Tyddyn Llan
Restaurant …
… with rooms
in scenic North Wales.
Tyddyn Llan
THE RESTAURANT
sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.
OUR ROOMS
offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!
Bryan and Susan Webb remain as an impressive double act when it comes to warm-hearted hospitality.
Good Food Guide 2019
Tastefully decorated, well-furnished, comfortable rooms with uplifting contemporary hues.
Good Hotel Guide 2019
OPENING DATES
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Price note. An optional 10% service charge is added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £70.00 per person. We will thus add £7.00 per person. Also, any drinks and menu upgrade charges will have 10% added.
UPCOMING AVAILABILITY
Friday, 14 June
Gourmet overnight stay - 2 standard double rooms available @ £340 for 2 inc. glass of champagne with canapes, 6 course tasting menu, bed and continental breakfast.
Saturday, 15 June
Fully booked
Sunday, 16 June
Sunday supper deal from £230 for 2 persons inc. dinner (limited menu), bed and breakfast.
Monday, 17 June
CLOSED.
Tuesday, 18 June
CLOSED.
Wednesday, 19 June
Seasonal Deal - 6 course tasting dinner menu, bed and continental breakfast from £240 for 2
Thursday, 20 June
Seasonal Deal - 6 course tasting dinner menu, bed and continental breakfast from £240 for 2
Friday, 21 June
Gourmet overnight stay - 2 standard double rooms available @ £340 for 2 inc. glass of champagne with canapes, 6 course tasting menu, bed and continental breakfast.
Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
DINNER MENU: £70
Salad of salt-baked beetroot with buffalo Mozzarella, wilted radicchio and blood orange
Severn and Wye smoked salmon terrine, horseradish cream, and cucumber salad
Dressed langoustine with avocado salsa, fennel and radish salad
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
Claremont Farm asparagus with St George mushrooms, poached egg
Bresaola of Welsh Black beef with rocket and Parmesan
Tagliatelle with bacon, broad beans and mustard
Grilled red mullet with creamed aubergine, chilli and garlic oil
Sautéed lamb’s sweetbreads with peas and morels
Deep fried stuffed courgette flowers, tomato and basil sauce
Robert Carrier’s old-fashioned herb terrine with piccalilli
Grilled half lobster with coriander, lime and ginger butter +£5
-
Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)
Rack of new season’s lamb with slow cooked breast and vignole of artichokes, broad beans, peas and mint
Goosnargh duck breast and faggot with confit potato, cider and apple sauce
Calves' kidneys with mustard, bacon and sage
Bresse pigeon with peas à la française
Veal chop with morels, asparagus and tarragon
Roast turbot, pea mash, dill and mustard sauce
Wild bass with laverbread beurre blanc, Jersey Royals
-
Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)
St Émillion au chocolat with rum and raisin ice cream and honeycomb
Chocolate salted caramel and peanut bar, honeycomb and banana ice cream
Passionfruit and vanilla panna cotta
Cherry soup with cinnamon ice cream
Baked cheesecake with strawberries
Prune and almond tart
Stracciatella affogata
Summer fruit Eton mess
Poached pear in red wine with Stilton ice cream and candied walnuts
Caramel, cinnamon or vanilla ice creams
Blood orange, grapefruit or rhubarb sorbets
-
Three courses: £70
Two courses (including main course): £58
Two starters: £46
Six-course tasting menu £85
£15 supplement for residents - for the whole table only
Eight-course tasting menu £95
£25 supplement for residents - for the whole table only
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
SIX-COURSE TASTING MENU: £85
Asparagus soup
-
Dressed crab and langoustine with avocado salsa, fennel salad and radish
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Roast wild bass with laverbread butter sauce
-
Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce
Rack of new season’s lamb with slow cooked breast and vignole of artichokes, broad beans, peas and mint
Veal chop with morels, asparagus and sweetbreads (for two persons)
-
St Émillion au chocolat with rum and raisin ice cream and honeycomb
Cherry soup
Passion fruit bavarois
Baked cheesecake with rhubarb
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
EIGHT-COURSE TASTING MENU: £95
Asparagus soup
-
Dressed crab with avocado salsa, fennel salad and radish
-
Robert Carrier’s herb terrine with piccalilli
--
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Wye Valley asparagus with St George mushrooms and poached egg
-
Roast wild bass with laverbread butter sauce
-
Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce
Rack of new season’s lamb with slow cooked breast and vignole of artichokes, broad beans, peas and mint
Veal chop with morels, asparagus and sweetbreads (for two persons)
-
St Émillion au chocolat with rum and raisin ice cream and honeycomb
Cherry soup
Passion fruit bavarois
Baked cheesecake with rhubarb
Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
FRIDAY GOURMET MENU
Canapés and Champagne
-
Broad bean and bacon soup
-
Salad of salt-baked beetroot with buffalo Mozzarella, wilted radicchio and blood orange
-
Dressed langoustine with avocado, fennel and radish salad
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Roast wild bass with laverbread beurre blanc
-
Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, parsley root purée
or
Rack of new season’s lamb with slow cooked breast and vignole of artichokes, broad beans, peas and mint
-
Chocolate marquise
Caramel blood orange cream
Cherry soup
Rum baba
Prune and almond tart
Baked cheesecake with rhubarb
Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Coffee, teas and infusions with petits fours
SPECIAL TASTING MENU
Canapés
-
Watercress soup
-
Salad of asparagus with buffalo Mozzarella and Ibérico ham
or
Deep fried stuffed courgette flower with tomato and basil sauce
or
Dressed crab and langoustine with avocado salsa, fennel and radish salad +£7
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Hake with laverbread beurre blanc
-
New season’s lamb cutlet with slow cooked breast and vignole of artichokes, broad beans, peas and mint
or
Label Anglais chicken with asparagus and morels
or
Bresse pigeon with peas à la française (for 2 persons)
-
St Émilion au chocolat
Prune and almond tart
Cherry soup
Rum baba
Vanilla cheesecake with Claremont Farm strawberries
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
SUNDAY SUPPER MENU: £40
Asparagus soup
Langoustine bisque with rouille and croûtons
Grilled red mullet, aubergine purée, chilli and garlic oil
Goujons of plaice with Thai dip
Tagliatelle with bacon, broad beans and mustard
Parfait of foie gras and chicken livers, onion chutney
Dressed langoustine with fennel salad, avocado salsa and radish +£7
-
Rib eye of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)
Duck confit with hispi cabbage, cider and apple sauce
Calves’ kidneys, mustard sauce, bacon and sage
Navarin of new seasons lamb with spring vegetables
Roast hake, pea mash, dill and mustard sauce
-
Chocolate marquise
Blood orange caramel cream
Baked vanilla cheesecake with poached Yorkshire rhubarb
Cherry soup
Rum and raisin ice cream with honeycomb
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
BREAKFAST MENU
Freshly squeezed orange or grapefruit juice
Boxford Farm apple juice
Orange and pink grapefruit segments
Compôte of prunes, apricots and figs
Melon and pineapple in season
Seasonal fruits
Selection of cereals, granola and muesli
Llaeth y Llan Welsh organic yoghurt
Porridge with cream (please order)
-
Teas, infusions (please ask for our list)
Nespresso espresso, cappuccino or americano
Illy cafetière coffee
Hot chocolate
Bottled Llanllyr still and sparking water
Toasted homemade breads, white or wholemeal
Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade
-
Welsh cooked breakfast add £9.50
Grilled local dry cured Welsh back bacon, Edwards of Conwy pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, fried bread in bacon fat. free-range farm eggs: fried, boiled, poached or scrambled, fried leek and laverbread cake
-
Loch Fyne smoked salmon and scrambled eggs
Smoked haddock with poached eggs (or without)
Laverbread in an overcoat with smoked salmon or streaky bacon
Plain omelette
SUMMER BREAKS
Now that we move into summer, exciting foodstuffs arrive in plenty – peas, broad beans and artichokes and locally grown, wonderful English asparagus, peppery watercress and rocket from the Wirral. And of course Welsh spring lamb from the fields around Tyddyn Llan. We plan to continue with our special offer of a tasting menu of the finest ingredients possible, with an overnight stay in one of our comfortable rooms and breakfast, plus tea with bara brith and shortbread on arrival.
We are offering this deal of a six-course tasting menu with continental breakfast from £240 per couple staying in a standard room, £280 in a large room or £320 for one of our best rooms. See our opening days.
This is on Wednesday, Thursday, Friday and Sunday. But note, this deal is NOT generally available on Saturdays.
Stay a second night for £240 per couple and choose two courses from our main menu, regardless which room you are staying in.
‘LOCAL DEAL’
If you are within a reasonable distance of Tyddyn Llan you may not want to stay over. We offer you our this six-course tasting menu for £60 per diner. This price includes an optional 10% service charge, though service will be added to any drinks and extras you purchase. To take advantage of this offer, you MUST mention this menu when you book.
SPECIAL TASTING MENU
Canapés
-
Watercress soup
-
Salad of asparagus with buffalo Mozzarella and Ibérico ham
or
Deep fried stuffed courgette flower with tomato and basil sauce
or
Dressed crab and langoustine with avocado salsa, fennel and radish salad +£7
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Hake with laverbread beurre blanc
-
New season’s lamb cutlet with slow cooked breast and vignole of artichokes, broad beans, peas and mint
or
Label Anglais chicken with asparagus and morels
or
Bresse pigeon with peas à la française (for 2 persons)
-
St Émilion au chocolat
Prune and almond tart
Cherry soup
Rum baba
Vanilla cheesecake with Claremont Farm strawberries
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
WALKING PACKAGE
Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon: tea/coffee, shortbread, bara brith; to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £580, a large room £680, and in a best room £740, Wednesday to Sunday. Rates are per room for two persons sharing.
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
FRIDAY GOURMET PACKAGE
A deal specially for Fridays. A glass each of Louis Roederer Champagne, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £340 per couple in a standard room, £380 per couple for a large room, or £420 per couple in a best room.
FRIDAY GOURMET MENU
Canapés and Champagne
-
Broad bean and bacon soup
-
Salad of salt-baked beetroot with buffalo Mozzarella, wilted radicchio and blood orange
-
Dressed langoustine with avocado, fennel and radish salad
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Roast wild bass with laverbread beurre blanc
-
Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, parsley root purée
or
Rack of new season’s lamb with slow cooked breast and vignole of artichokes, broad beans, peas and mint
-
Chocolate marquise
Caramel blood orange cream
Cherry soup
Rum baba
Prune and almond tart
Baked cheesecake with rhubarb
Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Coffee, teas and infusions with petits fours
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
SUNDAY SUPPER PACKAGE
If you can get away on a Sunday night we are offering a supper menu of canapés and three courses; with bed and breakfast – for only £195 per couple, per room. Or just come for supper, £40 per person.
SUNDAY SUPPER MENU: £40
Asparagus soup
Langoustine bisque with rouille and croûtons
Grilled red mullet, aubergine purée, chilli and garlic oil
Goujons of plaice with Thai dip
Tagliatelle with bacon, broad beans and mustard
Parfait of foie gras and chicken livers, onion chutney
Dressed langoustine with fennel salad, avocado salsa and radish +£7
-
Rib eye of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)
Duck confit with hispi cabbage, cider and apple sauce
Calves’ kidneys, mustard sauce, bacon and sage
Navarin of new seasons lamb with spring vegetables
Roast hake, pea mash, dill and mustard sauce
-
Chocolate marquise
Blood orange caramel cream
Baked vanilla cheesecake with poached Yorkshire rhubarb
Cherry soup
Rum and raisin ice cream with honeycomb
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
We are proud members of the Welsh Rarebits association.
GET IN TOUCH
Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST. Tell us your dining or room queries, or whatever. Use the form, phone or email.
Email us at: mail@tyddynllan.co.uk
Tel: +44 (0) 1490 440264
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