blank200blank200Tyddyn Llan

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blank200blank200Restaurant …

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 blank200blank200… with rooms

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blank100in  scenic North Wales.

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blank200blank200Tyddyn Llan

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

Bryan and Susan Webb remain as an impressive double act when it comes to warm-hearted hospitality.

Good Food Guide 2019

Tastefully decorated, well-furnished, comfortable rooms with uplifting contemporary hues.

Good Hotel Guide 2019

OPENING DATES

Open lunch and dinner
Closed
Dinner only, not lunch
Lunch only, not dinner
July 2019
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August 2019
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September 2019
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October 2019
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Price note. An optional 10% service charge is added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £70.00 per person. We will thus add £7.00 per person. Also, any drinks and menu upgrade charges will have 10% added.

SEE OUR SPECIAL OFFERS

 UPCOMING AVAILABILITY

Friday, 19 July

 

Gourmet overnight stay - large double rooms available from £340 per room for 2 inc. glass of champagne with canapes, 6 course tasting menu, bed and breakfast.

 

 

Saturday, 20 July

 

 

Rooms available from £380 for 2 dinner, bed and breakfast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sunday, 21 July

 

 

Sunday supper deal from £195 for 2 persons inc. dinner (limited menu), bed and breakfast.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Monday, 22 July

 

 

 

CLOSED.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tuesday, 23 July

 

 

 

CLOSED.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wednesday, 24 July

 

 

 

Seasonal Deal - 6 course tasting dinner menu, bed and continental breakfast from £280 for 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thursday, 25 July

 

 

 

Seasonal Deal - 6 course tasting dinner menu, bed and continental breakfast from £280 for 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Friday, 26 July

 

 

Fully booked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

DINNER MENU: £70

Salad of salt baked beetroot, pickled cherries, wilted radicchio and buffalo Mozzarella

Dressed langoustine with avocado salsa, fennel and radish salad

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

Tagliatelle with bacon, broad beans and mustard

Parfait of foie gras and chicken livers, onion chutney

Calves’ sweetbread with morels and peas

Sewin (wild sea trout) with sorrel sauce and samphire

Deep fried stuffed courgette flowers with tomato and basil sauce

Crubeens; stuffed pig’s trotter with piccalilli, watercress and dandelion salad

Grilled half lobster with coriander, lime and ginger butter or cold with mayonnaise

-

Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)

Rack of new season’s lamb with slow cooked breast and vignole of artichokes, broad beans, peas and mint

Goosnargh duck breast and faggot with confit potato, Port and blackcurrant sauce

Calves’ kidneys with mustard, bacon and sage

Bresse pigeon with peas à la française

Veal chop with borlotti beans, girolles and tarragon cream sauce

Roast turbot, braised coco beans with Morteau sausage, mustard sauce

Wild bass with laverbread beurre blanc, Jersey Royals and samphire

-

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)

Chocolate and lime cheesecake

Cherry soup

Rum baba with Chantilly cream and vanilla ice cream  

Gooseberry and elderflower trifle

Poached peaches in Champagne, vanilla ice cream

Claremont Farm strawberry mille-feuille

Apricot and almond tart

Whimberry crème brulee

Gateaux Cardinal, chocolate and raspberries

Stracciatella affogata

Rum and raisin ice cream with honeycomb

Caramel, cinnamon, passionfruit or vanilla ice creams

Whimberry, pineapple or Charentais melon sorbets

-

Three courses: £70

Two courses (including main course): £58

Two starters: £46

Six-course tasting menu £85
£15 supplement for residents - for the whole table only

Eight-course tasting menu £95
£25 supplement for residents - for the whole table only

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

SIX-COURSE TASTING MENU: £85

Ajo Blanco

-

Dressed langoustine with avocado salsa, fennel salad and radish

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread butter sauce

-

Goosnargh duck breast and faggot with confit potato, hispi cabbage, port and blackcurrant sauce

Rack of new season’s lamb with slow cooked breast and vignole of artichokes, broad beans, peas and mint

-

Chocolate and lime cheesecake

Apricot and almond tart

Cherry soup

Gateau Cardinal, chocolate and raspberries

Poached peach in Champagne, vanilla ice cream

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

EIGHT-COURSE TASTING MENU: £95

Ajo Blanco

-

Dressed langoustine with avocado salsa, fennel salad and radish

-

Parfait of foie gras and chicken liver, onion chutney

--

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Deep fried courgette flowers with tomato and basil sauce

-

Wild bass with laverbread butter sauce

-

Goosnargh duck breast and faggot with confit potato, hispi cabbage, port and blackcurrant sauce

Rack of new season’s lamb with slow cooked breast and vignole of artichokes, broad beans, peas and mint

-

Chocolate and lime cheesecake

Cherry soup

Apricot and almond tart

Gateau Cardinal, chocolate and raspberries

Poached peach in Champagne, vanilla ice cream

Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

FRIDAY GOURMET MENU

Canapés and Champagne

-

Watercress soup

-

Salad of Claremont Farm asparagus, Ibérico ham and buffalo mozzarella

-

Dressed langoustine with avocado, fennel and radish salad

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast wild bass with laverbread beurre blanc

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, parsley root purée

or

Rack of new season’s lamb with slow cooked breast and vignole of artichokes, broad beans, peas and mint

-

St Émillion au chocolat with rum and raisin ice cream and honeycomb 

Cherry soup

Passion fruit bavarois

Rum baba with vanilla Chantilly and ice cream

Baked cheesecake with Claremont Farm strawberries

                       Selection of four British farmhouse cheese from Neal’s Yard Dairy 
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

SPECIAL TASTING MENU

Canapés

-

Ajo Blanco

-

Salad of salt baked beetroot, pickled cherries, wilted radicchio and buffalo Mozzarella

or

Dressed langoustine with avocado salsa, fennel and radish salad +£7

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast turbot, braised coco beans with Morteau sausage, mustard sauce

-

New season’s lamb cutlet with slow cooked breast, vignole of artichokes, broad beans, peas and mint

or

Goosnargh duck breast and faggot with confit potato, port and blackcurrant sauce

-

Chocolate and lime cheesecake

Apricot and almond tart

Cherry soup with cinnamon ice cream

Cardinal gateau, raspberries and mint

Poached peach in Champagne with vanilla ice cream

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

SUNDAY SUPPER MENU: £40

 Watercress soup

Fish soup with croûtons and rouille

 Deep fried stuffed courgette flowers with tomato and basil sauce

Goujons of plaice with Thai dip

Smoked haddock and salmon fish cake with crab sauce

Crispy oriental duck salad

Grilled red mullet with sauce vierge

Dressed crab and langoustine with fennel salad, avocado salsa and radish +£7

  -

Aged Welsh black beef au poivre Fillet+£10 ribeye +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Osso Bucco; braised shin of veal with saffron risotto and gremolata

Grilled organic pork chop with braised cheek and black pudding

New season’s lamb, slow cooked breast, kofta and cutlet

Label Anglais chicken leg, potato pancake, morel and girolle mushrooms

Roast hake pea mash, dill and mustard sauce

Grilled half lobster with coriander, lime and ginger butter

or cold with mayonnaise, Jersey Royals and green salad +£7

-

St Émilion au chocolat with rum and raisin ice cream

Prune and almond tart

Rum baba with vanilla Chantilly and ice cream

Passion fruit bavarois

Lemon posset, macerated berries and mint

Vanilla cheesecake with Claremont Farm strawberries

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

BREAKFAST MENU

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Orange and pink grapefruit segments

Compôte of prunes, apricots and figs

Melon and pineapple in season

Seasonal fruits

Selection of cereals, granola and muesli

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order)

-

Teas, infusions (please ask for our list)

Nespresso espresso, cappuccino or americano

Illy cafetière coffee

Hot chocolate

Bottled Llanllyr still and sparking water

 

Toasted homemade breads, white or wholemeal

Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade

-

Welsh cooked breakfast add £9.50

Grilled local dry cured Welsh back bacon, Edwards of Conwy pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, fried bread in bacon fat. free-range farm eggs: fried, boiled, poached or scrambled, fried leek and laverbread cake

-

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Plain omelette

SUMMER BREAKS

Now that we move into summer, exciting foodstuffs arrive in plenty – peas, broad beans and artichokes and locally grown, wonderful English asparagus, peppery watercress and rocket from the Wirral. And of course Welsh spring lamb from the fields around Tyddyn Llan. We plan to continue with our special offer of a tasting menu of the finest ingredients possible, with an overnight stay in one of our comfortable rooms and breakfast, plus tea with bara brith and shortbread on arrival.

We are offering this deal of a six-course tasting menu with continental breakfast from £240 per couple staying in a standard room, £280 in a large room or £320 for one of our best rooms. See our opening days

This is on Wednesday, Thursday, Friday and Sunday. But note, this deal is NOT generally available on Saturdays

Stay a second night for £240 per couple and choose two courses from our main menu, regardless which room you are staying in.

‘LOCAL DEAL’

If you are within a reasonable distance of Tyddyn Llan you may not want to stay over. We offer you our this six-course tasting menu for £60 per diner. This price includes an optional 10% service charge, though service will be added to any drinks and extras you purchase. To take advantage of this offer, you MUST mention this menu when you book.

SPECIAL TASTING MENU

Canapés

-

Ajo Blanco

-

Salad of salt baked beetroot, pickled cherries, wilted radicchio and buffalo Mozzarella

or

Dressed langoustine with avocado salsa, fennel and radish salad +£7

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast turbot, braised coco beans with Morteau sausage, mustard sauce

-

New season’s lamb cutlet with slow cooked breast, vignole of artichokes, broad beans, peas and mint

or

Goosnargh duck breast and faggot with confit potato, port and blackcurrant sauce

-

Chocolate and lime cheesecake

Apricot and almond tart

Cherry soup with cinnamon ice cream

Cardinal gateau, raspberries and mint

Poached peach in Champagne with vanilla ice cream

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon: tea/coffee, shortbread, bara brith; to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £580, a large room £680, and in a best room £740, Wednesday to Sunday. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

FRIDAY GOURMET PACKAGE

A deal specially for Fridays. A glass each of Louis Roederer Champagne, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £340 per couple in a standard room, £380 per couple for a large room, or £420 per couple in a best room.

FRIDAY GOURMET MENU

Canapés and Champagne

-

Watercress soup

-

Salad of Claremont Farm asparagus, Ibérico ham and buffalo mozzarella

-

Dressed langoustine with avocado, fennel and radish salad

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast wild bass with laverbread beurre blanc

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, parsley root purée

or

Rack of new season’s lamb with slow cooked breast and vignole of artichokes, broad beans, peas and mint

-

St Émillion au chocolat with rum and raisin ice cream and honeycomb 

Cherry soup

Passion fruit bavarois

Rum baba with vanilla Chantilly and ice cream

Baked cheesecake with Claremont Farm strawberries

                       Selection of four British farmhouse cheese from Neal’s Yard Dairy 
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés and three courses; with bed and breakfast – for only £195 per couple, per room. Or just come for supper, £40 per person.

SUNDAY SUPPER MENU: £40

 Watercress soup

Fish soup with croûtons and rouille

 Deep fried stuffed courgette flowers with tomato and basil sauce

Goujons of plaice with Thai dip

Smoked haddock and salmon fish cake with crab sauce

Crispy oriental duck salad

Grilled red mullet with sauce vierge

Dressed crab and langoustine with fennel salad, avocado salsa and radish +£7

  -

Aged Welsh black beef au poivre Fillet+£10 ribeye +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Osso Bucco; braised shin of veal with saffron risotto and gremolata

Grilled organic pork chop with braised cheek and black pudding

New season’s lamb, slow cooked breast, kofta and cutlet

Label Anglais chicken leg, potato pancake, morel and girolle mushrooms

Roast hake pea mash, dill and mustard sauce

Grilled half lobster with coriander, lime and ginger butter

or cold with mayonnaise, Jersey Royals and green salad +£7

-

St Émilion au chocolat with rum and raisin ice cream

Prune and almond tart

Rum baba with vanilla Chantilly and ice cream

Passion fruit bavarois

Lemon posset, macerated berries and mint

Vanilla cheesecake with Claremont Farm strawberries

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

We are proud members of the Welsh Rarebits association.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST. Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.uk
Tel: +44 (0) 1490 440264

2019 Editor's Choice Restaurants-with-Rooms

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.