blank200blank200Tyddyn Llan

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blank200blank200Restaurant …

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 blank200blank200… with rooms

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blank100in  scenic North Wales.

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blank200blank200Tyddyn Llan

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

Bryan and Susan Webb remain as an impressive double act when it comes to warm-hearted hospitality.

Good Food Guide 2019

Tastefully decorated, well-furnished, comfortable rooms with uplifting contemporary hues.

Good Hotel Guide 2019

OPENING DATES

Open lunch and dinner
Closed
Dinner only, not lunch
Lunch only, not dinner
March 2019
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April 2019
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May 2019
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June 2019
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Price note. An optional 10% service charge is added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £70.00 per person. We will thus add £7.00 per person. Also, any drinks and menu upgrade charges will have 10% added.

SEE OUR SPECIAL OFFERS

 UPCOMING AVAILABILITY

Friday, 22 March

Gourmet over night package - ½ bottle of champagne with canapes, 6 course tasting dinner menu, bed and full breakfast from £340 for 2.

Saturday, 23 March

 

Rooms from £320 for 2 inc. dinner (a la carte menu), bed and full breakfast

 

 

 

 

 

 

 

 

Sunday, 24 March

 

Sunday Supper deal - rooms from £195 for 2 inc. dinner (limited menu), bed and breakfast.

 

 

 

 

 

 

 

 

Monday, 25 March

 

CLOSED.

 

 

 

 

 

 

Tuesday, 26 March

 

CLOSED.

 

 

 

 

 

 

Wednesday, 27 March

 

Seasonal Deal - 6 course tasting dinner menu, bed and continental breakfast from £240 for 2.

 

 

 

 

 

 

 

Thursday, 28 March

 

Seasonal Deal - 6 course tasting dinner menu, bed and continental breakfast from £240 for 2.

 

 

 

 

 

 

 

Friday, 29 March

 

Gourmet over night package - ½ bottle of champagne with canapes, 6 course tasting dinner menu, bed and full breakfast from £340 for 2.

 

 

 

 

 

 

 

Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

DINNER MENU: £70

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

Salad of salt-baked beetroot with buffalo Mozzarella, wilted radicchio and blood orange

Dressed crab and lobster with fennel salad, avocado salsa and radish

Braised sweetbreads in brioche with new season’s morels, peas and broad beans

Severn and Wye smoked salmon terrine with horseradish cream and cucumber salad

Bresaola of Welsh black beef

Tagliatelle with new season’s broad beans, pancetta and mustard

Parfait of foie gras and chicken livers, onion chutney

-

Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Loin of venison with port and juniper sauce,

wild mushrooms, goats cheese, gnocchi and creamed parsley root

Local pork four ways; braised cheek, belly with black pudding, roast fillet,

breaded trotter with shallot and thyme purée

Calves’ kidneys with Morteau sausage, lentils and artichokes

Roast hake with laverbread beurre blanc, Jersey Royals

Roast turbot, leek risotto, and red wine sauce

Fillet of cod with mussels, crab sauce

-

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)

Chocolate marquise

Baked vanilla cheesecake with poached Yorkshire rhubarb  

Rum baba with vanilla Chantilly and ice cream

Banana parfait with salted caramel and peanut brittle

Prune and almond tart

Blood orange baked caramel cream

Poached pear in red wine with Stilton ice cream and candied walnuts

Rum and raisin ice cream and honeycomb

Stracciatella affogata

Caramel, cinnamon or vanilla ice creams

Blood orange, rhubarb or red berry sorbets

-

Three courses: £70

Two courses (including main course): £58

Two starters: £46

Six-course tasting menu £85
£15 supplement for residents - for the whole table only

Eight-course tasting menu £95
£25 supplement for residents - for the whole table only

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

SIX-COURSE TASTING MENU: £85

Wild garlic soup

-

Dressed langoustine with avocado salsa, fennel salad and radish

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast turbot with laverbread beurre blanc

-

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Loin of venison with port and juniper sauce, wild mushrooms, goat’s cheese, gnocchi and creamed parsley root

-

Chocolate Marquise

Caramel blood orange cream

Rum Baba

Baked vanilla cheesecake with poached Yorkshire rhubarb

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

EIGHT-COURSE TASTING MENU: £95

Wild garlic soup

--

Salad of salt-baked beetroot with buffalo Mozzarella, wilted radicchio and blood orange

-

Dressed langoustine with avocado salsa, fennel salad and radish

-

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast turbot with laverbread beurre blanc

-

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Loin of venison with port and juniper sauce, wild mushrooms, goat’s cheese, gnocchi and creamed parsley root

-

Chocolate Marquise

Caramel blood orange cream

Rum Baba

Baked vanilla cheesecake with poached Yorkshire rhubarb

Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

FRIDAY GOURMET MENU

Canapés and Champagne

-

Wild garlic soup

-

Dressed crab and lobster with avocado, fennel and radish salad

or

Salad of beetroot, buffalo Mozzarella, wilted radicchio and blood orange

-

Parfait of chicken livers and foie gras, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Hake with laverbread beurre blanc

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, parsley root purée

or

 Saddle of venison with goat’s cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

Chocolate marquise

Cherry soup with cinnamon ice cream 

Rum Baba

Prune and almond tart

Selection of four British farmhouse cheese from Neal’s Yard Dairy 
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

SUNDAY SUPPER MENU: £40

Wild garlic and watercress soup

Fish soup with croûtons and rouille

Braised sweetbreads in brioche with wild mushrooms and broad beans

Severn and Wye smoked salmon terrine with horseradish cream and cucumber salad

Salad of salt baked beetroot with buffalo Mozzarella, wilted radicchio and blood orange   

Saffron risotto with pork cheeks and gremolata

  -

Rib eye of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Duck confit with duck faggot, cider and apples

Rump of local lamb with shepherd’s pie

Calves’ kidneys with lentils, artichoke and Morteau sausage

Roast cod with crab sauce and mussels

-

Chocolate marquise

Blood orange caramel cream

Baked vanilla cheesecake with poached Yorkshire rhubarb 

Rum baba with vanilla chantilly and ice cream

Banana parfait with salted caramel and peanut brittle                                                                                                                                                                                                                                                                                                                                                                                            Prune and almond tart with mascarpone ice cream

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

BREAKFAST MENU

Bore da - Good morning!

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Frobisher’s natural fruit juices: tomato, pineapple and cranberry

Pink grapefruit segments

Orange segments

Compôte of prunes, apricots and figs

Melon in season

Seasonal fruits

Selection of cereals and muesli

Full or skimmed Welsh milk

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order ahead)

* * * * *

Teas, infusions (please ask for our list)

Loose teas available on request

Nespresso: espresso, cappuccino or americano

Illy cafètiere coffee

Hot chocolate

Iced water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh breakfast

Grilled local dry cured Welsh back bacon

Edwards of Conwy pork and leek sausage

Bury black pudding

Grilled vine tomatoes

Sautéed Paris mushrooms

Fried bread in bacon fat

Free range farm eggs: fried, boiled, poached or scrambled

Fried laverbread cake

*****

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Plain omelette

Boiled Carmarthen ham with keen's Cheddar and Red Leicester

*****

Toasted homemade breads, white or wholemeal

Home made jams, honey and Ludlow Food Centre marmalade

EASTER AT TYDDYN LLAN

Now that spring seems to be on our doorstep Easter can’t be far off. If you haven’t already planned your Easter break, why not come and spend some time at Tyddyn Llan. On the edge of Snowdonia, Tyddyn Llan is the perfect location for exploring all that North Wales has to offer while enjoying great food and wines in our Michelin-starred restaurant, with hearty breakfasts and comfy beds to begin and end your days.

This year, Good Friday is the 19th and Easter Monday the 22nd of April, spring will have just sprung and our gardens with be full of blooming daffodils and snow drops. Our menu will just see the arrival of asparagus, new season lamb and an abundance of spring vegetables, together with rhubarb, my favourite early fruit.

Enjoy a half bottle of Champagne and an Easter egg when you arrive, then on the first evening have a six-course tasting menu. On the second evening, choose two courses from our full à la carte menu. Begin each day with our breakfast buffet, followed by your choice from our full cooked-breakfast selection.

You can enjoy all this for two persons sharing a room for two nights at £610 in a standard room, £650 in a large room and £690 in one of our best rooms. If you fancy a third or even fourth night, add £280 for dinner, bed a breakfast per night regardless of which room.

I hope this will tempt you to come and stay with us and let Susan and her team look after you out front, while I with my team look after you from behind the swinging kitchen door. What a way to enjoy your Easter break!

Hoping to see you at Tyddyn Llan soon, Bryan.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon: tea/coffee, shortbread, bara brith; to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £580, a large room £680, and in a best room £740, Wednesday to Sunday. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £340 per couple in a standard room, £380 per couple for a large room, or £420 per couple in a best room.

FRIDAY GOURMET MENU

Canapés and Champagne

-

Wild garlic soup

-

Dressed crab and lobster with avocado, fennel and radish salad

or

Salad of beetroot, buffalo Mozzarella, wilted radicchio and blood orange

-

Parfait of chicken livers and foie gras, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Hake with laverbread beurre blanc

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, parsley root purée

or

 Saddle of venison with goat’s cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

Chocolate marquise

Cherry soup with cinnamon ice cream 

Rum Baba

Prune and almond tart

Selection of four British farmhouse cheese from Neal’s Yard Dairy 
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés and three courses; with bed and breakfast – for only £195 per couple, per room. Or just come for supper, £40 per person.

SUNDAY SUPPER MENU: £40

Wild garlic and watercress soup

Fish soup with croûtons and rouille

Braised sweetbreads in brioche with wild mushrooms and broad beans

Severn and Wye smoked salmon terrine with horseradish cream and cucumber salad

Salad of salt baked beetroot with buffalo Mozzarella, wilted radicchio and blood orange   

Saffron risotto with pork cheeks and gremolata

  -

Rib eye of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Duck confit with duck faggot, cider and apples

Rump of local lamb with shepherd’s pie

Calves’ kidneys with lentils, artichoke and Morteau sausage

Roast cod with crab sauce and mussels

-

Chocolate marquise

Blood orange caramel cream

Baked vanilla cheesecake with poached Yorkshire rhubarb 

Rum baba with vanilla chantilly and ice cream

Banana parfait with salted caramel and peanut brittle                                                                                                                                                                                                                                                                                                                                                                                            Prune and almond tart with mascarpone ice cream

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

We are proud members of the Welsh Rarebits association.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST. Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.ukTel: +44 (0) 1490 440264

2019 Editor's Choice Restaurants-with-Rooms

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.