THE RESTAURANT
The heart of Tyddyn Llan. A fine North Wales restaurant. See the menus here or scroll down for more detail.
Dinner is Thursday to Sunday, order from 6.30 – 8.45pm (Sunday 8.30pm). Sunday lunch orders: 12.30 – 2.00pm.
TEN-COURSE TASTING DINNER MENU: £125.00
Stout and malt sourdough,
our cultured butter, mushroom butter
Roasted hand dived scallop,
celeriac, horseradish, tarragon
Slow cooked pork belly,
Granny Smith, spring cabbage, mustard seed sauce
Cornish brown crab,
radish, watermelon, XO sauce
Garden pea tartlet,
almond set cream, jalapeño, laverbread
Butter poached cod,
leeks, mussels, smoked roe sauce
Choose from…
Barbequed glazed quail,
white asparagus, ramson, morel
or
Welsh lamb saddle,
mint, roasted garlic, brassicas
Mothais sur Feuille goat cheese,
walnut malt loaf, pickled walnut ketchup
Sheep’s yoghurt mousse,
strawberry, picual olive oil, lemon madeleine
Choose from…
Tomlinson’s rhubarb,
stem ginger, almond, white chocolate
or
40% Jivara milk chocolate mousse,
hazelnut nougatine, cardamon, orange, sour cream
-
Coffee and petits fours
-
£125.00 (Drinks pairing: £65)
SIX-COURSE TASTING DINNER MENU: £105.00
Stout and malt sourdough,
our cultured butter, mushroom butter
Slow cooked pork belly,
Granny Smith, spring cabbage, mustard seed sauce
Butter poached cod,
leeks, mussels, smoked roe sauce
Choose from…
Barbequed glazed quail,
white asparagus, ramson, morel
or
Welsh lamb saddle,
mint, roasted garlic, brassicas
Mothais sur Feuille goat cheese,
walnut malt loaf, pickled walnut ketchup
Choose from…
Tomlinson’s rhubarb,
stem ginger, almond, white chocolate
or
40% Jivara milk chocolate mousse,
hazelnut nougatine, cardamon, orange, sour cream
-
Coffee and petits fours
-
£105.00 (wine pairing: £50)
THREE-COURSE A LA CARTE DINNER MENU: £65.00
THURSDAY AND SUNDAY EVENINGS ONLY.
Note, this is a recent menu and may not be exactly current.
Hand-dived Orkney scallop
fresh pea, nam jim, lardo
Seared duck liver
Granny Smith, black garlic, walnut
Isle of Wight tomato
olive, red onion, crème fraiche
-
Sirloin of Welsh Black beef
Jersey Royals, asparagus, Madeira sauce
Butter poached cod
leek, confit lemon, mussels
Mushroom and chive risotto
Old Winchester, truffle, Scottish girolles
-
40% Jivara chocolate
cardamon, sour cream, hazelnut
Strawberry confit
lemongrass, coconut dacquoise
Selection of British and French cheeses
plum chutney, bara brith, crackers
Coffee and petits fours £7
BREAKFAST MENU
Wrexham Roastery coffee and selection of teas. Fresh orange juice or pressed apple juice.
–
Set Llaeth y Llan yoghurt, our granola, fruit compôte
–
Toasted sourdough, Tyddyn Llan conserves, local honey, lemon and blueberry muffin
–
Tyddyn Llan smoked trout, sour cream and crumpet
–
Trealy Farm salami
–
Middle white pork sausage, smoked back bacon, Bala black pudding, Cae Pant egg, cooked to your liking.
RECENT SUNDAY LUNCH: 3 COURSES: £50.00, 2 COURSES: £38
Starters
Glazed pork belly
chicory, clementine, walnut
Brown crab salad
radish, XO mayonnaise, watermelon
Leek and potato soup
chive, truffle
Salt baked golden beetroot
goats’ cheese, Fuji apple, spiced beetroot chutney
Mains
Roast sirloin of aged Welsh Black beef
Yorkshire pudding, roast potatoes, glazed shallot
Roasted crown of free-range chicken
roast potatoes, bread sauce, hispi cabbage, glazed shallot
Pan fried sea bream
crushed potato, fennel compôte, dashi cream sauce
Hand rolled tagliatelle
winter truffle, Old Winchester, shimeji mushroom
Desserts
Burnt Basque cheesecake
rhubarb, blood orange
Sticky toffee pudding
butterscotch, stem ginger ice cream
40% Jivara milk chocolate
pecan praline, banana and yoghurt ice cream
Selection of British and French cheeses
plum chutney, apple membrillo, crackers
~
Coffee and petits fours £7
A NEW MENU
We introduce our à la carte menu (SEE A MENU), available every Thursday and Sunday evening, priced at £65 for three courses. This will also be available for a one night stay from £160pp, or two night package starting from £300pp. Dinner, then spend the night in one of our comfortable rooms. Set yourself up in the morning with the signature breakfast. The à la carte menu is not available Friday/Saturday.
Here is a May and June introductory offer. A two-night stay starting from £260 per person. Package includes room and breakfasts, three-course menu one night, our signature six-course tasting menu on the other night. Note, that is Thursday carte menu, Friday tasting menu. Or Saturday tasting menu, Sunday carte menu. That's our six-course tasting menu (10-course option available). Saves £200 per couple.
Prices per couple, and phone reservations only. To book, call the team, 01490 440264
NEW TEAM, NEW ETHOS
Head Chef, Gareth Stevenson (pictured here) brings to this North Wales restaurant his desire to support local producers and source quality ingredients. This ethos dictates the cooking style at Tyddyn Llan. Sustainability is the focus in creating an exceptional and truly Welsh dining experience.
Chef Joshua Morris is second-in command. And David Cox completes the senior kitchen team as specialist pastry chef.
Finally, Maria Ganova, Gareth’s partner, joins our current restaurant manager Torin, as front-of-house manager.
All are well used to working together. They bring expertise and experience from working at some of the UK’s very finest starred establishments. It’s a vibrant crew for Tyddyn Llan.
And now we have completely refurbished restaurant and sitting-rooms to match the new style!
THE RESTAURANT
DINNER
Each night Gareth offers a dinner tasting menu at £105 per person for six courses, or £125 for ten courses. Start with canapés. Note that coffee and petits fours are included in the tasting menu pricing. There is now also a three-course à la carte menu at £65 (Thursday and Sunday evenings).
TEN-COURSE TASTING DINNER MENU: £125.00
Stout and malt sourdough,
our cultured butter, mushroom butter
Roasted hand dived scallop,
celeriac, horseradish, tarragon
Slow cooked pork belly,
Granny Smith, spring cabbage, mustard seed sauce
Cornish brown crab,
radish, watermelon, XO sauce
Garden pea tartlet,
almond set cream, jalapeño, laverbread
Butter poached cod,
leeks, mussels, smoked roe sauce
Choose from…
Barbequed glazed quail,
white asparagus, ramson, morel
or
Welsh lamb saddle,
mint, roasted garlic, brassicas
Mothais sur Feuille goat cheese,
walnut malt loaf, pickled walnut ketchup
Sheep’s yoghurt mousse,
strawberry, picual olive oil, lemon madeleine
Choose from…
Tomlinson’s rhubarb,
stem ginger, almond, white chocolate
or
40% Jivara milk chocolate mousse,
hazelnut nougatine, cardamon, orange, sour cream
-
Coffee and petits fours
-
£125.00 (Drinks pairing: £65)
SIX-COURSE TASTING DINNER MENU: £105.00
Stout and malt sourdough,
our cultured butter, mushroom butter
Slow cooked pork belly,
Granny Smith, spring cabbage, mustard seed sauce
Butter poached cod,
leeks, mussels, smoked roe sauce
Choose from…
Barbequed glazed quail,
white asparagus, ramson, morel
or
Welsh lamb saddle,
mint, roasted garlic, brassicas
Mothais sur Feuille goat cheese,
walnut malt loaf, pickled walnut ketchup
Choose from…
Tomlinson’s rhubarb,
stem ginger, almond, white chocolate
or
40% Jivara milk chocolate mousse,
hazelnut nougatine, cardamon, orange, sour cream
-
Coffee and petits fours
-
£105.00 (wine pairing: £50)
THREE-COURSE A LA CARTE DINNER MENU: £65.00
THURSDAY AND SUNDAY EVENINGS ONLY.
Note, this is a recent menu and may not be exactly current.
Hand-dived Orkney scallop
fresh pea, nam jim, lardo
Seared duck liver
Granny Smith, black garlic, walnut
Isle of Wight tomato
olive, red onion, crème fraiche
-
Sirloin of Welsh Black beef
Jersey Royals, asparagus, Madeira sauce
Butter poached cod
leek, confit lemon, mussels
Mushroom and chive risotto
Old Winchester, truffle, Scottish girolles
-
40% Jivara chocolate
cardamon, sour cream, hazelnut
Strawberry confit
lemongrass, coconut dacquoise
Selection of British and French cheeses
plum chutney, bara brith, crackers
Coffee and petits fours £7
LUNCH
Lunch is just on Sunday. We offer a menu with a choice from £39.00 for two courses, or three courses for £50.
RECENT SUNDAY LUNCH: 3 COURSES: £50.00, 2 COURSES: £38
Starters
Glazed pork belly
chicory, clementine, walnut
Brown crab salad
radish, XO mayonnaise, watermelon
Leek and potato soup
chive, truffle
Salt baked golden beetroot
goats’ cheese, Fuji apple, spiced beetroot chutney
Mains
Roast sirloin of aged Welsh Black beef
Yorkshire pudding, roast potatoes, glazed shallot
Roasted crown of free-range chicken
roast potatoes, bread sauce, hispi cabbage, glazed shallot
Pan fried sea bream
crushed potato, fennel compôte, dashi cream sauce
Hand rolled tagliatelle
winter truffle, Old Winchester, shimeji mushroom
Desserts
Burnt Basque cheesecake
rhubarb, blood orange
Sticky toffee pudding
butterscotch, stem ginger ice cream
40% Jivara milk chocolate
pecan praline, banana and yoghurt ice cream
Selection of British and French cheeses
plum chutney, apple membrillo, crackers
~
Coffee and petits fours £7
OUR BREAKFAST
OUR BREAKFAST
Breakfast is served between 8.30 and 10.00am, earlier only if you insist and with prior arrangement. Breakfast at Tyddyn Llan is a five-course tasting menu. To us it’s a ‘signature’ event.
BREAKFAST MENU
Wrexham Roastery coffee and selection of teas
Fresh orange juice or pressed apple juice
Set Llaeth y Llan yoghurt, our granola, fruit compôte
Toasted sourdough, Tyddyn Llan conserves, local honey, lemon and blueberry muffin
Tyddyn Llan smoked trout, sour cream and crumpet
Trealy Farm salami
Middle white pork sausage, smoked back bacon, Bala black pudding, Cae Pant egg, cooked to your liking.
CREAM TEA
Scones, jam and cream or Bara brith with selection of teas or coffees.
SERVICE CHARGE
Note. An optional 12.5% service charge will be added to ALL food and drink charges. This is shared equally between the whole team.
VEGETARIANS
Vegetarians can be well taken care of, but we do not automatically offer a vegetarian menu. Please give us a little notice and we’ll prepare a custom menu for you.
ALLERGENS
Menu descriptions do not list all ingredients. Please let us know if you have specific allergic or dietary needs. We can provide detailed information, and will do all we can to accommodate intolerances and allergies. Whilst we will do all we can to accommodate diners’ needs, we are unable to guarantee that dishes will be completely allergen-free.
THE WINE LIST
Previous ‘Good Food Guide Wine List of the Year’
This North Wales restaurant boasts an ambitious wine list featuring wines from most of the leading wine producing countries, but especially now British wines, still and sparkling. Many are sourced from little-known small wineries where the proprietor is actively involved in the wine making. Our list evolves as we taste new wines and searching out the best balance between interest, quality and cost.
If you you’d like to order your wines in advance of dinner, then copies are available in Reception. Please ask.
A good variety of wines are served by the glass and carafe, and there’s a selection of half bottles. Food and wine matching is always fun and with our dinner menus we offer wines chosen for each course, for a supplement.
Our list is backed by a broad range of apéritifs and our digestif list featuring an excellent range of Cognacs, Armagnacs, Calvados and Whiskies as well as Ports, Eaux-de-vie, Marcs and Liqueurs. We try to keep the mark-ups reasonable.