blank200blank200Tyddyn Llan

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blank200blank200Restaurant …

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 blank200blank200… with rooms

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blank100in  scenic North Wales.

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blank200blank200Tyddyn Llan

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

Bryan Webb’s cooking teams classical techniques with patriotic Welsh flourishes.

Good Food Guide 2017

Pretty, ‘comfortable’ bedrooms have a traditional country charm.

Good Hotel Guide 2017

OPENING DATES

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Open

Closed

Lunch only, not dinner

Dinner only, not lunch

Price note. An optional 10% service charge will be added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £65.00 per person. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added.

ENJOY A RELAXED SEASONAL BREAK AT TYDDYN LLAN

SEE OUR SPECIAL OFFERS

 LATE AVAILABILITY

Friday, 13 October

Fully booked

Saturday, 14 October

Rooms available from £350 for 2 dinner, bed and breakfast.

Sunday, 15 October

2 rooms left (due to cancellations) for our annual Louis Roederer Wine Dinner - please ring for details

Monday, 16 October

Closed

Tuesday, 17 October

Autumn deal - rooms from £230 for 2 persons inc. 6 course tasting menu, bed and breakfast

Wednesday, 18 October

Closed

Thursday, 19 October

Autumn deal - rooms from £230 for 2 persons inc. 6 course tasting menu, bed and breakfast

Friday, 20 October

Gourmet overnight stay -  rooms from £320 for 2 persons inc. ½ bottle champagne with canapes, 6 course tasting menu, bed and breakfast.

Saturday, 21 October

.Fully booked

Sunday, 22 October

Sunday supper - rooms available from £185 for 2 inc. dinner (limited menu), bed and breakfast. 

Offers shown are per room, for one night, two person occupancy.

Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

DINNER MENU: £65

Griddled scallops with cauliflower purée, pancetta,

caper and raisin dressing

Bresaola of Welsh Black beef, rocket and Parmesan

Loch Fyne smoked salmon terrine, horseradish cream, and cucumber salad

Grilled red mullet, aubergine purée, chilli and garlic oil

Calves’ liver, bacon and foie gras terrine, onion chutney

Dressed Pembroke crab with fennel and avocado salad

Risotto of leeks and truffles

Baked artichoke with wild mushrooms, mustard sauce and bacon

Salad of salt-baked beetroot, buffalo Mozzarella, balsamic dressing

Deep-fried stuffed courgette flowers with tomato sauce  

Calves’ sweetbreads with bubble and squeak, tartar sauce

Grilled half Cardigan Bay lobster with coriander, lime and ginger butter

-

   Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)

New season’s lamb cutlets, kofta, ratatouille, mint yogurt  

Label Anglais chicken with wild mushrooms and tarragon,  coco and borlotti beans

 Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

Loin of venison with goat cheese gnocchi, wild mushrooms, port and elderberry sauce

Roast young grouse with bread sauce and game chips

Calves’ kidneys, mustard sauce, bacon and sage

Roast turbot, leek risotto, red wine sauce

Wild bass with laverbread beurre blanc

-

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)

Trio of chocolates; Pithiviers, St Emilion au Chocolat and sorbet

 Rum and raisin ice cream, honeycomb

Blueberry crème brûlée

Prune and almond tart

Nougat glaće with Raspberries

Damson soup with cinnamon ice cream

Apple parfait with doughnuts

Figs poached in orange juice with vanilla ice cream

Stracciatella affogata

Cherry, caramel or vanilla ice creams

Pineapple sorbet  

-

Two courses (including main course): £55
Two starters: £44

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SIX-COURSE TASTING MENU: £75

Sweetcorn soup with salsa fresca

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Vincisgrassi ‘Franco Taruschio’

-

Wild bass with laverbread sauce

-

 Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

New season’s lamb cutlets, lamb kofta, ratatouille, mint yogurt

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Prune and almond tart

Damson soup

Blueberry crème brûlée

Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Optional service charge: 10%

NINE-COURSE TASTING MENU: £90

Sweetcorn soup with salsa fresca

-

Dressed Pembroke crab with avocado, fennel and radish salad

-

Calves’ liver, bacon and foie gras terrine, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Vincisgrassi ‘Franco Taruschio’

-

Wild bass with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

New season’s lamb cutlets, lamb kofta, ratatouille, mint yogurt

-

Selection of Neal’s Yard Dairy British farmhouse cheese

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Blueberry crème brûlée

Prune and almond tart

Damson soup

Apple parfait with doughnuts

-

Optional service charge: 10%

FRIDAY GOURMET MENU

Canapés   

-

Deep-fried courgette flower, tomato and basil sauce

-

Dressed langoustine with avocado, fennel and radish salad

-

Bresaola of Welsh black beef

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

New season’s lamb cutlets, lamb kofta, ratatouille, mint yogurt

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Summer pudding

 Damson soup with cinnamon ice cream

Almond and blackberry tart

 Blueberry crème brûlée

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

AUTUMN SPECIAL TASTING MENU

Canapés

-

Sweetcorn soup with salsa fresca

 -

Salad of salt-baked beetroot, buffalo Mozzarella, balsamic dressing

-

Dressed crab with avocado and fennel salad

-

Turbot, leek risotto, red wine sauce     

-

 Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

Loin of venison with goat cheese gnocchi, wild mushrooms, port and elderberry sauce

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Blueberry crème brûlée

Chocolate Pithiviers

Apple parfait with doughnuts

Prune and almond tart

Damson soup with cinnamon ice cream

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SUNDAY SUPPER MENU

Butternut squash soup

Fish soup with rouille and croûtons

Loch Fyne smoked salmon terrine, horseradish cream, cucumber salad

Goujons of plaice with Thai dip

Salad of baked summer beetroot, ricotta and balsamic dressing

Vincisgrassi ‘Franco Taruschio’
(18th century pasta dish of ceps, Parma ham and truffles)

-

Ribeye of aged Welsh black beef au poivre +£7
(served with a choice of Jersey Royals, chips, gratin dauphinois, green salad or seasonal vegetables)

 Duck confit with bubble and squeak, hispi cabbage, Morteau sausage

  Calves’ kidneys with mustard sauce, bacon and sage

Roast plaice, laverbread butter sauce

Grilled red mullet, aubergine purée, chilli and garlic oil

Grilled half Cardigan Bay lobster, cold with mayonnaise, or hot with beurre blanc, green salad and potatoes +£7

-

  St Emilion au chocolat, rum and raisin ice cream, honeycomb

Blueberry crème brûlée

Almond and prune tart

Damson soup with cinnamon ice cream

Apple parfait with doughnuts

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £30

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

Optional service charge: 10%

BREAKFAST MENU

Bore da - Good morning!

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Frobisher’s natural fruit juices: tomato, pineapple and cranberry

Pink grapefruit segments

Orange segments

Compôte of prunes, apricots and figs

Melon in season

Seasonal fruits

Selection of cereals and muesli

Full or skimmed Welsh milk

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order ahead)

* * * * *

Teas, infusions (please ask for our list)

Loose teas available on request

Nespresso: espresso, cappuccino or americano

Illy cafètiere coffee

Hot chocolate

Iced water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh breakfast

Grilled local dry cured Welsh back bacon

Edwards of Conwy pork and leek sausage

Bury black pudding

Grilled vine tomatoes

Sautéed Paris mushrooms

Fried bread in bacon fat

Free range farm eggs: fried, boiled, poached or scrambled

Fried laverbread cake

*****

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Plain omelette

Boiled Carmarthen ham with keen's Cheddar and Red Leicester

*****

Toasted homemade breads, white or wholemeal

Home made jams, honey and Ludlow Food Centre marmalade

AUTUMN/WINTER BREAK & A TASTING MENU DEAL

As autumn moves through to winter, the nights draw in. Treat yourselves to a short break at one of Wales’ top-rated restaurants with rooms. Arrive to homemade shortbread and tea in the lounge, followed with a six course tasting menu in the evening. Overnight accommodation in one of our comfortable rooms and partake in a full breakfast the following morning.

All for only £230 in a standard room, £260 in a large room, or £290 in one of our best rooms. Available every day we’re open, except Saturday. See our autumn and winter opening days. Stay a second night at £115 per person regardless of which room you stayed in on the first evening, choosing from the full dinner menu.

We also offer a tasting of five wines by the glass (100ml) at £28 per person to accompany your tasting menu.

If you are living or staying locally, we also offer this special tasting menu on Wednesday and Thursday evenings, plus Friday and Saturday lunch, for only £45 per person – a saving of £30 per person off our standard six-course tasting menu price.

For a break in the beautiful countryside of Wales on the edge of Snowdonia, Tyddyn Llan is the place. Lots of interesting sites to visit, good honest cooking and fine wines from our award-winning wine list.

AUTUMN SPECIAL TASTING MENU

Canapés

-

Sweetcorn soup with salsa fresca

 -

Salad of salt-baked beetroot, buffalo Mozzarella, balsamic dressing

-

Dressed crab with avocado and fennel salad

-

Turbot, leek risotto, red wine sauce     

-

 Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

Loin of venison with goat cheese gnocchi, wild mushrooms, port and elderberry sauce

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Blueberry crème brûlée

Chocolate Pithiviers

Apple parfait with doughnuts

Prune and almond tart

Damson soup with cinnamon ice cream

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns.

A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon tea to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle.

For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner.

A two-day break in a standard room is £560, a large room £660, and in a best room £720, seven days a week. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SPECIAL WINE DINNERS

 

LOUIS ROEDERER CHAMPAGNE DINNER

Our annual Louis Roederer Champagne Dinner will be held on Sunday 15th October. We shall be serving a seasonal menu with Champagne and wines to match and once again Guy Cliffe will be on hand to talk about the House of Louis Roederer and the Champagnes.

The dinner with all Champagnes and wines is £115 and we are offering overnight accommodation from £130 in a standard room, £160 in a large room and £190 for a best room.

CHAMPAGNE DINNER MENU

Canapés
Champagne Louis Roederer, Brut Premier

-

Dressed langoustine and crab with fennel, avocado and radish salad
Roederer Estate Quartet Rosé, Anderson Valley, California, USA

-

Poached turbot with scallops, mussels and Champagne sauce
Champagne Louis Roederer, Brut 2009

-

Chateaubriand of Welsh black beef ‘en chevreuil’
Chateau Pichon Comtesse de Lalande, Réserve de la Comtesse, Pauillac, Bordeaux, France 2012

-

Selection of British farmhouse cheeses from Neal’s Yard Dairy
Adriano Ramos Pinto, traditional late-bottled port 2011

-

Pink grapefruit, orange and Champagne jelly, passion fruit sauce
Champagne Louis Roederer, Carte Blanche Demi-sec

FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £320 per couple in a standard room, £360 per couple for a large room, or £380 per couple in a best room.

FRIDAY GOURMET MENU

Canapés   

-

Deep-fried courgette flower, tomato and basil sauce

-

Dressed langoustine with avocado, fennel and radish salad

-

Bresaola of Welsh black beef

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

New season’s lamb cutlets, lamb kofta, ratatouille, mint yogurt

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Summer pudding

 Damson soup with cinnamon ice cream

Almond and blackberry tart

 Blueberry crème brûlée

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés, three courses; with bed and breakfast – for only £185 per couple, per room. Or just come for supper, £35 per person.

SUNDAY SUPPER MENU

Butternut squash soup

Fish soup with rouille and croûtons

Loch Fyne smoked salmon terrine, horseradish cream, cucumber salad

Goujons of plaice with Thai dip

Salad of baked summer beetroot, ricotta and balsamic dressing

Vincisgrassi ‘Franco Taruschio’
(18th century pasta dish of ceps, Parma ham and truffles)

-

Ribeye of aged Welsh black beef au poivre +£7
(served with a choice of Jersey Royals, chips, gratin dauphinois, green salad or seasonal vegetables)

 Duck confit with bubble and squeak, hispi cabbage, Morteau sausage

  Calves’ kidneys with mustard sauce, bacon and sage

Roast plaice, laverbread butter sauce

Grilled red mullet, aubergine purée, chilli and garlic oil

Grilled half Cardigan Bay lobster, cold with mayonnaise, or hot with beurre blanc, green salad and potatoes +£7

-

  St Emilion au chocolat, rum and raisin ice cream, honeycomb

Blueberry crème brûlée

Almond and prune tart

Damson soup with cinnamon ice cream

Apple parfait with doughnuts

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £30

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

We are proud members of the Welsh Rarebits association.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.

Tell us your dining or room queries, or whatever. Use the form, phone or email.

 

Email us at: mail@tyddynllan.co.uk

Tel: +44 (0) 1490 440264

Read the Good Hotel Guide review

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.