Simply sensational! As four foodies we decided to visit this wonderful restaurant in beautiful surroundings in order to try their six course menu with wine match. We were very much looking forward to it and were impressed from the moment we arrived. A beautiful building with elegant lounges and dining room plus a warm welcome and excellent service from the staff.
From start to finish we savoured every flavour in every morsel of food and sip of wine. Words cannot even begin to describe the experience but our faces and murmurs of delight said it all!!
A truly sensational dining and wining experience, many thanks. - 17/05/26 

High standards maintained Stayed overnight as a surprise birthday treat. We had been once before when under previous ownership and had enjoyed our dinner v much then.
We were encouraged to read the latest reviews - 10/04/26 

Still lovely Great place to get away for a treat. The new owners have kept all the good things and added lots of their own. Food is fantastic and rooms comfortable and the recent upgrades really tasteful. But the food really is worth the trip - fantastic cooking. The breakfast is lovely, but not sure who is needing the five courses or whatever it was! - 01/04/26 

Excellent experience Visited since the new owners took over. Really good experience and top food and top service. The canapés are my favourite bit! I like the cheesy footballs and savoury jammy dodgers! Had the taster menus and the a la carte Sunday lunch. Top class! Going again soon. - 29/03/26 

Excellent experience Visited since the new owners took over. Really good experience and top food and top service. The canapés are my favourite bit! I like the cheesy footballs and savoury jammy dodgers! Had the taster menus and the a la carte Sunday lunch. Top class! Going again soon. - 29/03/26 

Sunday Lunch that never disappoints. Another fabulous Sunday Lunch . We have been visiting Tyddyn Llan for 15 yrs and it never disappoints.
Since Maria and Gareth have taken over they have tastefully modernised the interior and the menu . But still respecting the need for classic dishes too.
There is now a more relaxed , friendly , professional atmosphere which makes visiting a pleasure . The staff are all so helpful and the food never disappoints.
We look forward to our next visit . - 15/02/26 

Better than ever Tyddyn LLan has been a favourite for a night away not too far from home. We have just been for our first visit since Brian and Susan Webb retired. We were so impressed by the total refurbishment with only two more bedrooms to do at the time of our visit. It is all very tasteful and in keeping with the house, the style adds a fresh and welcoming ambience. The main interest has always been the food and the new Chef didn't disappoint. We enjoyed lovely canapes before choosing from a simple but well balanced menu. The Welsh Black Beef was superb and a very tasty main course. This is what I would describe as substantial fine dining, we certainly felt sufficiently satisfied and although we didn't choose coffee and petite fours they did look appetising. There are also two tasting menus to choose from. We usually go with friends for a Christmas night away and look forward to receiving details for Christmas 2026. - 09/02/26 

Try the 10 course menu with wine pairing Had the 10 course taster menu with wine pairing and loved every course and the variety of wines which were perfectly paired by the very knowledgeable wine waiter. Great staff and fabulous building. - 25/01/26 

Last year we - 11/01/26 

Wine Dinner We have been known to enjoy a wine pairing when dining out, so were intrigued to discover that Tyddyn Llan was holding a wine night with all the wines coming from the same Italian vineyard run by the Tibaldi sisters. Each course was introduced by Head Chef Gareth Stevenson, with the perfectly matched wine accompaniment explained by Nico Acciai from Tanners Wines.
After canapés and fizz in the lounge, a wonderful first course of roasted scallop with celeriac and chive beurre blanc began the menu followed by a flavourful spinach and parmesan raviolo. An inventive hot and sour soup with seared tuna, red shrimp and shiso sauce with complex flavouring must have been a challenge to match, but a Langhe Nebbiolo fit the bill. The main course was an unctuous dish of duck, preserved cherry, hazelnut and pomme paillason – delectable. To finish, was a cheese course with a difference: Welsh cake layered with Perl Wen, topped with a pickled walnut purée and drizzled with truffled honey. It was an absolute revelation!
With a full restaurant and friendly, professional service there was a lovely atmosphere all adding to make a wonderful evening. Furthermore, it was excellent value for such standard of food, including wine with each course, and concluding with coffee and petit fours. When is the next one? - 28/12/25