CHRISTMAS AND NEW YEAR AT TYDDYN LLAN

OPENING DAYS, DECEMBER 2019 AND EARLY 2020

Open lunch and dinner
Closed
Dinner only, not lunch
Lunch only, not dinner
December 2019
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January 2020
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February 2020
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Bryan, Susan and their staff invite you to enjoy a relaxing break, enjoying the comforts of Tyddyn Llan, with good food and fine wines.

CHRISTMAS 2019

Christmas packages

Three nights in a Standard room: £720 per person from Christmas Eve.
Three nights in a Large room: £780 per person from Christmas Eve.
(The ‘Best’ rooms and the garden suite are already booked.)

Stay on the 23rd in the room you are booked into over Christmas, for only £140 per person for dinner, bed and breakfast.

NOTE: menus shown are provisional, and may well be subject to some alteration.

We offer three day breaks starting December 24th.

Christmas Eve, Tuesday December 24th. 

Afternoon tea will be served on arrival from 3.00pm for you to recover from your long journey followed by a five-course dinner following a French theme for Christmas Eve.

SAMPLE CHRISTMAS EVE DINNER

Canapés with Champagne

Salad of artichoke, French beans and foie gras with hazel nuts and truffle

Griddled scallops with cauliflower purée, ventrèche bacon, caper and raisin dressing

Roast wild bass with laverbread beurre blanc

Fillet of Welsh Black beef with shallot and thyme purée, potato fondant

Brie de Meaux

Bûche de Noël

Coffee and petits fours

Christmas Day, Wednesday December 25th.

Start the special day with a light continental breakfast in the dining room.

A four-course lunch of traditional British fare will be served between 1.00 and 3.00pm.

In the evening we shall serve a festive buffet from 8.30pm, so you can enjoy and end this special day at your own pace. Fully booked.

SAMPLE CHRISTMAS DAY LUNCH

Mulled wine or glass of Champagne with canapés

Pumpkin soup

Dressed crab and langoustine mayonnaise, fennel and pea shoot salad

Parfait of duck livers and foie gras, onion chutney

Salad of roast beetroot, buffalo Mozzarella, balsamic dressing and pine nuts

Terrine of oak and hot smoked salmon, cucumber salad and horseradish cream

‘Label Anglais’ free-range bronze turkey, bread sauce, apricot and chestnut stuffing, cranberry relish and pigs in blankets

Roast Madgett’s Farm goose, sage and onion stuffing, prune and bacon rolls, apple sauce

Roast sirloin of Welsh Black beef, Yorkshire pudding and horseradish sauce

Roast turbot, leek risotto, red wine sauce

Colston Bassett Stilton and Keen’s Cheddar with celery and grapes

Christmas pudding with brandy sauce

Crème brûlée

Plum soup with poached blackberries and cinnamon ice cream

Rhubarb and champagne trifle

Christmas chocolate log with caramel ice cream

Clementine sorbet

Coffee, teas and infusions with mince pies and Christmas cake

Boxing Day, Thursday December 26th.

A full breakfast will be served until 10.00am.

Lunch will be available on Boxing Day. £50 per person, three courses.

To walk off any indulgence we offer walking guides of any level, or of course you can just lounge around on our comfy sofas.

BOXING DAY DINNER

We offer a feast of Italian flavours.  We shall present a six-course dinner featuring wild mushrooms, truffles and seafood.

BOXING DAY DINNER MENU

Panzarotti and arancini

Home-cured bresaola of Welsh Black beef

Brodetto: Italian fish stew

Vincisgrassi ‘Franco Taruschio’
18th Century pasta dish with ceps, Parma ham and black truffles

Ossobuco: braised shin of veal with white wine and gremolata

Grapefruit and Campari granita

Tiramisù

Coffee with Amaretti biscuits

 

Wine match available: £35 for five glasses

Optional service charge: 10%

Thursday December 27th.

A full breakfast menu will be served from 8.30am, before your journey home.

December 27th, 28th, 29th and 30th.

Enjoy a one or two-day break between Christmas and New Year’s beginning with afternoon tea including Bara Brith and shortbread,  our six-course tasting menu, and followed by Continental breakfast (upgrade to full-cooked breakfast: £9.50). Prices from £240 for one night in a standard room, or add an extra £40 for a large room, or £80 for a best room per night. Prices are per couple.

Non-residents…

  • Christmas Eve Dinner: 85
  • Christmas Day Lunch: Fully booked
  • Boxing Day Lunch: £50
  • Boxing Day Dinner: Fully booked

Note, these menus are set out way in advance, and there may be small changes, subject to supplies.

NEW YEAR 2019/20

NOTE: menus shown are provisional, and may well be subject to some alteration.

We offer one and two-day breaks.

You are welcome to take your one or two-day break arriving on either Monday December 30th or Tuesday December 31st.

New Year’s Eve, Tuesday December 31st.

Celebrate with Champagne and canapés, followed by a six-course dinner with music and dancing from the acclaimed  ‘Hot Foot Jazz Band’, sing along to Al Langsyne at midnight and watch our fireworks display to see in the New Year 2020. Fully booked.

New Year’s Day, Wednesday January 1st.

Continental breakfast will be served until 10.00am. At lunch and dinner we will offer our full menus.

Thursday January 2nd.

After breakfast, we will be closed for the rest of the day.

Open as usual for lunch and dinner, Fri 3rd, Sat 4th., Fri 10th, Sat 11th. Closed the remainder of January, for a holiday.

Our Winter Deal is available on all dates up to February 13th.

 

NEW YEAR’S EVE DINNER

Canapés with Champagne

Game terrine with cranberry relish, apple, walnut and artichoke salad

Griddled scallops with lentils and coriander

Vincisgrassi ‘Franco Taruschio’

Roast turbot, parsley sauce and braised calf tail

Chateaubriand of aged Welsh Black beef au poivre, shallot and thyme purée, fondant potato

Selection of British farmhouse cheese from Neal’s Yard Dairy

Pannacotta with Champagne rhubarb

Champagne and fireworks at midnight

Coffee and petits fours: £4.75 supplement

Non-residents…

  • New Year’s Eve Dinner and Dance: £150
  • New Year’s Day Lunch: £50

New Year packages

One night Dec. 31, in standard room: £285 per person.
One night Dec. 31, in large room: £310 per person.
One night Dec. 31, in best room: £340 per person.

Two nights in standard room: £430 per person.
Two nights in large room: £480 per person.
Two nights in best room: £520 per person.

The Garden Suite is already booked.

Single supplement – £150 per night on any room.

Stay a third night for only £140 per person for dinner, bed and full cooked breakfast, regardless of which room you are staying in over the two-day break.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST. Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.uk
Tel: +44 (0) 1490 440264

2019 Editor's Choice Restaurants-with-Rooms

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.