THE RESTAURANT
The heart of Tyddyn Llan. A fine North Wales restaurant. See the menus here or scroll down for more detail.
Dinner is Thursday to Sunday, order from 6.30 – 8.45pm (Sunday 8.30pm). Saturday (December only) and Sunday lunch orders: 12.30 – 2.00pm.
'TYDDYN LLAN TEN' DINNER MENU: £125.00 (Wine match: £75)
Magic Dragon Eyton Gold ale loaf, our cultured butter, baked potato butter
Roasted hand dived scallop, brawn croquette, verjus, sweet and sour sauce
Nyetimber Classic Cuvée, Nyetimber Vineyard, Multi-Vintage, England
Duck liver terrine, clementine, gingerbread, candied hazelnut
Coteaux du Layon, Saint-Aubin, Domaine des Forges 2024
Jerusalem artichoke tartlet, black truffle, pine royale
Bourgogne Chardonnay, Domaine Alan Chavy, France, 2022
Hot and sour broth, Cornish bluefin, scarlet prawn, chawanmushi
Noisette poached brill, caramelised cauliflower, chanterelles, red wine sauce
Saint-Mont Projoe, Gros Manseng Petit Courbu, Plaimont, France, 2021
Choose from...
Creedy Carver duck, yuzu, salsify, winter leaves
IGP Pays D’Oc, Domaine Girard, Pinot Noir, Languedoc, Burgundy, 2023
or
Roasted Welsh Black beef, glazed beetroot, black garlic, poached pear
Frankovka, Blau Frankish, Strekov, Slovakia, 2022
Perl Wen or Perl Las, Welsh cake, pickled walnut, truffle honey
Kir Royale, Velfrey Welsh sparkling wine
Choose from...
Chestnut Mont Blanc, caramelised pear, pear and rum sorbet
Tokaji Aszú, 5 Puttonyos, Puklus Pinczészet, Hungary, 2017
or
68% Nyangbo chocolate, tonka & orange torte, cocoa nib ice cream
Muscat de Rivesaltes, Domaine Boudau, France, 2023
-
Coffee and petit fours
-
£125.00 (Wine match: £75)
'SIGNATURE SIX' DINNER MENU: £105.00 (Wine match: £50)
Magic Dragon Eyton Gold ale loaf, our cultured butter, baked potato butter
Hot and sour broth, Cornish bluefin, scarlet prawn, chawanmushi
Nyetimber Classic Cuvée, Nyetimber Vineyard, Multi-Vintage, England
Noisette poached brill, caramelised cauliflower, chanterelles, red wine sauce
Saint-Mont Projoe, Gros Manseng Petit Courbu, Plaimont, France, 2021
Choose from...
Creedy Carver duck, yuzu, salsify, winter leaves
IGP Pays D’Oc, Domaine Girard, Pinot Noir, Languedoc, Burgundy, 2023
or
Red legged partridge, shiitake, Jerusalem artichoke, confit quince
Crozes–Hermitage, Clairmont, Rhone Valley, 2023
Perl Wen or Perl Las, Welsh cake, pickled walnut, truffle honey
Choose from...
Chestnut Mont Blanc, caramelised pear, pear and rum sorbet
Tokaji Aszú, 5 Puttonyos, Puklus Pinczészet, Hungary, 2017
or
68% Nyangbo chocolate, tonka & orange torte, cocoa nib ice cream
Muscat de Rivesaltes, Domaine Boudau, France, 2023
-
Coffee and petit fours
-
£105.00 (wine match: £50)
THREE-COURSE A LA CARTE DINNER MENU: £65.00
Note, this is a recent menu and may not be exactly current.
Pork, pancetta and venison terrine
pear and saffron chutney, brioche, frisée salad
Confit Loch Duart salmon
Puy lentils, horseradish cream, parsley
Seared duck liver
orange braised chicory, walnut, jasmine raisins
Prawn and lobster raviolo
tomato and fennel compôte, shellfish bisque
-
Pan roasted venison loin
glazed beetroot, black garlic ketchup, poached pear
Red legged partridge
shiitake, poached quince, hispi cabbage
Bouillabaisse
braised fennel, saffron potato
Jerusalem artichoke risotto
truffle, Old Winchester
-
Chestnut Mont Blanc
caramelised pear, pear and rum sorbet
68% Nyangbo chocolate torte
orange condiment, cocoa nib
Exotic fruit souffle
banana ice cream
(15 minutes cooking time, please order in advance)
Selection of British and French cheeses
rhubarb chutney, digestives & crackers
Coffee and petit fours £7
BREAKFAST MENU
Wrexham Roastery coffee and selection of teas. Fresh orange juice or pressed apple juice.
–
Set Llaeth y Llan yoghurt, our granola, fruit compôte
–
Toasted sourdough, Tyddyn Llan conserves, local honey, lemon and blueberry muffin
–
Tyddyn Llan smoked trout, sour cream and crumpet
–
Trealy Farm salami
–
Middle white pork sausage, smoked back bacon, Bala black pudding, Cae Pant egg, cooked to your liking.
DECEMBER FESTIVE LUNCH: 3 COURSES: £50, 2 COURSES: £40
SATURDAY AND SUNDAY LUNCHES UP TO 21st DECEMBER.
Starters
Terrine of pork and venison
pear and saffron chutney, toasted brioche
Confit Loch Duart salmon
braised puy lentil, horseradish cream
Roasted parsnip soup
honey, mustard, chive
Goat cheese mousse
endive, pear and jasmine poached raisin
Mains
Roast rump cap of Welsh Black beef
Yorkshire pudding, roast potatoes, red cabbage
Roasted Bronze Turkey
roast potatoes, all the trimmings
Butter poached pollack
spiced carrot sauce, cardamon, crushed celeriac
Caramelised celeriac risotto
garden chive, black truffle
Desserts
Cinnamon crème brûlée
spiced shortbread
Christmas pudding
brandy sabayon, clotted cream
Chocolate and orange torte
orange condiment, cocoa nib ice cream
Selection of British and French cheeses
plum chutney, crackers
~
Coffee and petit fours £7
JANUARY/FEBRUARY DEAL
Enjoy our à la carte menu (SEE A MENU), as part of a one night stay from £260. Here is an offer... 16 January to 13 February 2026.
A one-night package, per couple...
£260 in a 'Cozy' room.
£280 in a 'Comfortable' room.
£300 in a 'Master' room.
£320 in the 'Garden Suite'.
Price includes room, three-course menu one night, and our 'signature' breakfast.
Prices per couple, and phone reservations only. To book, call the team, 01490 440264
VALENTINE’S
Tyddyn Llan has a very special menu lined up to celebrate St. Valentine.
Bring your loved one down to dinner to enjoy canapés in the sitting room. Then through to the restaurant for an indulgent multi-course menu, full of treats. There’s one of our famous sourdough breads, scallop, lobster, brill, Welsh Black Beef fillet, cheese and dessert. Coffee and petit fours to finish.
The offer is dinner, bed and next day our signature breakfast. Plus a glass of fizz on arrival, and chocolates in the room.
From £370 per couple, in a Cozy Double room. Room upgrades available. Saturday 14, and Sunday 15 February. We very much hope to see you.
Phone reservations only. To book, call the team, 01490 440264
* Note, we add an optional 12.5% service charge to the food and drinks elements of your bill. Stated dates and new bookings only.
VALENTINE DINNER MENU
Magic Dragon Eyton Gold ale loaf,
our cultured butter, baked potato butter
Roast hand dived scallop,
pancetta, cauliflower, blood orange
Billecart-Salmon ‘Le Resérve’ extra brut, Champagne, NV, France
Butter poached lobster,
mango, curry mayonnaise, cardamon gastrique
Brauneberger Juffer, Riesling Kabinett, M.F.Richter, Mossel, Germany 2023
Pan fried Cornish brill,
confit celeriac, chive, beurre blanc
Pouilly-Fuissé Grande Resérve, Domaine G. Saumaize, Bourgogne, France, 2021
Welsh Black beef fillet,
pommes purée, mushroom, red wine
Mount Barker Shiraz, Forest Hill vineyard, Western Australia, 2023
Tête de Moine,
almond financier, poached quince, thyme honey
(£10 supplement per person)
Gin and tonic,
Blue slate gin, orange mousse, tonic espuma
Assiette of Valrhona chocolates
Muscat de Rivesaltes, Domaine Boudau, France, 2023
Coffee and petit fours
NEW TEAM, NEW ETHOS
Head Chef, Gareth Stevenson (pictured here) brings to this North Wales restaurant his desire to support local producers and source quality ingredients. This ethos dictates the cooking style at Tyddyn Llan. Sustainability is the focus in creating an exceptional and truly Welsh dining experience.
Chef Joshua Morris is second-in command. And David Cox completes the senior kitchen team as specialist pastry chef.
Finally, Maria Ganova, Gareth’s partner, joins our current restaurant manager Torin, as front-of-house manager.
All are well used to working together. They bring expertise and experience from working at some of the UK’s very finest starred establishments. It’s a vibrant crew for Tyddyn Llan.
And now we have completely refurbished restaurant and sitting-rooms to match the new style!
THE RESTAURANT
DINNER
Each night Gareth offers a dinner tasting menu at £105 per person for six courses, or £125 for ten courses. Start with canapés. Note that coffee and petits fours are included in the tasting menu pricing. And there is now also a three-course à la carte menu at £65 per diner.
'TYDDYN LLAN TEN' DINNER MENU: £125.00 (Wine match: £75)
Magic Dragon Eyton Gold ale loaf, our cultured butter, baked potato butter
Roasted hand dived scallop, brawn croquette, verjus, sweet and sour sauce
Nyetimber Classic Cuvée, Nyetimber Vineyard, Multi-Vintage, England
Duck liver terrine, clementine, gingerbread, candied hazelnut
Coteaux du Layon, Saint-Aubin, Domaine des Forges 2024
Jerusalem artichoke tartlet, black truffle, pine royale
Bourgogne Chardonnay, Domaine Alan Chavy, France, 2022
Hot and sour broth, Cornish bluefin, scarlet prawn, chawanmushi
Noisette poached brill, caramelised cauliflower, chanterelles, red wine sauce
Saint-Mont Projoe, Gros Manseng Petit Courbu, Plaimont, France, 2021
Choose from...
Creedy Carver duck, yuzu, salsify, winter leaves
IGP Pays D’Oc, Domaine Girard, Pinot Noir, Languedoc, Burgundy, 2023
or
Roasted Welsh Black beef, glazed beetroot, black garlic, poached pear
Frankovka, Blau Frankish, Strekov, Slovakia, 2022
Perl Wen or Perl Las, Welsh cake, pickled walnut, truffle honey
Kir Royale, Velfrey Welsh sparkling wine
Choose from...
Chestnut Mont Blanc, caramelised pear, pear and rum sorbet
Tokaji Aszú, 5 Puttonyos, Puklus Pinczészet, Hungary, 2017
or
68% Nyangbo chocolate, tonka & orange torte, cocoa nib ice cream
Muscat de Rivesaltes, Domaine Boudau, France, 2023
-
Coffee and petit fours
-
£125.00 (Wine match: £75)
'SIGNATURE SIX' DINNER MENU: £105.00 (Wine match: £50)
Magic Dragon Eyton Gold ale loaf, our cultured butter, baked potato butter
Hot and sour broth, Cornish bluefin, scarlet prawn, chawanmushi
Nyetimber Classic Cuvée, Nyetimber Vineyard, Multi-Vintage, England
Noisette poached brill, caramelised cauliflower, chanterelles, red wine sauce
Saint-Mont Projoe, Gros Manseng Petit Courbu, Plaimont, France, 2021
Choose from...
Creedy Carver duck, yuzu, salsify, winter leaves
IGP Pays D’Oc, Domaine Girard, Pinot Noir, Languedoc, Burgundy, 2023
or
Red legged partridge, shiitake, Jerusalem artichoke, confit quince
Crozes–Hermitage, Clairmont, Rhone Valley, 2023
Perl Wen or Perl Las, Welsh cake, pickled walnut, truffle honey
Choose from...
Chestnut Mont Blanc, caramelised pear, pear and rum sorbet
Tokaji Aszú, 5 Puttonyos, Puklus Pinczészet, Hungary, 2017
or
68% Nyangbo chocolate, tonka & orange torte, cocoa nib ice cream
Muscat de Rivesaltes, Domaine Boudau, France, 2023
-
Coffee and petit fours
-
£105.00 (wine match: £50)
THREE-COURSE A LA CARTE DINNER MENU: £65.00
Note, this is a recent menu and may not be exactly current.
Pork, pancetta and venison terrine
pear and saffron chutney, brioche, frisée salad
Confit Loch Duart salmon
Puy lentils, horseradish cream, parsley
Seared duck liver
orange braised chicory, walnut, jasmine raisins
Prawn and lobster raviolo
tomato and fennel compôte, shellfish bisque
-
Pan roasted venison loin
glazed beetroot, black garlic ketchup, poached pear
Red legged partridge
shiitake, poached quince, hispi cabbage
Bouillabaisse
braised fennel, saffron potato
Jerusalem artichoke risotto
truffle, Old Winchester
-
Chestnut Mont Blanc
caramelised pear, pear and rum sorbet
68% Nyangbo chocolate torte
orange condiment, cocoa nib
Exotic fruit souffle
banana ice cream
(15 minutes cooking time, please order in advance)
Selection of British and French cheeses
rhubarb chutney, digestives & crackers
Coffee and petit fours £7
LUNCH
Lunch is usually just on Sunday, but we’re also open Saturday lunch in December, up to the 21st. We offer a menu with a choice from £40.00 for two courses, or three courses for £50.
DECEMBER FESTIVE LUNCH: 3 COURSES: £50, 2 COURSES: £40
SATURDAY AND SUNDAY LUNCHES UP TO 21st DECEMBER.
Starters
Terrine of pork and venison
pear and saffron chutney, toasted brioche
Confit Loch Duart salmon
braised puy lentil, horseradish cream
Roasted parsnip soup
honey, mustard, chive
Goat cheese mousse
endive, pear and jasmine poached raisin
Mains
Roast rump cap of Welsh Black beef
Yorkshire pudding, roast potatoes, red cabbage
Roasted Bronze Turkey
roast potatoes, all the trimmings
Butter poached pollack
spiced carrot sauce, cardamon, crushed celeriac
Caramelised celeriac risotto
garden chive, black truffle
Desserts
Cinnamon crème brûlée
spiced shortbread
Christmas pudding
brandy sabayon, clotted cream
Chocolate and orange torte
orange condiment, cocoa nib ice cream
Selection of British and French cheeses
plum chutney, crackers
~
Coffee and petit fours £7
OUR BREAKFAST
OUR BREAKFAST
Breakfast is served between 8.30 and 10.00am, earlier only if you insist and with prior arrangement. Breakfast at Tyddyn Llan is a five-course tasting menu. To us it’s a ‘signature’ event.
BREAKFAST MENU
Wrexham Roastery coffee and selection of teas
Fresh orange juice or pressed apple juice
Set Llaeth y Llan yoghurt, our granola, fruit compôte
Toasted sourdough, Tyddyn Llan conserves, local honey, lemon and blueberry muffin
Tyddyn Llan smoked trout, sour cream and crumpet
Trealy Farm salami
Middle white pork sausage, smoked back bacon, Bala black pudding, Cae Pant egg, cooked to your liking.
CREAM TEA
Scones, jam and cream or Bara brith with selection of teas or coffees.
SERVICE CHARGE
Note. An optional 12.5% service charge will be added to ALL food and drink charges. This is shared equally between the whole team.
VEGETARIANS
Vegetarians can be well taken care of, but we do not automatically offer a vegetarian menu. Please give us a little notice and we’ll prepare a custom menu for you.
ALLERGENS
Menu descriptions do not list all ingredients. Please let us know if you have specific allergic or dietary needs. We can provide detailed information, and will do all we can to accommodate intolerances and allergies. Whilst we will do all we can to accommodate diners’ needs, we are unable to guarantee that dishes will be completely allergen-free.
THE WINE LIST
Previous ‘Good Food Guide Wine List of the Year’
This North Wales restaurant boasts an ambitious wine list featuring wines from most of the leading wine producing countries, but especially now British wines, still and sparkling. Many are sourced from little-known small wineries where the proprietor is actively involved in the wine making. Our list evolves as we taste new wines and searching out the best balance between interest, quality and cost.
If you you’d like to order your wines in advance of dinner, then copies are available in Reception. Please ask.
A good variety of wines are served by the glass and carafe, and there’s a selection of half bottles. Food and wine matching is always fun and with our dinner menus we offer wines chosen for each course, for a supplement.
Our list is backed by a broad range of apéritifs and our digestif list featuring an excellent range of Cognacs, Armagnacs, Calvados and Whiskies as well as Ports, Eaux-de-vie, Marcs and Liqueurs. We try to keep the mark-ups reasonable.