THE RESTAURANT

The heart of Tyddyn Llan. A fine North Wales restaurant. See the menus here or scroll down for more detail.

Dinner is Thursday to Sunday, order from 6.30 – 8.45pm (Sunday 8.30pm). Sunday lunch orders: 12.30 – 2.00pm.

'TYDDYN LLAN TEN' DINNER MENU: £125.00 (Wine match: £75)

Magic Dragon Eyton Gold ale loaf, our cultured butter, baked potato butter

Roasted hand dived scallop, brawn croquette, verjus, sweet and sour sauce
Nyetimber Classic Cuvée, Nyetimber Vineyard, Multi-Vintage, England

Duck liver terrine, clementine, gingerbread, candied hazelnut
Coteaux du Layon, Saint-Aubin, Domaine des Forges 2024

Jerusalem artichoke tartlet, black truffle, pine royale
Bourgogne Chardonnay, Domaine Alan Chavy, France, 2022

Hot and sour broth, Cornish bluefin, scarlet prawn, chawanmushi

Noisette poached brill, caramelised cauliflower, chanterelles, red wine sauce
Saint-Mont Projoe, Gros Manseng Petit Courbu, Plaimont, France, 2021

Choose from...

Creedy Carver duck, yuzu, salsify, winter leaves
IGP Pays D’Oc, Domaine Girard, Pinot Noir, Languedoc, Burgundy, 2023

Roasted Welsh Black beef, glazed beetroot, black garlic, poached pear
Frankovka, Blau Frankish, Strekov, Slovakia, 2022

Perl Wen or Perl Las, Welsh cake, pickled walnut, truffle honey

Kir Royale, Velfrey Welsh sparkling wine

Choose from...

Chestnut Mont Blanc, caramelised pear, pear and rum sorbet
Tokaji Aszú, 5 Puttonyos, Puklus Pinczészet, Hungary, 2017

68% Nyangbo chocolate, tonka & orange torte, cocoa nib ice cream
Muscat de Rivesaltes, Domaine Boudau, France, 2023

Coffee and petit fours

£125.00 (Wine match: £75)

'SIGNATURE SIX' DINNER MENU: £105.00 (Wine match: £50)

Magic Dragon Eyton Gold ale loaf, our cultured butter, baked potato butter

Cured sea bream, fennel, Aleppo pepper, blood orange
Billecart-Salmon ‘Le Resérve’ extra brut, Champagne, NV, France

Pan fried Cornish brill, confit celeriac, chive, beurre blanc
Bourgogne Chardonnay, Domain Alain Chavy, Burgundy, France, 2023

Choose from...
Roasted Welsh Black beef fillet, crapaudine beetroot, black garlic, Penja pepper
Bodegas La Horra Corimbo, Ribera del Duero, Spain
or
Roasted quail, Morteau sausage, mushroom, Albufera sauce
Crozes – Hermitage, Clairmont, Rhone Valley, 2023

“Gin and tonic” Blue slate Gin, orange mousse, tonic espuma

Choose from...
Lime parfait, 68% Nyangbo chocolate, coconut
or
Nutmeg & duck egg custard tart, Yorkshire rhubarb, ginger crème fraiche ice cream
Petit Guiraud, Sauternes, Chateau Guiraud, France, 2020

Coffee and petit fours

£105.00 (wine match: £50)

THREE-COURSE A LA CARTE DINNER MENU: £65.00

Note, this is a recent menu and may not be exactly current.

Chicken and pancetta terrine
truffle mayonnaise, toasted brioche

Cured sea bream
avocado purée, blood orange, Aleppo pepper

Seared duck liver
orange braised chicory, poached raisins, Xeres sauce

Crapaudine beetroot
candied walnut, truffle honey, Crottin goats’ cheese

Welsh Black beef fillet
grelot, black garlic, potato terrine

Roasted Welsh lamb
marinated aubergine, toum, giant cous cous

Curried monkfish
dhal, coconut sauce, sand carrot and coriander salad

Spring vegetable risotto
fine herbs, asparagus, Old Winchester

Caramelised pineapple
Timur berry, rum and lemongrass ice cream

Chocolate éclair
74% Millot chocolate, black truffle, salted caramel

Our orange marmalade soufflé
Marmalade ice cream

Selection of Welsh and English cheeses
rhubarb chutney, digestives & crackers

Coffee and petit fours £7

BREAKFAST MENU

Wrexham Roastery coffee and selection of teas. Fresh orange juice or pressed apple juice.

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Set Llaeth y Llan yoghurt, our granola, fruit compôte

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Toasted sourdough, Tyddyn Llan conserves, local honey, lemon and blueberry muffin

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Tyddyn Llan smoked trout, sour cream and crumpet

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Trealy Farm salami

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Middle white pork sausage, smoked back bacon, Bala black pudding, Cae Pant egg, cooked to your liking.

SAMPLE SUNDAY LUNCH: 3 COURSES: £50, 2 COURSES: £40

Starters

Roasted Jerusalem artichoke soup
black truffle, chive

Chicken liver parfait
red onion marmalade, toasted brioche

Confit Loch Duart salmon
Puy lentils, horseradish cream

Duck liver terrine
Yorkshire rhubarb, hazelnut, gingerbread

Mains

Roast Welsh Black beef rump cap
Yorkshire pudding, roast potatoes, glazed shallot

Roast Welsh pork loin
roast potatoes, apple sauce, hispi

Pan fried Cornish cod
creamed leek, shellfish fricassee, chive beurre blanc

Celeriac risotto
Old Winchester, maitake, parsley

Desserts

Sticky toffee pudding
treacle sauce, Vanilla ice cream

Nutmeg & duck egg custard tart
ginger & crème fraiche ice cream

68% Nyangbo chocolate marquise
orange & tonka condiment, Cocoa nib ice cream

Iced Blue Slate Gin
citrus mousse, tonic foam

Selection of artisan cheeses
rhubarb chutney, crackers

Coffee and petit fours £7

APRIL DEAL

We would like to celebrate Spring by offering you a night away to come and enjoy our Signature six-course spring menu and a glass of sparkling wine.

Enjoy our Signature six-course menu (SEE A MENU), as part of a one night stay from £325. Here is an offer... until 30 April, (excludes 10 April).

A one-night package, per couple...
£325 in a 'Cozy' room.
£375 in a 'Comfortable' room.
£405 in a 'Master' room.
£495 in the 'Garden Suite'.

Price includes room, Signature six-course one night, glass of sparkling wine per person, and our 'signature' breakfast.

Or stay two nights starting at £600 per couple, including both our Signature tasting menu and three course à la carte menu.

THURSDAY AND SUNDAY DEAL

Or how about this deal? Enjoy our three-course à la carte menu, plus any room on offer, and our signature breakfast the next morning. £280, any Thursday or Sunday, through to end-June (excludes 18 June). Save up to £120 per couple (SEE A MENU).

Prices per couple, and new phone reservations only. The two-night offer cannot be separated. And not in conjuction with any other offer. To book, call the team, 01490 440264

NYETIMBER WINE DINNER

Thursday 18 June. Join us for an exclusive evening, with a five-course menu accompanied by five beautiful and individual sparkling wines presented by Thomas from Nyetimber. One of the best sparkling wine producers not only in the UK, but in the world. Learn more about these incredible wines.

We had an exciting opportunity to visit the vineyard recently, to witness and learn more about the hard work and love which goes into making these special wines and sample the incredible selection.

18 June, you will have the chance to try them for yourself. Stay in our...

Cosy rooms for £450
Comfortable rooms for £500
Master rooms for £550

Price per couple. Included is the special dinner menu, all wines, room and our signature breakfast the next day. Phone reservations only. To book, call the team, 01490 440264

* Note, we add an optional 12.5% service charge to the food and drinks elements of your bill. Stated date and new bookings only.

RESTAURANT

DINNER+LUNCH BREAKFAST

NEW TEAM, NEW ETHOS

Head Chef, Gareth Stevenson (pictured here) brings to this North Wales restaurant his desire to support local producers and source quality ingredients. This ethos dictates the cooking style at Tyddyn Llan. Sustainability is the focus in creating an exceptional and truly Welsh dining experience.

Chef Joshua Morris is second-in command. And David Cox completes the senior kitchen team as specialist pastry chef.

Finally, Maria Ganova, Gareth’s partner, joins our current restaurant manager Torin, as front-of-house manager.

All are well used to working together. They bring expertise and experience from working at some of the UK’s very finest starred establishments. It’s a vibrant crew for Tyddyn Llan.

And now we have completely refurbished restaurant and sitting-rooms to match the new style!

RESTAURANT

DINNER+LUNCH BREAKFAST

THE RESTAURANT

DINNER

Each night Gareth offers a dinner tasting menu at £105 per person for six courses, or £125 for ten courses. Start with canapés. Note that coffee and petit fours are included in the tasting menu pricing. And there is now also a three-course à la carte menu at £65 per diner.