Wine Dinner We have been known to enjoy a wine pairing when dining out, so were intrigued to discover that Tyddyn Llan was holding a wine night with all the wines coming from the same Italian vineyard run by the Tibaldi sisters. Each course was introduced by Head Chef Gareth Stevenson, with the perfectly matched wine accompaniment explained by Nico Acciai from Tanners Wines.
After canapés and fizz in the lounge, a wonderful first course of roasted scallop with celeriac and chive beurre blanc began the menu followed by a flavourful spinach and parmesan raviolo. An inventive hot and sour soup with seared tuna, red shrimp and shiso sauce with complex flavouring must have been a challenge to match, but a Langhe Nebbiolo fit the bill. The main course was an unctuous dish of duck, preserved cherry, hazelnut and pomme paillason – delectable. To finish, was a cheese course with a difference: Welsh cake layered with Perl Wen, topped with a pickled walnut purée and drizzled with truffled honey. It was an absolute revelation!
With a full restaurant and friendly, professional service there was a lovely atmosphere all adding to make a wonderful evening. Furthermore, it was excellent value for such standard of food, including wine with each course, and concluding with coffee and petit fours. When is the next one? - 28/12/25 

Amazing - 20/12/25 

At Tyddyn Llan we paused the years,
To mark five-and-twenty, warm and true,
With Annette, me, and Loki too,
A perfect weekend, shared by few.

The first night’s feast, à la carte,
Each dish a joy, refined, complete,
Then ten bright courses the next eve,
A tasting tale both bold and sweet.

The kitchen sang in measured grace,
No note astray, no hurried art,
Each plate arrived with quiet pride
And left a smile upon the heart.

The staff were kindness finely tuned,
Attentive, gracious, never near,
They read the room as poets do,
And served with warmth both calm and clear.

Our room was space and comfort crowned,
With all one needs and nothing more,
Save that grand shower pure delight
A rushing close we still adore. - 16/12/25 

A rarity in these times Why have I not been here before now??? Loved every second of our all too brief stay here this wet and miserable December weekend. Cosy, welcoming, well styled country boutique hotel, serving well executed, extremely good food.
The cocktails deserve their own mention - all infused on site by the extremely talented Maria - all perfectly balanced.
I was impressed by the coffee (Wrexham bean coffee) available in the bedrooms - a really nice “local” touch (as well as a good cup of coffee)
Dinner was served with great service, each course was just wonderful.
The breakfast was in a league of its own, offering a tasting menu with dishes made up of locally sourced ingredients. Just wow. We were the last to leave the dining room… - 07/12/25 

Christmas gift from our son & his family. One night - b&b with 6 course taster menu, November 2nd 2025.
Country location- Luxury bed room- lounge & dinning room tastefully decorated & furnished ,warm & cosy with a log fire.
6 course taster menu, paired with wines - expertly explained- each course, eye catching, delicious, with flavours that made every course, not wanting them to end.
Highly recommended 👌 .Couldn't fault our stay.
Osian & Rob, waited on us " pleasant, professional and knowledgeable " making our experience very special.
Food - 100%..compliments to the chefs for each delicious course.
Communication with management via email - faultless. - 03/11/25 

The best service, ever! So attentive. Meal was fantastic - 28/10/25 

Not up to expectations This was our first visit since new ownership . Overall , it was an unsatisfactory visit .
We were ushered politely ( but not warmly ) into the lounge after informing staff of ourr reservation . We were given menus to choose from the fixed Sunday menu . There was no warmth or engagement from staff . After asking if we wanted a drink we declined and appetisers were brought . There was one croquette- type offering which looked pleasant and the crispy outer had a nice crunch to it , but either the filling or the mayo-type topping was very bitter . That was all I could taste I’m afraid . The other appetiser was a liver parfait which was absolutely delicious . I didn’t really want to make a complaint about the croquette so went into the restaurant when asked . The part of the dining room we were seated in was bright and light but to my mind had the look of a breakfast bar . Not unpleasant . The food was tasty but became cold very quickly . My partners Yorkshire pud was cold when served . I asked for a little more bread to mop up the gravy of my first course but was told that bread could only be served in “ whole loaf” portions , not individual slices . ( I wonder what happened to the ends of the slices of the loaf we were served with our starter ) . The butter was churned with salt , there was no option of unsalted . It was more salty than most butters but not unbearably so . The room was warm but the ambience cold . There were very few diners . We decided not to bother with puds so paid up . The tip is added to the bill so if you didn’t think both staff deserved a tip ( which we didn’t ) it would be awkward . We won’t be returning . - 19/10/25 

Won stay one night beautiful though out stay so relaxing and good staff made the experience great - 17/10/25 

We had a brilliant evening at Tyddyn Llan - everything was delicious. Everyone was really friendly and they catered for an allergy and were really helpful. A really beautiful meal for a special occasion. - 11/10/25 

Better than ever. Tyddyn llan has always been a family favourite, and it was with some trepidation that we visited it under new ownership and head chef. We need not have worried; there has been investment in the rooms and the restaurant giving it a fresh yet homely feel. And the cooking was as good as ever with friendly service from local welsh soeaking staff - 10/10/25