Tyddyn Llan
Restaurant …
… with rooms
in scenic North Wales.
Tyddyn Llan
THE PANDEMIC
We were forced to stop trading from Saturday 21 March. It was heart breaking for Susan, our wonderful team and myself to close Tyddyn Llan.
We do not expect to be open in the near future. As government advice clarifies over the coming weeks, we will have hopefully a clearer idea and will communicate developments.
We have cancelled reservations for the coming months. Carol and Susan have contacted everybody affected.
This is a challenging time for us all and I would like to thank our customers for their messages of support, and Barclays Bank for their great help too. This has secured us financially. We will open again as soon as possible.
Susan and her team look forward to welcoming you all back to Tyddyn Llan when some semblance of normality returned.
Stay safe everyone and thank you again for your valued support,
Bryan and Susan x
THE RESTAURANT
sits in rural North Wales, near Chester, Llangollen and Wrexham. We are serious about our cooking, being well-rated in the ‘Good Food Guide’.
OUR ROOMS
offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. Bryan cooks your breakfast!
In an atmosphere of comforting refinement… is thoroughbred Welsh produce. … Everything is defined by precision and clarity.
Good Food Guide 2020
Away from the epicurean delights, the ‘sympathetically extended’ Georgian property has ‘tastefully decorated’ guest rooms.
Good Hotel Guide 2020
OPENING DATES
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 |
Price note. An optional 10% service charge is added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £70.00 per person. We will thus add £7.00 per person. Also, any drinks and menu upgrade charges will have 10% added.
UPCOMING AVAILABILITY
Friday, 13 March
Special deal @ £199 for 2 inc. dinner (Italian theme), bed and light breakfast.
Saturday, 14 March
Special deal @ £199 for 2 inc. dinner (Italian theme), bed and light breakfast.
Sunday, 15 March
Sunday Supper - rooms from £195 for 2 inc. dinner (limited menu), bed and breakfast.
or
Special deal @ £199 for 2 inc. dinner (Italian theme), bed and light breakfast.
Monday, 16 March
Closed.
Tuesday, 17 March
Closed.
Wednesday, 18 March
Seasonal Deal - rooms available from £240 for 2 inc. 6 course tasting menu, bed and light breakfast.
Thursday, 19 March
Seasonal Deal - rooms available from £240 for 2 inc. 6 course tasting menu, bed and light breakfast.
Friday, 20 March
Gourmet Deal - rooms available from £340 for 2 inc. glass of Champagne with canapes, 6 course tasting menu with coffee and petits fours, bed and full breakfast.
Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
DINNER MENU: £70
Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella
Seven and Wye smoked salmon terrine, cucumber salad and horseradish relish
Bresaola of Welsh black beef with rocket and Parmesan
Calves’ sweetbreads with artichokes and broad beads
Grilled red mullet with aubergine purée, chilli and garlic oil
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
Dressed langoustine with avocado, fennel and radish salad
Parfait of foie gras and chicken livers, onion chutney
Gratin of mussels with saffron, tomato and leeks
-
Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)
Goosnargh duck breast and duck faggot, cider and apple sauce
Loin of venison, port and elderberry sauce, baked goat’s cheese gnocchi
Veal chop with morels and tarragon
Roast turbot with shrimps, dill and mustard
Hake with laverbread beurre blanc
-
Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)
Steamed ginger pudding with custard
Chocolate mousse, hazelnut praline and Whisky caramel
Yorkshire rhubarb and Champagne trifle
Pannacotta with pomegranates and grappa
Tiramisù
Orange cake with blood orange and rose ice cream
Stracciatella affogata
Poached pear in red wine with stilton ice cream and walnuts
Caramel, cinnamon, chocolate or vanilla ice creams
Blood orange, coconut or melon sorbets
-
Three courses: £70
Two courses (including main course): £58
Two starters: £46
Six-course tasting menu £85
£15 supplement for residents - for the whole table only
Eight-course tasting menu £95
£25 supplement for residents - for the whole table only
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
SIX-COURSE TASTING MENU: £85
Pumpkin soup
-
Dressed langoustine with fennel, avocado and radish salad
-
Parfait of foie gras and chicken livers, onion chutney
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Risotto of leeks and truffles
-
Hake with laverbread butter sauce
-
Goosnargh duck breast and duck faggot, cider and apple sauce
Loin of venison, port and elderberry sauce, baked goat’s cheese gnocchi
-
St Emilion au chocolat with rum and raisin ice cream
Yorkshire rhubarb and Champagne trifle
Pannacotta with pomegranates and grappa
Tiramisù
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
EIGHT-COURSE TASTING MENU: £95
Jerusalem artichoke soup
-
Dressed crab with avocado, fennel and radish
-
Parfait of chicken livers and foie gras, onion chutney
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Risotto with truffles
-
Wild bass with laverbread butter sauce
-
Goosnargh duck breast and duck faggot with confit potato, cider and apple sauce
Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce
-
Chocolate marquise
Yorkshire rhubarb and Champagne trifle
Arctic roll with mixed berry sorbet
Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
FRIDAY GOURMET MENU
Canapés and Champagne
-
Potato and cep soup
-
Dressed crab and langoustine with avocado, fennel and radish
-
Parfait of foie gras and duck livers, onion chutney
-
Griddled scallops with cauliflower purée, bacon, caper and raisin dressing
-
John Dory with dill and mustard sauce, pickled cucumber
-
Goosnargh duck breast and duck faggot, cider and apple sauce
or
Loin of venison, port and elderberry sauce, baked goat’s cheese gnocchi
-
Chocolate mousse, hazelnut praline and Whisky caramel
Orange cake, blood orange salad and rose ice cream
Tiramisù
Pannacotta with pomegranates and grappa
Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Coffee, teas and infusions with petits fours
SPECIAL TASTING MENU
Canapés
-
Pumpkin soup
-
Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella
or
Dressed langoustine with fennel, avocado and radish salad +£7
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing +£7
or
Gratin of mussels with saffron, tomato and leeks
-
Hake with laverbread beurre blanc
-
Loin of venison, port and elderberry sauce, baked goat’s cheese gnocchi
or
Goosnargh duck breast and duck faggot, cider and apple sauce
or
Fillet of Welsh Black beef, braised ox cheek, shallot and thyme purée
-
Chocolate mousse, hazelnut praline and Whisky caramel
Pannacotta with pomegranates and grappa
Yorkshire rhubarb and Champagne trifle
Tiramisù
Orange cake with blood orange and rose ice cream
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
FRIDAY/SATURDAY LUNCH MENU: FROM £35
Jerusalem artichoke soup with toasted hazelnuts
Langoustine bisque with croûtons and rouille
Salad of salt baked beetroot and buffalo mozzarella with pomegranates, wilted radicchio, blood orange and Parmesan
Parfait of foie gras and chicken livers, onion chutney
Gratin of mussels with leeks, saffron and tomato
Macaroni with braised ox cheek
Goujons of hake with Thai dip
Seven and Wye smoked salmon terrine, cucumber salad and horseradish relish
Leek risotto with truffles +£7
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing +£7
Dressed crab and langoustine with avocado, fennel and radish salad +£7
-
Ribeye steak of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)
Braised venison with port, oranges and creamed polenta
Pork chop with lentils, mustard sauce, Morteau sausage, wild garlic bubble and squeak
Leg of Label Anglais chicken with potato pancake, morels and tarragon cream sauce
Tagine of local lamb Moroccan style with couscous and harissa sauce
Stuffed pig’s trotter with sweetbreads and mushrooms
Baked cod with herb crust with laverbread beurre blanc and spinach
-
Steamed ginger pudding with custard
Yorkshire rhubarb and Champagne trifle
Pannacotta with blood orange and grappa
Stracciatella affogata
Tiramisù
Orange cake with blood orange and rose ice cream
St Emilion au chocolat with rum and raisin ice cream
Poached pear in red wine with Stilton ice cream
Caramel, cinnamon, chocolate or vanilla ice creams
Blood orange, coconut or melon sorbets
Selection of four Neal’s Yard Dairy farmhouse cheeses
-
Two courses £35 three courses £42 two starters £26
Nespresso: espresso, cappuccino or Americano
Illy: cafetière coffee
Teas and infusions
with petits fours: £6
SUNDAY LUNCH MENU: FROM £35
Jerusalem artichoke soup with toasted hazelnuts
Langoustine bisque with croûtons and rouille
Salad of salt baked beetroot, pomegranates, wilted radicchio, blood orange and Parmesan
Parfait of foie gras and chicken livers, onion chutney
Macaroni with braised ox cheek
Goujons of hake with Thai dip
Salt cod fish cake with vegetable relish and rocket
Leek risotto with truffles +£7
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing +£7
Langoustine with avocado, fennel and radish salad +£7
-
Roast sirloin of Welsh black beef with Yorkshire pudding
Braised venison with port, oranges and creamed polenta
Pork chop with Morteau sausage and lentils
Braised leg of Label Anglais chicken, potato pancake, morels and tarragon
Tagine of local lamb, Moroccan style with couscous and harissa sauce
Stuffed pig’s trotter with sweetbreads and mushrooms
Calves’ kidney with mustard, bacon and sage
Baked cod with herb crust with laverbread beurre blanc
-
Steamed ginger pudding with custard
Yorkshire rhubarb and Champagne trifle
Pannacotta with pomegranates and grappa
Baked orange cake with blood orange salad and rose water ice cream
St Emilion au chocolat with rum and raisin ice cream
Stracciatella affogata
Tiramisù
Poached pear in red wine with Stilton ice cream
Caramel, cinnamon, chocolate or vanilla ice creams
Blood orange, apple or grapefruit and Campari sorbets
-
Two courses: £35, Three courses: £42
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
Teas and infusions with petits fours: £6.00
Optional service charge: 10%
SUNDAY SUPPER MENU: £40
Jerusalem artichoke soup with toasted hazelnuts
Salad of salt baked beetroot, pomegranates, wilted radicchio and buffalo Mozzarella
Tagliatelle with braised ox cheek
Gratin of mussels with leeks, saffron and tomato
Imam Bayeldi, Spiced aubergine salad
-
Ribeye steak of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)
Braised venison with elderberry and juniper, blood orange, creamed polenta
Duck confit and Morteau sausage and lentils
Tagine of local lamb, Moroccan style with couscous and harissa sauce
Smoked haddock with dill, mustard and shrimps
-
Yorkshire rhubarb and Champagne trifle
Prune and almond tart
St Emilion au chocolat with rum and raisin ice cream
Pannacotta with pomegranates and grappa
Baked orange cake with blood orange salad and rose water ice cream
Passion fruit baked Alaska for two persons to share
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
FULL BREAKFAST MENU
Freshly squeezed orange or grapefruit juice
Boxford Farm apple juice
Orange and pink grapefruit segments
Compôte of prunes, apricots and figs
Melon and pineapple in season
Seasonal fruits
Selection of cereals, granola and muesli
Llaeth y Llan Welsh organic yoghurt
Porridge with cream (please order)
Toasted homemade breads, white or wholemeal
Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade
-
Teas, infusions (please ask for our list)
Nespresso espresso, cappuccino or americano
Illy cafetière coffee
Hot chocolate
Bottled Llanllyr still and sparking water
-
COOKED DISHES
Grilled local dry cured Welsh back bacon, Edwards of Conwy pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, fried bread in bacon fat. free-range farm eggs: fried, boiled, poached or scrambled, fried leek and laverbread cake
Loch Fyne smoked salmon and scrambled eggs
Smoked haddock with poached eggs (or without)
Laverbread in an overcoat with smoked salmon or streaky bacon
Plain omelette
LIGHT BREAKFAST MENU
Freshly squeezed orange or grapefruit juice
Boxford Farm apple juice
Orange and pink grapefruit segments
Compôte of prunes, apricots and figs
Melon and pineapple in season
Seasonal fruits
Selection of cereals, granola and muesli
Llaeth y Llan Welsh organic yoghurt
Porridge with cream (please order)
Toasted homemade breads, white or wholemeal
Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade
-
Teas, infusions (please ask for our list)
Nespresso espresso, cappuccino or americano
Illy cafetière coffee
Hot chocolate
Bottled Llanllyr still and sparking water
-
COOKED DISHES: add £9.50
Grilled local dry cured Welsh back bacon, Edwards of Conwy pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, fried bread in bacon fat. free-range farm eggs: fried, boiled, poached or scrambled, fried leek and laverbread cake
Loch Fyne smoked salmon and scrambled eggs
Smoked haddock with poached eggs (or without)
Laverbread in an overcoat with smoked salmon or streaky bacon
Omelette
SPRING BREAKS
It’s the end of winter and spring beckons. We continue with our special offer of a tasting menu of the finest ingredients possible, with an overnight stay in one of our comfortable rooms and breakfast, plus tea with bara brith and shortbread on arrival.
We are offering this deal of a six-course tasting menu with a ‘light breakfast’ from £240 per couple staying in a standard room, £280 in a large room or £320 for one of our best rooms. See our opening days.
This is on Wednesday, Thursday, Friday, Saturday and Sunday.
Stay a second night for £240 per couple and choose two courses from our main menu, regardless which room you are staying in.
‘LOCAL DEAL’
If you are within a reasonable distance of Tyddyn Llan you may not want to stay over. We offer you our this six-course tasting menu for £60 per diner. This price includes an optional 10% service charge, though service will be added to any drinks and extras you purchase. To take advantage of this offer, you MUST mention this menu when you book.
SPECIAL TASTING MENU
Canapés
-
Pumpkin soup
-
Salad of salt baked beetroot, pomegranate, wilted radicchio and buffalo Mozzarella
or
Dressed langoustine with fennel, avocado and radish salad +£7
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing +£7
or
Gratin of mussels with saffron, tomato and leeks
-
Hake with laverbread beurre blanc
-
Loin of venison, port and elderberry sauce, baked goat’s cheese gnocchi
or
Goosnargh duck breast and duck faggot, cider and apple sauce
or
Fillet of Welsh Black beef, braised ox cheek, shallot and thyme purée
-
Chocolate mousse, hazelnut praline and Whisky caramel
Pannacotta with pomegranates and grappa
Yorkshire rhubarb and Champagne trifle
Tiramisù
Orange cake with blood orange and rose ice cream
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
LIGHT BREAKFAST MENU
Freshly squeezed orange or grapefruit juice
Boxford Farm apple juice
Orange and pink grapefruit segments
Compôte of prunes, apricots and figs
Melon and pineapple in season
Seasonal fruits
Selection of cereals, granola and muesli
Llaeth y Llan Welsh organic yoghurt
Porridge with cream (please order)
Toasted homemade breads, white or wholemeal
Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade
-
Teas, infusions (please ask for our list)
Nespresso espresso, cappuccino or americano
Illy cafetière coffee
Hot chocolate
Bottled Llanllyr still and sparking water
-
COOKED DISHES: add £9.50
Grilled local dry cured Welsh back bacon, Edwards of Conwy pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, fried bread in bacon fat. free-range farm eggs: fried, boiled, poached or scrambled, fried leek and laverbread cake
Loch Fyne smoked salmon and scrambled eggs
Smoked haddock with poached eggs (or without)
Laverbread in an overcoat with smoked salmon or streaky bacon
Omelette
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
WALKING PACKAGE
Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon: tea/coffee, shortbread, bara brith; to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £580, a large room £680, and in a best room £740, Wednesday to Sunday. Rates are per room for two persons sharing.
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
FRIDAY GOURMET PACKAGE
A deal specially for Fridays. A glass each of Louis Roederer Champagne, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £340 per couple in a standard room, £380 per couple for a large room, or £420 per couple in a best room.
FRIDAY GOURMET MENU
Canapés and Champagne
-
Potato and cep soup
-
Dressed crab and langoustine with avocado, fennel and radish
-
Parfait of foie gras and duck livers, onion chutney
-
Griddled scallops with cauliflower purée, bacon, caper and raisin dressing
-
John Dory with dill and mustard sauce, pickled cucumber
-
Goosnargh duck breast and duck faggot, cider and apple sauce
or
Loin of venison, port and elderberry sauce, baked goat’s cheese gnocchi
-
Chocolate mousse, hazelnut praline and Whisky caramel
Orange cake, blood orange salad and rose ice cream
Tiramisù
Pannacotta with pomegranates and grappa
Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Coffee, teas and infusions with petits fours
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
SUNDAY SUPPER PACKAGE
If you can get away on a Sunday night we are offering a supper menu of canapés and three courses; with bed and breakfast – for only £195 per couple, per room. Or just come for supper, £40 per person.
SUNDAY SUPPER MENU: £40
Jerusalem artichoke soup with toasted hazelnuts
Salad of salt baked beetroot, pomegranates, wilted radicchio and buffalo Mozzarella
Tagliatelle with braised ox cheek
Gratin of mussels with leeks, saffron and tomato
Imam Bayeldi, Spiced aubergine salad
-
Ribeye steak of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)
Braised venison with elderberry and juniper, blood orange, creamed polenta
Duck confit and Morteau sausage and lentils
Tagine of local lamb, Moroccan style with couscous and harissa sauce
Smoked haddock with dill, mustard and shrimps
-
Yorkshire rhubarb and Champagne trifle
Prune and almond tart
St Emilion au chocolat with rum and raisin ice cream
Pannacotta with pomegranates and grappa
Baked orange cake with blood orange salad and rose water ice cream
Passion fruit baked Alaska for two persons to share
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
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Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
We are proud members of the Welsh Rarebits association.
GET IN TOUCH
Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST. Tell us your dining or room queries, or whatever. Use the form, phone or email.
Email us at: mail@tyddynllan.co.uk
Tel: +44 (0) 1490 440264
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