RESTAURANT WITH ROOMS
TYDDYN LLAN, A RESTAURANT.
WITH ROOMS.
IN SCENIC NORTH WALES.
RESTAURANT WITH ROOMS
Seriously good cooking in the idyllic setting of Snowdonia in North Wales. Gareth Stevenson and the team welcome you to a revitalised dining experience.
THE GUEST ROOMS
We’re a restaurant with rooms. A delightful collection of 12 individually-styled bedrooms, overlooking the hills. The relaxed comforts of a high-quality hotel, with an essential family friendliness.
TWO-NIGHT DEAL
Our à la carte menu (SEE A MENU), at £65 for three courses, is now on offer every night! Also available as part of a one night stay from £160pp, or two night package starting from £300pp.
Here is an offer up to December 2025.
A two-night package, per couple...
£600 in a 'Cosy' room (saves £90).
£630 in a 'Comfortable' room (saves £170).
£660 in a 'Master' room (saves £190).
£700 in the 'Garden Suite' (saves £340).
Package includes room and breakfasts, three-course menu one night, our signature six-course tasting menu on the other night. room and our 'signature' breakfasts. Three-course menu one night, our six-course tasting menu on the other night. You choose which way round.
All 2025 dates. Prices per couple, and phone reservations only. To book, call the team, 01490 440264
WINE DINNER
Wine dinners are back! Friday 14 November.
Start with canapés in the bar from 6.30pm. Begin dinner at 7.00pm with one of our famous breads. Then five courses with different Piedmont wines from the esteemed Tibaldi sisters in Roero, Monica and Daniela.
Chef will introduce each course, and Nico Acciai of Tanners Wines, Shrewsbury will showcase the wines. Finish with coffee and petit fours. Should be a memorable evening.
£150 per person including all wines. Accommodation available from £190 per room (includes our signature breakfast).
Phone reservations only. To book, call the team, 01490 440264
WINE DINNER MENU
Magic Dragon Eyton Gold ale loaf, our cultured butter
Roasted hand dived scallop, celeriac, chive beurre blanc
Roero Arneis, Tibaldi, Roero, Italy, 2023
Spinach and Parmesan raviolo, rosemary cream, Trealy farm salami
Favorita Langhe, Tibaldi, Roero, Italy, 2023
Hot and sour soup, seared tuna, red prawn, shiso oil
Langhe Nebbiolo, Tibaldi, Roero, Italy, 2022
Creedy Carver duck, preserved cherry, pomme paillasson, hazelnut
Barbera d’Alba, Tibaldi, Roero, Italy, 2023
Perl wen Brie, Welsh cake, pickled walnut, truffled honey
Roero Roccapalea, Tibaldi, Roero, Italy, 2019
Coffee and petit fours
OPENING DATES
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Open for dinner on Thursday, Friday, Saturday and Sunday, and lunch on Sunday. Closed Monday, Tuesday, Wednesday.
Price note. An optional 12.5% service charge is added to ALL food and drink charges, except breakfast.
SOME REVIEWS
Below we show customer opinion of recent months from Trip Advisor, Google My Business and by email.
I wanted to write to thank you for your hospitality during our stay in September.
My husband and I stayed at Tyddyn Llan twice pre-Covid and had wanted to bring my parents. Covid intervened but we managed finally to arrange a stay in September for my mother’s birthday. We knew that you had just changed hands (and of course the hospitality sector has difficulties as a whole) and were prepared to experience some teething issues – but our stay was superb from start to finish.
The food of course was magnificent. I’ve been lucky to eat in Michelin starred and other highly rated restaurants throughout the UK and I’ve seldom eaten as well, and never better, than we did during our stay. But what really makes Tyddyn Llan stand out is the welcome and the service, which is friendly, knowledgeable, never overbearing and makes guests feel like they are at home (but with a truly superb dinner and breakfast).
A particular thank you also to your gardener who recommended that we visit Plas Brondarw, which we had never heard of and was lovely (and also where the sun was).
Erica Hughes (by email, 8/10/24)
GOOGLE MY BUSINESS
Wonderful evening Just returned from a night stay at Tyddyn Llan which is a lovey modern restaurant with rooms. The rooms have been nicely redecorated also with lovely toiletries and homemade shortbread. As I only eat fish they prepared a menu especially for me and it was printed out.
We had booked the 6 course but you also get Amuse bouche and an avocado dip with chicken skin.
All the food was amazing but we particularly enjoyed the bread and mushroom butter, tuna tartar, John Dory and the desserts were spot on.
The wine flight was well matched with each course and good value.
We also loved breakfast it’s a taster menu and the items are of top quality.
Staff were all very knowledgeable and helpful about the food and wines. Everyone was wonderful. Maria the manger and Gareth the chef have made this restaurant with rooms really special. We also had excellent service from Osian, Angharad, Darcy and Emily.
Thanks everyone 🥰
