THE RESTAURANT
The heart of Tyddyn Llan. A fine North Wales restaurant. See the menus here or scroll down for more detail.
Dinner is Thursday to Sunday, order from 6.30 – 8.45pm (Sunday 8.30pm). Sunday lunch orders: 12.30 – 2.00pm.
HELLO AUTUMN!
With summer being over and change of weather coming so quickly, what better time to come and enjoy a new Autumnal menu and the cosiness of Tyddyn Llan?
Featuring a delicious seasonal food offering and relaxing sitting rooms, with a real log fire on chilly evenings. Our new offer also gives you the opportunity to experience the misty mornings, enhanced by our signature breakfast menu. Enjoy your stay with our three-course à la carte menu.
Up to the end of November (subject to availability)...
- £280 for our Cozy rooms (rooms 3,7,8 and 9)
- £320 for our Comfortable rooms (rooms 2, 6,10 and 11)
- £350 for our Master rooms (rooms 1, 4 and 12)
- £400 for the stay in the Garden suite
Upgrade to the six-course tasting menu for an additional £60 to the rate of each room.
Prices per couple. Stated dates and new bookings only, and made directly with us. Not in conjunction with any other offer. Call us on 01490 440264. Speak to a member of our team to check availability.
(Note, we add an optional 12.5% service charge to food and drinks elements.)
'TYDDYN LLAN TEN' DINNER MENU: £125.00
This is a recent sample menu.
Fennel seed & celery salt loaf, our cultured butter
Cornish bluefin tuna, apple and ginger puree, daikon, buttermilk
Nyetimber Classic Cuvée, MV, West Sussex
Duck liver royale, green apple jelly, hazelnut, gingerbread
Domaine Bruno Sorg, Gewürztraminer, Moelleux, Alsace, 2023
Grilled prawn, Isle of Wight tomato, bisque, lovage
Pan fried bream, parsnip, pak choi, ginger and vanilla jus rotie
Moscofilero, Skouras, Arcadia, Greece 2024
Veal cheek ragu, buttered spinach, smoked potato
Braida, Il Bacialé, Monferrato Rosso DOC, Piedmont, 2020
Choose from
Salt aged Creedy Carver duck, prune condiment, chard, spiced duck sauce
Saint-Joseph, Vignoble de la Tour d’Arras, Famille Jamet, Rhone, 2024
Or
Suckling pig, butternut squash, roast garlic, smoked paprika
Pinot Gris, Kumeu Village, Auckland, 2024
Garden blackcurrant leaf, estate dairy yoghurt, savarin
Tête de Moine, financier, poached quince, thyme honey
Choose from
Alpaco 66% dark chocolate, tonka, cocoa nib ice cream
Rivesaltes Grenat, Sur Grains, Domaine Boudau 2023
Or
Raspberry Saint Honore rose, lychee
Pacherenc du Vic-Bilh, Petit Manseng, Piémont Pyrénéen, Laougué 2024
Coffee and petit fours
-
£125.00 (Wine match: £75) Note, we recommend to expect around 3 to 3.5 hours for the duration of 10 course menu.
'SIGNATURE SIX' DINNER MENU: £105.00
This is a recent sample menu.
Fennel seed & celery salt loaf, our cultured butter
Cornish bluefin tuna, apple and ginger puree, daikon, buttermilk
Nyetimber Classic Cuvée, MV, West Sussex
Pan fried bream, parsnip, pak choi, ginger and vanilla jus rotie
Moscofilero, Skouras, Arcadia, Greece 2024
Choose from
Suckling pig, butternut squash, roast garlic, smoked paprika
Pinot Gris, Kumeu Village, Auckland, 2024
Or
Salt aged Creedy Carver duck, prune condiment, chard, spiced duck sauce
Saint-Joseph, Vignoble de la Tour d’Arras, Famille Jamet, Rhone, 2024
Garden blackcurrant leaf, estate dairy yoghurt, savarin
Choose from
Alpaco 66% dark chocolate, tonka, cocoa nib ice cream
Rivesaltes Grenat, Sur Grains, Domaine Boudau 2023
Or
Raspberry Saint Honore rose, lychee
Pacherenc du Vic-Bilh, Petit Manseng, Piémont Pyrénéen, Laougué 2024
-
Coffee and petit fours
-
£105.00 (wine match: £50) Note, we recommend to expect around 2 hours for the duration of 6 course menu.
THREE-COURSE A LA CARTE DINNER MENU: £65.00
Note, this is a recent menu and may not be exactly current.
Terrine of confit chicken leg
truffle mayonnaise, toasted brioche
Veal cheek ragu
buttered spinach, smoked potato
Confit beetroot
goats curd, baby leaves, linseed cracker
Grilled red mullet
escabeche vegetables, smoked paprika emulsion
-
Salt aged Cumbrian venison loin
swede, haggis, Penja pepper
Dry aged beef sirloin
potato pressing, wild garlic puree, grelot onion
Pan fried gilt head bream
parsnip, pak choi, ginger and vanilla jus rotie
Potato gnocchi
celeriac, mushroom, cep sauce
-
Alpaco 66% dark chocolate
tonka bean, cocoa nib ice cream
Raspberry Saint Honore
raspberry, rose, lychee
Blackcurrant souffle
star anise ice cream
(Please allow fifteen minutes cooking time)
Selection of British cheeses
homemade digestives, rhubarb chutney
Coffee and petit fours £7
3 courses £65
BREAKFAST MENU
This is a recent sample menu.
Wrexham Roastery coffee and selection of teas. Fresh orange juice or pressed apple juice.
–
Set Llaeth y Llan yoghurt, our granola, fruit compôte
–
Toasted sourdough, Tyddyn Llan conserves, local honey, lemon and blueberry muffin
–
Tyddyn Llan smoked trout, sour cream and crumpet
–
Trealy Farm salami
–
Middle white pork sausage, smoked back bacon, Bala black pudding, Cae Pant egg, cooked to your liking.
SUNDAY LUNCH: 3 COURSES: £50, 2 COURSES: £40
This is a recent sample menu.
Starters
Roasted Jerusalem artichoke soup
black truffle, chive
Chicken liver parfait
red onion marmalade, toasted brioche
Confit Loch Duart salmon
Puy lentils, horseradish cream
Duck liver terrine
Yorkshire rhubarb, hazelnut, gingerbread
Mains
Roast Welsh Black beef rump cap
Yorkshire pudding, roast potatoes, glazed shallot
Roast Welsh pork loin
roast potatoes, apple sauce, hispi
Pan fried Cornish cod
creamed leek, shellfish fricassee, chive beurre blanc
Celeriac risotto
Old Winchester, maitake, parsley
Desserts
Sticky toffee pudding
treacle sauce, Vanilla ice cream
Nutmeg & duck egg custard tart
ginger & crème fraiche ice cream
68% Nyangbo chocolate marquise
orange & tonka condiment, Cocoa nib ice cream
Iced Blue Slate Gin
citrus mousse, tonic foam
Selection of artisan cheeses
rhubarb chutney, crackers
~
Coffee and petit fours £7
FESTIVE DECEMBER LUNCH MENU
Sundays 6, 13, 20 December
Chicken liver parfait
confit orange, walnut, toasted brioche
Confit Loch Duart salmon
cucumber, honey and soy vinaigrette, lemon
Jerusalem artichoke soup
black truffle, chive
Whipped Perl Las blue cheese
endive, beetroot, hazelnut
–
Roast rump cap of Welsh Black beef
Yorkshire pudding, roast potatoes, red cabbage
Roasted Bronze Turkey
roast potatoes, all the trimmings
Cornish hake
celeriac puree, wild mushrooms, buttered kale
Caramelised celeriac risotto
garden chive, black truffle
–
Christmas pudding
brandy sabayon, clotted cream
Chocolate and orange mousse
orange condiment, cocoa nib ice cream
Pear bourdaloue
spiced ice cream
Selection of British and French cheeses
rhubarb chutney, crackers
–
Coffee and petit fours: £7
Two courses £40, Three courses £50
NEW TEAM, NEW ETHOS
Head Chef, Gareth Stevenson (pictured here) brings to this North Wales restaurant his desire to support local producers and source quality ingredients. This ethos dictates the cooking style at Tyddyn Llan. Sustainability is the focus in creating an exceptional and truly Welsh dining experience.
And now we have completely refurbished restaurant and sitting-rooms to match the new style!
THE RESTAURANT
DINNER
Each night Gareth offers a dinner tasting menu at £105 per person for six courses, or £125 for ten courses. Start with canapés. Note that coffee and petit fours are included in the tasting menu pricing. And there is now also a three-course à la carte menu at £65 per diner.
'TYDDYN LLAN TEN' DINNER MENU: £125.00
This is a recent sample menu.
Fennel seed & celery salt loaf, our cultured butter
Cornish bluefin tuna, apple and ginger puree, daikon, buttermilk
Nyetimber Classic Cuvée, MV, West Sussex
Duck liver royale, green apple jelly, hazelnut, gingerbread
Domaine Bruno Sorg, Gewürztraminer, Moelleux, Alsace, 2023
Grilled prawn, Isle of Wight tomato, bisque, lovage
Pan fried bream, parsnip, pak choi, ginger and vanilla jus rotie
Moscofilero, Skouras, Arcadia, Greece 2024
Veal cheek ragu, buttered spinach, smoked potato
Braida, Il Bacialé, Monferrato Rosso DOC, Piedmont, 2020
Choose from
Salt aged Creedy Carver duck, prune condiment, chard, spiced duck sauce
Saint-Joseph, Vignoble de la Tour d’Arras, Famille Jamet, Rhone, 2024
Or
Suckling pig, butternut squash, roast garlic, smoked paprika
Pinot Gris, Kumeu Village, Auckland, 2024
Garden blackcurrant leaf, estate dairy yoghurt, savarin
Tête de Moine, financier, poached quince, thyme honey
Choose from
Alpaco 66% dark chocolate, tonka, cocoa nib ice cream
Rivesaltes Grenat, Sur Grains, Domaine Boudau 2023
Or
Raspberry Saint Honore rose, lychee
Pacherenc du Vic-Bilh, Petit Manseng, Piémont Pyrénéen, Laougué 2024
Coffee and petit fours
-
£125.00 (Wine match: £75) Note, we recommend to expect around 3 to 3.5 hours for the duration of 10 course menu.
'SIGNATURE SIX' DINNER MENU: £105.00
This is a recent sample menu.
Fennel seed & celery salt loaf, our cultured butter
Cornish bluefin tuna, apple and ginger puree, daikon, buttermilk
Nyetimber Classic Cuvée, MV, West Sussex
Pan fried bream, parsnip, pak choi, ginger and vanilla jus rotie
Moscofilero, Skouras, Arcadia, Greece 2024
Choose from
Suckling pig, butternut squash, roast garlic, smoked paprika
Pinot Gris, Kumeu Village, Auckland, 2024
Or
Salt aged Creedy Carver duck, prune condiment, chard, spiced duck sauce
Saint-Joseph, Vignoble de la Tour d’Arras, Famille Jamet, Rhone, 2024
Garden blackcurrant leaf, estate dairy yoghurt, savarin
Choose from
Alpaco 66% dark chocolate, tonka, cocoa nib ice cream
Rivesaltes Grenat, Sur Grains, Domaine Boudau 2023
Or
Raspberry Saint Honore rose, lychee
Pacherenc du Vic-Bilh, Petit Manseng, Piémont Pyrénéen, Laougué 2024
-
Coffee and petit fours
-
£105.00 (wine match: £50) Note, we recommend to expect around 2 hours for the duration of 6 course menu.
THREE-COURSE A LA CARTE DINNER MENU: £65.00
Note, this is a recent menu and may not be exactly current.
Terrine of confit chicken leg
truffle mayonnaise, toasted brioche
Veal cheek ragu
buttered spinach, smoked potato
Confit beetroot
goats curd, baby leaves, linseed cracker
Grilled red mullet
escabeche vegetables, smoked paprika emulsion
-
Salt aged Cumbrian venison loin
swede, haggis, Penja pepper
Dry aged beef sirloin
potato pressing, wild garlic puree, grelot onion
Pan fried gilt head bream
parsnip, pak choi, ginger and vanilla jus rotie
Potato gnocchi
celeriac, mushroom, cep sauce
-
Alpaco 66% dark chocolate
tonka bean, cocoa nib ice cream
Raspberry Saint Honore
raspberry, rose, lychee
Blackcurrant souffle
star anise ice cream
(Please allow fifteen minutes cooking time)
Selection of British cheeses
homemade digestives, rhubarb chutney
Coffee and petit fours £7
3 courses £65
LUNCH
Lunch is most Sundays but not all (subject to date availability). For the rest of 2026, we are open for lunch,
- 4, 18 October.
- 1, 8, 15 November.
- 6, 13, 20 December.
We offer a menu with a choice from £40.00 for two courses, or three courses for £50.
SUNDAY LUNCH: 3 COURSES: £50, 2 COURSES: £40
This is a recent sample menu.
Starters
Roasted Jerusalem artichoke soup
black truffle, chive
Chicken liver parfait
red onion marmalade, toasted brioche
Confit Loch Duart salmon
Puy lentils, horseradish cream
Duck liver terrine
Yorkshire rhubarb, hazelnut, gingerbread
Mains
Roast Welsh Black beef rump cap
Yorkshire pudding, roast potatoes, glazed shallot
Roast Welsh pork loin
roast potatoes, apple sauce, hispi
Pan fried Cornish cod
creamed leek, shellfish fricassee, chive beurre blanc
Celeriac risotto
Old Winchester, maitake, parsley
Desserts
Sticky toffee pudding
treacle sauce, Vanilla ice cream
Nutmeg & duck egg custard tart
ginger & crème fraiche ice cream
68% Nyangbo chocolate marquise
orange & tonka condiment, Cocoa nib ice cream
Iced Blue Slate Gin
citrus mousse, tonic foam
Selection of artisan cheeses
rhubarb chutney, crackers
~
Coffee and petit fours £7
OUR BREAKFAST
OUR BREAKFAST
Breakfast is served between 8.30 and 10.00am, earlier only if you insist and with prior arrangement. Breakfast at Tyddyn Llan is a five-course tasting menu. To us it’s a ‘signature’ event.
BREAKFAST MENU
This is a recent sample menu.
Wrexham Roastery coffee and selection of teas
Fresh orange juice or pressed apple juice
Set Llaeth y Llan yoghurt, our granola, fruit compôte
Toasted sourdough, Tyddyn Llan conserves, local honey, lemon and blueberry muffin
Tyddyn Llan smoked trout, sour cream and crumpet
Trealy Farm salami
Middle white pork sausage, smoked back bacon, Bala black pudding, Cae Pant egg, cooked to your liking.
SERVICE CHARGE
Note. An optional 12.5% service charge will be added to ALL food and drink charges. This is shared equally between the whole team.
VEGETARIANS
Vegetarians can be well taken care of, but we do not automatically offer a vegetarian menu. Please give us a little notice and we’ll prepare a custom menu for you.
ALLERGENS
Menu descriptions do not list all ingredients. Please let us know if you have specific allergic or dietary needs. We can provide detailed information, and will do all we can to accommodate intolerances and allergies. Whilst we will do all we can to accommodate diners’ needs, we are unable to guarantee that dishes will be completely allergen-free.
THE WINE LIST
This North Wales restaurant boasts an ambitious wine list featuring wines from most of the leading wine producing countries, but especially now British wines, still and sparkling. Many are sourced from little-known small wineries where the proprietor is actively involved in the wine making. Our list evolves as we taste new wines and searching out the best balance between interest, quality and cost.
If you you’d like to order your wines in advance of dinner, then copies are available in Reception. Please ask.
Note the list is subject to change. If have set on a specific bottle in advance, do please contact us to check.
A good variety of wines are served by the glass and carafe, and there’s a selection of half bottles. Food and wine matching is always fun and with our dinner menus we offer wines chosen for each course, for a supplement.
Our list is backed by a broad range of apéritifs and our digestif list featuring an excellent range of Cognacs, Armagnacs, Calvados and Whiskies as well as Ports, Eaux-de-vie, Marcs and Liqueurs. We try to keep the mark-ups reasonable.