabelles in brandy with vanilla ice cream

Paris Brest with praline and Stracciatella ice cream

Damson soup with blackberries with cinnamon ice cream

Baked vanilla cheesecake with poached black figs

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

We are proud members of the Welsh Rarebits association.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST. Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.uk
Tel: +44 (0) 1490 440264

2019 Editor's Choice Restaurants-with-Rooms

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.