Tyddyn Llan
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TYDDYN LLAN, LLANDRILLO, NR. CORWEN, DENBIGHSHIRE, NORTH WALES LL21 0ST UK  T: 01490 440264


t: 01490 440264
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The restaurant

The menus here are updated each week. May be small changes each day according to supplies.

THE WINE LIST TASTING MENUS THE DINNER MENU SUNDAY LUNCH FRIDAY & SATURDAY LUNCH FRI/ SAT SET LUNCH

Tyddyn Llan is now considered to be one of Wales' finest restaurants, with high rating in the 2014 Good Food Guide 6/10, Michelin Star, and former ‘True Taste North Wales’ Restaurant of the Year. We are committed to using only the highest quality seasonal ingredients, many of which arrive daily from our local network of suppliers. Meat and game come from local estates through our vigilant butcher, and the majority of fish direct from the Welsh coastline.

Although we are as supportive of as much Welsh produce as possible, we look further afield for diver caught scallops from Scotland, Somerset smoked eel, Buffalo mozzarella flown in from Naples and Label Anglais chickens from Wyndham Farm.

Lunch and Dinner menus (see right for samples from the current week) are adapted daily to reflect the availability of our ingredients. Lunch, which is served Fridays, Saturdays and Sundays (other days by arrangement), offers an à la carte menu (see right), and also a special set menu priced from £21.50 for two courses plus dessert if you wish for £7.50.

Dinner at £55 per person is a three-course meal with six or seven starters and main courses to choose from, cheese from Neal's Yard Dairy and an ample choice of desserts and ice creams together with canapés and a small appetiser to commence your meal. Two courses may taken for £45.

We also offer two tasting menus, of six or nine courses with coffee and petits fours. The six-course tasting menu is £70.00, and nine courses: £85.00.

As well as our regular dinner menu on Sunday evenings there is also a three course supper menu as part of our special Sunday package.

Note there is no service charge levied at Tyddyn Llan.

Vegetarians are well taken care of, but a little extra notice will guarantee that little something extra special. The kitchen on request will always accommodate for serious dietary requirements and allergies.

A selection of dishes is available from our menu which are adapted to appeal to children's tastes and appetites, and offered as a small children's menu.

The Wine List

Tyddyn Llan boasts an award-winning wine list (see right) featuring wines from most of the leading wine producing countries of the world, many of which are sourced from little known wineries with small productions where the proprietor is actively involved in the wine making.

Our wine list is constantly evolving as we continue tasting new wines and searching out the best balance between quality and cost to keep the choice of about 250 wines alive and interesting.  With money not so freely available we try our very best to keep the prices down by keeping mark-ups reasonable on all our wines.  We hope that you will agree that our wines are very fairly priced and include some bargains compared with many other restaurants.

Food and wine matching is always fun and when you have our Tasting Menu we can now offer wines by the glass chosen for each course (with the exception of pudding) at £30 per person for six-courses, or £40 per person for our nine-course menu. We have had several popular wine dinners so far this year and have plenty more planned.

We offer a variety of wines served by the glass and carafe, together with a selection of half bottles.

Our list is backed by a broad range of apéritifs and our digestif list featuring an excellent range of Cognacs, Armagnacs, Calvados and Whiskies as well as Ports, Eaux de Vie, Marcs and Liqueurs.

SUNDAY SET LUNCH VEGETARIAN