Tyddyn Llan
Restaurant …
… with rooms
in scenic North Wales.
Tyddyn Llan
THE RESTAURANT
sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.
OUR ROOMS
offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!
At the heart of their opulent country hotel is a civilised dining room.
Good Food Guide 2018
‘It’s the benchmark by which we judge other hotels,’ write regular guests.
Good Hotel Guide 2018
OPENING DATES
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Price note. An optional 10% service charge is added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £70.00 per person. We will thus add £7.00 per person. Also, any drinks and menu upgrade charges will have 10% added.
UPCOMING AVAILABILITY
Friday, 15 February
Special Valentine's Weekend offer - ½ bottle of champagne with canapes, 6 course tasting dinner menu with coffee and petits fours, overnight accommodation and full breakfast from £350 for 2.
Saturday, 2 February
Special Valentine's Weekend offer - ½ bottle of champagne with canapes, 6 course tasting dinner menu with coffee and petits fours, overnight accommodation and full breakfast from £350 for 2.
Sunday, 17 February
1 best double room available - Sunday supper offer @ £260 for 2 inc. dinner (limited menu), bed and breakfast.
Monday, 18 February
CLOSED.
Tuesday, 19 February
CLOSED.
Wednesday, 20 February
Seasonal Deal - 6 course tasting dinner menu, bed and continental breakfast from £240 for 2.
Thursday, 21 February
Seasonal Deal - 6 course tasting dinner menu, bed and continental breakfast from £240 for 2.
Friday, 22 February
Gourmet over night package - ½ bottle of champagne with canapes, 6 course tasting dinner menu, bed and full breakfast from £340 for 2.
Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
DINNER MENU: £70
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
Salad of salt-baked beetroot with buffalo Mozzarella, wilted radicchio and blood orange
Dressed langoustine with fennel salad, avocado salsa and radish
Calves’ sweetbreads, bubble and squeak, tartar sauce
Severn and Wye smoked salmon terrine with horseradish cream and cucumber salad
Bresaola of Welsh black beef
Parfait of foie gras and chicken livers, onion chutney
Risotto of leeks and black truffle
Grilled red mullet, aubergine purée, chilli and garlic oil
-
Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)
Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce
Saddle of venison with wild mushrooms, goats cheese gnocchi, Port and elderberry sauce, creamed parsley root
Calves’ kidneys with mustard sauce, bacon and sage
Roast Bresse pigeon with lentils and Morteau sausage
Veal chop with wild mushrooms, tarragon cream sauce
Roast hake with laverbread beurre blanc
Roast turbot, leek risotto, and red wine sauce
John Dory with mussels, chorizo and cannellini beans
-
Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)
Crème brûlée
St Emilion au chocolat with rum and raisin ice cream and honeycomb
Plum soup with cinnamon ice cream and blackberries
Yorkshire rhubarb and Champagne trifle
Rum baba with vanilla ice cream
Prune and almond tart, prune, mascarpone and Armagnac ice cream
Steamed ginger pudding with custard
Poached pear in red wine with Stilton ice cream and candied walnuts
Caramel, cinnamon or vanilla ice creams
Blood orange, pineapple or red berry sorbets
-
Two courses (including main course): £58
Two starters: £46
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
SIX-COURSE TASTING MENU: £80
Pumpkin soup
-
Dressed crab and langoustine with avocado salsa, fennel salad and radish
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Hake with laverbread beurre blanc
-
Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce
Saddle of venison with wild mushrooms, goat’s cheese gnocchi, Port sauce, creamed parsley root
-
St Emilion au chocolat with rum and raisin ice cream
Plum soup with cinnamon ice cream and blackberries
Crème brûlée
Prune and almond tart
Champagne rhubarb trifle
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Note, this menu will be £85 from 1/3/19. Optional service charge: 10%
NINE-COURSE TASTING MENU: £95
Pumpkin soup
-
Dressed crab and langoustine with avocado salsa, fennel salad and radish
-
Parfait of foie gras and chicken livers, onion chutney
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Leek risotto with truffles
-
Hake with laverbread beurre blanc
-
Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce
Saddle of venison with wild mushrooms, goats cheese gnocchi, Port sauce, creamed parsley root
-
Selection of British farmhouse cheese from Neal’s Yard Dairy
-
St Emilion au chocolat with rum and raisin ice cream
Plum soup with cinnamon ice cream and blackberries
Crème brûlée
Prune and almond tart
Champagne rhubarb trifle
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
FRIDAY GOURMET MENU
Canapés
-
Pumpkin soup
-
Dressed langoustine with avocado, fennel and radish salad
-
Parfait of chicken livers and foie gras, onion chutney
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Wild bass with laverbread sauce
-
Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, parsley root purée
Or
Saddle of venison with goat’s cheese gnocchi, wild mushrooms, Port and elderberry sauce
-
St Emilion au chocolat, rum and raisin ice cream, honeycomb
Prune and almond tart
Plum soup with cinnamon ice cream
Cappuccino crème brûlée
Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
Coffee, teas and infusions with petits fours
Wine match: £40
WINTER/SPRING SPECIAL TASTING MENU
Watercress soup
-
Salad of buffalo Mozzarella with salt-baked beetroot, wilted radicchio and blood orange
-
Griddled scallop with cauliflower purée, caper and raisin dressing
-
Roast hake with laverbread beurre blanc
-
Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce
Or
Fillet of Welsh Black beef, shallot and thyme purée, short rib macaroni
-
St Emilion au chocolat with rum and raisin ice cream
Rum baba with vanilla ice cream
Plum soup with cinnamon ice cream and blackberries
Yorkshire Champagne rhubarb trifle
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
A tasting of five wines by the glass (100ml) available at £28 per person
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
SUNDAY SUPPER MENU
Jerusalem artichoke soup
Fish soup with rouille and croûtons
Parfait of foie gras and chicken livers, onion chutney
Loch Fyne smoked salmon terrine, cucumber salad, and horseradish cream
Salad of salt baked beetroot with buffalo Mozzarella, balsamic dressing
Grilled red mullet with aubergine purée, chilli and garlic oil
Short rib macaroni
-
Rib eye of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)
Cassoulet of pork, duck confit and Morteau sausage
Label Anglais chicken breast with potato pancake, wild mushrooms, tarragon cream sauce
Calves’ kidneys with mustard, bacon and sage
Leek risotto with truffles
Roast saddle and braised venison with port and orange
Roast hake with laverbread butter sauce
-
St Emilion au chocolat, rum and raisin ice cream, honeycomb
Cappuccino crème brûlée
Prune and almond tart
Champagne rhubarb and blood orange trifle
Plum soup with cinnamon ice cream and blackberries
Ice creams or sorbets
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
-
Menu: £35 (£40 from 3/3/19) Upgrade to full menu: £35
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
BREAKFAST MENU
Bore da - Good morning!
Freshly squeezed orange or grapefruit juice
Boxford Farm apple juice
Frobisher’s natural fruit juices: tomato, pineapple and cranberry
Pink grapefruit segments
Orange segments
Compôte of prunes, apricots and figs
Melon in season
Seasonal fruits
Selection of cereals and muesli
Full or skimmed Welsh milk
Llaeth y Llan Welsh organic yoghurt
Porridge with cream (please order ahead)
* * * * *
Teas, infusions (please ask for our list)
Loose teas available on request
Nespresso: espresso, cappuccino or americano
Illy cafètiere coffee
Hot chocolate
Iced water
* * * * *
Bloody Mary £8
Bucks Fizz £7
Glass of Champagne £10
Welsh breakfast
Grilled local dry cured Welsh back bacon
Edwards of Conwy pork and leek sausage
Bury black pudding
Grilled vine tomatoes
Sautéed Paris mushrooms
Fried bread in bacon fat
Free range farm eggs: fried, boiled, poached or scrambled
Fried laverbread cake
*****
Loch Fyne smoked salmon and scrambled eggs
Smoked haddock with poached eggs (or without)
Laverbread in an overcoat with smoked salmon or streaky bacon
Plain omelette
Boiled Carmarthen ham with keen's Cheddar and Red Leicester
*****
Toasted homemade breads, white or wholemeal
Home made jams, honey and Ludlow Food Centre marmalade
WINTER/SPRING BREAKS
Now that winter is leaving us I look forward to the wonderful ingredients that spring will bring us for our kitchen – peas, broad beans and artichokes from Italy and Spain, wonderful English asparagus, peppery watercress and rocket from the Wirral. And of course Welsh spring lamb from the fields around Tyddyn Llan. We plan to continue with our special offer of a tasting menu of the finest ingredients possible, with an overnight stay in one of our comfortable rooms and breakfast, plus tea with bara brith and shortbread on arrival.
We are offering this deal of a six-course tasting menu with continental breakfast from £240 per couple staying in a standard room, £280 in a large room or £320 for one of our best rooms. See our opening days.
This is on Wednesday, Thursday, Friday and Sunday. But note, this deal is NOT generally available on Saturdays.
Stay a second night for £240 per couple and choose two courses from our main menu, regardless which room you are staying in.
‘LOCAL DEAL’
If you are within a reasonable distance of Tyddyn Llan you may not want to stay over. We offer you our this six-course tasting menu for £60 per diner. This price includes an optional 10% service charge, though service will be added to any drinks and extras you purchase. To take advantage of this offer, you MUST mention this menu when you book.
WINTER/SPRING SPECIAL TASTING MENU
Watercress soup
-
Salad of buffalo Mozzarella with salt-baked beetroot, wilted radicchio and blood orange
-
Griddled scallop with cauliflower purée, caper and raisin dressing
-
Roast hake with laverbread beurre blanc
-
Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce
Or
Fillet of Welsh Black beef, shallot and thyme purée, short rib macaroni
-
St Emilion au chocolat with rum and raisin ice cream
Rum baba with vanilla ice cream
Plum soup with cinnamon ice cream and blackberries
Yorkshire Champagne rhubarb trifle
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
-
A tasting of five wines by the glass (100ml) available at £28 per person
-
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.00
Optional service charge: 10%
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
WALKING PACKAGE
Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon: tea/coffee, shortbread, bara brith; to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £580, a large room £680, and in a best room £740, Wednesday to Sunday. Rates are per room for two persons sharing.
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
VALENTINE PACKAGE
On Thursday 14, Friday 15 and Saturday 16 February we are offering a special gourmet package of a half bottle of Champagne with canapés, followed by a six-course tasting menu, coffee and petits fours, overnight accommodation with full breakfast the following morning. This offer is available for £350 in a standard room, £370 in a large room or £390 in a best room, so give us a call to treat your Valentine to a special night away.
VALENTINE DINNER MENU
Canapés and a half bottle of Louis Roederer Champagne (per couple)
–
Pumpkin soup
–
Salad of salt baked beetroot with buffalo Mozzarella, wilted radicchio and blood orange
or
Parfait of foie gras and chicken livers, onion chutney
or
Dressed langoustine with avocado salsa, fennel salad and radish +£7
–
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
–
Hake with laverbread butter sauce
–
Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce
or
Saddle of venison with wild mushrooms, goat’s cheese gnocchi, Port and elderberry sauce, creamed parsley root
or
Fillet of Welsh black beef, shallot and puree, short rib macaroni
–
Panna cotta with blood orange and grappa
St-Émilion au chocolat with rum and raisin ice cream
Prune and almond tart
Plum soup with cinnamon ice cream and blackberries
Yorkshire Champagne rhubarb trifle
Passion fruit baked Alaska to share
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)
–
Coffee, teas and infusions, with petits fours
Wine match: £40
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
SUNDAY SUPPER PACKAGE
If you can get away on a Sunday night we are offering a supper menu of canapés and three courses; with bed and breakfast – for only £185 per couple, per room. Or just come for supper, £35 per person.
Note, from 3/3/19, room + supper: £195, supper only: £40)
SUNDAY SUPPER MENU
Pumpkin soup
Smoked haddock fish cake with langoustine sauce and shrimps
Parfait of foie gras and chicken livers, onion chutney
Goujons of plaice with Thai dip
Short rib macaroni
Goujons of plaice with Thai dip
Salad of salt baked beetroot with buffalo Mozzarella and rocket and Parmesan
-
Rib eye of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)
Goosnargh duck confit and faggot with confit potato, hispi cabbage, cider and apple sauce
Moroccan style lamb with couscous and harissa
Braised venison with port and orange, creamed polenta
Calves’ sweetbreads, potato and olive cake and tartare sauce
Fillet of Hake with laverbread beurre blanc
-
Plum soup with cinnamon ice cream
Apple parfait with blackcurrant sorbet
Cappuccino crème brûlée
Chocolate marquise
Rum baba with vanilla ice cream and crème chantilly
Selection of four British farmhouse cheeses from Neal’s Yard Dairy
-
Menu: £35 Upgrade to full menu: £35
Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00
Optional service charge: 10%
The small print
- Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person.
- Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
- Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.
We are proud members of the Welsh Rarebits association.
GET IN TOUCH
Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.Tell us your dining or room queries, or whatever. Use the form, phone or email.
Email us at: mail@tyddynllan.co.ukTel: +44 (0) 1490 440264
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