Tyddyn Llan
Restaurant …
… with rooms
in scenic North Wales.
Tyddyn Llan
THE RESTAURANT
sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking, being well-rated in the ‘Good Food Guide’.
OUR ROOMS
offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. Bryan cooks your breakfast!
In an atmosphere of comforting refinement… is thoroughbred Welsh produce. … Everything is defined by precision and clarity.
Good Food Guide 2020
Away from the epicurean delights, the ‘sympathetically extended’ Georgian property has ‘tastefully decorated’ guest rooms.
Good Hotel Guide 2020
OPENING DATES
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Price note. An optional 10% service charge is added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £70.00 per person. We will thus add £7.00 per person. Also, any drinks and menu upgrade charges will have 10% added.
ENJOY A RELAXED SEASONAL BREAK AT TYDDYN LLAN
UPCOMING AVAILABILITY
Friday, 8 November
Gourmet overnight package - 1 large double room @ £380 for two inc. glass of champagne with canapés, six-course tasting menu with coffee and petits fours, bed and breakfast.
Saturday, 9 November
1 large double room available at £360 for two, dinner, bed and breakfast.
Sunday, 10 November
Ground floor Suite available - please ring for details
Monday, 11 November
Closed
Tuesday, 12 November.
Wednesday, 13 November
Closed
Thursday, 14 November
Seasonal Deal - 1 standard double room available at £240 for two inc. tea and biscuits on arrival, six-course tasting menu, bed and light breakfast.
Friday, 15 November
Gourmet overnight package from £380 for two inc. glass of champagne with canapés, six-course tasting menu with coffee and petits fours, bed and breakfast.
Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
DINNER MENU: £70
Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella
Loch Fyne smoked salmon terrine, cucumber salad and horseradish cream
Tagliatelle with crab, chilli and lemon
Calves’ sweetbreads with bubble and squeak, tartar sauce
Potato gnocchi with braised rabbit, chorizo and mustard
Crubeens; pig's trotter with piccalilli, watercress and dandelion
Game terrine with onion chutney
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
Dressed langoustine with avocado salsa, fennel and radish
-
Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois;
green salad or seasonal vegetables)
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
Local pork four ways; roast fillet, braised cheek, belly with black pudding, breaded trotter and shallot and thyme purée
Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce
Roast grouse with bread sauce and game chips
Veal chop with morels, tarragon cream sauce
Wild bass with laverbread beurre blanc
John dory with lentils and salsa verde
-
Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)
Prune and almond tart, Mascarpone ice cream
St Émillion au chocolat with rum and raisin ice cream and honeycomb
Crème brûlée with berry sorbet
Poached mirabelles in brandy, vanilla ice cream
Baked cheesecake with poached black figs
Plum soup with cinnamon ice cream and blackberries
Poached pear with Stilton ice cream and candied walnuts
Caramel, cinnamon, passionfruit or vanilla ice creams
Mixed berry, strawberry or charentais sorbets
-
Three courses: £70
Two courses (including main course): £58
Two starters: £46
Six-course tasting menu £85
£15 supplement for residents - for the whole table only
Eight-course tasting menu £95
£25 supplement for residents - for the whole table only
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
SIX-COURSE TASTING MENU: £85
Pumpkin soup
-
Dressed langoustine and lobster mayonnaise, fennel and radish
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Roast wild bass with laverbread butter sauce
-
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
New season’s lamb cutlets with slow cooked breast and ratatouille
Traditional roast young grouse with bread sauce
-
St Émilion au chocolat with rum and raisin ice cream and honeycomb
Damson soup with blackberries with cinnamon ice cream
Prune and almond tart, prune and mascarpone ice cream
Baked vanilla cheesecake with poached black figs
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
EIGHT-COURSE TASTING MENU: £95
Pumpkin soup
-
Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella
-
Dressed langoustine with avocado salsa, fennel and radish
-
Game terrine, onion chutney
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Roast wild bass with laverbread butter sauce
-
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce
Roast grouse with bread sauce and game chips
-
St Émilion au chocolat with rum and raisin ice cream and honeycomb
Baked vanilla cheesecake with poached figs
Crème brûlée with whimberry sorbet
Plum soup with cinnamon ice cream and blackberries
Selection of four British farmhouse cheese from Neal’s Yard Dairy
Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
FRIDAY GOURMET MENU
Canapés and Champagne
-
Pumpkin soup
-
Dressed langoustine with avocado, fennel and radish
-
Game terrine, onion chutney
-
Griddled scallops with cauliflower purée, bacon, caper and raisin dressing
-
Wild bass with laverbread
-
Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce
or
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
or
Traditional roast grouse with bread sauce and game chips
-
St Émilion au chocolat with rum and raisin ice cream and honeycomb
Baked vanilla cheesecake with poached black figs
Plum soup with blackberries with cinnamon ice cream
Prune and almond tart, prune and Mascarpone ice cream
Crème brûlée
Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Coffee, teas and infusions with petits fours
SPECIAL TASTING MENU
Canapés
-
Pumpkin soup
-
Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella
or
Dressed langoustine with avocado salsa, fennel and radish +£7
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Roast hake with laverbread butter sauce
-
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
or
Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce
or
Roast grouse with bread sauce and game chips
-
Prune and almond tart
St Émilion au chocolat with rum and raisin ice cream and honeycomb
Baked vanilla cheesecake with poached figs
Plum soup with blackberries with cinnamon ice cream
Crème brûlée with berry sorbet
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
FRIDAY/SATURDAY LUNCH MENU: FROM £35
Watercress soup
Fish soup with croûtons and rouille
Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella
Game terrine, onion chutney
Potato gnocchi with braised rabbit, chorizo and mustard
Tagliatelle with crab, chilli and lemon
Goujons of hake with Thai dip
John Dory with Romesco sauce and crispy mussels
Loch Fyne smoked salmon terrine, cucumber salad and horseradish cream
Crubeens; pig’s trotter with piccalilli, watercress and dandelion salad
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing +£7
Dressed langoustine with avocado salsa, fennel and radish +£7
-
Ribeye steak of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)
Rump and breast of lamb with spiced aubergine
Partridge with lentils, Morteau sauce and bubble and squeak
Label Anglais chicken breast, morels, tarragon sauce and potato pancake
Fillets of plaice with langoustine sauce
Baked cod with parsley crust, chive butter sauce
-
St Émilion au chocolat with rum and raisin ice cream and honeycomb
Plum soup with blackberries with cinnamon ice cream
Prune and almond tart, prune and Mascarpone ice cream
Crème brûlée with whimberry sorbet
Paris brest with praline and Stracciatella ice cream
Baked vanilla cheesecake with poached figs
Poached pear with Stilton ice cream and candied walnuts
Caramel, cinnamon, passionfruit or vanilla ice creams
Red fruits, strawberry or peach sorbets
Selection of four Neal’s Yard Dairy farmhouse cheeses
-
Two courses £35 three courses £42 two starters £26
Nespresso: espresso, cappuccino or Americano
Illy: cafetière coffee
Teas and infusions
with petits fours: £6
SUNDAY LUNCH MENU: FROM £35
Watercress soup
Fish soup with croûtons and rouille
Parfait of foie gras and chicken livers, onion chutney
Salad of salt baked beetroot, pomegranates, wilted radicchio and buffalo Mozzarella
Braised ox cheek macaroni
Goujons of plaice with Thai dip
Potato gnocchi with braised rabbit, chorizo and mustard
Smoked haddock fish cake with mussels and langoustine sauce
Tagliatelle with crab, chilli and lemon +£7
Dressed langoustine avocado salsa, fennel, radish and pea shoots +£7
Griddled scallops with cauliflower purée, pancetta,
caper and raisin dressing +£7
-
Roast sirloin of Welsh Black beef with Yorkshire pudding +£5
Rump of lamb with spiced aubergine and mint yogurt
Roast loin of local pork with shallot and thyme purée
Duck confit with hispi cabbage, cider and apples
Label Anglais chicken leg, potato pancake, wild mushrooms and tarragon cream sauce
Risotto of leeks and autumn truffles
Roast wild bass with lentils and salsa verde +£5
-
St Émilion au chocolat with rum and raisin ice cream and honeycomb
Paris Brest with praline and Stracciatella ice cream
Prune and almond tart
Crème brûlée with whimberry sorbet
Plum soup with blackberries with cinnamon ice cream
Baked vanilla cheesecake with poached mirabelles
Poached pear with Stilton ice cream and candied walnuts
Caramel, cinnamon, passionfruit or vanilla ice creams
Whimberry, strawberry or Charentais melon sorbets
Selection of four Neal’s Yard Dairy farmhouse cheeses
-
Two courses: £35, Three courses: £42
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
Teas and infusions with petits fours: £6.00
Optional service charge: 10%
SUNDAY SUPPER MENU: £40
Watercress soup
Smoked haddock fish cake with mussels and langoustine sauce
Salad of salt baked beetroot, pomegranates, wilted radicchio and buffalo Mozzarella
Macaroni with braised ox cheek
Parfait of foie gras and chicken livers, onion chutney
-
Ribeye steak of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)
Label Anglais chicken leg, potato pancake, wild mushrooms and tarragon cream sauce
Risotto of leeks and autumn truffles
Local pork four ways; roast fillet, braised cheek, belly with black pudding,
breaded trotter and shallot and thyme purée
Roast wild bass with laverbread butter sauce +£7
-
St Émilion au chocolat with rum and raisin ice cream and honeycomb
Prune and almond tart
Crème brûlée
Plum soup with blackberries with cinnamon ice cream
Baked vanilla cheesecake with poached mirabelles
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
FULL BREAKFAST MENU
Freshly squeezed orange or grapefruit juice
Boxford Farm apple juice
Orange and pink grapefruit segments
Compôte of prunes, apricots and figs
Melon and pineapple in season
Seasonal fruits
Selection of cereals, granola and muesli
Llaeth y Llan Welsh organic yoghurt
Porridge with cream (please order)
Toasted homemade breads, white or wholemeal
Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade
-
Teas, infusions (please ask for our list)
Nespresso espresso, cappuccino or americano
Illy cafetière coffee
Hot chocolate
Bottled Llanllyr still and sparking water
-
COOKED DISHES
Grilled local dry cured Welsh back bacon, Edwards of Conwy pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, fried bread in bacon fat. free-range farm eggs: fried, boiled, poached or scrambled, fried leek and laverbread cake
Loch Fyne smoked salmon and scrambled eggs
Smoked haddock with poached eggs (or without)
Laverbread in an overcoat with smoked salmon or streaky bacon
Plain omelette
LIGHT BREAKFAST MENU
Freshly squeezed orange or grapefruit juice
Boxford Farm apple juice
Orange and pink grapefruit segments
Compôte of prunes, apricots and figs
Melon and pineapple in season
Seasonal fruits
Selection of cereals, granola and muesli
Llaeth y Llan Welsh organic yoghurt
Porridge with cream (please order)
Toasted homemade breads, white or wholemeal
Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade
-
Teas, infusions (please ask for our list)
Nespresso espresso, cappuccino or americano
Illy cafetière coffee
Hot chocolate
Bottled Llanllyr still and sparking water
-
COOKED DISHES: add £9.50
Grilled local dry cured Welsh back bacon, Edwards of Conwy pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, fried bread in bacon fat. free-range farm eggs: fried, boiled, poached or scrambled, fried leek and laverbread cake
Loch Fyne smoked salmon and scrambled eggs
Smoked haddock with poached eggs (or without)
Laverbread in an overcoat with smoked salmon or streaky bacon
Omelette
WINTER BREAKS
Now as we move into winter, exciting foodstuffs abound: all sorts of beans and squashes and locally grown fruits, peppery watercress and rocket from the Wirral. There’s Welsh lamb from the fields around Tyddyn Llan and the first game birds arrive. We continue with our special offer of a tasting menu of the finest ingredients possible, with an overnight stay in one of our comfortable rooms and breakfast, plus tea with bara brith and shortbread on arrival.
We are offering this deal of a six-course tasting menu with a ‘light breakfast’ from £240 per couple staying in a standard room, £280 in a large room or £320 for one of our best rooms. See our opening days.
This is on Wednesday, Thursday, Friday, Saturday and Sunday.
Stay a second night for £240 per couple and choose two courses from our main menu, regardless which room you are staying in.
‘LOCAL DEAL’
If you are within a reasonable distance of Tyddyn Llan you may not want to stay over. We offer you our this six-course tasting menu for £60 per diner. This price includes an optional 10% service charge, though service will be added to any drinks and extras you purchase. To take advantage of this offer, you MUST mention this menu when you book.
SPECIAL TASTING MENU
Canapés
-
Pumpkin soup
-
Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella
or
Dressed langoustine with avocado salsa, fennel and radish +£7
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Roast hake with laverbread butter sauce
-
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
or
Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce
or
Roast grouse with bread sauce and game chips
-
Prune and almond tart
St Émilion au chocolat with rum and raisin ice cream and honeycomb
Baked vanilla cheesecake with poached figs
Plum soup with blackberries with cinnamon ice cream
Crème brûlée with berry sorbet
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
LIGHT BREAKFAST MENU
Freshly squeezed orange or grapefruit juice
Boxford Farm apple juice
Orange and pink grapefruit segments
Compôte of prunes, apricots and figs
Melon and pineapple in season
Seasonal fruits
Selection of cereals, granola and muesli
Llaeth y Llan Welsh organic yoghurt
Porridge with cream (please order)
Toasted homemade breads, white or wholemeal
Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade
-
Teas, infusions (please ask for our list)
Nespresso espresso, cappuccino or americano
Illy cafetière coffee
Hot chocolate
Bottled Llanllyr still and sparking water
-
COOKED DISHES: add £9.50
Grilled local dry cured Welsh back bacon, Edwards of Conwy pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, fried bread in bacon fat. free-range farm eggs: fried, boiled, poached or scrambled, fried leek and laverbread cake
Loch Fyne smoked salmon and scrambled eggs
Smoked haddock with poached eggs (or without)
Laverbread in an overcoat with smoked salmon or streaky bacon
Omelette
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
WALKING PACKAGE
Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon: tea/coffee, shortbread, bara brith; to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £580, a large room £680, and in a best room £740, Wednesday to Sunday. Rates are per room for two persons sharing.
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
SPECIAL DINNERS
ANNIVERSARY DINNER 24 NOVEMBER
In November, Susan and I will have been at Tyddyn Llan for 17 years, some achievement in this industry, especially working as a husband and wife team. We would love you to join us to celebrate this occasion at our 2019 Anniversary wine dinner. The evening will be hosted by Deiniol ap Dafydd from Blas ar Fwyd who supplies around 50 of the wines on our list. The dinner with wines is £110 per person, and we have rooms available from £130 per couple with full breakfast.
If you cannot make the 24th we are offering the same menu this coming Saturday, November 2nd and Saturday, November 30th. Accommodation and full breakfast is only £250 per couple with an extra £35 per person if you fancy the wines to match. Rooms on this deal will be first booked gets the best rooms. (Only available on new bookings).
So, phone us now on 01490 440264
Susan and I hope you can join us in November. And if not possible, hopefully in the New Year to make it 18 years.
ANNIVERSARY DINNER MENU: £110
Canapés
-
Pheasant pudding with sage
San Felice Chianti Classico 2017. Italy.
-
Wild bass with laverbread beurre blanc
Chablis 2016 (Domaine Seguinot). Burgundy, France.
-
Loin of venison with goat’s cheese gnocchi and wild mushrooms
Coyam 2016 (Emiliana). Colchagua Valley, Chile.
-
Baron Bigod with chicory, pear and walnut salad
Waterkloof Seriously Cool Cinsault 2018. South Africa.
-
Chocolate marquise with caramel ice cream
Rivesaltes Ambré 2004 (Domaine Cazes). Rivesaltes, France.
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
FRIDAY GOURMET PACKAGE
A deal specially for Fridays. A glass each of Louis Roederer Champagne, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £340 per couple in a standard room, £380 per couple for a large room, or £420 per couple in a best room.
FRIDAY GOURMET MENU
Canapés and Champagne
-
Pumpkin soup
-
Dressed langoustine with avocado, fennel and radish
-
Game terrine, onion chutney
-
Griddled scallops with cauliflower purée, bacon, caper and raisin dressing
-
Wild bass with laverbread
-
Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce
or
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
or
Traditional roast grouse with bread sauce and game chips
-
St Émilion au chocolat with rum and raisin ice cream and honeycomb
Baked vanilla cheesecake with poached black figs
Plum soup with blackberries with cinnamon ice cream
Prune and almond tart, prune and Mascarpone ice cream
Crème brûlée
Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Coffee, teas and infusions with petits fours
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
SUNDAY SUPPER PACKAGE
If you can get away on a Sunday night we are offering a supper menu of canapés and three courses; with bed and breakfast – for only £195 per couple, per room. Or just come for supper, £40 per person.
SUNDAY SUPPER MENU: £40
Watercress soup
Smoked haddock fish cake with mussels and langoustine sauce
Salad of salt baked beetroot, pomegranates, wilted radicchio and buffalo Mozzarella
Macaroni with braised ox cheek
Parfait of foie gras and chicken livers, onion chutney
-
Ribeye steak of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)
Label Anglais chicken leg, potato pancake, wild mushrooms and tarragon cream sauce
Risotto of leeks and autumn truffles
Local pork four ways; roast fillet, braised cheek, belly with black pudding,
breaded trotter and shallot and thyme purée
Roast wild bass with laverbread butter sauce +£7
-
St Émilion au chocolat with rum and raisin ice cream and honeycomb
Prune and almond tart
Crème brûlée
Plum soup with blackberries with cinnamon ice cream
Baked vanilla cheesecake with poached mirabelles
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
We are proud members of the Welsh Rarebits association.
GET IN TOUCH
Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST. Tell us your dining or room queries, or whatever. Use the form, phone or email.
Email us at: mail@tyddynllan.co.uk
Tel: +44 (0) 1490 440264
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