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Tyddyn Llan

blank200blank200Tyddyn Llan

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blank200blank200Restaurant …

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 blank200blank200… with rooms

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blank100in  scenic North Wales.

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

ALL ABOUT THE FOOD

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

THE ACCOMMODATION


… great panache, warmth and good humour.

Good Food Guide 2016




… the style, the comfort, the housekeeping, shows meticulous attention to detail.

Good Hotel Guide 2016



2016 OPENING DATES

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Open

Closed

Lunch only, closed for dinner


SEE OUR SPECIAL OFFERS


 LATE AVAILABILITY

Saturday, 6 February

Fully booked

Sunday, 7 February

Sunday Supper deal - £185 per couple (standard room) for canapes and 3 course dinner (reduced menu), bed and breakfast.

Monday, 8 February

Closed

Tuesday, 9 February

Closed

Wednesday, 10 February

Closed

Thursday, 11 February

Closed

Friday, 12 February

Special February deal - 6 course tasting menu with 6 glasses of wine to match with overnight accommodation and a full cooked breakfast, plus a pot of tea and homemade shortbread biscuits on arrival from £260 per couple.

Saturday, 13 February

From £280 for two... dinner, bed and breakfast.

Sunday, 14 February

1 standard double room available - £280 for 2 dinner, bed and breakfast.

Monday, 15 February

Closed



Offers shown are per room, for one night, two person occupancy.

Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print

Note. All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.


DINNER MENU

Home cured bresaola of Welsh black beef, rocket and Parmesan

Salad of roasted beetroot, buffalo Mozzarella and balsamic dressing

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

Grilled red mullet with aubergine purée, chilli and garlic oil

Parfait of foie gras and duck livers, onion chutney

Loch Fyne smoked salmon terrine, horseradish cream and cucumber salad

Roast quail with wild rice and grapes

Risotto of ceps, leeks and Perigord truffles

Dressed langoustine with avocado salsa, fennel and radish salad

_

Rib eye or fillet of aged Welsh black beef au poivre
(served with chips and green salad, or gratin dauphinois and seasonal vegetables)

Local pork: roast fillet, braised cheek, belly with black pudding, breaded trotter, shallot and thyme purée

Saddle of venison with whimberry and port sauce, wild mushrooms, baked goat’s cheese gnocchi

Cefnllan farm duck breast, duck faggot, confit potato, cider and apple sauce, creamed celeriac

Braised shin of veal ‘Osso Bucco’ with gremolata

Calves’ kidneys with mustard sauce, pancetta and fried sage

Grilled wild bass, shrimp croquette, dill and mustard sauce

Roast turbot, leek risotto, red wine sauce

_

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding,
£10.50 supplement, perfect for sharing)

Chocolate marquise, caramel ice cream

Pannacotta with blood oranges and grappa

Frozen zabaglione

Ginger pudding and custard

Yorkshire rhubarb and Champagne trifle

Prune and almond tart with vanilla ice cream

Rum and raisin ice cream with honeycomb

Caramel, cinnamon or vanilla ice creams

Clementine, pineapple or grapefruit and Campari sorbets

 

-

Three courses: £57

Two Courses (including main course): £48

Two Starters: £40

-

 Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
Teas and infusions
with petits fours  £4.75

SIX-COURSE TASTING MENU

Jerusalem artichoke soup

-

Dressed langoustine, avocado salsa, fennel and radish salad

-

Parfait of duck livers and foie gras, onion chutney

-

Wild bass with laverbread

-

Cefnllan farm duck breast, duck faggot, cider and apple sauce, creamed celeriac

Saddle of venison with elderberry and port sauce, wild mushrooms, baked goat’s cheese gnocchi

-

Chocolate marquise

Rhubarb and Champagne trifle

Pannacotta with blood oranges and grappa

Prune and almond tart

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

Coffee with petits fours

NINE-COURSE TASTING MENU

Jerusalem artichoke soup

-

Dressed langoustine, avocado salsa, fennel and radish salad

-

Parfait of duck livers and foie gras, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Risotto of Ceps, leeks and truffles

-

Wild bass with laverbread

-

Saddle of venison with elderberry and port sauce, wild mushrooms, baked goat’s cheese gnocchi

Cefnllan farm duck breast, duck faggot, cider and apple sauce, creamed celeriac

-

Selection of Neal’s Yard Dairy British farmhouse cheese

-

Chocolate marquise

Rhubarb and Champagne trifle

Pannacotta with blood oranges and grappa

Prune and almond tart

 

-

Coffee with petits fours

WINTER SPECIAL TASTING MENU

Canapés

-

Jerusalem artichoke soup

-

Salad of roasted beetroot, buffalo Mozzarella and balsamic dressing

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast hake with leek risotto, red wine sauce

-

Cefnllan farm duck breast, duck faggot, cider and apple sauce, confit potato

Saddle of venison with whimberry and port sauce, wild mushrooms, baked goat’s cheese gnocchi

-

 

Yorkshire rhubarb and Champagne trifle

Chocolate marquise with caramel ice cream

Pannacotta and blood oranges and grappa

Prune and almond tart

Selection of British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £25 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

FRIDAY GOURMET MENU

Canapés with Louis Roederer Champagne

-

Pumpkin soup

-

Dressed langoustine and crab with fennel, radish and avocado salsa

-

Parfait of foie gras and duck livers, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread butter sauce

-

Saddle of venison with whimberry and port sauce, wild mushrooms, baked goat’s cheese gnocchi

Cefnllan farm duck breast, duck faggot, confit potato, cider and apple sauce, creamed celeriac

-

Chocolate marquise

Prune and almond tart

Pannacotta with pomegranates

Rhubarb and Champagne trifle

Selection of British Farmhouse Cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

 Coffee, teas and infusions with petits fours

 

SUNDAY SUPPER MENU

Pumpkin soup

Fish soup with rouille and croutons

Goujons of plaice with Thai dip

Duck confit with lentils and morteau sausage

Roast beetroot, goat's cheese, balsamic dressing

-

Ribeye of Welsh Black beef au poivre +£7
(served with chips and green salad, or gratin dauphinois and seasonal vegetables)

Label Anglais chicken leg, wild mushrooms and tarragon

Braised local lamb, Moroccan style

Roast turbot, leek risotto, red wine sauce

Seasonal vegetables, green salad, chips, gratin dauphinois: all £3.50

-

Plum soup with cinnamon ice cream

Chocolate marquise, caramel ice cream

Pannacotta with clementines

Prune and almond tart with vanilla ice cream

Selection of Four British Farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £32   Upgrade to full menu: £25

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

BREAKFAST MENU

 

 

Bore Da Good Morning!

Freshly squeezed Orange or Grapefruit Juice

Boxford Farm Apple Juice

Frobisher’s Natural Fruit Juices: Tomato, Pineapple and Cranberry

Pink Grapefruit Segments

Orange Segments

Compote of Prunes, Apricots and Figs

Melon in season

Seasonal Fruits (when available)

Selection of Cereals and Muesli

Full or Skimmed Welsh Milk

Llaeth y Llan Welsh Organic Yoghurt

Porridge with Cream (please order)

* * * * *

Teas, Infusions (please ask for our list)

Loose teas available on request

 Nespresso; Espresso, Cappuccino or Americano

Illy Cafétiere Coffee

Hot Chocolate

Iced Water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh Breakfast

 Grilled Local Dry Cured Welsh Back Bacon

Edwards of Conwy Pork and Leek Sausage

Bury Black Pudding

Grilled Vine Tomatoes

Sautéed Paris Mushrooms

Fried Bread in Bacon Fat

Free Range Farm Eggs; Fried, Boiled, Poached or Scrambled

Fried Laverbread Cake

*****

Loch Fyne Smoked Salmon and Scrambled Eggs

Smoked Haddock with Poached Eggs (or without)

Laverbread in an Overcoat with Smoked Salmon or Streaky Bacon

Plain Omelette

Boiled Carmarthen Ham with Keen's Cheddar and Red Leicester

*****

Toasted Home Made Breads, White or Wholemeal

Home Made Jams, Honey and Ludlow Food Centre Marmalade



FEBRUARY OFFER

Brighten up the dull days of winter. Come and spend the night with us.

We will welcome you with a pot of tea and homemade shortbread biscuits on arrival.

Then in the evening, enjoy our six-course tasting menu with a glass of wine to match each course for only £260 per couple, with overnight accommodation and a full cooked breakfast.

The £260 rate is for a standard room – upgrade to a large room for an extra £30 or our best rooms for £60. You can also upgrade to our nine course menu for only an extra £15 per person.

This offer is now available from the 17th, each Wednesday, Thursday, Friday and Sunday until the end of February. Over the Valentine’s weekend and on all Saturdays in February, normal rates apply.

Note, bookings for this offer must be made by phone, 01490 440264


FEBRUARY SAMPLE MENU

Pumpkin soup

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

Parfait of duck livers and foie gras, onion chutney

Wild bass with laverbread

Cefnllan farm duck breast, duck faggot, cider and apple sauce, confit potato, creamed celeriac

Saddle of venison with elderberry and port sauce, wild mushrooms, baked goat’s cheese gnocchi

Chocolate marquise

Plum soup with cinnamon ice cream

Pannacotta with poached Yorkshire rhubarb

Prune and almond tart

Selection of British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

A tasting of six wines by the glass (100ml) per person is included.

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

The small print

Note. All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.




SPECIAL WINTER 2016 BREAK

Tyddyn Llan is the place for a relaxing break in the beautiful countryside of Wales, on the edge of Snowdonia with lots of interesting places to visit, good honest cooking and fine wines.

We are offering you a tremendous winter package. Sample fantastic produce as part of a six-course tasting menu.

An overnight stay in one of our comfortable rooms, with the tasting menu, and a full breakfast the next morning is £200 in a standard room, £230 in a large room and £260 in one of our best rooms. Sunday through to Thursday. See our opening days. Not available 14th February.

We also offer a tasting of five wines by the glass (100ml) available at £25 per person to accompany your tasting menu. And if one night is not enough, stay a second night from only £95 per couple for bed and breakfast and choose from our full dinner menu, from £47.


WINTER SPECIAL TASTING MENU

Canapés

-

Jerusalem artichoke soup

-

Salad of roasted beetroot, buffalo Mozzarella and balsamic dressing

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Roast hake with leek risotto, red wine sauce

-

Cefnllan farm duck breast, duck faggot, cider and apple sauce, confit potato

Saddle of venison with whimberry and port sauce, wild mushrooms, baked goat’s cheese gnocchi

-

 

Yorkshire rhubarb and Champagne trifle

Chocolate marquise with caramel ice cream

Pannacotta and blood oranges and grappa

Prune and almond tart

Selection of British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £25 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

The small print

Note. All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.




WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns.

A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon tea to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle.

For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner.

A two-day break in a standard room is £260; a large room £290, and in a best room £320, seven days a week. Rates are per person, two sharing.



FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £290 per couple in a standard room, £320 per couple for a large room, or £340 per couple in a best room.

RECENT GOURMET MENU

Canapés with Louis Roederer Champagne

*****

Asparagus Soup

*****

Dressed Langoustine and Crab, Avocado Salsa, Fennel and Pea Shoots

*****

Claremont Farm Asparagus with Morels and Jersey Royals

*****

Griddled Scallops with Cauliflower Puree, Pancetta, Caper and Raisin Dressing

*****

Wild Bass with Laverbread

*****

New Season’s Lamb Cutlets, Cooked Breast with Vignole of Artichokes, Peas and Broad Beans

Cefnllan Farm Duck Breast, Confit Potato, Duck Faggot, Cider and Apples

*****

Pannacotta with Gariguette Strawberries

Chocolate Cheesecake

Champagne Rhubarb Trifle

Selection of British Farmhouse Cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

*****

Coffee, Teas and Infusions with Petits Fours

The small print

Note. All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.



SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés, three courses; with bed and breakfast – for only £185 per couple, per room.

SUNDAY SUPPER MENU

Pumpkin soup

Fish soup with rouille and croutons

Goujons of plaice with Thai dip

Duck confit with lentils and morteau sausage

Roast beetroot, goat's cheese, balsamic dressing

-

Ribeye of Welsh Black beef au poivre +£7
(served with chips and green salad, or gratin dauphinois and seasonal vegetables)

Label Anglais chicken leg, wild mushrooms and tarragon

Braised local lamb, Moroccan style

Roast turbot, leek risotto, red wine sauce

Seasonal vegetables, green salad, chips, gratin dauphinois: all £3.50

-

Plum soup with cinnamon ice cream

Chocolate marquise, caramel ice cream

Pannacotta with clementines

Prune and almond tart with vanilla ice cream

Selection of Four British Farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £32   Upgrade to full menu: £25

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

The small print

Note. All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.



GET IN TOUCH


Bryan and Susan Webb, Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.

Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.uk

Tel: +44 (0) 1490 440264


Read the The Good Hotel Guide review

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.