blank200blank200Tyddyn Llan

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blank200blank200Restaurant …

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 blank200blank200… with rooms

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blank100in  scenic North Wales.

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blank200blank200Tyddyn Llan

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

At the heart of their opulent country hotel is a civilised dining room.

Good Food Guide 2018

‘It’s the benchmark by which we judge other hotels,’ write regular guests.

Good Hotel Guide 2018

OPENING DATES

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Open

Closed

Lunch only, not dinner

Dinner only, not lunch

Price note. An optional 10% service charge will be added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £65.00 per person. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added.

SEE OUR SPECIAL OFFERS

 LATE AVAILABILITY

Monday 14 January

We are now closed for our Annual Holidays, reopening on Saturday 3rd February 2018.

Saturday, 3 February

SPECIAL OFFER - £199 for 2 persons inclusive of 6 course tasting menu, bed and continental breakfast on a first come, first serve basis.

Sunday, 4 February

Sunday Supper deal - rooms from £185 for  2 persons inc. dinner (limited menu) bed and breakfast.

Monday, 5 February

Closed

Tuesday, 6 February

Closed 

Wednesday, 7 February

Closed

Thursday, 8 February

Closed

Friday, 9 February

Gourmet package - ½ bottle Champagne with canapes, 6 course tasting menu, bed and breakfast from £320 for 2 

Saturday, 10 January

Rooms from £350 for 2 dinner, bed and breakfast.

Sunday, 11 February

Sunday Supper deal - rooms from £185 for  2 persons inc. dinner (limited menu) bed and breakfast.

Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

DINNER MENU: £65

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

Salt-baked beetroot with Feta, blood orange and pomegranate

Home-cured bresaola of Welsh black beef  

Tagliatelle with crab, chilli and lemon

Calves’ liver, bacon and foie gras terrine, onion chutney

Dressed langoustine, avocado, fennel and radish

Baked artichoke with wild mushrooms, mustard sauce and bacon

Grilled red mullet, aubergine purée, chilli and garlic oil  

Smoked salmon terrine, cucumber salad, horseradish cream

-

Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)

Calves’ kidneys with mustard sauce, bacon and sage

Loin of venison with goat’s cheese gnocchi, port and elderberry sauce

Goosnargh duck breast, duck faggot, confit potato

cider and apple sauce, celeriac purée

Veal chop with morels

Wild bass with laverbread beurre blanc

Roast turbot, leek risotto, red wine sauce

-

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)

Chocolate marquise

Steamed ginger pudding and custard

Rum and raisin ice cream with honeycomb

Plum soup with blackberries and cinnamon ice cream

New season Yorkshire rhubarb and blood orange trifle

Pannacotta with blood oranges and grappa

Prune and almond tart

Compôte of winter fruits with vanilla ice cream

Stracciatella affogata

Caramel, chocolate, passion fruit or vanilla ice creams

Clementine, rhubarb or grapefruit and Campari sorbet

-

Two courses (including main course): £55
Two starters: £44

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SIX-COURSE TASTING MENU: £75

Ribollita

 -

  Dressed langoustine, avocado, fennel and radish

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Turbot with laverbread

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, celeriac puree

Loin of venison with goat’s cheese gnocchi, Port and elderberry sauce

-

Chocolate marquise

Pannacotta with blood oranges and grappa

Plum soup with cinnamon ice cream

Prune and almond tart

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Optional service charge: 10%

NINE-COURSE TASTING MENU: £90

Ribollita

-

Salad of beetroot with Feta, blood orange and pomegranate

-

Dressed langoustine with avocado, fennel and radish

-

Game terrine with Waldorf salad and onion chutney  

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Turbot with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, celeriac puree

Loin of venison with goat’s cheese gnocchi, Port and elderberry sauce

-

Selection of Neal’s Yard Dairy British farmhouse cheese

-

Chocolate marquise

Crème brûlée

Plum soup with cinnamon ice cream

Prune and almond tart

-

Optional service charge: 10%

FRIDAY GOURMET MENU

Canapés   

-

Pumpkin soup

-

Dressed langoustine with avocado, fennel and radish salad

-

Game terrine with Waldorf salad, cranberry relish

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

Loin of venison with goat cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

Chocolate marquise

Plum soup with cinnamon ice cream

Almond and prune tart

New season Yorkshire rhubarb and blood orange trifle

Pannacotta with blood oranges and grappa

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

WINTER SPECIAL TASTING MENU

 Canapés

-

Ribollita

 -

Salad of baked beetroot, buffalo mozzarella, blood orange and pomegranate

-

Griddled scallop, cauliflower purée, pancetta, caper and raisin dressing

-

Turbot with laverbread butter sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, celeriac puree

or

Label Anglaise chicken with morels, tarragon cream sauce

or

 Loin of venison with goat’s cheese gnocchi, Port and elderberry sauce

-

Chocolate marquise

Yorkshire rhubarb and Champagne trifle

Plum soup with cinnamon ice cream

Prune and almond tart

Clementine sorbet  

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SUNDAY SUPPER MENU

Pumpkin soup

Langoustine bisque

Puntarella salad with chilli and anchovy dressing

 Smoked eel, pink fir potato and bacon salad, horseradish cream

Crubeens - stuffed pig’s trotter with piccalilli

Baked artichoke with wild mushrooms, pancetta and mustard sauce

-

Ribeye steak of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Duck confit with bubble and squeak, cider and apples

Braised ox cheek with hispi cabbage, short rib macaroni

Label Anglais chicken with morels and tarragon cream sauce

Wild bass with laverbread butter sauce +£7

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Plum soup with poached blackberries and cinnamon ice cream

Baked cheesecake with satsuma’s and cranberries

Panettone bread and butter pudding

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £30

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

Optional service charge: 10%

BREAKFAST MENU

Bore da - Good morning!

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Frobisher’s natural fruit juices: tomato, pineapple and cranberry

Pink grapefruit segments

Orange segments

Compôte of prunes, apricots and figs

Melon in season

Seasonal fruits

Selection of cereals and muesli

Full or skimmed Welsh milk

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order ahead)

* * * * *

Teas, infusions (please ask for our list)

Loose teas available on request

Nespresso: espresso, cappuccino or americano

Illy cafètiere coffee

Hot chocolate

Iced water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh breakfast

Grilled local dry cured Welsh back bacon

Edwards of Conwy pork and leek sausage

Bury black pudding

Grilled vine tomatoes

Sautéed Paris mushrooms

Fried bread in bacon fat

Free range farm eggs: fried, boiled, poached or scrambled

Fried laverbread cake

*****

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Plain omelette

Boiled Carmarthen ham with keen's Cheddar and Red Leicester

*****

Toasted homemade breads, white or wholemeal

Home made jams, honey and Ludlow Food Centre marmalade

2018 EARLY BOOKING DISCOUNT

%

DISCOUNT

25% off our full rates on bookings up to 30th June 2018. Valid any day* – but bookings must be made by 31st January 2018. Susan and I would like to take this opportunity to wish you a very happy new year, and say we would love to see you at Tyddyn Llan soon. To encourage you to visit us, we are offering a 25% discount on our dinner, bed and breakfast rate. This rate will be available every day we are open for the first six months of 2018 *excluding Valentine’s Day and any other special Winter/Spring offers.

WINTER BREAK & A TASTING MENU DEAL

With the long nights ahead, why not come and spend a restful one with us at Tyddyn Llan. Treat yourselves to a short break at one of Wales’ top-rated restaurants with rooms. Arrive to homemade shortbread, bara brith and tea in the lounge, followed with a six course tasting menu in the evening. Overnight accommodation in one of our comfortable rooms and partake in a full breakfast the following morning. All for only £230 in a standard room, £260 in a large room, or £290 in one of our best rooms. Available every day we’re open, except Saturday. See our winter opening days. Stay a second night at £115 per person regardless of which room you stayed in on the first evening, choosing from the full dinner menu.

WINTER SPECIAL TASTING MENU

 Canapés

-

Ribollita

 -

Salad of baked beetroot, buffalo mozzarella, blood orange and pomegranate

-

Griddled scallop, cauliflower purée, pancetta, caper and raisin dressing

-

Turbot with laverbread butter sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, celeriac puree

or

Label Anglaise chicken with morels, tarragon cream sauce

or

 Loin of venison with goat’s cheese gnocchi, Port and elderberry sauce

-

Chocolate marquise

Yorkshire rhubarb and Champagne trifle

Plum soup with cinnamon ice cream

Prune and almond tart

Clementine sorbet  

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

WINTER SOLSTICE DINNERS

In the weeks before Christmas, and just after, we are offering a six-course menu (including canapés and prosecco) at a very special price of £39 per person. This is for whole tables only, from two to twenty! Great value for celebrations. This is available on any evening we are open up to 12 January 2018, except at Christmas and New Year. We also offer a tasting of five wines by the glass (100ml) at £28 per person to accompany your tasting menu.

WINTER SOLSTICE TASTING MENU

Canapés with a glass of prosecco

Pumpkin soup with toasted pumpkin seeds

 –

Salad of baked beetroot, buffalo Mozzarella, balsamic dressing or Parfait of chicken livers and foie gras, onion chutney

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing or Loch Fyne smoked salmon terrine, horseradish cream, cucumber salad

Roast plaice with laverbread sauce

 Label Anglais chicken, wild mushrooms, tarragon cream or Local pork; fillet, braised cheek, belly with black pudding or Fillet of Welsh black beef au poivre, shallot and thyme puree +£4

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Crème brûlée

 Plum soup with cinnamon ice cream

Almond and prune tart

Christmas pudding

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

A tasting of five wines by the glass (100ml) available at £28 per person

Nespresso: espresso, cappuccino or americano Illy: cafetière coffee teas and infusions: £3.00 with petits fours: £5.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

ST. VALENTINE’S AT TYDDYN LLAN

Treat your loved one to a romantic gourmet stay at Tyddyn Llan, a lovely Georgian house, with a fine restaurant and comfortable rooms. Arrive to a chilled half bottle of Louis Roederer Champagne and chocolates in your room. Dine from a special six-course tasting menu with canapés. Stay the evening in one of our comfortable rooms between fine Egyptian cotton sheets, and wake up refreshed to a full cooked breakfast prepared by myself.

  • £330 in a Standard room.
  • £370 in a Large room.
  • £400 in a Best room.

You could also stay a second night, and take one of the many walks from Tyddyn Llan, with a superior packed lunch. Return for tea and shortbread, and later choose from our full dinner menu in the evening. This extra night, with  a packed lunch, tea and dinner is £270 per couple regardless of which room you stayed in the night before. I hope we can make your Valentine celebration extra special. This deal may be booked for any of these nights, February 10, 11, 14, 15, 16, 17, 18.

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon tea to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £560, a large room £660, and in a best room £720, seven days a week. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SPECIAL WINE DINNERS

Our next special dinner lined up is with the radio legend Johnnie Walker and his famous ‘Pop the Question’ quiz night on Sunday, March 4th. Dinner including wines will be £120 with all proceeds going to the charity Carers UK, where Johnnie and his wife Tiggy are patrons. You can see more about their work for Carers UK, carersuk.org/about-us/who-we-are

Menu here very soon!

Again, rooms will be discounted to £130 standard, £160 large and £190 for a best room.

FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £320 per couple in a standard room, £360 per couple for a large room, or £380 per couple in a best room.

FRIDAY GOURMET MENU

Canapés   

-

Pumpkin soup

-

Dressed langoustine with avocado, fennel and radish salad

-

Game terrine with Waldorf salad, cranberry relish

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

Loin of venison with goat cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

Chocolate marquise

Plum soup with cinnamon ice cream

Almond and prune tart

New season Yorkshire rhubarb and blood orange trifle

Pannacotta with blood oranges and grappa

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés, three courses; with bed and breakfast – for only £185 per couple, per room. Or just come for supper, £35 per person.

SUNDAY SUPPER MENU

Pumpkin soup

Langoustine bisque

Puntarella salad with chilli and anchovy dressing

 Smoked eel, pink fir potato and bacon salad, horseradish cream

Crubeens - stuffed pig’s trotter with piccalilli

Baked artichoke with wild mushrooms, pancetta and mustard sauce

-

Ribeye steak of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Duck confit with bubble and squeak, cider and apples

Braised ox cheek with hispi cabbage, short rib macaroni

Label Anglais chicken with morels and tarragon cream sauce

Wild bass with laverbread butter sauce +£7

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Plum soup with poached blackberries and cinnamon ice cream

Baked cheesecake with satsuma’s and cranberries

Panettone bread and butter pudding

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £30

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

We are proud members of the Welsh Rarebits association.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.

Tell us your dining or room queries, or whatever. Use the form, phone or email.

 

Email us at: mail@tyddynllan.co.uk

Tel: +44 (0) 1490 440264

Read the Good Hotel Guide review

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.