blank200blank200Tyddyn Llan

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blank200blank200Restaurant …

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 blank200blank200… with rooms

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blank100in  scenic North Wales.

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blank200blank200Tyddyn Llan

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

At the heart of their opulent country hotel is a civilised dining room.

Good Food Guide 2018

‘It’s the benchmark by which we judge other hotels,’ write regular guests.

Good Hotel Guide 2018

OPENING DATES

September 2018
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October 2018
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Open

Closed

Lunch only, not dinner

Dinner only, not lunch

Price note. An optional 10% service charge is added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £65.00 per person. We will thus add £6.50 per person. Also, any drinks and menu upgrade charges will have 10% added.

ENJOY A RELAXED SEASONAL BREAK AT TYDDYN LLAN

SEE OUR SPECIAL OFFERS

 LATE AVAILABILITY

Friday 21 September

1 room available at £420 for 2 - Gourmet overnight stay inc. ½ bottle of champagne with canapes, 6 course tasting menu, bed and breakfast.

Saturday, 22 September

Rooms available from £380 for 2 inc. dinner, bed and breakfast.

Sunday, 23 September

1 room available (due to cancellation) for the Lobster & Grouse Wine Dinner - please ring for details

Monday, 24 September

Closed

Tuesday, 25 September

Closed 

Wednesday, 26 September

Rooms available on the Autumn deal from £240 for 2 inc. 6 course tasting menu, bed and continental breakfast (upgrade to full breakfast possible @ £8.50 per person)

Thursday, 27 September

Rooms available on the Autumn deal from £280 for 2 inc. 6 course tasting menu, bed and continental breakfast (upgrade to full breakfast possible @ £8.50 per person)

Friday 28 September

Rooms available from £380 for 2 - Gourmet overnight stay inc. ½ bottle of champagne with canapes, 6 course tasting menu, bed and breakfast.

Saturday, 29 September

Rooms available from £380 for 2 inc. dinner, bed and breakfast.

Sunday, 30 September

Fully booked due to private party

Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

DINNER MENU: £70

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

  Salad of salt baked beetroot with buffalo Mozzarella with rocket and Parmesan     

Bresaola of Welsh black beef

Grilled half lobster with coriander, lime and ginger butter

Calves’ sweetbreads, potato and olive cake, sauerkraut and tartare sauce

Crubeens stuffed pig’s trotter with piccalilli, watercress and dandelion salad

Deep fried stuffed courgette flowers with tomato and basil sauce

Tagliatelle with girolles, Parmesan and summer truffles

Salad of langoustine with borlotti beans and fennel

Parfait of foie gras and chicken livers, onion chutney

Loch Fyne smoked salmon terrine, cucumber salad, and horseradish cream 

-

Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)

New season’s lamb cutlets, slow cooked breast, aubergine and pesto, courgette and basil purée, deep fried garlic

Goosnargh duck breast and faggot with confit potato, hispi cabbage, port and blackcurrant sauce

Calves’ kidneys with mustard sauce, bacon and sage

Roast young grouse, bread sauce and game chips

Veal chop with morels, girolles, tarragon cream sauce, potato gnocchi

Wild bass with laverbread beurre blanc, Jersey Royals

Roast turbot with coco de Paimpol, Morteau sausage and grain mustard

-

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)

St Emilion au chocolat with rum and raisin ice cream and honeycomb

Whimberry crème brûlée

Damson soup with cinnamon ice cream and blackberries

  Banana parfait, peanut brittle, salted caramel and milk ice cream

Summer pudding

Raspberry and almond tart

Poached peach in Champagne with vanilla ice cream  

Stracciatella affogata

Poached mirabelles in brandy with vanilla ice cream

Caramel, cinnamon or vanilla ice creams

  Melon or whimberry sorbet

-

Two courses (including main course): £58
Two starters: £48

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SIX-COURSE TASTING MENU: £80

Pea and mint soup

 -

Salad of langoustine with borlotti beans and fennel

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

New season’s lamb cutlets, slow cooked breast of lamb, spiced aubergine

Goosnargh duck breast and faggot with confit potato, hispi cabbage, port and blackcurrant sauce

Roast young grouse, bread sauce and game chips

-

St Emilion au chocolat with rum and raisin ice cream and honeycomb

  Poached mirabelles in brandy, vanilla ice cream

Summer pudding

Raspberry and almond tart

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Optional service charge: 10%

NINE-COURSE TASTING MENU: £95

Pea and mint soup

-

Salad of langoustine with borlotti beans and fennel

-

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Deep fried stuffed courgette flower with tomato and basil sauce

-

Wild bass with laverbread sauce

-

New season’s lamb cutlets, slow cooked breast of lamb, spiced aubergine

Goosnargh duck breast and faggot with confit potato, hispi cabbage, port and blackcurrant sauce

Roast young grouse, bread sauce and game chips

-

Selection of Neal’s Yard Dairy British farmhouse cheeses

-

St Emilion au chocolat with rum and raisin ice cream and honeycomb

Poached mirabelles in brandy, vanilla ice cream

Crème brûlée

Raspberry and almond tart

-

Optional service charge: 10%

FRIDAY GOURMET MENU

Canapés   

-

Ajo blanco

-

Dressed langoustine with avocado, fennel and radish salad

-

Deep-fried stuffed courgette flowers with tomato and basil sauce

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Hake with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, port and blackcurrant sauce, celeriac purée

 Or

New season’s lamb cutlets, slow cooked breast and deep-fried garlic, vignole of peas, broad beans and artichokes

-

 St Emilion au chocolat with rum and raisin and honeycomb

Raspberry and almond tart

Whimberry crème brûlée

Summer pudding

Cherry soup with cinnamon ice cream

Selection of four British farmhouse cheese from Neal’s Yard Dairy 
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

AUTUMN SPECIAL TASTING MENU

Canapés

-

 Pea and mint soup

 -

Deep fried stuffed courgette flowers with tomato and basil sauce

Or

Salad of langoustine with borlotti beans and fennel +£7

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast plaice with laverbread butter sauce

-

Goosnargh duck breast and faggot with confit potato, hispi cabbage, port and blackcurrant sauce

 Or

New season’s lamb cutlets, slow cooked breast of lamb and spiced aubergine

Or

Roast young grouse, bread sauce and game chips

-

St Emilion au chocolat with rum and raisin ice cream and honeycomb

Summer pudding

Poached peach in Champagne with vanilla ice cream

Raspberry and almond tart

Damson soup with cinnamon ice cream and blackberries

  Whimberry or melon sorbet

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SUNDAY SUPPER MENU

Pea and mint soup

Langoustine bisque with rouille and croûtons

Parfait of foie gras and chicken livers, onion chutney

  Deep fried stuffed courgette flowers with tomato and basil sauce

Goujons of plaice with Thai dip

Loch Fyne smoked salmon terrine, cucumber salad, and horseradish cream

Piperade with Iberico ham

-

Rib eye of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Duck confit with duck faggot, confit potato, port and blackcurrant sauce

Label Anglais chicken with girolles, tarragon cream sauce

Roast rump of lamb with grilled aubergine and pesto

Calves’ sweetbreads, potato and olive cake, sauerkraut and tartare sauce

Half lobster beurre blanc or cold with mayonnaise, Jersey Royals and green salad  

-

St Emilion au chocolat with rum and raisin ice cream and honeycomb

Raspberry and almond tart

  Whimberry crème brûlée

Poached peach in Champagne with vanilla ice cream

Damson soup with cinnamon ice cream

Summer pudding

 

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £35

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

BREAKFAST MENU

Bore da - Good morning!

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Frobisher’s natural fruit juices: tomato, pineapple and cranberry

Pink grapefruit segments

Orange segments

Compôte of prunes, apricots and figs

Melon in season

Seasonal fruits

Selection of cereals and muesli

Full or skimmed Welsh milk

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order ahead)

* * * * *

Teas, infusions (please ask for our list)

Loose teas available on request

Nespresso: espresso, cappuccino or americano

Illy cafètiere coffee

Hot chocolate

Iced water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh breakfast

Grilled local dry cured Welsh back bacon

Edwards of Conwy pork and leek sausage

Bury black pudding

Grilled vine tomatoes

Sautéed Paris mushrooms

Fried bread in bacon fat

Free range farm eggs: fried, boiled, poached or scrambled

Fried laverbread cake

*****

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Plain omelette

Boiled Carmarthen ham with keen's Cheddar and Red Leicester

*****

Toasted homemade breads, white or wholemeal

Home made jams, honey and Ludlow Food Centre marmalade

AUTUMN BREAKS

We always get excited about the start of autumn. There’s no back to school dread for us, just a happiness in seeing the arrival of ingredients we love. Our hot summer means that everything is slightly earlier this year and some of the produce we’re seeing is extraordinarily good.

The game season has started too with grouse and venison featured on all our menus. As always, nature has provided ingredients that just work perfectly together, like elderberries for the venison, blackberries for damson soup. And wild mushrooms such as ceps for the classic Vincisgrassi ‘Franco Taruschio’.

We are offering our autumn break of a six course tasting menu with continental breakfast from £240 per couple staying in a standard room, £280 in a large room or £320 for one of our best rooms. See our opening days.

Stay a second night for £240 per couple and choose two courses from our main menu, regardless which room you are staying in.

AUTUMN SPECIAL TASTING MENU

Canapés

-

 Pea and mint soup

 -

Deep fried stuffed courgette flowers with tomato and basil sauce

Or

Salad of langoustine with borlotti beans and fennel +£7

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast plaice with laverbread butter sauce

-

Goosnargh duck breast and faggot with confit potato, hispi cabbage, port and blackcurrant sauce

 Or

New season’s lamb cutlets, slow cooked breast of lamb and spiced aubergine

Or

Roast young grouse, bread sauce and game chips

-

St Emilion au chocolat with rum and raisin ice cream and honeycomb

Summer pudding

Poached peach in Champagne with vanilla ice cream

Raspberry and almond tart

Damson soup with cinnamon ice cream and blackberries

  Whimberry or melon sorbet

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon: tea/coffee, shortbread, bara brith; to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £580, a large room £680, and in a best room £740, Wednesday to Sunday. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SPECIAL DINNERS

LOBSTER AND GROUSE DINNER

On Sunday, 23rd of September we are holding our annual lobster and grouse evening. It will be hosted by one of our wine suppliers, Simon Audrey of Liberty wines. The menu including wines is priced at £95, and we are offering rooms with breakfast from £130 in a standard, £160 in a large room and £190 in a best room. 

LOBSTER AND GROUSE DINNER MENU

Canapés

-

Deep fried stuffed courgette flower with tomato and basil sauce
Pecorino ‘Alta Quota’ 2017, Gran Sasso, Abruzzo, Italy

-

Grilled half lobster with coriander, lime and ginger butter
Bechtheimer Riesling 2015, Dreissigacker, Rheinhessen, Germany

-

Roast young grouse with game chips and bread sauce
McLaren Vale Grenache ‘The Tithing’ 2016, Willunga 100, South Australia

-

Baron Bigod (a Brie-style soft cheese from Suffolk)
20-Year-Old Tawny Port, Sandeman, Douro, Portugal

-

Damson soup with poached blackberries and cinnamon ice cream
Moscato Rosa 2017, Franz Haas, Montagna, Alto Adige, Italy

BURGUNDY WITH ALUN GRIFFITHS MW

On Sunday November the 4th we are holding a very special wine dinner hosted by Alun Griffiths, Master of Wine. The wines have been chosen for us by Alun with the help of Will Bentley, who supplies most of our fine wines from his shop, Bentley’s of Ludlow.

The menu including wines is priced at £170, and we are offering rooms with breakfast from £130 in a standard, £160 in a large room and £190 in a best room. 

BTW The picture is of Alun taken from the Masters of Wine website. It’s in black and white as I think it may have been taken before the invention of colour photography!

BURGUNDY DINNER MENU

Canapés

Pierre Péters Cuvée de Réserve Blanc de Blancs Grand CRU N.V., Le Mesnil-sur-Oger, France

***

Salad of baked beetroot with buffalo Mozzarella, balsamic dressing and rocket

Saint Aubin 1er Cru 'Les Champlots' 2014, Domaine Jean-Claude Bachelet et Fils, Saint-Aubin, Burgundy, France

 ***

Grilled Red Mullet with chilli garlic oil and aubergine purée

Puligny-Montrachet, 1er Cru ‘Les Referts’ 2011, Domaine Bachelet-Monnot, Puligny-Montrachet, Burgundy, Franc (Magnums)

***

Vincisgrassi (18th century pasta dish of ceps, Parma ham and truffles)

Nuits-St-Georges 1er Cru 'Clos des Porrets St-Georges' 2011, Domaine Henri Gouges, Nuits-St-Georges, Burgundy, France

***

Roast ribeye of aged Welsh Black beef ‘au poivre’, Shallot purée, blackened Brussel sprouts and short rib macaroni

Corton Bressandes Grand Cru 2008, Domaine Follin-Arbelet, Aloxe Corton, Burgundy, France (Magnums)

***

Baron Bigod

Rully ‘Maizieres’ 2014, Dureuil-Janthial, Rully, Burgundy, France

***

Crème renversée à l’orange

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £340 per couple in a standard room, £380 per couple for a large room, or £420 per couple in a best room.

FRIDAY GOURMET MENU

Canapés   

-

Ajo blanco

-

Dressed langoustine with avocado, fennel and radish salad

-

Deep-fried stuffed courgette flowers with tomato and basil sauce

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Hake with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, port and blackcurrant sauce, celeriac purée

 Or

New season’s lamb cutlets, slow cooked breast and deep-fried garlic, vignole of peas, broad beans and artichokes

-

 St Emilion au chocolat with rum and raisin and honeycomb

Raspberry and almond tart

Whimberry crème brûlée

Summer pudding

Cherry soup with cinnamon ice cream

Selection of four British farmhouse cheese from Neal’s Yard Dairy 
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés, three courses; with bed and breakfast – for only £185 per couple, per room. Or just come for supper, £35 per person.

SUNDAY SUPPER MENU

Pea and mint soup

Langoustine bisque with rouille and croûtons

Parfait of foie gras and chicken livers, onion chutney

  Deep fried stuffed courgette flowers with tomato and basil sauce

Goujons of plaice with Thai dip

Loch Fyne smoked salmon terrine, cucumber salad, and horseradish cream

Piperade with Iberico ham

-

Rib eye of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Duck confit with duck faggot, confit potato, port and blackcurrant sauce

Label Anglais chicken with girolles, tarragon cream sauce

Roast rump of lamb with grilled aubergine and pesto

Calves’ sweetbreads, potato and olive cake, sauerkraut and tartare sauce

Half lobster beurre blanc or cold with mayonnaise, Jersey Royals and green salad  

-

St Emilion au chocolat with rum and raisin ice cream and honeycomb

Raspberry and almond tart

  Whimberry crème brûlée

Poached peach in Champagne with vanilla ice cream

Damson soup with cinnamon ice cream

Summer pudding

 

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

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Menu: £35   Upgrade to full menu: £35

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

We are proud members of the Welsh Rarebits association.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.

Tell us your dining or room queries, or whatever. Use the form, phone or email.

 

Email us at: mail@tyddynllan.co.uk

Tel: +44 (0) 1490 440264

Read the Good Hotel Guide review

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.