Tyddyn Llan
Restaurant …
… with rooms
in scenic North Wales.
Tyddyn Llan
THE RESTAURANT
sits in rural North Wales, near Chester, Llangollen and Wrexham. We are serious about our cooking, being well-rated in the ‘Good Food Guide’.
OUR ROOMS
offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. Bryan cooks your breakfast!
In an atmosphere of comforting refinement… is thoroughbred Welsh produce. … Everything is defined by precision and clarity.
Good Food Guide 2020
Away from the epicurean delights, the ‘sympathetically extended’ Georgian property has ‘tastefully decorated’ guest rooms.
Good Hotel Guide 2020
OPENING DATES
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Price note. An optional 10% service charge is added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £70.00 per person. We will thus add £7.00 per person. Also, any drinks and menu upgrade charges will have 10% added.
ENJOY A RELAXED SEASONAL BREAK AT TYDDYN LLAN
UPCOMING AVAILABILITY
Friday, 13 December
Gourmet overnight package - 1 large double room @ £340 for two inc. glass of champagne with canapés, six-course tasting menu with coffee and petits fours, bed and breakfast.
Saturday, 14 December
Rooms available from £320 for 2 inc. dinner, bed and breakfast.
Sunday, 15 December
Sunday Supper deal - rooms from £195 for 2 inc. dinner (limited menu), bed and breakfast.
Monday, 16 December
Closed
Tuesday, 17 December.
Closed.
Wednesday, 18 December
Closed
Thursday, 14 December
Seasonal Deal - rooms available from £240 for 2 inc. tea and biscuits on arrival, 6 course tasting menu, bed and light breakfast.
Friday, 19 December
Gourmet overnight package - double rooms available from £340 for two inc. glass of champagne with canapés, six-course tasting menu with coffee and petits fours, bed and breakfast.
Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
DINNER MENU: £70
Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella
Loch Fyne smoked salmon terrine, cucumber salad and horseradish cream
Parfait of foie gras and chicken livers, onion chutney
Tagliatelle with braised rabbit, chorizo and mustard
Calves’ sweetbreads with morels and creamed coco beans
Grilled red mullet, aubergine purée, chilli and garlic oil
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
Dressed crab and langoustine with avocado salsa, fennel and radish
-
Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce
Rump of local lamb with shepherd’s pie
John Dory, crab sauce, salt cod croquette
Roast turbot, leek risotto, red wine sauce
Wild bass with laverbread beurre blanc
-
Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)
Prune and almond tart, mascarpone ice cream
Chocolate marquise
Rum and raisin ice cream and honeycomb
Poached mirabelles in brandy, vanilla ice cream
Whimberry crème brûlée
Baked vanilla cheesecake with poached fig
Steamed ginger pudding and custard
Paris Brest, praline, Stracciatella ice cream
Plum soup with cinnamon ice cream and blackberries
Poached pear with Stilton ice cream and candied walnuts
Caramel, cinnamon, passionfruit or vanilla ice creams
Mixed berry, apple, grapefruit and Campari or charentais melon sorbets
-
Three courses: £70
Two courses (including main course): £58
Two starters: £46
Six-course tasting menu £85
£15 supplement for residents - for the whole table only
Eight-course tasting menu £95
£25 supplement for residents - for the whole table only
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
SIX-COURSE TASTING MENU: £85
Pumpkin soup
-
Parfait of chicken livers and foie gras, onion chutney
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
John Dory with laverbread butter sauce
-
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce
-
Chocolate marquise
Whimberry crème brûlée
Prune and almond tart
Baked vanilla cheesecake with poached fig
Plum soup with cinnamon ice cream and blackberries
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
EIGHT-COURSE TASTING MENU: £95
Pumpkin soup
-
Parfait of chicken livers and foie gras, onion chutney
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Leek risotto with wild mushrooms
-
Grilled red mullet, aubergine purée, chilli and garlic oil
-
John Dory with laverbread butter sauce
-
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce
-
Chocolate marquise
Whimberry crème brûlée
Prune and almond tart
Baked vanilla cheesecake with poached fig
Plum soup with cinnamon ice cream and blackberries
Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
FRIDAY GOURMET MENU
Canapés and Champagne
-
Jerusalem artichoke soup with toasted hazelnuts
-
Dressed crab and langoustine with avocado, fennel and radish
-
Parfait of foie gras and chicken livers, onion chutney
-
Griddled scallops with cauliflower purée, bacon, caper and raisin dressing
-
Roast wild bass with laverbread
-
Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce
or
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
-
Chocolate marquise
Baked vanilla cheesecake with poached black figs
Plum soup with blackberries with cinnamon ice cream
Prune and almond tart, prune and Mascarpone ice cream
Whimberry crème brûlée
Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Coffee, teas and infusions with petits fours
SPECIAL TASTING MENU
Canapés
-
Pumpkin soup
-
Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella
or
Dressed crab and langoustine with avocado salsa, fennel and radish +£7
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Roast wild bass with laverbread sauce
-
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
or
Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce
-
Prune and almond tart
Chocolate marquise
Whimberry crème brûlée
Plum soup with blackberries with cinnamon ice cream
Baked vanilla cheesecake, black figs
Selection of sorbets
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
FRIDAY/SATURDAY LUNCH MENU: FROM £35
Jerusalem artichoke soup with toasted hazelnuts
Leek and bacon soup au gratin
Fish soup with croûtons and rouille
Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella
Parfait of chicken livers and foie gras, onion chutney
Tagliatelle with braised rabbit, chorizo and mustard
Gratin of mussels and with tomato and saffron
Salt cod fish cake with crab sauce
Loch Fyne smoked salmon terrine, cucumber salad and horseradish cream
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing +£7
Dressed crab and langoustine with avocado salsa, fennel and radish +£7
-
Ribeye steak of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)
Braised venison with elderberry and juniper, creamed polenta
Rump of local lamb with shepherd’s pie
Calves’ kidneys with mustard sauce, bacon and sage
Label Anglais chicken breast, morels, tarragon sauce and potato pancake
Partridge with lentils, chestnut and apricot stuffing
Cassoulet of winter vegetables and borlotti beans
Roast cod with herb crust, chive beurre blanc
-
Chocolate marquise
Plum soup with blackberries with cinnamon ice cream
Prune and almond tart, prune and Mascarpone ice cream
Poached mirabelles in brandy, vanilla ice cream
Whimberry crème brûlée
Steamed ginger pudding and custard
Paris Brest, praline Stracciatella ice cream
Baked vanilla cheesecake with poached fig
Poached pear with Stilton ice cream and candied walnuts
Caramel, cinnamon, passionfruit or vanilla ice creams
Mixed berry, strawberry, apple or charentais melon sorbets
Selection of four Neal’s Yard Dairy farmhouse cheeses
-
Two courses £35 three courses £42 two starters £26
Nespresso: espresso, cappuccino or Americano
Illy: cafetière coffee
Teas and infusions
with petits fours: £6
SUNDAY LUNCH MENU: FROM £35
Watercress soup
Fish soup with croûtons and rouille
Parfait of foie gras and chicken livers, onion chutney
Salad of salt baked beetroot, pomegranates, wilted radicchio and buffalo Mozzarella
Braised ox cheek macaroni
Goujons of plaice with Thai dip
Potato gnocchi with braised rabbit, chorizo and mustard
Smoked haddock fish cake with mussels and langoustine sauce
Tagliatelle with crab, chilli and lemon +£7
Dressed langoustine avocado salsa, fennel, radish and pea shoots +£7
Griddled scallops with cauliflower purée, pancetta,
caper and raisin dressing +£7
-
Roast sirloin of Welsh Black beef with Yorkshire pudding +£5
Rump of lamb with spiced aubergine and mint yogurt
Roast loin of local pork with shallot and thyme purée
Duck confit with hispi cabbage, cider and apples
Label Anglais chicken leg, potato pancake, wild mushrooms and tarragon cream sauce
Risotto of leeks and autumn truffles
Roast wild bass with lentils and salsa verde +£5
-
St Émilion au chocolat with rum and raisin ice cream and honeycomb
Paris Brest with praline and Stracciatella ice cream
Prune and almond tart
Crème brûlée with whimberry sorbet
Plum soup with blackberries with cinnamon ice cream
Baked vanilla cheesecake with poached mirabelles
Poached pear with Stilton ice cream and candied walnuts
Caramel, cinnamon, passionfruit or vanilla ice creams
Whimberry, strawberry or Charentais melon sorbets
Selection of four Neal’s Yard Dairy farmhouse cheeses
-
Two courses: £35, Three courses: £42
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
Teas and infusions with petits fours: £6.00
Optional service charge: 10%
SUNDAY SUPPER MENU: £40
Pumpkin soup with toasted hazelnuts and pumpkin seeds
Leek and bacon soup au gratin
Fish soup with croûtons and rouille
Salad of salt baked beetroot, pomegranates, wilted radicchio and buffalo Mozzarella
Salt cod fish cake with crab sauce
Parfait of chicken livers and foie gras, onion chutney
Grilled red mullet, aubergine purée, chilli and garlic oil
Tagliatelle with braised rabbit, chorizo and mustard
Gratin of mussels and leeks with saffron
Loch Fyne smoked salmon terrine, cucumber salad and horseradish cream
Dressed crab and langoustine with avocado salsa, fennel and radish
-
Roast sirloin of Welsh Black beef with Yorkshire pudding
Braised venison with elderberry and juniper, creamed polenta
Roast loin of pork with shallot and thyme purée
Label Anglais chicken breast with calves’ sweetbreads, morels, tarragon cream sauce
Rump of local lamb with shepherd’s pie
Partridge with lentils, chestnut and apricot stuffing
Cassoulet of winter vegetables and borlotti beans
Baked cod with herb crust, chive beurre blanc
-
Chocolate marquise
Rum and raisin ice cream with honeycomb
Ginger pudding and custard
Paris Brest with praline and Stracciatella ice cream
Whimberry crème brûlée with whimberry sorbet
Plum soup with blackberries with cinnamon ice cream
Grilled pineapple with chilli and coconut sorbet
Baked vanilla cheesecake with poached figs
Poached mirabelles in brandy with vanilla ice cream
Poached pear with Stilton ice cream and candied walnuts
Caramel, chocolate, passionfruit or vanilla ice creams
Apple, red berry or Charentais melon sorbets
Selection of four Neal’s Yard Dairy farmhouse cheeses
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
FULL BREAKFAST MENU
Freshly squeezed orange or grapefruit juice
Boxford Farm apple juice
Orange and pink grapefruit segments
Compôte of prunes, apricots and figs
Melon and pineapple in season
Seasonal fruits
Selection of cereals, granola and muesli
Llaeth y Llan Welsh organic yoghurt
Porridge with cream (please order)
Toasted homemade breads, white or wholemeal
Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade
-
Teas, infusions (please ask for our list)
Nespresso espresso, cappuccino or americano
Illy cafetière coffee
Hot chocolate
Bottled Llanllyr still and sparking water
-
COOKED DISHES
Grilled local dry cured Welsh back bacon, Edwards of Conwy pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, fried bread in bacon fat. free-range farm eggs: fried, boiled, poached or scrambled, fried leek and laverbread cake
Loch Fyne smoked salmon and scrambled eggs
Smoked haddock with poached eggs (or without)
Laverbread in an overcoat with smoked salmon or streaky bacon
Plain omelette
LIGHT BREAKFAST MENU
Freshly squeezed orange or grapefruit juice
Boxford Farm apple juice
Orange and pink grapefruit segments
Compôte of prunes, apricots and figs
Melon and pineapple in season
Seasonal fruits
Selection of cereals, granola and muesli
Llaeth y Llan Welsh organic yoghurt
Porridge with cream (please order)
Toasted homemade breads, white or wholemeal
Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade
-
Teas, infusions (please ask for our list)
Nespresso espresso, cappuccino or americano
Illy cafetière coffee
Hot chocolate
Bottled Llanllyr still and sparking water
-
COOKED DISHES: add £9.50
Grilled local dry cured Welsh back bacon, Edwards of Conwy pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, fried bread in bacon fat. free-range farm eggs: fried, boiled, poached or scrambled, fried leek and laverbread cake
Loch Fyne smoked salmon and scrambled eggs
Smoked haddock with poached eggs (or without)
Laverbread in an overcoat with smoked salmon or streaky bacon
Omelette
WINTER BREAKS
Now as we move into winter, exciting foodstuffs abound: all sorts of beans and squashes and locally grown fruits, peppery watercress and rocket from the Wirral. There’s Welsh lamb from the fields around Tyddyn Llan and the first game birds arrive. We continue with our special offer of a tasting menu of the finest ingredients possible, with an overnight stay in one of our comfortable rooms and breakfast, plus tea with bara brith and shortbread on arrival.
We are offering this deal of a six-course tasting menu with a ‘light breakfast’ from £240 per couple staying in a standard room, £280 in a large room or £320 for one of our best rooms. See our opening days.
This is on Wednesday, Thursday, Friday, Saturday and Sunday.
Stay a second night for £240 per couple and choose two courses from our main menu, regardless which room you are staying in.
‘LOCAL DEAL’
If you are within a reasonable distance of Tyddyn Llan you may not want to stay over. We offer you our this six-course tasting menu for £60 per diner. This price includes an optional 10% service charge, though service will be added to any drinks and extras you purchase. To take advantage of this offer, you MUST mention this menu when you book.
SPECIAL TASTING MENU
Canapés
-
Pumpkin soup
-
Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella
or
Dressed crab and langoustine with avocado salsa, fennel and radish +£7
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Roast wild bass with laverbread sauce
-
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
or
Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce
-
Prune and almond tart
Chocolate marquise
Whimberry crème brûlée
Plum soup with blackberries with cinnamon ice cream
Baked vanilla cheesecake, black figs
Selection of sorbets
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
LIGHT BREAKFAST MENU
Freshly squeezed orange or grapefruit juice
Boxford Farm apple juice
Orange and pink grapefruit segments
Compôte of prunes, apricots and figs
Melon and pineapple in season
Seasonal fruits
Selection of cereals, granola and muesli
Llaeth y Llan Welsh organic yoghurt
Porridge with cream (please order)
Toasted homemade breads, white or wholemeal
Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade
-
Teas, infusions (please ask for our list)
Nespresso espresso, cappuccino or americano
Illy cafetière coffee
Hot chocolate
Bottled Llanllyr still and sparking water
-
COOKED DISHES: add £9.50
Grilled local dry cured Welsh back bacon, Edwards of Conwy pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, fried bread in bacon fat. free-range farm eggs: fried, boiled, poached or scrambled, fried leek and laverbread cake
Loch Fyne smoked salmon and scrambled eggs
Smoked haddock with poached eggs (or without)
Laverbread in an overcoat with smoked salmon or streaky bacon
Omelette
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
WALKING PACKAGE
Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon: tea/coffee, shortbread, bara brith; to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £580, a large room £680, and in a best room £740, Wednesday to Sunday. Rates are per room for two persons sharing.
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
FRIDAY GOURMET PACKAGE
A deal specially for Fridays. A glass each of Louis Roederer Champagne, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £340 per couple in a standard room, £380 per couple for a large room, or £420 per couple in a best room.
FRIDAY GOURMET MENU
Canapés and Champagne
-
Jerusalem artichoke soup with toasted hazelnuts
-
Dressed crab and langoustine with avocado, fennel and radish
-
Parfait of foie gras and chicken livers, onion chutney
-
Griddled scallops with cauliflower purée, bacon, caper and raisin dressing
-
Roast wild bass with laverbread
-
Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce
or
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
-
Chocolate marquise
Baked vanilla cheesecake with poached black figs
Plum soup with blackberries with cinnamon ice cream
Prune and almond tart, prune and Mascarpone ice cream
Whimberry crème brûlée
Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Coffee, teas and infusions with petits fours
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
SUNDAY SUPPER PACKAGE
If you can get away on a Sunday night we are offering a supper menu of canapés and three courses; with bed and breakfast – for only £195 per couple, per room. Or just come for supper, £40 per person.
SUNDAY SUPPER MENU: £40
Pumpkin soup with toasted hazelnuts and pumpkin seeds
Leek and bacon soup au gratin
Fish soup with croûtons and rouille
Salad of salt baked beetroot, pomegranates, wilted radicchio and buffalo Mozzarella
Salt cod fish cake with crab sauce
Parfait of chicken livers and foie gras, onion chutney
Grilled red mullet, aubergine purée, chilli and garlic oil
Tagliatelle with braised rabbit, chorizo and mustard
Gratin of mussels and leeks with saffron
Loch Fyne smoked salmon terrine, cucumber salad and horseradish cream
Dressed crab and langoustine with avocado salsa, fennel and radish
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Roast sirloin of Welsh Black beef with Yorkshire pudding
Braised venison with elderberry and juniper, creamed polenta
Roast loin of pork with shallot and thyme purée
Label Anglais chicken breast with calves’ sweetbreads, morels, tarragon cream sauce
Rump of local lamb with shepherd’s pie
Partridge with lentils, chestnut and apricot stuffing
Cassoulet of winter vegetables and borlotti beans
Baked cod with herb crust, chive beurre blanc
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Chocolate marquise
Rum and raisin ice cream with honeycomb
Ginger pudding and custard
Paris Brest with praline and Stracciatella ice cream
Whimberry crème brûlée with whimberry sorbet
Plum soup with blackberries with cinnamon ice cream
Grilled pineapple with chilli and coconut sorbet
Baked vanilla cheesecake with poached figs
Poached mirabelles in brandy with vanilla ice cream
Poached pear with Stilton ice cream and candied walnuts
Caramel, chocolate, passionfruit or vanilla ice creams
Apple, red berry or Charentais melon sorbets
Selection of four Neal’s Yard Dairy farmhouse cheeses
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Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
We are proud members of the Welsh Rarebits association.
GET IN TOUCH
Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST. Tell us your dining or room queries, or whatever. Use the form, phone or email.
Email us at: mail@tyddynllan.co.uk
Tel: +44 (0) 1490 440264
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