THE RESTAURANT
The heart of Tyddyn Llan. A fine North Wales restaurant. See the menus here or scroll down for more detail.
Dinner is Thursday to Sunday, order from 6.30 – 8.45pm (Sunday 8.30pm). Saturday (December only) and Sunday lunch orders: 12.30 – 2.00pm.
TEN-COURSE TASTING DINNER MENU: £125.00
Stout and malt sourdough,
our cultured butter, mushroom butter
Roasted hand dived scallop,
celeriac, horseradish, tarragon
Slow cooked pork belly,
Granny Smith, spring cabbage, mustard seed sauce
Cornish brown crab,
radish, watermelon, XO sauce
Garden pea tartlet,
almond set cream, jalapeño, laverbread
Butter poached cod,
leeks, mussels, smoked roe sauce
Choose from…
Barbequed glazed quail,
white asparagus, ramson, morel
or
Welsh lamb saddle,
mint, roasted garlic, brassicas
Mothais sur Feuille goat cheese,
walnut malt loaf, pickled walnut ketchup
Sheep’s yoghurt mousse,
strawberry, picual olive oil, lemon madeleine
Choose from…
Tomlinson’s rhubarb,
stem ginger, almond, white chocolate
or
40% Jivara milk chocolate mousse,
hazelnut nougatine, cardamon, orange, sour cream
-
Coffee and petits fours
-
£125.00 (Drinks pairing: £65)
SIX-COURSE TASTING DINNER MENU: £105.00
Stout and malt sourdough,
our cultured butter, mushroom butter
Slow cooked pork belly,
Granny Smith, spring cabbage, mustard seed sauce
Butter poached cod,
leeks, mussels, smoked roe sauce
Choose from…
Barbequed glazed quail,
white asparagus, ramson, morel
or
Welsh lamb saddle,
mint, roasted garlic, brassicas
Mothais sur Feuille goat cheese,
walnut malt loaf, pickled walnut ketchup
Choose from…
Tomlinson’s rhubarb,
stem ginger, almond, white chocolate
or
40% Jivara milk chocolate mousse,
hazelnut nougatine, cardamon, orange, sour cream
-
Coffee and petits fours
-
£105.00 (wine pairing: £50)
THREE-COURSE A LA CARTE DINNER MENU: £65.00
Note, this is a recent menu and may not be exactly current.
Hand-dived Orkney scallop
fresh pea, nam jim, lardo
Seared duck liver
Granny Smith, black garlic, walnut
Isle of Wight tomato
olive, red onion, crème fraiche
-
Sirloin of Welsh Black beef
Jersey Royals, asparagus, Madeira sauce
Butter poached cod
leek, confit lemon, mussels
Mushroom and chive risotto
Old Winchester, truffle, Scottish girolles
-
40% Jivara chocolate
cardamon, sour cream, hazelnut
Strawberry confit
lemongrass, coconut dacquoise
Selection of British and French cheeses
plum chutney, bara brith, crackers
Coffee and petits fours £7
BREAKFAST MENU
Wrexham Roastery coffee and selection of teas. Fresh orange juice or pressed apple juice.
–
Set Llaeth y Llan yoghurt, our granola, fruit compôte
–
Toasted sourdough, Tyddyn Llan conserves, local honey, lemon and blueberry muffin
–
Tyddyn Llan smoked trout, sour cream and crumpet
–
Trealy Farm salami
–
Middle white pork sausage, smoked back bacon, Bala black pudding, Cae Pant egg, cooked to your liking.
DECEMBER FESTIVE LUNCH: 3 COURSES: £50, 2 COURSES: £40
SATURDAY AND SUNDAY LUNCHES UP TO 21st DECEMBER.
Starters
Terrine of pork and venison
pear and saffron chutney, toasted brioche
Confit Loch Duart salmon
braised puy lentil, horseradish cream
Roasted parsnip soup
honey, mustard, chive
Goat cheese mousse
endive, pear and jasmine poached raisin
Mains
Roast rump cap of Welsh Black beef
Yorkshire pudding, roast potatoes, red cabbage
Roasted Bronze Turkey
roast potatoes, all the trimmings
Butter poached pollack
spiced carrot sauce, cardamon, crushed celeriac
Caramelised celeriac risotto
garden chive, black truffle
Desserts
Cinnamon crème brûlée
spiced shortbread
Christmas pudding
brandy sabayon, clotted cream
Chocolate and orange torte
orange condiment, cocoa nib ice cream
Selection of British and French cheeses
plum chutney, crackers
~
Coffee and petit fours £7
TWO-NIGHT DEAL
Our à la carte menu (SEE A MENU), at £65 for three courses, is now on offer every night! Also available as part of a one night stay from £160pp, or two night package starting from £300pp.
Here is an offer up to 4 January 2026.
A two-night package, per couple...
£600 in a 'Cosy' room (saves £90).
£630 in a 'Comfortable' room (saves £170).
£660 in a 'Master' room (saves £190).
£700 in the 'Garden Suite' (saves £340).
Package includes room and breakfasts, three-course menu one night, our signature six-course tasting menu on the other night. room and our 'signature' breakfasts. Three-course menu one night, our six-course tasting menu on the other night. You choose which way round.
All 2025 dates. Prices per couple, and phone reservations only. To book, call the team, 01490 440264
NEW TEAM, NEW ETHOS
Head Chef, Gareth Stevenson (pictured here) brings to this North Wales restaurant his desire to support local producers and source quality ingredients. This ethos dictates the cooking style at Tyddyn Llan. Sustainability is the focus in creating an exceptional and truly Welsh dining experience.
Chef Joshua Morris is second-in command. And David Cox completes the senior kitchen team as specialist pastry chef.
Finally, Maria Ganova, Gareth’s partner, joins our current restaurant manager Torin, as front-of-house manager.
All are well used to working together. They bring expertise and experience from working at some of the UK’s very finest starred establishments. It’s a vibrant crew for Tyddyn Llan.
And now we have completely refurbished restaurant and sitting-rooms to match the new style!
THE RESTAURANT
DINNER
Each night Gareth offers a dinner tasting menu at £105 per person for six courses, or £125 for ten courses. Start with canapés. Note that coffee and petits fours are included in the tasting menu pricing. And there is now also a three-course à la carte menu at £65 per diner.
TEN-COURSE TASTING DINNER MENU: £125.00
Stout and malt sourdough,
our cultured butter, mushroom butter
Roasted hand dived scallop,
celeriac, horseradish, tarragon
Slow cooked pork belly,
Granny Smith, spring cabbage, mustard seed sauce
Cornish brown crab,
radish, watermelon, XO sauce
Garden pea tartlet,
almond set cream, jalapeño, laverbread
Butter poached cod,
leeks, mussels, smoked roe sauce
Choose from…
Barbequed glazed quail,
white asparagus, ramson, morel
or
Welsh lamb saddle,
mint, roasted garlic, brassicas
Mothais sur Feuille goat cheese,
walnut malt loaf, pickled walnut ketchup
Sheep’s yoghurt mousse,
strawberry, picual olive oil, lemon madeleine
Choose from…
Tomlinson’s rhubarb,
stem ginger, almond, white chocolate
or
40% Jivara milk chocolate mousse,
hazelnut nougatine, cardamon, orange, sour cream
-
Coffee and petits fours
-
£125.00 (Drinks pairing: £65)
SIX-COURSE TASTING DINNER MENU: £105.00
Stout and malt sourdough,
our cultured butter, mushroom butter
Slow cooked pork belly,
Granny Smith, spring cabbage, mustard seed sauce
Butter poached cod,
leeks, mussels, smoked roe sauce
Choose from…
Barbequed glazed quail,
white asparagus, ramson, morel
or
Welsh lamb saddle,
mint, roasted garlic, brassicas
Mothais sur Feuille goat cheese,
walnut malt loaf, pickled walnut ketchup
Choose from…
Tomlinson’s rhubarb,
stem ginger, almond, white chocolate
or
40% Jivara milk chocolate mousse,
hazelnut nougatine, cardamon, orange, sour cream
-
Coffee and petits fours
-
£105.00 (wine pairing: £50)
THREE-COURSE A LA CARTE DINNER MENU: £65.00
Note, this is a recent menu and may not be exactly current.
Hand-dived Orkney scallop
fresh pea, nam jim, lardo
Seared duck liver
Granny Smith, black garlic, walnut
Isle of Wight tomato
olive, red onion, crème fraiche
-
Sirloin of Welsh Black beef
Jersey Royals, asparagus, Madeira sauce
Butter poached cod
leek, confit lemon, mussels
Mushroom and chive risotto
Old Winchester, truffle, Scottish girolles
-
40% Jivara chocolate
cardamon, sour cream, hazelnut
Strawberry confit
lemongrass, coconut dacquoise
Selection of British and French cheeses
plum chutney, bara brith, crackers
Coffee and petits fours £7
LUNCH
Lunch is usually just on Sunday, but we’re also open Saturday lunch in December, up to the 21st. We offer a menu with a choice from £40.00 for two courses, or three courses for £50.
DECEMBER FESTIVE LUNCH: 3 COURSES: £50, 2 COURSES: £40
SATURDAY AND SUNDAY LUNCHES UP TO 21st DECEMBER.
Starters
Terrine of pork and venison
pear and saffron chutney, toasted brioche
Confit Loch Duart salmon
braised puy lentil, horseradish cream
Roasted parsnip soup
honey, mustard, chive
Goat cheese mousse
endive, pear and jasmine poached raisin
Mains
Roast rump cap of Welsh Black beef
Yorkshire pudding, roast potatoes, red cabbage
Roasted Bronze Turkey
roast potatoes, all the trimmings
Butter poached pollack
spiced carrot sauce, cardamon, crushed celeriac
Caramelised celeriac risotto
garden chive, black truffle
Desserts
Cinnamon crème brûlée
spiced shortbread
Christmas pudding
brandy sabayon, clotted cream
Chocolate and orange torte
orange condiment, cocoa nib ice cream
Selection of British and French cheeses
plum chutney, crackers
~
Coffee and petit fours £7
OUR BREAKFAST
OUR BREAKFAST
Breakfast is served between 8.30 and 10.00am, earlier only if you insist and with prior arrangement. Breakfast at Tyddyn Llan is a five-course tasting menu. To us it’s a ‘signature’ event.
BREAKFAST MENU
Wrexham Roastery coffee and selection of teas
Fresh orange juice or pressed apple juice
Set Llaeth y Llan yoghurt, our granola, fruit compôte
Toasted sourdough, Tyddyn Llan conserves, local honey, lemon and blueberry muffin
Tyddyn Llan smoked trout, sour cream and crumpet
Trealy Farm salami
Middle white pork sausage, smoked back bacon, Bala black pudding, Cae Pant egg, cooked to your liking.
CREAM TEA
Scones, jam and cream or Bara brith with selection of teas or coffees.
SERVICE CHARGE
Note. An optional 12.5% service charge will be added to ALL food and drink charges. This is shared equally between the whole team.
VEGETARIANS
Vegetarians can be well taken care of, but we do not automatically offer a vegetarian menu. Please give us a little notice and we’ll prepare a custom menu for you.
ALLERGENS
Menu descriptions do not list all ingredients. Please let us know if you have specific allergic or dietary needs. We can provide detailed information, and will do all we can to accommodate intolerances and allergies. Whilst we will do all we can to accommodate diners’ needs, we are unable to guarantee that dishes will be completely allergen-free.
THE WINE LIST
Previous ‘Good Food Guide Wine List of the Year’
This North Wales restaurant boasts an ambitious wine list featuring wines from most of the leading wine producing countries, but especially now British wines, still and sparkling. Many are sourced from little-known small wineries where the proprietor is actively involved in the wine making. Our list evolves as we taste new wines and searching out the best balance between interest, quality and cost.
If you you’d like to order your wines in advance of dinner, then copies are available in Reception. Please ask.
A good variety of wines are served by the glass and carafe, and there’s a selection of half bottles. Food and wine matching is always fun and with our dinner menus we offer wines chosen for each course, for a supplement.
Our list is backed by a broad range of apéritifs and our digestif list featuring an excellent range of Cognacs, Armagnacs, Calvados and Whiskies as well as Ports, Eaux-de-vie, Marcs and Liqueurs. We try to keep the mark-ups reasonable.