blank200blank200Tyddyn Llan

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blank200blank200Restaurant …

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 blank200blank200… with rooms

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blank100in  scenic North Wales.

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blank200blank200Tyddyn Llan

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

At the heart of their opulent country hotel is a civilised dining room.

Good Food Guide 2018

‘It’s the benchmark by which we judge other hotels,’ write regular guests.

Good Hotel Guide 2018

OPENING DATES

October 2018
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November 2018
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Open

Closed

Lunch only, not dinner

Dinner only, not lunch

Price note. An optional 10% service charge is added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £65.00 per person. We will thus add £6.50 per person. Also, any drinks and menu upgrade charges will have 10% added.

ENJOY A RELAXED SEASONAL BREAK AT TYDDYN LLAN

SEE OUR SPECIAL OFFERS

 LATE AVAILABILITY

Friday 19 October

Rooms available from £340 for 2 - Gourmet overnight stay inc. ½ bottle of champagne with canapes, 6 course tasting menu, bed and breakfast.

Saturday, 20 October

Fully booked

Sunday, 21 October

Fully booked.

Monday, 22 October

Closed

Tuesday, 23 October

Closed 

Wednesday, 24 October

Rooms available on the Autumn deal from £240 for 2 inc. 6 course tasting menu, bed and continental breakfast (upgrade to full breakfast possible @ £8.50 per person)

Thursday, 25 October

Rooms available on the Autumn deal from £240 for 2 inc. 6 course tasting menu, bed and continental breakfast (upgrade to full breakfast possible @ £8.50 per person)

Friday 26 October

Fully booked

Saturday, 27 October

Fully booked

Sunday, 28 October

Sunday Supper package - rooms from £185 for 2 inc. dinner (limited menu), bed and breakfast.

Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

DINNER MENU: £70

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

  Salad of salt baked beetroot with buffalo Mozzarella with rocket and Parmesan     

Dressed langoustine with fennel, avocado and radish salad

Grilled half lobster with coriander, lime and ginger butter

Calves' sweetbreads with potato and olive cake with tartar sauce

Home cured bresaola of Welsh black beef

Grilled red mullet with aubergine purée, chilli and garlic oil 

Tagliatelle with autumn truffles, cream and Parmesan

Loch Fyne smoked salmon terrine, cucumber salad, and horseradish cream

Baked artichoke with wild mushrooms, bacon and mustard   

-

Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)

New season’s lamb cutlets with kofta, crisp breast, piperade, courgette and basil purée

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Saddle of venison with goat’s cheese gnocchi, wild mushrooms

Veal chop with morels and tarragon cream sauce

Roast young grouse, bread sauce and game chips

Wild bass with laverbread butter sauce

Roast turbot, coco de Paimpol, Morteau sausage and mustard

-

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)

Chocolate marquise

Cappuccino crème brûlée

Prune and almond tart

Plum soup with cinnamon ice cream and blackberries  

  Apple parfait with blackcurrant sorbet and doughnuts

Poached figs in orange juice and brandy with vanilla ice cream

Stracciatella affogata

Rum and raisin ice cream with honeycomb

Caramel, cinnamon or vanilla ice creams

  Melon, peach or red berry sorbet

-

Two courses (including main course): £58
Two starters: £48

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SIX-COURSE TASTING MENU: £80

Pumpkin soup

-

Langoustine with avocado, fennel and radish salad

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast turbot, coco de Paimpol, Morteau sausage and mustard

-

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Roast young grouse, bread sauce and game chips

New season’s lamb cutlets with kofta, crisp breast, piperade, courgette and basil purée

-

Chocolate marquise

  Plum soup with cinnamon ice cream and blackberries

Cappuccino crème brûlée

Prune and almond tart

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Optional service charge: 10%

NINE-COURSE TASTING MENU: £95

Pumpkin soup

-

   Salad of salt baked beetroot with buffalo Mozzarella with rocket and Parmesan    

 

Langoustine with avocado, fennel and radish salad

--

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Calves sweetbreads with potato and olive cake, tartar sauce

-

Roast turbot, coco de Paimpol, Morteau sausage and mustard

-

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Roast young grouse, bread sauce and game chips

New season’s lamb cutlets with kofta, crisp breast, piperade, courgette and basil purée

-

Grilled Crotin de Chavignol with tapenade

-

Chocolate marquise

Plum soup with cinnamon ice cream and blackberries

Cappuccino crème brûlée

Prune and almond tart

-

Optional service charge: 10%

FRIDAY GOURMET MENU

Canapés   

-

Pumpkin soup

-

Dressed langoustine with avocado, fennel and radish salad

-

Parfait of chicken livers and foie gras, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, celeriac purée

 Or

New season’s lamb cutlets with kofta, crisp breast, ratatouille, courgette and basil purée

Or

Roast young grouse, bread sauce and game chips

-

Chocolate marquise

Prune and almond tart

 Plum soup with cinnamon ice cream

Rum baba with vanilla ice cream

Cappuccino crème brûlée

Grilled Crotin de Chavignol with tapenade

Selection of four British farmhouse cheese from Neal’s Yard Dairy 
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

AUTUMN SPECIAL TASTING MENU

Canapés

-

Pumpkin soup

 -

Salad of salt baked beetroot with buffalo Mozzarella with rocket and Parmesan    

Or

Dressed langoustine with fennel, avocado and radish +£7

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast turbot, coco de Paimpol, Morteau sausage and mustard

-

New season’s lamb cutlets with kofta, crisp breast, piperade, courgette and basil purée

 Or

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Or

Roast young grouse, bread sauce and game chips +£7

-

Chocolate marquise

Plum soup with cinnamon ice cream and poached blackberries

Cappuccino crème brûlée

Rum baba with vanilla ice cream and crème Chantilly

  Red berry, peach or melon sorbet

Grilled Crotin de Chavignol with tapenade

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SUNDAY SUPPER MENU

Pumpkin soup

Smoked haddock fish cake with langoustine sauce and shrimps

Parfait of foie gras and chicken livers, onion chutney

Goujons of plaice with Thai dip

Short rib macaroni

Goujons of plaice with Thai dip

  Salad of salt baked beetroot with buffalo Mozzarella and rocket and Parmesan

-

Rib eye of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Goosnargh duck confit and faggot with confit potato, hispi cabbage, cider and apple sauce

Moroccan style lamb with couscous and harissa

Braised venison with port and orange, creamed polenta  

Calves’ sweetbreads, potato and olive cake and tartare sauce

Fillet of Hake with laverbread beurre blanc

-

Plum soup with cinnamon ice cream

Apple parfait with blackcurrant sorbet

Cappuccino crème brûlée

Chocolate marquise

Rum baba with vanilla ice cream and crème chantilly

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £35

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

BREAKFAST MENU

Bore da - Good morning!

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Frobisher’s natural fruit juices: tomato, pineapple and cranberry

Pink grapefruit segments

Orange segments

Compôte of prunes, apricots and figs

Melon in season

Seasonal fruits

Selection of cereals and muesli

Full or skimmed Welsh milk

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order ahead)

* * * * *

Teas, infusions (please ask for our list)

Loose teas available on request

Nespresso: espresso, cappuccino or americano

Illy cafètiere coffee

Hot chocolate

Iced water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh breakfast

Grilled local dry cured Welsh back bacon

Edwards of Conwy pork and leek sausage

Bury black pudding

Grilled vine tomatoes

Sautéed Paris mushrooms

Fried bread in bacon fat

Free range farm eggs: fried, boiled, poached or scrambled

Fried laverbread cake

*****

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Plain omelette

Boiled Carmarthen ham with keen's Cheddar and Red Leicester

*****

Toasted homemade breads, white or wholemeal

Home made jams, honey and Ludlow Food Centre marmalade

AUTUMN BREAKS

We always get excited about the start of autumn. There’s no back to school dread for us, just a happiness in seeing the arrival of ingredients we love. Our hot summer means that everything is slightly earlier this year and some of the produce we’re seeing is extraordinarily good.

The game season has started too with grouse and venison featured on all our menus. As always, nature has provided ingredients that just work perfectly together, like elderberries for the venison, blackberries for damson soup. And wild mushrooms such as ceps for the classic Vincisgrassi ‘Franco Taruschio’.

We are offering our autumn break of a six course tasting menu with continental breakfast from £240 per couple staying in a standard room, £280 in a large room or £320 for one of our best rooms. See our opening days.

Stay a second night for £240 per couple and choose two courses from our main menu, regardless which room you are staying in.

‘LOCAL DEAL’

If you are within a reasonable distance of Tyddyn Llan you may not want to stay over. We offer you our this six-course tasting menu for £60 per diner. This price includes an optional 10% service charge, though service will be added to any drinks and extras you purchase. To take advantage of this offer, you MUST mention this menu when you book.

AUTUMN SPECIAL TASTING MENU

Canapés

-

Pumpkin soup

 -

Salad of salt baked beetroot with buffalo Mozzarella with rocket and Parmesan    

Or

Dressed langoustine with fennel, avocado and radish +£7

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast turbot, coco de Paimpol, Morteau sausage and mustard

-

New season’s lamb cutlets with kofta, crisp breast, piperade, courgette and basil purée

 Or

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Or

Roast young grouse, bread sauce and game chips +£7

-

Chocolate marquise

Plum soup with cinnamon ice cream and poached blackberries

Cappuccino crème brûlée

Rum baba with vanilla ice cream and crème Chantilly

  Red berry, peach or melon sorbet

Grilled Crotin de Chavignol with tapenade

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon: tea/coffee, shortbread, bara brith; to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £580, a large room £680, and in a best room £740, Wednesday to Sunday. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SPECIAL DINNERS

BURGUNDY WITH ALUN GRIFFITHS MW

On Sunday November the 4th we are holding a very special wine dinner hosted by Alun Griffiths, Master of Wine. The wines have been chosen for us by Alun with the help of Will Bentley, who supplies most of our fine wines from his shop, Bentley’s of Ludlow.

The menu including wines is priced at £170, and we are offering rooms with breakfast from £130 in a standard, £160 in a large room and £190 in a best room. 

BTW The picture is of Alun taken from the Masters of Wine website. It’s in black and white as I think it may have been taken before the invention of colour photography!

BURGUNDY DINNER MENU

Canapés

Pierre Péters Cuvée de Réserve Blanc de Blancs Grand CRU N.V., Le Mesnil-sur-Oger, France

***

Salad of baked beetroot with buffalo Mozzarella, balsamic dressing and rocket

Saint Aubin 1er Cru 'Les Champlots' 2014, Domaine Jean-Claude Bachelet et Fils, Saint-Aubin, Burgundy, France

 ***

Grilled Red Mullet with chilli garlic oil and aubergine purée

Puligny-Montrachet, 1er Cru ‘Les Referts’ 2011, Domaine Bachelet-Monnot, Puligny-Montrachet, Burgundy, Franc (Magnums)

***

Vincisgrassi (18th century pasta dish of ceps, Parma ham and truffles)

Nuits-St-Georges 1er Cru 'Clos des Porrets St-Georges' 2011, Domaine Henri Gouges, Nuits-St-Georges, Burgundy, France

***

Roast ribeye of aged Welsh Black beef ‘au poivre’, Shallot purée, blackened Brussel sprouts and short rib macaroni

Corton Bressandes Grand Cru 2008, Domaine Follin-Arbelet, Aloxe Corton, Burgundy, France (Magnums)

***

Baron Bigod

Rully ‘Maizieres’ 2014, Dureuil-Janthial, Rully, Burgundy, France

***

Crème renversée à l’orange

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

ANNIVERSARY DINNER

In November Susan and I will have been at Tyddyn Llan for sixteen years, that’s two years longer than we spent at Hilaire, our restaurant in London which we had during the eighties and nineties.

During these sixteen years we have been grateful for all the support we have had from our customers and have also been honoured to have maintained a high cooking score in the Good Food Guide as well as retaining a Michelin star.

Every year we have celebrated our anniversary of being at Tyddyn Llan with a special wine dinner. This year it will be on Sunday, 11 November and we have asked Deiniol ap Dafydd (pictured here) from the delicatessen and wine merchant Blas ar Fwyd to choose the wines and be host for the night. Deniol is a good friend and has being supplying us from our first day here.

The menu I am serving for this dinner will be a collection of dishes that have regularly been on the menu during our time at Tyddyn Llan. Please come and join us to celebrate this occasion and let’s hope we can manage a few more years yet!

The menu including wines is priced at £115, and we are offering rooms with breakfast from £130 in a standard, £160 in a large room and £190 in a best room. 

ANNIVERSARY DINNER MENU

Dressed crab and langoustine with fennel, radish and avocado
Durello Spumante Brut ‘Palladiano’ NV, Adria Vini, Veneto, Italy    

-

Terrine of label Anglais chicken, ham hock and foie gras, artichoke and French bean salad
Pinot Blanc ‘Terres de Granit’ 2016, Cave de Turckheim, Colmar, Alsace, France

-

Grilled scallop with cauliflower purée, pancetta, caper and raisin dressing
Lugana DOC ‘San Benedetto’ 2017, Peschiera del Garda, Verona, Italy

-

Vincisgrassi ‘Franco Taruschio’ - cep and Parma ham pasta dish with truffles
Rubi Montepulciano d'Abruzzo DOP ‘Colle Secco’ 2015, Cantina Tollo, Abruzzo, Italy

-

Wild bass with laverbread
Rioja Blanco ‘Vetiver’ 2014, Bodegas Ontañón, Rioja, Spain

-

Goosnargh duck, confit potato, duck faggot, cider and apple sauce
Pinot Noir, ‘Monopole 777’ 2016, Kovács Nimród Winery, Eger, Hungary

-

Grilled Crottin de Chavignol with tapenade and chicory salad
Terroir Hunter Rarities Pais-Cinsault 2015, Viña Undurraga, Cachapoal Valley, Chile

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb
Elysium Black Muscat 2016, Quady, California, U.S.A.

 

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £340 per couple in a standard room, £380 per couple for a large room, or £420 per couple in a best room.

FRIDAY GOURMET MENU

Canapés   

-

Pumpkin soup

-

Dressed langoustine with avocado, fennel and radish salad

-

Parfait of chicken livers and foie gras, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, celeriac purée

 Or

New season’s lamb cutlets with kofta, crisp breast, ratatouille, courgette and basil purée

Or

Roast young grouse, bread sauce and game chips

-

Chocolate marquise

Prune and almond tart

 Plum soup with cinnamon ice cream

Rum baba with vanilla ice cream

Cappuccino crème brûlée

Grilled Crotin de Chavignol with tapenade

Selection of four British farmhouse cheese from Neal’s Yard Dairy 
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés, three courses; with bed and breakfast – for only £185 per couple, per room. Or just come for supper, £35 per person.

SUNDAY SUPPER MENU

Pumpkin soup

Smoked haddock fish cake with langoustine sauce and shrimps

Parfait of foie gras and chicken livers, onion chutney

Goujons of plaice with Thai dip

Short rib macaroni

Goujons of plaice with Thai dip

  Salad of salt baked beetroot with buffalo Mozzarella and rocket and Parmesan

-

Rib eye of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Goosnargh duck confit and faggot with confit potato, hispi cabbage, cider and apple sauce

Moroccan style lamb with couscous and harissa

Braised venison with port and orange, creamed polenta  

Calves’ sweetbreads, potato and olive cake and tartare sauce

Fillet of Hake with laverbread beurre blanc

-

Plum soup with cinnamon ice cream

Apple parfait with blackcurrant sorbet

Cappuccino crème brûlée

Chocolate marquise

Rum baba with vanilla ice cream and crème chantilly

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £35

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

We are proud members of the Welsh Rarebits association.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.

Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.uk

Tel: +44 (0) 1490 440264

Read the Good Hotel Guide review

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.