January 2nd to February 9th we are only open Friday, Saturday, Sunday: lunch and
dinner.
The restaurant
The menus here are updated each week. Maybe small changes each day according to supplies.
Tyddyn Llan is now considered to be one of Wales' finest restaurants, with high
rating in the 2012 Good Food Guide 6/10, Michelin Star, and former ‘True Taste North
Wales’ Restaurant of the Year. We are committed to using only the highest quality
seasonal ingredients, many of which arrive daily from our local network of suppliers.
Meat and game come from local estates through our vigilant butcher, and the majority
of fish direct from the Welsh coastline.
Although we are as supportive of as much Welsh produce as possible, we look further
afield for diver caught scallops from Scotland, Somerset smoked eel, Buffalo mozzarella
flown in from Naples and Label Anglais chickens from Wyndham Farm.
Lunch and Dinner menus (see right for samples from the current week) are adapted
daily to reflect the availability of our ingredients. Lunch which is served Fridays
and Saturdays, and other days by prior arrangement only, we offer an à la carte menu
(see right), and also a special set menu priced from £19.50 for two courses plus
dessert if you wish for £6.00. Sunday lunch, which is always very popular, is £38.00
for three courses with ample choice, and always includes a roast of Welsh Black Beef
and Yorkshire pudding.
Dinner at £55 per person is a three-course meal with six to seven starters and main
courses to choose from, cheese from Neal's Yard Dairy and an ample choice of desserts
and ice creams together with canapés and a small appetiser to complete your meal.
Two courses may taken for £45. We also offer an eight course tasting menu at £75.00.
And there is also a special six-course menu for ‘Gourmet Night’ guests (included
in the package price).
Note there is no service charge levied at Tyddyn Llan.
Vegetarians are well taken care of, but a little extra notice will guarantee that
little something extra special. The kitchen on request will always accommodate for
serious dietary requirements and allergies.
A selection of dishes is available from our menu which are adapted to appeal to children's
tastes and appetites, and offered as a small children's menu.
The Wine List
Tyddyn Llan boasts an award-winning wine list (see right) featuring wines from most
of the leading wine producing countries of the world, many of which are sourced from
little known wineries with small productions where the proprietor is actively involved
in the wine making.
We offer a variety of wines served by the glass and carafe, together with a selection
of half bottles.
Our list is backed by a broad range of Apéritifs and our Digestif list featuring
an excellent range of Cognacs, Armagnacs, Calvados and Whiskies as well as Ports,
Eaux de Vie, Marcs and Liqueurs.
