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Tyddyn Llan

blank200blank200Tyddyn Llan

 

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blank200blank200Restaurant …

 

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 blank200blank200… with rooms

 

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blank100in  scenic North Wales.

 

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

ALL ABOUT THE FOOD

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

THE ACCOMMODATION


Bryan’s ever-skilful cooking. Seasonal clarity is his touchstone.

 

Good Food Guide 2015




Bryan and Susan Webb’s restaurant with rooms is ‘a truly lovely place’.

 

Good Hotel Guide 2015



SEE OUR SPECIAL OFFERS


 LATE AVAILABILITY

Saturday, 29 August

Fully booked

Sunday, 30 August

1 room left, please ring for details.

 

Monday, 31 August

Closed

Tuesday, 1 September

Summer deal. Rooms from £200 for two... six-course tasting menu, bed and breakfast.

Wednesday, 2 September

Summer deal. Rooms from £200 for two... six-course tasting menu, bed and breakfast.

Thursday, 3 September

Summer deal. Rooms from £200 for two... six-course tasting menu, bed and breakfast.

Friday, 4 September

Gourmet dinner package. Half-bottle champagne with canapés, six-course tasting menu, bed and breakfast. From £290 for two.

Saturday, 5 September

Rooms from £280 for 2 dinner, bed and breakfast

Sunday, 6 September

Summer deal. Rooms from £230 for two... six-course tasting menu, bed and breakfast.

 

Monday, 7 September

Summer deal. Rooms from £200 for two... six-course tasting menu, bed and breakfast.



Offers shown are per room, for one night, two person occupancy.

Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print

Note. All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.


DINNER MENU

Parfait of foie gras and chicken livers, onion chutney

Home cured bresaola of Welsh black beef, rocket and Parmesan

Salad of roasted baby beetroots, buffalo Mozzarella, balsamic dressing

Sautéed calves’ sweetbreads, morels and broad beans

Deep fried stuffed courgette flowers with tomato and basil sauce

Griddled scallops, cauliflower purée, pancetta, caper and raisin dressing

Dressed langoustine, avocado salsa, fennel and pea shoot salad

Loch Fyne smoked salmon terrine, horseradish cream, cucumber salad

Roast quail with wild rice, girolles and grapes

Grilled half lobster with coriander, ginger and lime butter

-

Fillet or ribeye of aged Welsh black beef au poivre
(served with chips and green salad, or gratin dauphinois and seasonal vegetables)

Cefnllan Farm duck breast, duck faggot, confit potato, cherry and cinnamon sauce

New season’s spring lamb cutlets, slow cooked breast, spiced aubergine, minted yogurt

Calves liver with blackcurrant sauce, pancetta and hispi cabbage

Local pork: roast fillet, braised cheek, belly with black pudding, breaded trotter, shallot and thyme purée

Label Anglais chicken breast with girolles, boudin blanc, coco and borlotti beans, tarragon cream sauce

Roast young Yorkshire grouse with bread sauce and game chips

Wild bass with laverbread beurre blanc

Roast turbot, pea mash, dill and mustard sauce, buttered samphire

-

 Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding,
£10.50 supplement, perfect for sharing)

Summer pudding

Cherry soup with cinnamon ice cream

Poached peach in Champagne with vanilla ice cream

Pannacotta with poached mirabelles in brandy

Chocolate torte, caramel ice cream

Strawberry Parfait

Raspberry and almond tart

Rum and raisin ice cream with honeycomb

Caramel, cinnamon or vanilla ice creams

Strawberry, pineapple, rhubarb, blueberry or peach sorbets

-

Three courses: £57

Two Courses (including main course): £48

Two Starters: £40

-

Nespresso: Espresso, Cappuccino or Americano
Illy: Cafetière Coffee
Teas and Infusions
with Petits Fours  £4.75

SIX-COURSE TASTING MENU

Gazpacho

-

Dressed langoustine and crab, avocado salsa, fennel salad

-

Parfait of foie gras and chicken livers, onion chutney

-

Wild bass with laverbread sauce

-

Cefnllan Farm duck breast, duck faggot, confit potato, cherry and cinnamon sauce

New season’s spring lamb cutlets, slow cooked breast, spiced aubergine, mint yogurt

-

Chocolate torte

Summer pudding

Pannacotta with poached mirabelles in brandy

Poached peach in Champagne with vanilla ice cream

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

Coffee with petits fours

NINE-COURSE TASTING MENU

Gazpacho

-

Dressed langoustine, avocado salsa, fennel salad

-

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Deep fried stuffed courgette flowers, tomato and basil sauce

-

Wild bass with laverbread sauce

-

Cefnllan Farm duck breast, duck faggot, confit potato, cherry and cinnamon sauce

New season’s spring lamb cutlets, kofta, spiced aubergine, mint yogurt

-

Selection of Neal’s Yard Dairy British farmhouse cheese

-

Chocolate torte

Summer pudding

Pannacotta with mirabelles in brandy

Poached peach in Champagne with vanilla ice cream

-

Coffee with petits fours

SUMMER SPECIAL TASTING MENU

Canapés

***

Gazpacho

***

Dressed langoustine, avocado salsa, fennel and pea shoot salad

***

Parfait of foie gras and chicken livers, onion chutney

***

Hake with laverbread butter sauce, buttered samphire

***                                                                                                                                                                              

New season’s spring lamb cutlets, kofta,
spiced aubergine, minted yogurt

Cefnllan Farm duck breast, duck faggot, confit potato,
cherry and cinnamon sauce

***

Chocolate torte

Summer pudding

Pannacotta with mirabelles in brandy

Poached peach in Champagne, vanilla ice cream

 

Selection of British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £25 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

FRIDAY GOURMET MENU

Canapés with Louis Roederer Champagne

-

Pea and mint soup

-

Dressed langoustine with fennel, radish and avocado salsa

-

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread butter sauce

-

Cefnllan farm duck breast, duck faggot, confit potato, cherry and cinnamon sauce

New season’s spring lamb cutlets, kofta, spiced aubergine, mint yogurt

-

Chocolate torte

Summer pudding

Pannacotta with mirabelles

Poached peach in Champagne with vanilla ice cream

Selection of British Farmhouse Cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

 Coffee, teas and infusions with petits fours

 

SUNDAY SUPPER MENU

Sweetcorn soup

Fish soup with rouille and croûtons

Salad of duck confit, borlotti beans, chorizo, chilli and garlic oil

Piedmontese pepper, buffalo mozzarella, rocket and Parmesan

Salt cod fish cake with shrimp sauce

-

Rib Eye Steak of Welsh Black Beef au poivre +£7
(served with chips and green salad, or gratin dauphinois and seasonal vegetables)

Calves’ liver, bubble and squeak, blackcurrant sauce and pancetta

Rump and kofta of new season’s spring lamb with Moroccan tagine

Braised leg of Label Anglais chicken, potato pancake, girolles and tarragon

Roast hake with pea mash, chive and mustard sauce

Seasonal vegetables, cauliflower cheese, green salad, chips, gratin dauphinois: all £3.50

-

Poached peach in Champagne with vanilla ice cream

Chocolate torte

Pannacotta with poached mirabelles

Caramel, cinnamon or vanilla ice creams; strawberry, pineapple or peach sorbets

Selection of Four British Farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £32   Upgrade to full menu: £25

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

BREAKFAST MENU

 

 

Bore Da Good Morning!

Freshly squeezed Orange or Grapefruit Juice

Boxford Farm Apple Juice

Frobisher’s Natural Fruit Juices: Tomato, Pineapple and Cranberry

Pink Grapefruit Segments

Orange Segments

Compote of Prunes, Apricots and Figs

Melon in season

Seasonal Fruits (when available)

Selection of Cereals and Muesli

Full or Skimmed Welsh Milk

Llaeth y Llan Welsh Organic Yoghurt

Porridge with Cream (please order)

* * * * *

Teas, Infusions (please ask for our list)

Loose teas available on request

 Nespresso; Espresso, Cappuccino or Americano

Illy Cafétiere Coffee

Hot Chocolate

Iced Water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh Breakfast

 Grilled Local Dry Cured Welsh Back Bacon

Edwards of Conwy Pork and Leek Sausage

Bury Black Pudding

Grilled Vine Tomatoes

Sautéed Paris Mushrooms

Fried Bread in Bacon Fat

Free Range Farm Eggs; Fried, Boiled, Poached or Scrambled

Fried Laverbread Cake

*****

Loch Fyne Smoked Salmon and Scrambled Eggs

Smoked Haddock with Poached Eggs (or without)

Laverbread in an Overcoat with Smoked Salmon or Streaky Bacon

Plain Omelette

Boiled Carmarthen Ham with Keen's Cheddar and Red Leicester

*****

Toasted Home Made Breads, White or Wholemeal

Home Made Jams, Honey and Ludlow Food Centre Marmalade



SPECIAL SUMMER 2015 BREAK

Tyddyn Llan is the place for a break in the beautiful country side of Wales, on the edge of Snowdonia with lots of interesting places to visit, good honest cooking and fine wines.

Summer is here, and so is lots of new season produce… asparagus, peas, broad beans and lovely fresh morels. Sewin and wild salmon from the rivers of south Wales are starting to arrive. And amazing crabs and lobsters from the south coast which come live and kicking! Plus strawberries and all the other fruits. Sample the fantastic produce we are offering, as part of a six-course tasting menu.

Six-course tasting menu with an overnight stay in one of our comfortable rooms and a full breakfast the next morning. £200 in a standard room, £230 in a large room and £260 in one of our best rooms. Sunday through to Thursday.

We also offer a tasting of five wines by the glass (125ml) available at £25 per person to accompany your tasting menu. And if one night is not enough, stay a second night from only £95 per couple for bed and breakfast and choose from our full dinner menu, from £47.


SUMMER SPECIAL TASTING MENU

Canapés

***

Gazpacho

***

Dressed langoustine, avocado salsa, fennel and pea shoot salad

***

Parfait of foie gras and chicken livers, onion chutney

***

Hake with laverbread butter sauce, buttered samphire

***                                                                                                                                                                              

New season’s spring lamb cutlets, kofta,
spiced aubergine, minted yogurt

Cefnllan Farm duck breast, duck faggot, confit potato,
cherry and cinnamon sauce

***

Chocolate torte

Summer pudding

Pannacotta with mirabelles in brandy

Poached peach in Champagne, vanilla ice cream

 

Selection of British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £25 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

The small print

Note. All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.




WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns.

A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon tea to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle.

For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner.

A two-day break in a standard room is £260; a large room £290, and in a best room £320, seven days a week. Rates are per person, two sharing.



SPECIAL WINE DINNERS

 

 

 

We have regular wine dinners...

Wednesday September 9th will be an evening with the legendary Australian wine maker John Duval, who as Chief Winemaker at Penfold’s oversaw one of the most dynamic periods of change in the Australian wine industry. He started his own wine label in 2003 and the dinner will feature some of John’s stunning wines.

Dinner includes all wines: £90.00 per person. So that you can enjoy the wines and not have to drive I am offering a reduced bed and breakfast rate from £120 for a standard, £140 for a large room and £160 for the best rooms; Garden Suite: £200. If you fancy a second night, stay the night before or after from £200.

Here are subsequent dinner dates...

On Friday October 9th we will have our popular dinner featuring two of my favourite dishes: lobster and grouse. This will be hosted and have wines chosen by Simon Awdry of Bibendum wines.

On Sunday October 25th there will be a charity dinner with all proceeds going to Carers UK. My hero, friend and Radio 2 DJ Johnnie Walker, who with his wife Tiggy are joint patrons of the charity, will host this special event.

Sunday November 1st is going to be our annual Champagne dinner hosted by Guy Cliffe of Louis Roederer.

Sunday November 15th brings a double anniversary wine dinner to celebrate our 14 years at Tyddyn Llan and Bentley’s wine merchants of Ludlow, 10 year anniversary. Bentley’s supply us with most of our top-end wines. Will Bentley will host the dinner and has promised to make this evening very special for all lovers of fine wines.

Dinners include all wines. Each dinner is priced individually, from £90.00 per person. So that you can enjoy the wines and not have to drive I am offering a reduced bed and breakfast rate from £120 for a standard, £140 for a large room and £160 for the best rooms; Garden Suite: £200. If you fancy a second night on a Saturday, rooms with dinner and breakfast from £250 per couple. Or if work does not get in the way, stay the night before or after midweek from £200.

 

 

 

 


JOHN DUVAL DINNER, SEPTEMBER 9th MENU

Canapés

*****

Dressed langoustine, avocado salsa, fennel salad
‘Plexus’ Marsanne, Rousanne, Viognier 2012, John Duval, Barossa Valley, Australia

*****

Roast turbot with leek risotto, red wine sauce, buttered samphire
‘Plexus’ Shiraz, Grenache, Mourvedre 2012, John Duval, Barossa Valley, Australia

*****

Cefnllan Farm duck breast, duck faggot, confit potato, apple and cider sauce
‘Eligo’ Shiraz 2009, John Duval, Barossa Valley, Australia

*****

Selection of British farmhouse cheese from Neal’s Yard Dairy
‘Entity’ Shiraz 2012, John Duval, Barossa Valley, Australia

*****

Whimberry crème brûlée

 


FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £290 per couple in a standard room, £320 per couple for a large room, or £340 per couple in a best room.

RECENT GOURMET MENU

Canapés with Louis Roederer Champagne

*****

Asparagus Soup

*****

Dressed Langoustine and Crab, Avocado Salsa, Fennel and Pea Shoots

*****

Claremont Farm Asparagus with Morels and Jersey Royals

*****

Griddled Scallops with Cauliflower Puree, Pancetta, Caper and Raisin Dressing

*****

Wild Bass with Laverbread

*****

New Season’s Lamb Cutlets, Cooked Breast with Vignole of Artichokes, Peas and Broad Beans

Cefnllan Farm Duck Breast, Confit Potato, Duck Faggot, Cider and Apples

*****

Pannacotta with Gariguette Strawberries

Chocolate Cheesecake

Champagne Rhubarb Trifle

Selection of British Farmhouse Cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

*****

Coffee, Teas and Infusions with Petits Fours

The small print

Note. All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.



SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés, three courses; with bed and breakfast – for only £185 per couple, per room.

SUNDAY SUPPER MENU

Sweetcorn soup

Fish soup with rouille and croûtons

Salad of duck confit, borlotti beans, chorizo, chilli and garlic oil

Piedmontese pepper, buffalo mozzarella, rocket and Parmesan

Salt cod fish cake with shrimp sauce

-

Rib Eye Steak of Welsh Black Beef au poivre +£7
(served with chips and green salad, or gratin dauphinois and seasonal vegetables)

Calves’ liver, bubble and squeak, blackcurrant sauce and pancetta

Rump and kofta of new season’s spring lamb with Moroccan tagine

Braised leg of Label Anglais chicken, potato pancake, girolles and tarragon

Roast hake with pea mash, chive and mustard sauce

Seasonal vegetables, cauliflower cheese, green salad, chips, gratin dauphinois: all £3.50

-

Poached peach in Champagne with vanilla ice cream

Chocolate torte

Pannacotta with poached mirabelles

Caramel, cinnamon or vanilla ice creams; strawberry, pineapple or peach sorbets

Selection of Four British Farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £32   Upgrade to full menu: £25

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

The small print

Note. All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.



GET IN TOUCH

8 + 3 =


Bryan and Susan Webb, Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.

Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.uk

Tel: +44 (0) 1490 440264


Read the The Good Hotel Guide review

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