blank200 blank200 Tyddyn Llan

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blank200 blank200 Restaurant …

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  blank200 blank200 … with rooms

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blank200 blank200 Tyddyn Llan

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Our Covid-19 charter

We are OPEN again! We had been open since mid-August, with the restrictions listed below. And this format has worked well. Susan, Carol and I hope to encourage you to stay and eat with us over the winter months so that we will remain in business in 2021. Thank you.

As well as our Dinner B&B rates, our rooms are now offered on an accommodation-only basis, priced to encourage you to stay longer with us. Note, if want to stay more than one night, then please do not use online booking, but phone us, 01490 440264.

You’ll have the choice of a light breakfast served in your room (£14 per guest) or the full works served in the dining room (£25 per guest).

The whole ethos and culture at Tyddyn Llan are based on wrap-around hospitality. So we’ve had to retrain our teams on how to take extra special care from a distance and how to be ‘stand-offish’ with a smile.

We’ve re-thought the whole guest journey and yes, we’ve had to embrace some dreaded technology to reduce touch points. We’ve had to add a few too many signs, rules, and notices for our liking, and lots of behind-the-scenes cleaning regimes. But we’ve kept a sense of fun through it all, keeping it real and holding on to the essential feel that is Tyddyn Llan.

Don’t expect full PPE in the hotel. However, we’re confident you will find a sensible, user-ready, scrupulously clean approach that will keep everyone safe, happy and relaxed.

Hospitality is ultimately about the warmth of human connection and interaction. But things are going to look a little different and become the new normal for a while. Although we may appear ‘cool’ with the social distancing measures in place, our welcome is as ‘warm’ as ever!

We want to reassure our guests, team members and suppliers that we have taken every measure possible to keep everyone safe, but also want to ensure we don’t lose the essence of what we love to do every day.

Our team will be happy to answer any questions but below we offer some useful information…

What are the new rules about booking and dining?

You can book a table for up to four who may come from different households. Larger groups may also reserve a table, BUT only if all the diners are from a single household. There is no stated specific upper limit, but we ask for sensibility.

Prior to dining, we will need to have received diners’ contact details for purposes of ‘track and trace’.

Face coverings must be worn by diners other than when seated to eat or drink.

What if the situation changes again or I need to cancel my stay at short notice?

We recognise that it’s very hard for anyone to make firm commitments for anything at the moment but we will give you our commitment to be understanding in all scenarios connected to Covid-19.

What new cleaning routines has the Hotel introduced since Covid-19?

We’ve always had a rigorous cleaning and hygiene routine. However, our fabulous housekeeping team are stepping it up a notch and you’ll see continuous cleaning around ‘touch points’- door knobs, handles, in the loos. etc. in the main areas of the hotel.

We’ve implemented a ‘deep cleaning’ process for bedrooms using the recommended hospital-grade cleaning materials.  Once a room is fully ‘guest ready’ it will have a cleaning seal of approval attached to the door giving reassurance of its squeaky cleanliness.

We’ve all become more familiar with regular hand washing etc. Our teams both front and back of house are all adhering to this, before, during and after their shifts. And to complement this we’ll have hand sanitiser available around the hotel for both team and guests to use.

How will you ensure social distancing in the restaurants and around the hotel?

The guest experience will look a little different but we hope we’ve made it simple and easy to follow. 

Firstly, we politely ask you to use one of the hand sanitisers at the entrance to the hotel prior to entering or indeed touching a door handle. We’ve limited our guest capacities and restaurant spaces and introduced one-way flows to the first floor and where possible around the hotel to ensure a more relaxed approach to social distancing.

We don’t want to appear stand-offish… but we will back away and maintain the 2m social distancing rule… even though we may wish to give you a welcome hug when you arrive!  

We’ll drop you an email prior to arrival to get as much information on how you would like to relax during your stay with us to limit face to face interaction. We’ll ask all those things regarding the time you’re likely to arrive, confirm your table reservation time, allergies, etc. So many questions but it means we’ll be all ready for you.

  • Check in – we’ll maintain social distancing throughout – one of our team will meet you and take you straight to your room. 
  • In room – we won’t make a fuss, just let you settle in – we’re always at the end of the phone if you need anything.
  • Dinner – our dinner service time will start at 6.30pm so that we can stagger all the bookings every 15 minutes, to ensure we can space guests in accordance with social distancing. Residents will need to book, and please be understanding if your preferred time is not available. We will have disposable wine list of our house selection to choose from in the restaurant, but if you fancy something more special we will ask you to look at our comprehensive list on line and pre-order from your room. We will also ask you to pour your own wine and water too but be on hand if you need anything!

As our rooms will be sold as accommodation only (unless as part of a package), we will offer a light breakfast delivered to your room (or in the dining room at an allocated time). A full cooked breakfast will be available in the dining room only. Breakfast service times will be extended to 10.30am to allow for relaxed spacing (and more of a lie-in) with all food pre-chosen in your room before you come down.

We’ve tried to think of everything to keep everyone safe and comfortable. So during your stay we will encourage guests to use their bedroom loo rather than the public facilities. Hope you understand.

How do I know the team looking after me are not ill?

We are nothing without our wonderful team and their well-being is our top priority, therefore, we have implemented necessary health checks prior to looking after guests each day – from kitchen porter, to reception, to back of house teams. 

This includes temperature checks and regular ‘wellbeing’ chats to make sure everyone is happy and healthy to come to work.  No team member with symptoms will be expected to work.  Face masks will also be used where necessary to keep both guests and team members safe and comfortable.  

THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We are serious about our cooking, being well-rated in the ‘Good Food Guide’.

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. Bryan cooks your breakfast!

In an atmosphere of comforting refinement… is thoroughbred Welsh produce. … Everything is defined by precision and clarity.

Good Food Guide 2020

Away from the epicurean delights, the ‘sympathetically extended’ Georgian property has ‘tastefully decorated’ guest rooms.

Good Hotel Guide 2020

OPENING DATES

Open lunch and dinner
Closed
Dinner only, not lunch
Lunch only, not dinner
November 2020
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December 2020
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January 2021
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February 2021
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Price note. An optional 10% service charge is added to ALL food and drink charges, except breakfast.

ENJOY A RELAXED SEASONAL BREAK AT TYDDYN LLAN

Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges.*
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is generally non-refundable but transferable. However, if you or us are under lockdown, or you personally are under imposed Covid restrictions, we will be happy to refund deposits paid.

We reserve the right to charge 100% of the accommodation rate if we judge the notice and nature of cancellation is unreasonable. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan.

* The dinner element Dinner, B&B, which is £75, is subject to an optional 10% service charge of £7.50 per person, per night. Likewise, a £30 optional charge will be added to the walking break (dinners are valued at £300).

DINNER MENU: £75

Salt baked beetroot with Westcombe Ricotta, pomegranate and wilted radicchio

Dressed langoustine and crab with avocado salsa, fennel and radish salad

Parfait of foie gras and chicken livers, onion chutney

Calves’ sweetbreads with bubble and squeak, tartare sauce, dandelion salad

Leek and autumn truffle risotto

Loch Fyne smoked salmon terrine with cucumber salad and horseradish cream

Griddled scallops, cauliflower purèe, pancetta, caper and raisin dressing

-

Fillet or rib eye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)

Goosnargh duck breast and duck faggot, confit potato, cider and apple sauce

Loin of local lamb with spiced aubergine, kofta and black olives

Roast grouse with bread sauce and game chips

Calves’ kidneys with bacon, pomme purèe, rosemary and anchovy butter

Roast turbot with coco beans and Morteau sausage, grain mustard sauce

Wild bass with laverbread beurre blanc, spinach, ratte potatoes

-

Selection of seven British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £15 supplement, perfect for sharing)

Chocolate marquise, caramel ice cream

Rum baba, Ivy House crème Chantilly, vanilla ice cream

Prune and almond tart

Pear and praline Paris Brest

Pannacotta with pomegranate and grappa

Marinated mirabelles in brandy with vanilla ice cream

Plum soup with blackberries and cinnamon ice cream

Rum and raisin ice cream

Peach or blackberry sorbet 

-

Three courses: £75

Two courses (including main course): £65

Two starters: £50

Eight-course tasting menu £95

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.50

Optional service charge: 10%

EIGHT-COURSE TASTING MENU: £95

Pumpkin soup

-

Salt baked beetroot with Westcombe Ricotta, pomegranate and wilted radicchio

-

Dressed langoustine with fennel, avocado and radish salad

-

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallop with cauliflower purée, caper and raisin dressing

-

Wild bass with laverbread

-

Goosnargh duck breast and duck faggot, Cider and apple sauce

Rack of local lamb with spiced aubergine and black olives

-

Chocolate marquise

Plum soup with cinnamon ice cream

Pannacotta with pomegranate and grappa

Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £15 supplement, perfect for sharing)

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.50

Optional service charge: 10%

THURSDAY/FRIDAY/SATURDAY LUNCH MENU: FROM £38

Pumpkin soup

Langoustine bisque with croûtons and rouille

Salt baked beetroot with Westcombe Ricotta, pomegranate and wilted radicchio

Dressed langoustine and crab with avocado salsa, fennel and radish salad +£7

Parfait of foie gras and chicken livers, onion chutney

Calves’ sweetbreads with bubble and squeak, tartare sauce, dandelion salad

Loch Fyne smoked salmon terrine with cucumber salad and horseradish cream

Griddled scallops, cauliflower purèe, pancetta, caper and raisin dressing +£7

-

Ribeye steak of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Calves’ kidneys with bacon, pomme purèe, rosemary and anchovy butter

Duck confit, duck faggot with hispi cabbage, cider and apple sauce

Braised shoulder of local lamb Moroccan Style with couscous and harissa sauce

Roast turbot with coco beans, Morteau sausage, mustard sauce

Wild bass with laverbread butter sauce +£7

-

Chocolate marquise, caramel ice cream

Rum baba, Ivy House crème Chantilly, vanilla ice cream

Prune and almond tart

Pear and praline Paris Brest

Pannacotta with pomegranate and grappa

Marinated mirabelles in brandy with vanilla ice cream

Plum soup with blackberries and cinnamon ice cream

Rum and raisin ice cream

Peach, blackberry or strawberry and elderflower sorbet

Selection of four Neal’s Yard Dairy farmhouse cheeses

-

Two courses £38 three courses £45 two starters £26

Nespresso: espresso, cappuccino or Americano
Illy: cafetière coffee
Teas and infusions
with petits fours: £6.50

THREE-COURSE 'LOCAL LUNCH' MENU: £25

Note, this menu changes daily. Call 01490 440264 after 10.30am on the day for the exact dishes.

​Zampone with lentils

Smoked haddock fish cake, langoustine sauce

-

Breast of chicken, potato pancake, morels and tarragon

Fillet of plaice with champ, chive beurre blanc

-

Chips, ratte potatoes, seasonal vegetables, green salad £4

-

Prune and almond tart

Rum and raisin ice cream with honeycomb

-

Three courses £25

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £6.50

Optional service charge: 10%

SUNDAY LUNCH MENU: FROM £38

Pumpkin soup

Bisque of langoustine with croûtons and rouille

Salt baked beetroot with Westcombe Ricotta, wilted radicchio and pomegranates  

Parfait of foie gras and chicken livers, onion chutney

Loch Fyne smoked salmon terrine, cucumber salad and horseradish cream

Dressed langoustine and crab, avocado salsa, fennel and radish salad

Calves’ sweetbreads with bubble and squeak, tartare sauce

-

Roast sirloin of Welsh Black beef with Yorkshire pudding

Slow roast of Huntsham middle white pork shoulder, shallot purée, apple sauce

Duck confit with duck faggot, zampone and lentils

Braised shoulder of local lamb Moroccan style, kofta, couscous and harissa sauce

Roast turbot with coco beans and Morteau sausage, grain mustard sauce

-

Chocolate marquise, caramel ice cream

Rum baba, Ivy house crème Chantilly, vanilla ice cream

Prune and almond tart

Pear and praline Paris Brest

Pannacotta with pomegranate and grappa

Marinated mirabelles in brandy with vanilla ice cream

Plum soup with blackberries and cinnamon ice cream

Peach, strawberry or blackberry sorbet 

Selection of four Neal’s Yard Dairy farmhouse cheeses

-

Two courses: £38,  Three courses: £45

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
Teas and infusions with petits fours: £6.50

Optional service charge: 10%

FULL BREAKFAST MENU: £25

Freshly squeezed orange or grapefruit juice

Pink grapefruit segments or orange segments or both

Compôte of prunes, apricots and figs

Seasonal fruits, soft fruits with Llaeth y Llan Welsh organic yoghurt

Charentais melon

Special K, Corn Flakes, Wheetabix or Muesli

Homemade granola

Full or skimmed Welsh milk

Porridge with cream

Teas, infusions (please ask for our list)

Nespresso espresso, cappuccino or americano
Illy cafetière coffee
Hot chocolate

Bottled Llanllyr still and sparking water

Croissants

Toasted homemade breads, white or wholemeal

Homemade jams, lavender honey, lemon curd and Ludlow Food Centre marmalade

-

Grilled local dry cured Welsh back bacon, rare breed pork sausage, black pudding, grilled vine tomatoes, sautéed Paris mushrooms, free-range farm eggs: fried, boiled, poached or scrambled

-

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs

Laverbread in an overcoat with smoked salmon, or streaky bacon

Plain omelette

-

Please be understanding if certain items are not available

LIGHT BREAKFAST MENU: £14.50

Freshly squeezed orange or grapefruit juice

Pink grapefruit segments or orange segments or both

Compôte of prunes, apricots and figs

Seasonal fruits, soft fruits, with Llaeth y Llan Welsh organic yoghurt

Charentais melon

Special K, Corn Flakes, Wheetabix or Muesli

Homemade granola

Full or skimmed Welsh milk

Porridge with cream

Teas, infusions (please ask for our list)

Nespresso espresso, cappuccino or americano

Illy cafetière coffee

Hot chocolate

Bottled Llanllyr still and sparking water

Croissants

Toasted homemade breads, white or wholemeal

Homemade jams, lavender honey, lemon curd, and Ludlow Food Centre marmalade

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and full cooked breakfast, packed lunch one day. And one afternoon: tea/coffee, shortbread, bara brith to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £580, a large room £640, and in a best room £690, Wednesday to Sunday. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges.*
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is generally non-refundable but transferable. However, if you or us are under lockdown, or you personally are under imposed Covid restrictions, we will be happy to refund deposits paid.

We reserve the right to charge 100% of the accommodation rate if we judge the notice and nature of cancellation is unreasonable. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan.

* The dinner element Dinner, B&B, which is £75, is subject to an optional 10% service charge of £7.50 per person, per night. Likewise, a £30 optional charge will be added to the walking break (dinners are valued at £300).

We are proud members of the Welsh Rarebits association.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST. Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.uk
Tel: +44 (0) 1490 440264

2019 Editor's Choice Restaurants-with-Rooms

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