Canapés

Stout and malt sourdough,
our cultured butter, mushroom butter

Roasted hand dived scallop,
celeriac, horseradish, tarragon

Slow cooked pork belly,
Granny Smith, spring cabbage, mustard seed sauce

Cornish brown crab,
radish, watermelon, XO sauce

Garden pea tartlet,
almond set cream, jalapeño, laverbread

Butter poached cod,
leeks, mussels, smoked roe sauce

Choose from…

Barbequed glazed quail,
white asparagus, ramson, morel

or

Welsh lamb saddle,
mint, roasted garlic, brassicas

Mothais sur Feuille goat cheese,
walnut malt loaf, pickled walnut ketchup

Sheep’s yoghurt mousse,
strawberry, picual olive oil, lemon madeleine

Choose from…

Tomlinson’s rhubarb,
 stem ginger, almond, white chocolate

or

40% Jivara milk chocolate mousse,
hazelnut nougatine, cardamon, orange, sour cream

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Coffee and petits fours

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£125.00 (Drinks pairing: £65)

Canapés

Stout and malt sourdough,
our cultured butter, mushroom butter

Slow cooked pork belly,
Granny Smith, spring cabbage, mustard seed sauce

Butter poached cod,
leeks, mussels, smoked roe sauce

Choose from…

Barbequed glazed quail,
white asparagus, ramson, morel

or

Welsh lamb saddle,
mint, roasted garlic, brassicas

Mothais sur Feuille goat cheese,
walnut malt loaf, pickled walnut ketchup

Choose from…

Tomlinson’s rhubarb,
 stem ginger, almond, white chocolate

or

40% Jivara milk chocolate mousse,
hazelnut nougatine, cardamon, orange, sour cream

-

Coffee and petits fours​

-

£105.00 (wine pairing: £50)

Wrexham Roastery coffee and selection of teas. Fresh orange juice or pressed apple juice.

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Set Llaeth y Llan yoghurt, our granola, fruit compôte

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Toasted sourdough, Tyddyn Llan conserves, local honey, lemon and blueberry muffin

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Tyddyn Llan smoked trout, sour cream and crumpet

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Trealy Farm salami

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Middle white pork sausage, smoked back bacon, Bala black pudding, Cae Pant egg, cooked to your liking.

Starters

Glazed pork belly
chicory, clementine, walnut

Brown crab salad
radish, XO mayonnaise, watermelon

Leek and potato soup
chive, truffle

Salt baked golden beetroot
goats’ cheese, Fuji apple, spiced beetroot chutney

Mains

Roast sirloin of aged Welsh Black beef
Yorkshire pudding, roast potatoes, glazed shallot

Roasted crown of free-range chicken
roast potatoes, bread sauce, hispi cabbage, glazed shallot

Pan fried sea bream
crushed potato, fennel compôte, dashi cream sauce

Hand rolled tagliatelle
winter truffle, Old Winchester, shimeji mushroom

Desserts

Burnt Basque cheesecake
rhubarb, blood orange

Sticky toffee pudding
butterscotch, stem ginger ice cream

40% Jivara milk chocolate
pecan praline, banana and yoghurt ice cream

Selection of British and French cheeses
plum chutney, apple membrillo, crackers

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Coffee and petits fours £7