blank200blank200Tyddyn Llan

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blank200blank200Restaurant …

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 blank200blank200… with rooms

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blank100in  scenic North Wales.

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

ALL ABOUT THE FOOD

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

THE ACCOMMODATION

Bryan Webb’s cooking teams classical techniques with patriotic Welsh flourishes.

Good Food Guide 2017

Pretty, ‘comfortable’ bedrooms have a traditional country charm.

Good Hotel Guide 2017

2016/7 OPENING DATES

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Open

Closed

Lunch only, not dinner

Dinner only, not lunch

Price note. An optional 10% service charge will be added to food and drink charges. For guests on a dinner, B & B rate, we set the dinner element at £60.00 per person. We will add £6.00 per person, plus 10% of any drinks and menu upgrade charges, to your invoice.

ENJOY A RELAXED SEASONAL BREAK AT TYDDYN LLAN

SEE OUR SPECIAL OFFERS

 LATE AVAILABILITY

Friday, 9 December

Gourmet package - from £300 for 2 inc. ½ bottle of champagne with canapes, 6 course tasting menu with coffee and petit fours, bed and breakfast.

Saturday, 10 December

Special Winter deal - from £250 for 2 inc. 6 course tasting menu, bed and breakfast and VAT.

Sunday, 11 December

Special Winter deal - from £220 for 2 inc. 6 course tasting menu, bed and breakfast and VAT.

Monday, 12 December

Closed

Tuesday, 13 December

Closed

Wednesday, 14 December

Closed.

Thursday, 15 December

Fully booked.

Friday, 16 December

Fully booked.

Saturday, 17 December

Rooms from £290 for 2 - dinner, bed and breakfast.

Sunday, 18 December

Sunday Supper package - from £185 for 2 inc. dinner (limited menu), bed and breakfast

Offers shown are per room, for one night, two person occupancy.

Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £60.00 per person per dinner. We will add £6.00 per person, plus 10% of any drinks and menu upgrade charges to your invoice. For guests on a seasonal tasting menu deal we allow £45 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

DINNER MENU

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

Dressed langoustine with avocado salsa, fennel and radish salad

Vincisgrassi ‘Franco Taruschio’
(18th century pasta dish of ceps and Parma ham)

Pheasant pudding with sage and bacon

Grilled red mullet, aubergine purée, chilli and garlic oil

Salad of salt baked beetroot, fennel, orange and buffalo Mozzarella

Puntarelle salad with anchovy and garlic dressing

_

Fillet or ribeye of aged Welsh black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or season vegetables)

Cefnllan Farm duck breast, confit potato, hispi cabbage,
duck faggot, cider and apple sauce

Roast partridge, apricot and chestnut stuffing, game chips

Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce

Veal chop with stuffed artichoke and wild mushrooms +£5

Wild bass with laverbread butter sauce

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £10.50 supplement, perfect for sharing)

Pistachio nut crème brûlée

Plum soup with cinnamon ice cream and blackberries

Millionaires’ shortbread, banana ice cream, hazelnut praline

Prune and almond tart

Baked vanilla cheesecake with blueberry compote

St Emilion au chocolat with rum and raisin ice cream

Cinnamon, caramel, chocolate or vanilla ice creams

Blackberry, pear and Granny Smith apple sorbets

-

Three courses: £60

Two Courses (including main course): £50

Two Starters: £42

-

 Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
Teas and infusions
with petits fours  £4.75

Optional service charge: 10%

SIX-COURSE TASTING MENU

Pumpkin soup

-

Dressed langoustine, avocado, fennel and radish salad

-

Game terrine, onion chutney

-

Roast bass with laverbread sauce

-

Cefnllan Farm duck breast, confit potato, hispi cabbage, duck faggot, cider and apple sauce

Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce

-

St Emilion au chocolat with rum and raisin ice cream

Plum soup with cinnamon ice cream and blackberries

Pistachio crème brûlée

Prune and almond tart

Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

Coffee with petits fours

Optional service charge: 10%

NINE-COURSE TASTING MENU

Pumpkin soup

-

Dressed langoustine, avocado, fennel and radish salad

-

Game terrine, onion chutney

-

Griddled scallops, cauliflower purée, pancetta, caper and raisin dressing

-

Leek risotto with truffles

-

Roast bass with laverbread sauce

-

Cefnllan Farm duck breast, confit potato, hispi cabbage, duck faggot, cider and apple sauce

Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce

-

Selection of Neal’s Yard Dairy British farmhouse cheese

-

St Emilion au chocolat with rum and raisin ice cream

Plum soup with cinnamon ice cream and blackberries

Pistachio crème brûlée

Prune and almond tart

-

Coffee with petits fours

Optional service charge: 10%

FRIDAY GOURMET MENU

Canapés with Louis Roederer Champagne

-

Pumpkin soup

-

Dressed crab and langoustine with avocado, fennel and radish salad

-

Roast quail with wild rice and grapes

-

Griddled scallop, cauliflower purée, pancetta, caper and raisin dressing

-

Roast wild bass with laverbread sauce

-

Cefnllan Farm duck breast, confit potato, hispi cabbage, duck faggot, port and blackcurrant sauce

Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce

-

St Emilion au chocolat with rum and raisin ice cream

Plum soup with cinnamon ice cream

Prune and almond tart

Pistachio nut crème brûlée

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

AUTUMN SPECIAL TASTING MENU

Canapés

-

Jerusalem artichoke soup

-

Salad of salt baked beetroot, fennel, orange and buffalo Mozzarella

-

Griddled scallops, cauliflower purée, pancetta, caper and raisin dressing

-

Turbot with shrimps, dill and mustard sauce

-

Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce

or

Cefnllan Farm duck breast, confit potato, hispi cabbage, duck faggot, cider and apple sauce

-

St Emilion au chocolat with rum and raisin ice cream

Plum soup with cinnamon ice cream and blackberries

Prune and almond tart

Millionaires’ shortbread, banana ice cream, hazelnut praline

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £25 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

SUNDAY SUPPER MENU

Pumpkin soup

Langoustine bisque with rouille and croûtons

Tagliatelle with braised wild rabbit, chorizo and mustard

Goujons of plaice with Thai dip

Dressed crab and langoustine with avocado salsa, fennel and radish salad +£5

Salad of roast beetroot, fennel, orange and buffalo Mozzarella

Game terrine with onion chutney

-

Ribeye of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Duck confit with hispi cabbage and morteau sausage

Shoulder of lamb Moroccan style, couscous and harissa

Roast partridge breasts with pastilla of the legs

Roast cod with lentils and salsa verde

-

St Emilion au chocolat with rum and raisin ice cream

Prune and almond tart

Plum soup with blackberries and cinnamon ice cream

Steamed ginger pudding and custard

Vanilla cheesecake with blueberry compote

Pear, green apple or blackberry sorbets

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £25

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

Optional service charge: 10%

BREAKFAST MENU

Bore da - Good morning!

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Frobisher’s natural fruit juices: tomato, pineapple and cranberry

Pink grapefruit segments

Orange segments

Compôte of prunes, apricots and figs

Melon in season

Seasonal fruits

Selection of cereals and muesli

Full or skimmed Welsh milk

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order ahead)

* * * * *

Teas, infusions (please ask for our list)

Loose teas available on request

Nespresso: espresso, cappuccino or americano

Illy cafètiere coffee

Hot chocolate

Iced water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh breakfast

Grilled local dry cured Welsh back bacon

Edwards of Conwy pork and leek sausage

Bury black pudding

Grilled vine tomatoes

Sautéed Paris mushrooms

Fried bread in bacon fat

Free range farm eggs: fried, boiled, poached or scrambled

Fried laverbread cake

*****

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Plain omelette

Boiled Carmarthen ham with keen's Cheddar and Red Leicester

*****

Toasted homemade breads, white or wholemeal

Home made jams, honey and Ludlow Food Centre marmalade

WINTER BREAK & A TASTING MENU DEAL

Winter is upon us, but we’ve still got lots of great produce. Beans, squashes, and interesting mushrooms are just a few.

And we have been sourcing amazing crabs from the south coast, which arrive alive and kicking. It’s the best time of year for them. So still lots for us chefs to be excited about.

To encourage you to come and sample fantastic foods, we repeat our very popular offer of a six-course tasting menu, with an overnight stay in one of our comfortable rooms. We include a full Welsh breakfast the next morning, and home-made shortbread and tea on arrival.

All for only £220 in a standard room, £250 in a large room, or £280 in one of our best rooms. Available every day we’re open, except Saturday (plus Christmas, New Year and Valentine’s day). See our winter and spring opening days.

We also offer a tasting of five wines by the glass (100ml) at £25 per person to accompany your tasting menu.

If you are living or staying locally, we also offer this special tasting menu on Wednesday and Thursday evenings, plus Friday and Saturday lunch, for only £45 per person – a saving of £25 per person off our standard six-course tasting menu price.

For a break in the beautiful countryside of Wales on the edge of Snowdonia, Tyddyn Llan is the place. Lots of interesting sites to visit, good honest cooking and fine wines from our award-winning wine list.

If one night is not enough stay a second night from only £95 per couple for bed and breakfast and choose from our full dinner menu, two courses for £50.

AUTUMN SPECIAL TASTING MENU

Canapés

-

Jerusalem artichoke soup

-

Salad of salt baked beetroot, fennel, orange and buffalo Mozzarella

-

Griddled scallops, cauliflower purée, pancetta, caper and raisin dressing

-

Turbot with shrimps, dill and mustard sauce

-

Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce

or

Cefnllan Farm duck breast, confit potato, hispi cabbage, duck faggot, cider and apple sauce

-

St Emilion au chocolat with rum and raisin ice cream

Plum soup with cinnamon ice cream and blackberries

Prune and almond tart

Millionaires’ shortbread, banana ice cream, hazelnut praline

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £25 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £60.00 per person per dinner. We will add £6.00 per person, plus 10% of any drinks and menu upgrade charges to your invoice. For guests on a seasonal tasting menu deal we allow £45 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns.

A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon tea to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle.

For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner.

A two-day break in a standard room is £560, a large room £660, and in a best room £720, seven days a week. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £60.00 per person per dinner. We will add £6.00 per person, plus 10% of any drinks and menu upgrade charges to your invoice. For guests on a seasonal tasting menu deal we allow £45 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £300 per couple in a standard room, £340 per couple for a large room, or £360 per couple in a best room.

FRIDAY GOURMET MENU

Canapés with Louis Roederer Champagne

-

Pumpkin soup

-

Dressed crab and langoustine with avocado, fennel and radish salad

-

Roast quail with wild rice and grapes

-

Griddled scallop, cauliflower purée, pancetta, caper and raisin dressing

-

Roast wild bass with laverbread sauce

-

Cefnllan Farm duck breast, confit potato, hispi cabbage, duck faggot, port and blackcurrant sauce

Saddle of venison with goat’s cheese gnocchi, port and elderberry sauce

-

St Emilion au chocolat with rum and raisin ice cream

Plum soup with cinnamon ice cream

Prune and almond tart

Pistachio nut crème brûlée

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £60.00 per person per dinner. We will add £6.00 per person, plus 10% of any drinks and menu upgrade charges to your invoice. For guests on a seasonal tasting menu deal we allow £45 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés, three courses; with bed and breakfast – for only £185 per couple, per room.

SUNDAY SUPPER MENU

Pumpkin soup

Langoustine bisque with rouille and croûtons

Tagliatelle with braised wild rabbit, chorizo and mustard

Goujons of plaice with Thai dip

Dressed crab and langoustine with avocado salsa, fennel and radish salad +£5

Salad of roast beetroot, fennel, orange and buffalo Mozzarella

Game terrine with onion chutney

-

Ribeye of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Duck confit with hispi cabbage and morteau sausage

Shoulder of lamb Moroccan style, couscous and harissa

Roast partridge breasts with pastilla of the legs

Roast cod with lentils and salsa verde

-

St Emilion au chocolat with rum and raisin ice cream

Prune and almond tart

Plum soup with blackberries and cinnamon ice cream

Steamed ginger pudding and custard

Vanilla cheesecake with blueberry compote

Pear, green apple or blackberry sorbets

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £25

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £60.00 per person per dinner. We will add £6.00 per person, plus 10% of any drinks and menu upgrade charges to your invoice. For guests on a seasonal tasting menu deal we allow £45 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

GET IN TOUCH

Bryan and Susan Webb, Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.

Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.uk

Tel: +44 (0) 1490 440264

Read the The Good Hotel Guide review

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.