offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. Bryan cooks your breakfast!
In an atmosphere of comforting refinement… is thoroughbred Welsh produce. … Everything is defined by precision and clarity.
Good Food Guide
Away from the epicurean delights, the ‘sympathetically extended’ Georgian property has ‘tastefully decorated’ guest rooms.
Good Hotel Guide
OPENING DATES
Open lunch and dinner
Closed
Dinner only, not lunch
Lunch only, not dinner
Not yet decided
July 2022
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August 2022
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September 2022
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October 2022
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Price note. An optional 10% service charge is added to ALL food and drink charges, except breakfast.
Rooms are available on two rates, B&B and Dinner, B&B. VAT is included.
The small print
Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges.*
Child in room: up to 12: £50, up to 5: £30 / £10 cot per night.
Doggie stay: £15 per night.
Check in from: 4.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is generally non-refundable but transferable. However, if you or us are under lockdown, or you personally are under imposed Covid restrictions, we will be happy to refund deposits paid.
We reserve the right to charge 100% of the accommodation rate if we judge the notice and nature of cancellation is unreasonable. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan.
* The dinner element of 'Dinner, B&B', which is £90, is subject to an optional 10% service charge of £9.00 per person, per night. Likewise, a £36 optional charge will be added to the walking break (dinners are valued at £360).
DINNER MENU: £90
Parfait of foie gras and chicken livers with onion chutney
Dressed langoustine and crab mayonnaise, avocado salsa, fennel and radish salad
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
Wye Valley asparagus with buffalo Mozzarella and rocket
Calves’ sweetbreads with coco beans, morels and tarragon
Tagliatelle with broad beans, mustard and bacon
Seven and Wye smoked salmon terrine, cucumber salad, horseradish cream
Spinach and ricotta pancake
-
Fillet or ribeye of aged Welsh Black beef au poivre (served with a choice of chips or gratin dauphinois, green salad or seasonal vegetables)
Goosnargh duck breast and faggot, confit potato, cider and apples
New season’s rack and slow cooked breast of local lamb with vignole of peas, broad beans, artichoke and mint
Guinea fowl with peas à la française, sarladaise potato
Grilled wild bass with Jersey Royals and laverbread butter sauce
Roast turbot with pea mash, dill and mustard sauce
-
Selection of British farmhouse cheese from Neal’s Yard dairy (or as a tasting of seven cheeses before or after pudding, £15 supplement, perfect for sharing)
Stracciatella affogato
Pannacotta with strawberries
Crème brûlée
Chocolate cheesecake with caramel ice cream
Raspberry and almond tart with vanilla ice cream
Yorkshire rhubarb and blood orange Champagne trifle
Selection of ice creams: Rum and Raisin, vanilla or caramel
Blood orange or rhubarb sorbet
Three courses: £90
Two courses (including main course): £80
Two starters: £60
Eight-course tasting menu £110 (for the whole table)
Nespresso: espresso, cappuccino or americano Illy: cafetière coffee teas and infusions with petits fours: £6.50
Optional service charge: 10%
EIGHT-COURSE TASTING MENU: £110
Note, this menu is for the whole table and must be booked in advance. Latest order order time for this menu is 8.00pm.
Watercress soup
-
Wye Valley asparagus with St George mushrooms, tarragon butter and buffalo Mozzarella
-
Dressed crab and langoustine with fennel, avocado and radish salad
-
Robert Carrier’s herb terrine with onion chutney
-
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
-
Wild bass with laverbread
-
New season’s rack of local lamb with vignole of peas, broad beans, artichoke and mint
or
Goosnargh duck breast and faggot, confit potato, cider and apples
-
Chocolate cheesecake
Yorkshire rhubarb and Champagne trifle
Pannacotta with strawberries
Raspberry and almond tart
Blood orange or rhubarb sorbet
Selection of ice creams: vanilla or caramel
Selection of four British farmhouse cheese from Neal’s Yard Dairy (or as a tasting of seven cheeses before or after pudding £15 supplement, perfect for sharing)
-
Nespresso: espresso, cappuccino or americano Illy: cafetière coffee teas and infusions with petits fours: £6.50
Optional service charge: 10%
SUNDAY LUNCH MENU: FROM £45
Asparagus soup
Langoustine bisque with rouille and croûtons
Dressed crab and langoustine mayonnaise, avocado salsa, fennel salad +£9
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing +£9
Calves’ liver, bacon and foie gras terrine with onion chutney and celeriac rémoulade
Loch Fyne smoked salmon terrine with cucumber salad, horseradish cream
Wye Valley asparagus with balsamic dressing and Parmesan
Piedmontese pepper with buffalo Mozzarella, rocket and Parmesan
Tagliatelle with broad beans, mustard and bacon
Lambs’ sweetbreads with white asparagus, peas and mint
Spinach and Westcombe ricotta pancakes
-
Roast sirloin of dry-aged Welsh Black beef with Yorkshire pudding
Goosnargh duck confit with zampone and hispi cabbage, parsley root purée
Roast middle white pork from Huntsham farm
with apple sauce and shallot and thyme purée
Rack and slow cooked breast of new season’s local lamb with aubergine and pesto
Roast halibut with pea mash, dill and mustard sauce
Grilled wild bass with Jersey Royals, monk’s beards and laverbread butter sauce +£9
-
Rhubarb and blood orange crumble with custard
Stracciatella affogato
Rum and raisin ice cream with honey combe
Pannacotta with British new seasons strawberries
Poached peaches in Champagne with vanilla ice cream
Chocolate cheesecake with caramel ice cream
Raspberry and almond tart with raspberry sorbet
Platinum Jubilee trifle
Vanilla or caramel ice creams
Blood orange, strawberry or rhubarb sorbet
Selection of four Neal’s Yard Dairy farmhouse cheeses
-
Two courses: £45, Three courses: £50
Nespresso: espresso, cappuccino or americano Illy: cafetière coffee Teas and infusions with petits fours: £6.50
Optional service charge: 10%
FULL BREAKFAST MENU
Freshly squeezed orange or grapefruit juice
Boxford Farm apple juice
Pink grapefruit segments or orange segments or both
Compôte of prunes, apricots and figs with Llaeth y Llan Welsh organic yoghurt
A mix of strawberries, blueberries and raspberries
Melon
Special K, Corn Flakes, Weetabix, Muesli or homemade granola Full or skimmed Welsh milk
Porridge with cream
Croissants
Toasted homemade breads, white, wholemeal or sourdough
-
Grilled local dry cured Welsh back bacon, rare breed pork sausage, black pudding, leek and laverbread cake, grilled vine tomatoes, sautéed Paris mushrooms, free-range farm eggs: fried, boiled, poached or scrambled
-
Loch Fyne smoked salmon and scrambled eggs
Smoked haddock with poached eggs
Laverbread in an overcoat with smoked salmon or streaky bacon
Plain omelette
Avocado on sourdough toast and poached eggs
Buttermilk pancakes with blueberries and yogurt
-
Please be understanding if certain items are not available
WALKING PACKAGE
Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and full cooked breakfast, packed lunch one day. And one afternoon: tea/coffee, shortbread, bara brith to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £620, a large room £720, and in a best room £790, Wednesday to Sunday. Rates are per room for two persons sharing.
The small print
Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges.*
Child in room: up to 12: £50, up to 5: £30 / £10 cot per night.
Doggie stay: £15 per night.
Check in from: 4.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.
All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is generally non-refundable but transferable. However, if you or us are under lockdown, or you personally are under imposed Covid restrictions, we will be happy to refund deposits paid.
We reserve the right to charge 100% of the accommodation rate if we judge the notice and nature of cancellation is unreasonable. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan.
* The dinner element of 'Dinner, B&B', which is £90, is subject to an optional 10% service charge of £9.00 per person, per night. Likewise, a £36 optional charge will be added to the walking break (dinners are valued at £360).
We are proud members of the Welsh Rarebits association.
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GET IN TOUCH
Bryan and Susan Webb, Tyddyn Llan, Llandrillo, nr. Corwen, Denbighshire, North Wales LL21 0ST. Tell us your dining or room queries, or whatever. Use the form, phone or email.
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