Tyddyn Llan is now considered to be one of Wales' finest restaurants, with one
of the highest rating in Wales in the Good Food Guide, and is committed to using
only the highest quality seasonal ingredients, many of which arrive daily from
our local network of suppliers. Meat and game come from local estates through
our vigilant butcher, and the majority of fish direct from the Welsh coastline.
Although we are as supportive of as much Welsh produce as possible, we look further
afield for diver caught scallops from Scotland, Somerset smoked eel, Buffalo mozzarella
flown in from Naples and Label Anglais chickens from Wyndham Farm.
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Click
here to see a sample menu.
Lunch and Dinner
menus are adapted daily to reflect the availability of our ingredients.
Lunch which is served Fridays and Saturdays, and other days by prior
arrangement only, we offer a varied choice menu priced from £21.50 for two courses
and £28.50 for three courses. Sunday lunch, which is always
very popular, is £25.00 for three courses with ample choice,
and always includes
a roast of Welsh Black Beef and Yorkshire pudding.
Dinner which is included in room rates is a three course meal
with six to seven starters and main courses to choose from, cheese
from Neal's Yard Dairy and an ample choice of desserts and ice
creams together with canapés and a small appetiser to complete
your meal. We also offer a seven course tasting menu at £65
or a £20 suppliment to residents.
For non-residents we
offer the choice of taking two courses for £38.00 or three
courses for £45.
