THE RESTAURANT
The heart of Tyddyn Llan. A fine North Wales restaurant. See the menus here or scroll down for more detail.
Dinner is Thursday to Sunday, order from 6.30 – 8.45pm (Sunday 8.30pm). Sunday lunch orders: 12.30 – 2.00pm.
JULY AND AUGUST OFFERS
How about one of these deals?
Come and stay with us for ONE NIGHT. Unwind with a glass of bubbles on arrival and in the evening enjoy Gareth’s famous Signature 6-course tasting menu. Start your next day with our fantastic breakfast in the morning.
- £320 for our Cozy rooms (rooms 3,7,8 and 9)
- £370 for our Comfortable rooms (rooms 2, 6,10 and 11)
- £400 for our Master rooms (rooms 1, 4 and 12)
- £495 for the stay in the Garden suite
Or stay with us for TWO NIGHTS. Experience both of our menus, 6-course tasting menu and the à la carte menu. And receive a complimentary bottle of house wine (red, white or rosé) on one night of your choice. Breakfasts included.
- £600 for our Cozy rooms
- £630 for our Comfortable rooms
- £660 for our Master rooms
- £700 for the stay in the Garden suite
Thursday 2 July until Thursday 27 August 2026 (excluding Sunday 12 July).
Prices per couple. Stated dates and new bookings only, and made directly with us. Not in conjunction with any other offer. Call us on 01490 440264. Speak to a member of our team to check availability.
(Note, we add an optional 12.5% service charge to food and drinks elements.)
'TYDDYN LLAN TEN' DINNER MENU: £125.00
This is a recent sample menu.
Fennel seed & celery salt loaf, our cultured butter, celery salt butter
Hand dived scallop, nahm jim, guanciale
Nyetimber Classic Cuveé, Multi vintage, West Sussex
Duck liver, apricot, elderflower, Marcona almond
Domaine Grauzan Viognier, Pays d'Oc 2024
Cornish crab, pickled kohlrabi, finger lime, crab dashi
Melon and cucumber gazpacho, feta, mint, green chilli
Samartzis 'Two Rivers', Kontoura/Assyrtiko,Theva 2025
Pan fried Cornish turbot, marinated courgette, basil, beurre blanc
Domaine La Cendrillon Minuit Rosé, Corbières 2025
Choose from
Roast Welsh lamb, black garlic puree, fennel, broad bean and girolle
Tavola Pinot Noir, Ponzi, Willamette Valley, Oregon, USA 2021
or
Roasted Welsh Black beef fillet, broccoli, maitake mushroom, ponzu dressing
Acón Roble, Tempranillo, Ribera del Duero, Spain, 2024
Tête de Moine, financier, poached quince, thyme honey
“Sarsaparilla” bitter lime condiment, ginger biscuit, sarsaparilla sorbet
Choose from
Jivara milk chocolate, malt, macadamia
Brachetto d'Acqui, Rosso Frizzante, Braida 2025
Or
Fromage frais mousse, British strawberries, voatsiperifery pepper
Nyetimber Cuvee Chérie, MV, West Sussex
-
Coffee and petit fours
-
£125.00 (Wine match: £75)
'SIGNATURE SIX' DINNER MENU: £105.00
This is a recent sample menu.
Fennel seed & celery salt loaf, our cultured butter
Hand dived scallop, nahm jim, guanciale
Nyetimber Classic Cuveé, MV, West Sussex
Pan fried Cornish turbot, marinated courgette, basil, beurre blanc
Domaine La Cendrillon Minuit Rosé, Corbières 2025
Choose from
Roasted Welsh Black beef fillet, broccoli, maitake, ponzu dressing
Acón Roble, Tempranillo, Ribera del Duero, Spain, 2024
Or
Roast Welsh lamb, black garlic puree, fennel, broad bean and girolle
Tavola Pinot Noir, Ponzi, Willamette Valley, Oregon, USA 2021
“Sarsaparilla” bitter lime condiment, ginger biscuit, sarsaparilla sorbet
Choose from
Jivara milk chocolate, malt, macadamia
Brachetto d'Acqui, Rosso Frizzante, Braida 2025
Or
Fromage frais mousse, British strawberries, voatsiperifery pepper
Nyetimber Cuvee Chérie, MV, West Sussex
-
Coffee and petit fours
-
£105.00 (wine match: £50)
THREE-COURSE A LA CARTE DINNER MENU: £65.00
Note, this is a recent menu and may not be exactly current.
Chicken and pancetta terrine
truffle mayonnaise, toasted brioche
Cured sea bream
avocado purée, blood orange, Aleppo pepper
Seared duck liver
orange braised chicory, poached raisins, Xeres sauce
Crapaudine beetroot
candied walnut, truffle honey, Crottin goats’ cheese
-
Welsh Black beef fillet
grelot, black garlic, potato terrine
Roasted Welsh lamb
marinated aubergine, toum, giant cous cous
Curried monkfish
dhal, coconut sauce, sand carrot and coriander salad
Spring vegetable risotto
fine herbs, asparagus, Old Winchester
-
Caramelised pineapple
Timur berry, rum and lemongrass ice cream
Chocolate éclair
74% Millot chocolate, black truffle, salted caramel
Our orange marmalade soufflé
Marmalade ice cream
Selection of Welsh and English cheeses
rhubarb chutney, digestives & crackers
Coffee and petit fours £7
BREAKFAST MENU
This is a recent sample menu.
Wrexham Roastery coffee and selection of teas. Fresh orange juice or pressed apple juice.
–
Set Llaeth y Llan yoghurt, our granola, fruit compôte
–
Toasted sourdough, Tyddyn Llan conserves, local honey, lemon and blueberry muffin
–
Tyddyn Llan smoked trout, sour cream and crumpet
–
Trealy Farm salami
–
Middle white pork sausage, smoked back bacon, Bala black pudding, Cae Pant egg, cooked to your liking.
SUNDAY LUNCH: 3 COURSES: £50, 2 COURSES: £40
This is a recent sample menu.
Starters
Roasted Jerusalem artichoke soup
black truffle, chive
Chicken liver parfait
red onion marmalade, toasted brioche
Confit Loch Duart salmon
Puy lentils, horseradish cream
Duck liver terrine
Yorkshire rhubarb, hazelnut, gingerbread
Mains
Roast Welsh Black beef rump cap
Yorkshire pudding, roast potatoes, glazed shallot
Roast Welsh pork loin
roast potatoes, apple sauce, hispi
Pan fried Cornish cod
creamed leek, shellfish fricassee, chive beurre blanc
Celeriac risotto
Old Winchester, maitake, parsley
Desserts
Sticky toffee pudding
treacle sauce, Vanilla ice cream
Nutmeg & duck egg custard tart
ginger & crème fraiche ice cream
68% Nyangbo chocolate marquise
orange & tonka condiment, Cocoa nib ice cream
Iced Blue Slate Gin
citrus mousse, tonic foam
Selection of artisan cheeses
rhubarb chutney, crackers
~
Coffee and petit fours £7
NEW TEAM, NEW ETHOS
Head Chef, Gareth Stevenson (pictured here) brings to this North Wales restaurant his desire to support local producers and source quality ingredients. This ethos dictates the cooking style at Tyddyn Llan. Sustainability is the focus in creating an exceptional and truly Welsh dining experience.
And now we have completely refurbished restaurant and sitting-rooms to match the new style!
THE RESTAURANT
DINNER
Each night Gareth offers a dinner tasting menu at £105 per person for six courses, or £125 for ten courses. Start with canapés. Note that coffee and petit fours are included in the tasting menu pricing. And there is now also a three-course à la carte menu at £65 per diner.
'TYDDYN LLAN TEN' DINNER MENU: £125.00
This is a recent sample menu.
Fennel seed & celery salt loaf, our cultured butter, celery salt butter
Hand dived scallop, nahm jim, guanciale
Nyetimber Classic Cuveé, Multi vintage, West Sussex
Duck liver, apricot, elderflower, Marcona almond
Domaine Grauzan Viognier, Pays d'Oc 2024
Cornish crab, pickled kohlrabi, finger lime, crab dashi
Melon and cucumber gazpacho, feta, mint, green chilli
Samartzis 'Two Rivers', Kontoura/Assyrtiko,Theva 2025
Pan fried Cornish turbot, marinated courgette, basil, beurre blanc
Domaine La Cendrillon Minuit Rosé, Corbières 2025
Choose from
Roast Welsh lamb, black garlic puree, fennel, broad bean and girolle
Tavola Pinot Noir, Ponzi, Willamette Valley, Oregon, USA 2021
or
Roasted Welsh Black beef fillet, broccoli, maitake mushroom, ponzu dressing
Acón Roble, Tempranillo, Ribera del Duero, Spain, 2024
Tête de Moine, financier, poached quince, thyme honey
“Sarsaparilla” bitter lime condiment, ginger biscuit, sarsaparilla sorbet
Choose from
Jivara milk chocolate, malt, macadamia
Brachetto d'Acqui, Rosso Frizzante, Braida 2025
Or
Fromage frais mousse, British strawberries, voatsiperifery pepper
Nyetimber Cuvee Chérie, MV, West Sussex
-
Coffee and petit fours
-
£125.00 (Wine match: £75)
'SIGNATURE SIX' DINNER MENU: £105.00
This is a recent sample menu.
Fennel seed & celery salt loaf, our cultured butter
Hand dived scallop, nahm jim, guanciale
Nyetimber Classic Cuveé, MV, West Sussex
Pan fried Cornish turbot, marinated courgette, basil, beurre blanc
Domaine La Cendrillon Minuit Rosé, Corbières 2025
Choose from
Roasted Welsh Black beef fillet, broccoli, maitake, ponzu dressing
Acón Roble, Tempranillo, Ribera del Duero, Spain, 2024
Or
Roast Welsh lamb, black garlic puree, fennel, broad bean and girolle
Tavola Pinot Noir, Ponzi, Willamette Valley, Oregon, USA 2021
“Sarsaparilla” bitter lime condiment, ginger biscuit, sarsaparilla sorbet
Choose from
Jivara milk chocolate, malt, macadamia
Brachetto d'Acqui, Rosso Frizzante, Braida 2025
Or
Fromage frais mousse, British strawberries, voatsiperifery pepper
Nyetimber Cuvee Chérie, MV, West Sussex
-
Coffee and petit fours
-
£105.00 (wine match: £50)
THREE-COURSE A LA CARTE DINNER MENU: £65.00
Note, this is a recent menu and may not be exactly current.
Chicken and pancetta terrine
truffle mayonnaise, toasted brioche
Cured sea bream
avocado purée, blood orange, Aleppo pepper
Seared duck liver
orange braised chicory, poached raisins, Xeres sauce
Crapaudine beetroot
candied walnut, truffle honey, Crottin goats’ cheese
-
Welsh Black beef fillet
grelot, black garlic, potato terrine
Roasted Welsh lamb
marinated aubergine, toum, giant cous cous
Curried monkfish
dhal, coconut sauce, sand carrot and coriander salad
Spring vegetable risotto
fine herbs, asparagus, Old Winchester
-
Caramelised pineapple
Timur berry, rum and lemongrass ice cream
Chocolate éclair
74% Millot chocolate, black truffle, salted caramel
Our orange marmalade soufflé
Marmalade ice cream
Selection of Welsh and English cheeses
rhubarb chutney, digestives & crackers
Coffee and petit fours £7
LUNCH
Lunch is usually just on Sunday. We offer a menu with a choice from £40.00 for two courses, or three courses for £50.
SUNDAY LUNCH: 3 COURSES: £50, 2 COURSES: £40
This is a recent sample menu.
Starters
Roasted Jerusalem artichoke soup
black truffle, chive
Chicken liver parfait
red onion marmalade, toasted brioche
Confit Loch Duart salmon
Puy lentils, horseradish cream
Duck liver terrine
Yorkshire rhubarb, hazelnut, gingerbread
Mains
Roast Welsh Black beef rump cap
Yorkshire pudding, roast potatoes, glazed shallot
Roast Welsh pork loin
roast potatoes, apple sauce, hispi
Pan fried Cornish cod
creamed leek, shellfish fricassee, chive beurre blanc
Celeriac risotto
Old Winchester, maitake, parsley
Desserts
Sticky toffee pudding
treacle sauce, Vanilla ice cream
Nutmeg & duck egg custard tart
ginger & crème fraiche ice cream
68% Nyangbo chocolate marquise
orange & tonka condiment, Cocoa nib ice cream
Iced Blue Slate Gin
citrus mousse, tonic foam
Selection of artisan cheeses
rhubarb chutney, crackers
~
Coffee and petit fours £7
OUR BREAKFAST
OUR BREAKFAST
Breakfast is served between 8.30 and 10.00am, earlier only if you insist and with prior arrangement. Breakfast at Tyddyn Llan is a five-course tasting menu. To us it’s a ‘signature’ event.
BREAKFAST MENU
This is a recent sample menu.
Wrexham Roastery coffee and selection of teas
Fresh orange juice or pressed apple juice
Set Llaeth y Llan yoghurt, our granola, fruit compôte
Toasted sourdough, Tyddyn Llan conserves, local honey, lemon and blueberry muffin
Tyddyn Llan smoked trout, sour cream and crumpet
Trealy Farm salami
Middle white pork sausage, smoked back bacon, Bala black pudding, Cae Pant egg, cooked to your liking.
SERVICE CHARGE
Note. An optional 12.5% service charge will be added to ALL food and drink charges. This is shared equally between the whole team.
VEGETARIANS
Vegetarians can be well taken care of, but we do not automatically offer a vegetarian menu. Please give us a little notice and we’ll prepare a custom menu for you.
ALLERGENS
Menu descriptions do not list all ingredients. Please let us know if you have specific allergic or dietary needs. We can provide detailed information, and will do all we can to accommodate intolerances and allergies. Whilst we will do all we can to accommodate diners’ needs, we are unable to guarantee that dishes will be completely allergen-free.
THE WINE LIST
This North Wales restaurant boasts an ambitious wine list featuring wines from most of the leading wine producing countries, but especially now British wines, still and sparkling. Many are sourced from little-known small wineries where the proprietor is actively involved in the wine making. Our list evolves as we taste new wines and searching out the best balance between interest, quality and cost.
If you you’d like to order your wines in advance of dinner, then copies are available in Reception. Please ask.
Note the list is subject to change. If have set on a specific bottle in advance, do please contact us to check.
A good variety of wines are served by the glass and carafe, and there’s a selection of half bottles. Food and wine matching is always fun and with our dinner menus we offer wines chosen for each course, for a supplement.
Our list is backed by a broad range of apéritifs and our digestif list featuring an excellent range of Cognacs, Armagnacs, Calvados and Whiskies as well as Ports, Eaux-de-vie, Marcs and Liqueurs. We try to keep the mark-ups reasonable.