CHRISTMAS AND NEW YEAR AT TYDDYN LLAN

WINTER OPENING 2018/9
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Open

Closed

Lunch only, not dinner

Dinner only, not lunch

Bryan, Susan and their staff invite you to enjoy a relaxing break, enjoying the comforts of Tyddyn Llan, with good food and fine wines.

CHRISTMAS 2018

NOTE: menus shown are provisional, and may well be subject to some alteration.

We offer two and three day breaks.

Christmas Eve, Monday December 24th. 

Afternoon tea/coffee, shortbread and bara brith will be served on arrival from 3.00pm for you to recover from your long journey. This will be followed by a five-course dinner following a French theme for Christmas Eve.

SAMPLE CHRISTMAS EVE DINNER

Canapés with Champagne

Salad of artichoke, French beans and foie gras with hazel nuts and truffle

Griddled scallops with cauliflower purée, ventrèche bacon, caper and raisin dressing

Roast wild bass with laverbread beurre blanc

Fillet of Welsh Black beef with shallot and thyme purée, potato fondant

Brie de Meaux

Bûche de Noël

Coffee and petits fours

Christmas Day, Tuesday December 25th.

Start the special day with a light continental breakfast in the dining room.

A four-course lunch of traditional British fare will be served between 1.00pm and 3.00pm.

In the evening we shall serve a festive buffet from 8.30pm, so you can enjoy and end this special day at your own pace.

SAMPLE CHRISTMAS DAY LUNCH

Mulled wine or glass of Champagne with canapés

Pumpkin soup

Dressed crab and langoustine mayonnaise, fennel and pea shoot salad

Parfait of duck livers and foie gras, onion chutney

Salad of roast beetroot, buffalo Mozzarella, balsamic dressing and pine nuts

Terrine of oak and hot smoked salmon, cucumber salad and horseradish cream

‘Label Anglais’ free-range bronze turkey, bread sauce, apricot and chestnut stuffing, cranberry relish and pigs in blankets

Roast Madgett’s Farm goose, sage and onion stuffing, prune and bacon rolls, apple sauce

Roast sirloin of Welsh Black beef, Yorkshire pudding and horseradish sauce

Roast turbot, leek risotto, red wine sauce

Colston Bassett Stilton and Keen’s Cheddar with celery and grapes

Christmas pudding with brandy sauce

Crème brûlée

Plum soup with poached blackberries and cinnamon ice cream

Rhubarb and champagne trifle

Christmas chocolate log with caramel ice cream

Clementine sorbet

Coffee, teas and infusions with mince pies and Christmas cake

Boxing Day, Wednesday December 26th.

A full breakfast will be served until 10.00am.

Lunch will not be available on Boxing Day.

In the evening we shall present a six-course dinner of Italian festive favourites featuring wild mushrooms, truffles and seafood.

Note. To walk off any indulgence we offer walking guides of any level, or of course you can just lounge around on our comfy sofas.

SAMPLE BOXING DAY DINNER

Panzarotti

Home-cured bresaola of Welsh Black beef, rocket and Parmesan

Brodetto

Vincisgrassi “Franco Taruschio”

Porchetta (roast suckling pig) with creamed polenta and cavalo nero

Grapefruit and Campari granita

Tiramisù

Coffee with Amaretti biscuits and Toscaner

Thursday December 27th.

A full breakfast menu will be served from 8.30am, before your journey home.

We will be closed for the rest of the day.

December 28th, 29th and 30th.

Enjoy a one or two-day break between Christmas and New Year’s beginning with afternoon tea including Bara Brith and shortbread,  our six-course tasting menu, and followed by Continental breakfast (upgrade to full-cooked breakfast: £8.50). Prices from £250 for one night in a standard room (£480 for two nights), or add an extra £30 for a large room, or £60 for a best room per night. Prices are per couple.

Non-residents…

  • Christmas Eve Dinner: £95
  • Christmas Day Lunch: £130
  • Boxing Day Dinner: £95

Christmas packages

Two nights in a Standard room: £500 per person starting Christmas Eve or Christmas Day.
Two nights in a Large room: £560 per person starting Christmas Eve or Christmas Day.
Two nights in a Best room: £580 per person starting Christmas Eve or Christmas Day.
Three nights in a Standard room: £690 per person from Christmas Eve.
Three nights in a Large room: £760 per person from Christmas Eve.
Three nights in a Best room: £780 per person from Christmas Eve.
(The garden suite is already booked.)

Stay on the 23rd in the room you are booked into over Christmas, for only £120 per person for dinner, bed and breakfast.

Single supplement – £90 per night on any room.

NEW YEAR 2018/9

NOTE: menus shown are provisional, and may well be subject to some alteration.

We offer one and two-day breaks.

You are welcome to take your two-day break arriving on either Sunday December 30th or Monday December 31st.

New Year’s Eve, Monday December 31st.

Celebrate with Champagne and canapés, followed by a six-course dinner with music and dancing from the acclaimed  ‘Hot Foot Jazz Band’, sing along to Al Langsyne at midnight and watch our fireworks display to see in the New Year 2019.

New Year’s Day, Tuesday January 1st.

Continental breakfast will be served until 10.00am. At dinner we will offer our full menus.

NEW YEAR’S EVE DINNER

Canapés with Champagne

Game terrine with cranberry relish, apple, walnut and artichoke salad

Griddled scallops with lentils and coriander

Vincisgrassi ‘Franco Taruschio’

Roast turbot, parsley sauce and braised calf tail

Chateaubriand of aged Welsh Black beef au poivre, shallot and thyme purée, fondant potato

Selection of British farmhouse cheese from Neal’s Yard Dairy

Pannacotta with Champagne rhubarb

Champagne and fireworks at midnight

Coffee and petits fours: £4.75 supplement

Non-residents…

  • New Year’s Eve Dinner and Dance: £150

Note, these menus are set out way in advance, and there may be small changes, subject to supplies.

New Year packages

One night Dec. 31, in standard room: £260 per person.
One night Dec. 31, in large room: £290 per person.
One night Dec. 31, in best room: £320 per person.
No one night option for the Garden Suite.

Two nights in standard room: £450 per person.
Two nights in large room: £500 per person.
Two nights in best room: £560 per person.
Two nights in the Garden Suite: £650 per person.

Single supplement – £150 per night on any room.

Stay a third night for only £130 per person for dinner, bed and full cooked breakfast, regardless of which room you are staying in over the two-day break.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.

Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.uk

Tel: +44 (0) 1490 440264

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.