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Tyddyn Llan

blank200blank200Tyddyn Llan

 

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blank200blank200A restaurant …

 

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 blank200blank200… with rooms

 

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blank100in  scenic North Wales.

 

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

ALL ABOUT THE FOOD

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

THE ACCOMMODATION


Bryan’s ever-skilful cooking. Seasonal clarity is his touchstone.

 

Good Food Guide 2015




Bryan and Susan Webb’s restaurant with rooms is ‘a truly lovely place’.

 

Good Hotel Guide 2015



SEE OUR SPECIAL OFFERS


 LATE AVAILABILITY

Saturday, 1 August

 

From £280 for two... dinner, bed and breakfast.

 

Sunday, 2 August

 

Sunday Supper Deal. £185 for two with special supper menu, bed and breakfast.

 

Monday, 3 August

Summer deal. Rooms from £200 for two... six-course tasting menu, bed and breakfast.

Tuesday, 4 August

Summer deal. Rooms from £200 for two... six-course tasting menu, bed and breakfast.

Wednesday, 5 August

Closed.

Thursday, 6 August

Summer deal. Rooms from £200 for two... six-course tasting menu, bed and breakfast.

Friday, 7 August

Gourmet dinner package. Half-bottle champagne with canapés, six-course tasting menu, bed and breakfast. From £290 for two.

Saturday, 8 August

From £280 for two... dinner, bed and breakfast.

 

Sunday, 9 August

Closed.

 

Monday, 10 August

Closed



Offers shown are per room, for one night, two person occupancy.

Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print

Note. All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.


DINNER MENU

Roast Baby Beetroots with Buffalo Mozzarella and Pine Nuts, Balsamic Dressing

Calves’ Liver, Bacon and Foie Gras Pate, Onion Chutney

Home Cured Bresaola of Welsh Black Beef with Rocket and Parmesan

Roast Quail with Wild Rice and Grapes

Dressed Crab and Langoustine with Fennel, Radish and Avocado Salsa

Griddled Scallops, Cauliflower Purée, Pancetta, Caper and Raisin Dressing

Deep Fried Stuffed Courgette Flowers with Tomato and Basil Sauce

Loch Fyne Smoked Salmon Terrine, Horseradish Cream, Cucumber Salad

Griddled Half Lobster with Coriander, Ginger and Lime Butter

*****

Fillet or Rib Eye of Aged Welsh Black Beef au poivre
(served with chips and green salad or gratin Dauphinois and seasonal vegetables)

Cefnllan Farm Duck Breast, Confit Potato, Duck Faggot, Cherry and Cinnamon Sauce

New Season’s Spring Lamb Cutlets, Slow Cooked Breast, Deep Fried Garlic

Local Pork: Roast Fillet, Braised Cheek, Belly with Black Pudding, Breaded Trotter, Shallot and Thyme Purée

Roast Bresse Pigeon with Girolles, Peas à la Française

Wild Sewin (sea trout) with Sorrel Sauce

Wild Bass with Laverbread beurre blanc

Roast Turbot, Leek Risotto and Red Wine Sauce

*****

Selection of British Farmhouse Cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

Frozen Zabaglione

Poached Peach in Champagne with Vanilla Ice Cream

Cherry Soup

Chocolate Parfait

Summer Pudding

Pannacotta with Strawberries

Raspberry and Almond Tart

Gooseberry and Elderflower Trifle

Rum and Raisin Ice Cream with Honeycomb

Caramel, Cinnamon or Vanilla Ice Creams

Strawberry, Pineapple or Peach Sorbets

 

*****

Nespresso: Espresso, Cappuccino or Americano.
Illy: Cafetière Coffee, Teas and Infusions with Petits Fours  £4.75

SIX-COURSE TASTING MENU

Minestrone of Summer Vegetables with Pesto

*****

Dressed Crab and Langoustine with Fennel, Radish and Avocado Salsa

*****

Calves' Liver, Bacon and Foie Gras Pâté, Onion Chutney

*****

Sewin with Sorrel Sauce

*****

New Season's Spring Lamb Cutlets, Slow Cooked Breast, Deep Fried Garlic

Cefnllan Farm Duck Breast, Confit Potato, Duck Faggot, Cherry Sauce

*****

Summer Pudding

Chocolate Parfait

Pannacotta with Strawberries

Gooseberry and Elderflower Trifle

Selection of British Farmhouse Cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

*****

Coffee with Petits Fours

NINE-COURSE TASTING MENU

Minestrone of Summer Vegetables with Pesto

*****

Dressed Crab and Langoustine with Fennel, Radish and Avocado Salsa

*****

Calves’ Liver, Bacon and Foie Gras Pâté, Onion Chutney

*****

Griddled Scallops with Cauliflower Purée, Pancetta, Caper and Raisin Dressing

*****

Deep Fried Stuffed Courgette Flower with Tomato and Basil Sauce

*****

Sewin with Sorrel Sauce

*****

New Season’s Spring Lamb Cutlets, Slow Cooked Breast, Deep Fried Garlic

Cefnllan Farm Duck Breast, Confit Potato, Duck Faggot, Cherry Sauce

*****

Selection of Neal’s Yard Dairy British Farm House Cheese

*****

Summer Pudding

Chocolate Parfait

Pannacotta with Strawberries

Gooseberry and Elderflower Trifle

*****

Coffee and Petits Fours

SUMMER SPECIAL TASTING MENU

Canapés

*****

Gazpacho

*****

Dressed Crab and Langoustine with Fennel, Radish and Avocado Salsa

*****

Calves' Liver, Bacon and Foie Gras Pâté, Onion Chutney

*****

Wild Bass with Laverbread Sauce

*****

New Season's Spring Lamb Cutlets, Slow Cooked Breast, Deep Fried Garlic

Cefnllan Farm Duck Breast, Confit Potato, Duck Faggot, Cherry and Cinnamon Sauce

*****

Chocolate Parfait

Gooseberry and Elderflower Trifle

Pannacotta with Strawberries

Selection of British Farmhouse Cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

*****

A tasting of five wines by the glass (125ml) available at £25 per person

*****

Nespresso: Espresso, Cappuccino or Americano.
Illy: Cafetière Coffee, Teas and Infusions with Petits Fours  £4.75

 

FRIDAY GOURMET MENU

Canapés with Louis Roederer Champagne


Broad Bean and Bacon Soup

*****

Dressed Crab and Langoustine with Fennel, Radish and Avocado Salsa

*****

Deep Fried Stuffed Courgette Flower with Tomato and Basil Sauce

*****

Griddled Scallops with Cauliflower Purée, Pancetta, Caper and Raisin Dressing

*****

Wild Bass with Laverbread Butter Sauce

*****

Rack and Breast of New Season's Lamb, Spiced Aubergine

Cefnllan Farm Duck Breast, Confit Potato, Duck Faggot, Cherry and Cinnamon Sauce

*****

Pannacotta with Strawberries

Chocolate Cheesecake

Summer Pudding

Gooseberry and Elderflower Trifle

Selection of British Farmhouse Cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

 *****

 Coffee, Teas and Infusions with Petits Fours

 

SUNDAY SUPPER MENU

Gazpacho

Smoked Haddock Fish Cake with Langoustine Sauce

Thai Pork Appetizer

Vinaigrette of Leeks and Girolles with Duck Egg Dressing

*****

Rib Eye Steak of Welsh Black Beef ‘au poivre’ +£7

(Served with chips and green salad or gratin Dauphinois and seasonal vegetables)

Breast of Label Anglais Chicken, Potato Pancake and Wild Mushrooms

Rump of New Spring Season’s Lamb with Creamed Borlotti Beans

Hake with Pea Mash, Dill and Mustard Sauce

Seasonal Vegetables, Green Salad, Chips, Gratin Dauphinois: £3.50 per portion

*****

Gooseberry and Elderflower Trifle

Poached Peach in Champagne with Vanilla Ice Cream

Chocolate Parfait

Cherry Soup

Caramel, Cinnamon or Vanilla Ice Creams

Selection of Sorbets

Selection of four British Farmhouse Cheese from Neal’s Yard Dairy

*****

Menu £32
Upgrade to full menu: £25

Nespresso: Espresso, Cappuccino or Americano.
Illy: Cafetière Coffee, Teas and Infusions with Petits Fours  £4.75

This menu is offered as a special deal serving the simple food that I enjoy when at home.

BREAKFAST MENU

 

 

Bore Da Good Morning!

Freshly squeezed Orange or Grapefruit Juice

Boxford Farm Apple Juice

Frobisher’s Natural Fruit Juices: Tomato, Pineapple and Cranberry

Pink Grapefruit Segments

Orange Segments

Compote of Prunes, Apricots and Figs

Melon in season

Seasonal Fruits (when available)

Selection of Cereals and Muesli

Full or Skimmed Welsh Milk

Llaeth y Llan Welsh Organic Yoghurt

Porridge with Cream (please order)

* * * * *

Teas, Infusions (please ask for our list)

Loose teas available on request

 Nespresso; Espresso, Cappuccino or Americano

Illy Cafétiere Coffee

Hot Chocolate

Iced Water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh Breakfast

 Grilled Local Dry Cured Welsh Back Bacon

Edwards of Conwy Pork and Leek Sausage

Bury Black Pudding

Grilled Vine Tomatoes

Sautéed Paris Mushrooms

Fried Bread in Bacon Fat

Free Range Farm Eggs; Fried, Boiled, Poached or Scrambled

Fried Laverbread Cake

*****

Loch Fyne Smoked Salmon and Scrambled Eggs

Smoked Haddock with Poached Eggs (or without)

Laverbread in an Overcoat with Smoked Salmon or Streaky Bacon

Plain Omelette

Boiled Carmarthen Ham with Keen's Cheddar and Red Leicester

*****

Toasted Home Made Breads, White or Wholemeal

Home Made Jams, Honey and Ludlow Food Centre Marmalade



SPECIAL SUMMER 2015 BREAK

Tyddyn Llan is the place for a break in the beautiful country side of Wales, on the edge of Snowdonia with lots of interesting places to visit, good honest cooking and fine wines.

Summer is here, and so is lots of new season produce… asparagus, peas, broad beans and lovely fresh morels. Sewin and wild salmon from the rivers of south Wales are starting to arrive. And amazing crabs and lobsters from the south coast which come live and kicking! Plus strawberries and all the other fruits. Sample the fantastic produce we are offering, as part of a six-course tasting menu.

Six-course tasting menu with an overnight stay in one of our comfortable rooms and a full breakfast the next morning. £200 in a standard room, £230 in a large room and £260 in one of our best rooms. Sunday through to Thursday.

We also offer a tasting of five wines by the glass (125ml) available at £25 per person to accompany your tasting menu. And if one night is not enough, stay a second night from only £95 per couple for bed and breakfast and choose from our full dinner menu, from £47.


SUMMER SPECIAL TASTING MENU

Canapés

*****

Gazpacho

*****

Dressed Crab and Langoustine with Fennel, Radish and Avocado Salsa

*****

Calves' Liver, Bacon and Foie Gras Pâté, Onion Chutney

*****

Wild Bass with Laverbread Sauce

*****

New Season's Spring Lamb Cutlets, Slow Cooked Breast, Deep Fried Garlic

Cefnllan Farm Duck Breast, Confit Potato, Duck Faggot, Cherry and Cinnamon Sauce

*****

Chocolate Parfait

Gooseberry and Elderflower Trifle

Pannacotta with Strawberries

Selection of British Farmhouse Cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

*****

A tasting of five wines by the glass (125ml) available at £25 per person

*****

Nespresso: Espresso, Cappuccino or Americano.
Illy: Cafetière Coffee, Teas and Infusions with Petits Fours  £4.75

 

The small print

Note. All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.




WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns.

A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon tea to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle.

For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner.

A two-day break in a standard room is £260; a large room £290, and in a best room £320, seven days a week. Rates are per person, two sharing.



2015 SPECIAL WINE DINNERS

We currently have five wine dinners planned. Full details with wines and menus here soon, but for now, here are the dates for your diary...

Wednesday September 9th will be an evening with the legendary Australian wine maker John Duval, who as Chief Winemaker at Penfold’s oversaw one of the most dynamic periods of change in the Australian wine industry. He started his own wine label in 2003 and the dinner will feature some of John’s stunning wines.

On Friday October 9th we will have our popular dinner featuring two of my favourite dishes: lobster and grouse. This will be hosted and have wines chosen by Simon Awdry of Bibendum wines.

On Sunday October 25th there will be a charity dinner with all proceeds going to Carers UK. My hero, friend and Radio 2 DJ Johnnie Walker, who with his wife Tiggy are joint patrons of the charity, will host this special event.

Sunday November 1st is going to be our annual Champagne dinner hosted by Guy Cliffe of Louis Roederer.

Sunday November 15th brings a double anniversary wine dinner to celebrate our 14 years at Tyddyn Llan and Bentley’s wine merchants of Ludlow, 10 year anniversary. Bentley’s supply us with most of our top-end wines. Will Bentley will host the dinner and has promised to make this evening very special for all lovers of fine wines.

Dinner includes all wines. Each dinner is priced individually, starting from £90.00 per person. So that you can enjoy the wines and not have to drive I am offering a reduced bed and breakfast rate from £120 for a standard, £150 for a large room and £180 for the best rooms; Garden Suite: £200. If you fancy a second night on a Saturday, rooms with dinner and breakfast from £250 per couple. Or if work does not get in the way, stay the night before or after midweek from £200.

 



FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £290 per couple in a standard room, £320 per couple for a large room, or £340 per couple in a best room.

RECENT GOURMET MENU

Canapés with Louis Roederer Champagne

*****

Asparagus Soup

*****

Dressed Langoustine and Crab, Avocado Salsa, Fennel and Pea Shoots

*****

Claremont Farm Asparagus with Morels and Jersey Royals

*****

Griddled Scallops with Cauliflower Puree, Pancetta, Caper and Raisin Dressing

*****

Wild Bass with Laverbread

*****

New Season’s Lamb Cutlets, Cooked Breast with Vignole of Artichokes, Peas and Broad Beans

Cefnllan Farm Duck Breast, Confit Potato, Duck Faggot, Cider and Apples

*****

Pannacotta with Gariguette Strawberries

Chocolate Cheesecake

Champagne Rhubarb Trifle

Selection of British Farmhouse Cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

*****

Coffee, Teas and Infusions with Petits Fours

The small print

Note. All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.



SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés, three courses; with bed and breakfast – for only £185 per couple, per room.

SUNDAY SUPPER MENU

Gazpacho

Smoked Haddock Fish Cake with Langoustine Sauce

Thai Pork Appetizer

Vinaigrette of Leeks and Girolles with Duck Egg Dressing

*****

Rib Eye Steak of Welsh Black Beef ‘au poivre’ +£7

(Served with chips and green salad or gratin Dauphinois and seasonal vegetables)

Breast of Label Anglais Chicken, Potato Pancake and Wild Mushrooms

Rump of New Spring Season’s Lamb with Creamed Borlotti Beans

Hake with Pea Mash, Dill and Mustard Sauce

Seasonal Vegetables, Green Salad, Chips, Gratin Dauphinois: £3.50 per portion

*****

Gooseberry and Elderflower Trifle

Poached Peach in Champagne with Vanilla Ice Cream

Chocolate Parfait

Cherry Soup

Caramel, Cinnamon or Vanilla Ice Creams

Selection of Sorbets

Selection of four British Farmhouse Cheese from Neal’s Yard Dairy

*****

Menu £32
Upgrade to full menu: £25

Nespresso: Espresso, Cappuccino or Americano.
Illy: Cafetière Coffee, Teas and Infusions with Petits Fours  £4.75

This menu is offered as a special deal serving the simple food that I enjoy when at home.

The small print

Note. All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.



GET IN TOUCH

14 + 7 =


Bryan and Susan Webb, Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.

Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.uk

Tel: +44 (0) 1490 440264

© Tyddyn Llan and Croque-en-Bouche 2015.

Read the The Good Hotel Guide review

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.