blank200 blank200 Tyddyn Llan

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blank200 blank200 Restaurant …

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  blank200 blank200 … with rooms

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blank100 in  scenic North Wales.

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blank200 blank200 Tyddyn Llan

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We are serious about our cooking, being well-rated in the ‘Good Food Guide’.

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. Bryan cooks your breakfast!

In an atmosphere of comforting refinement… is thoroughbred Welsh produce. … Everything is defined by precision and clarity.

Good Food Guide

Away from the epicurean delights, the ‘sympathetically extended’ Georgian property has ‘tastefully decorated’ guest rooms.

Good Hotel Guide

OPENING DATES

Open lunch and dinner
Closed
Dinner only, not lunch
Lunch only, not dinner
Not yet decided
May 2022
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June 2022
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July 2022
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August 2022
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Price note. An optional 10% service charge is added to ALL food and drink charges, except breakfast.

8 MAY WINE DINNER

DINNER SUNDAY 8 MAY

Our first wine dinner of 2022 will be hosted by Igor Andronov our wine consultant. Igor will give a short talk about each wine between courses. The dinner theme is Springtime which is my favourite time of year for ingredients - asparagus, peas, broad beans, new season Welsh lamb.

Hopefully Susan will be in the restaurant with a night off from her kitchen duties.

We do have rooms available from £190 for bed and breakfast. The wine dinner is £160 per person.

 

WINE DINNER MENU: £160 INCLUDING WINES

Vignole of artichokes, peas, broad beans with Iberico ham
LA MOTTE SAUVIGNON BLANC 2021
La Motte Wine Estate, Franschhoek, Western Cape, South Africa
-
Griddled scallops with salt cod brandade, watercress sauce
CÔTES DE GASCOGNE UGNI BLANC COLOMBARD 2020
Domaine de Millet, Eauze, Midi-Pyrenées, France
-
Roast turbot with Wye Valley asparagus and morels
LUGANA 'I FRATI' 2017
Ca' dei Frati, Lugana, Lombardia, Italy
-
Roast saddle of new season's lamb with parsley and pine nut stuffing, spring vegetables
HEAD HIGH PINOT NOIR 2018
Three Sticks, Sonoma, California, USA
-
Baron Bigod with Waldorf salad
LUZÓN 'COLECCIÓN' MONASTRELL 2020
Bodegas Luzón, Jumilla, Murcia, Spain
-
Pannacotta with Gariguette strawberries

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

Rooms are available on two rates, B&B and Dinner, B&B. VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges.*
  • Child in room: up to 12: £50, up to 5: £30 / £10 cot per night.
  • Doggie stay: £15 per night.
  • Check in from: 4.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is generally non-refundable but transferable. However, if you or us are under lockdown, or you personally are under imposed Covid restrictions, we will be happy to refund deposits paid.

We reserve the right to charge 100% of the accommodation rate if we judge the notice and nature of cancellation is unreasonable. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan.

* The dinner element of 'Dinner, B&B', which is £90, is subject to an optional 10% service charge of £9.00 per person, per night. Likewise, a £36 optional charge will be added to the walking break (dinners are valued at £360).

DINNER MENU: £90

Parfait of foie gras and chicken livers with onion chutney

Dressed langoustine and crab mayonnaise, avocado salsa, fennel and radish salad

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

Wye Valley asparagus with morels and St George mushrooms, tarragon butter and poached egg

Tagliatelle with broad beans, mustard and bacon

Calves’ sweetbreads with almond crumb, sorrel and wild garlic oil

Salad of salt baked beetroot, buffalo Mozzarella, wilted radicchio and pomegranate

Seven and Wye smoked eel, Jersey Royals and bacon salad, horseradish cream

-

Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois, green salad or seasonal vegetables)

Goosnargh duck breast and faggot, confit potato, cider and apples

Veal chop with morels, asparagus, truffle mash

Roast guinea fowl, peas à la française, sarlaldaise potato

New season’s rack and slow cooked breast of local lamb

with vignole of peas, broad beans, artichoke and mint

Grilled wild bass with Jersey Royals, monk’s beard and laverbread butter sauce

Roast turbot with coco beans, Morteau sausage, mustard sauce

John Dory with leek mash, crab sauce

-

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £15 supplement, perfect for sharing)

Stracciatella affogato

Basque cheesecake with rum and raisin ice cream and honeycomb

Pavlova with Gariguette strawberries

Treacle tart with cinnamon ice cream

Blackcurrant delice and sorbet

Yorkshire rhubarb and Champagne trifle

Pannacotta with blood oranges and grappa

Chocolate marquise with caramel ice cream

Selection of ice creams: cinnamon, vanilla or caramel

Blood orange or rhubarb sorbet

 

Three courses: £90

Two courses (including main course): £80

Two starters: £60

Eight-course tasting menu £110 (for the whole table)

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.50

Optional service charge: 10%

EIGHT-COURSE TASTING MENU: £110

Note, this menu is for the whole table and must be booked in advance. Latest order order time for this menu is 8.00pm.

Pea and mint soup

-

Wye Valley asparagus with morels and St George mushrooms, tarragon butter and buffalo Mozzarella  

-

Dressed crab and langoustine with fennel, avocado and radish salad

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Leek risotto with truffles

Wild bass with laverbread and monk’s beards

-

New season’s rack of local lamb with vignole of peas, broad beans, artichoke and mint

-

Pannacotta with blood oranges and Grappa

Chocolate marquise with caramel ice cream

Yorkshire rhubarb and Champagne trifle

Custard tart

Blackcurrant delice

Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £15 supplement, perfect for sharing)

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.50

Optional service charge: 10%

SUNDAY LUNCH MENU: FROM £45

Asparagus and tarragon soup

Crab bisque with croûtons and rouille

Dressed langoustine and crab mayonnaise, avocado salsa, fennel salad +£9

Salad of salt baked beetroot, buffalo Mozzarella, wilted radicchio and pomegranate

Parfait of foie gras and chicken livers with onion chutney

Seven and Wye smoked salmon terrine, cucumber salad and horseradish cream

Wye valley asparagus with wild mushrooms, tarragon butter and quail eggs

Leek risotto with truffles

Goujons of John Dory with Thai dip

Tagliatelle with broad beans, mustard and bacon

-

Roast sirloin of dry-aged Welsh Black beef with Yorkshire pudding

Goosnargh duck confit with zampone and hispi cabbage, parsley root purée

Roast guinea fowl with morels and broad beans

Roast leg of new season’s local lamb with baked aubergine and pesto

Calves’ sweetbreads with white asparagus and wild garlic bubble and squeak

Roast turbot with leek mash, langoustine sauce

-

Stracciatella affogato

Basque cheesecake with rum and raisin ice cream and honeycomb

Pavlova with Gariguette strawberries

Treacle tart with cinnamon ice cream

Blackcurrant delice and sorbet

Yorkshire rhubarb and Champagne trifle

Pannacotta with blood oranges and grappa

Chocolate marquise with caramel ice cream

Selection of ice creams: cinnamon, vanilla or caramel

Blood orange or rhubarb sorbet

Selection of four Neal’s Yard Dairy farmhouse cheeses

-

Two courses: £45,  Three courses: £50

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
Teas and infusions with petits fours: £6.50

Optional service charge: 10%

FULL BREAKFAST MENU

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Pink grapefruit segments or orange segments or both

Compôte of prunes, apricots and figs with Llaeth y Llan Welsh organic yoghurt

A mix of strawberries, blueberries and raspberries

Melon

Special K, Corn Flakes, Weetabix, Muesli or homemade granola
Full or skimmed Welsh milk

Porridge with cream

Croissants

Toasted homemade breads, white, wholemeal or sourdough

-

Grilled local dry cured Welsh back bacon, rare breed pork sausage, black pudding, leek and laverbread cake, grilled vine tomatoes, sautéed Paris mushrooms, free-range farm eggs: fried, boiled, poached or scrambled

-

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs

Laverbread in an overcoat with smoked salmon or streaky bacon

Plain omelette

Avocado on sourdough toast and poached eggs

Buttermilk pancakes with blueberries and yogurt

-

Please be understanding if certain items are not available

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and full cooked breakfast, packed lunch one day. And one afternoon: tea/coffee, shortbread, bara brith to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £620, a large room £720, and in a best room £790, Wednesday to Sunday. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges.*
  • Child in room: up to 12: £50, up to 5: £30 / £10 cot per night.
  • Doggie stay: £15 per night.
  • Check in from: 4.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is generally non-refundable but transferable. However, if you or us are under lockdown, or you personally are under imposed Covid restrictions, we will be happy to refund deposits paid.

We reserve the right to charge 100% of the accommodation rate if we judge the notice and nature of cancellation is unreasonable. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan.

* The dinner element of 'Dinner, B&B', which is £90, is subject to an optional 10% service charge of £9.00 per person, per night. Likewise, a £36 optional charge will be added to the walking break (dinners are valued at £360).

We are proud members of the Welsh Rarebits association.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST. Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.uk
Tel: +44 (0) 1490 440264

2019 Editor's Choice Restaurants-with-Rooms

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