blank200blank200Tyddyn Llan

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blank200blank200Restaurant …

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 blank200blank200… with rooms

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blank100in  scenic North Wales.

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blank200blank200Tyddyn Llan

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

At the heart of their opulent country hotel is a civilised dining room.

Good Food Guide 2018

‘It’s the benchmark by which we judge other hotels,’ write regular guests.

Good Hotel Guide 2018

OPENING DATES

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Open

Closed

Lunch only, not dinner

Dinner only, not lunch

Price note. An optional 10% service charge will be added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £65.00 per person. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added.

SEE OUR SPECIAL OFFERS

 LATE AVAILABILITY

Tuesday, 19 February

Closed 

Wednesday, 20 February

Rooms available on our seasonal deal from £230 for 2 inc. 6 course tasting menu, bed and breakfast.

Thursday, 21 February

Rooms available on our seasonal deal from £230 for 2 inc. 6 course tasting menu, bed and breakfast.

Friday, 23 February

Gourmet overnight package - 2 standard double rooms available @ £320 for 2 inc. ½ bottle champagne with canapes, 6 course tasting menu, bed and breakfast.

Saturday, 23 February

Rooms available from £310 for 2 dinner (a la carte menu), bed and breakfast

Sunday, 24 February

Sunday Supper deal - rooms from £185 for  2 persons inc. dinner (limited menu) bed and breakfast.

Monday, 25 February

Closed

Tuesday, 26 February

Closed 

Wednesday, 28 February

Rooms available on our seasonal deal from £230 for 2 inc. 6 course tasting menu, bed and breakfast.

Thursday, 1 March

Rooms available on our seasonal deal from £230 for 2 inc. 6 course tasting menu, bed and breakfast.

Friday 2 March

Gourmet package - Half-bottle Champagne with canapés, 6 course tasting menu, bed and breakfast from £320 for 2 

Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

DINNER MENU: £65

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

Salt-baked beetroot with buffalo Mozzarella, blood orange and pomegranate

Home-cured bresaola of Welsh black beef  

Parfait of foie gras and chicken livers, onion chutney

Calves’ sweetbreads, bubble and squeak, tartare sauce

Risotto of leeks with black truffles

Tagliatelle with crab, lemon and parsley

Baked artichoke with wild mushrooms, poached egg, mustard sauce and bacon

Langoustine, avocado salsa, fennel and radish

Grilled red mullet, aubergine purée, chilli and garlic oil  

Smoked salmon terrine, cucumber salad, horseradish cream

-

Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)

Loin of venison with goat’s cheese gnocchi, port and elderberry sauce

Goosnargh duck breast, duck faggot, confit potato

Cider and apple sauce, celeriac purée

Veal chop with morels, tarragon cream sauce

Calves kidneys with mustard sauce, bacon and sage

Wild bass with laverbread beurre blanc

Roast turbot, leek risotto, and red wine sauce

John Dory with lobster sauce

-

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)

Chocolate marquise

Baked cheesecake with Yorkshire rhubarb and blood orange  

Pecan tart

Caramelised pineapple, ginger cake, yogurt sorbet

Mango delice, mango salad, lime granita

Lemon posset with tea soaked prunes

Stracciatella affogata

Caramel, cinnamon, chocolate or vanilla ice creams

Blood orange, rhubarb or grapefruit and Campari sorbet

-

Two courses (including main course): £55
Two starters: £44

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SIX-COURSE TASTING MENU: £75

Split pea, ham and vegetable soup

 -

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread

-

Goosnargh duck breast, duck faggot, confit potato,

cider and apple sauce, celeriac puree

Loin of venison with goat’s cheese gnocchi, port and elderberry sauce

-

Chocolate marquise

Mango delice

Baked cheesecake with Yorkshire rhubarb and blood orange

Pecan tart

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Optional service charge: 10%

NINE-COURSE TASTING MENU: £90

Split pea, ham and vegetable soup

-

Dressed crab, avocado salsa, fennel and radish

-

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Leek risotto with truffles

-

Wild bass with laverbread

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, celeriac puree

Loin of venison with goat’s cheese gnocchi, port and elderberry sauce

-

Selection of Neal’s Yard Dairy British farmhouse cheese

-

Chocolate marquise

Mango delice

Baked cheesecake with Yorkshire rhubarb and blood orange

Pecan tart

-

Optional service charge: 10%

FRIDAY GOURMET MENU

Canapés   

-

Jerusalem artichoke soup

-

Dressed langoustine with avocado, fennel and radish salad

-

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, Caper and raisin dressing

-

Roast hake with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

Loin of venison with goat cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

Chocolate marquise

Mango delice

Baked cheesecake with Yorkshire rhubarb and blood orange

Pecan tart

Baked Alaska with passion fruit (to share)

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

WINTER SPECIAL TASTING MENU

 Canapés

 

Split pea, ham and vegetable  soup

 -

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallop, cauliflower purée, pancetta, caper and raisin dressing

-

Turbot with cannellini beans and chick peas,  dill and mustard sauce, cucumber salad

-

Goosnargh duck breast, duck faggot, confit potato, Cider and apple sauce, celeriac purée

or

Loin of venison with goat’s cheese gnocchi, port and elderberry sauce

-

Chocolate marquise

Lemon posset with tea soaked prunes

Baked cheesecake with Yorkshire rhubarb and blood orange

Pecan tart

Blood orange sorbet  

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SUNDAY SUPPER MENU

Split pea, ham and vegetable soup

Fish soup with rouille and croûtons

Smoked salmon terrine, cucumber salad, horseradish cream 

Salad of baked beetroot with beetroot, blood orange and pomegranate

Parfait of foie gras and chicken livers, onion chutney

Risotto of leeks

-

Nuggets of Welsh Black beef fillet au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Duck confit with bubble and squeak, cider and apples

Braised venison with Port and orange, creamed polenta

Calves’ kidneys with mustard sauce, bacon and sage

Braised pork cheeks with chick peas and chorizo

Wild bass with laverbread butter sauce +£7

-

Chocolate marquise

Baked cheesecake with Yorkshire rhubarb and blood orange 

Pecan tart

Mango delice, mango salad, lime granita  

Lemon posset with tea-soaked prunes

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £30

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

Optional service charge: 10%

BREAKFAST MENU

Bore da - Good morning!

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Frobisher’s natural fruit juices: tomato, pineapple and cranberry

Pink grapefruit segments

Orange segments

Compôte of prunes, apricots and figs

Melon in season

Seasonal fruits

Selection of cereals and muesli

Full or skimmed Welsh milk

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order ahead)

* * * * *

Teas, infusions (please ask for our list)

Loose teas available on request

Nespresso: espresso, cappuccino or americano

Illy cafètiere coffee

Hot chocolate

Iced water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh breakfast

Grilled local dry cured Welsh back bacon

Edwards of Conwy pork and leek sausage

Bury black pudding

Grilled vine tomatoes

Sautéed Paris mushrooms

Fried bread in bacon fat

Free range farm eggs: fried, boiled, poached or scrambled

Fried laverbread cake

*****

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Plain omelette

Boiled Carmarthen ham with keen's Cheddar and Red Leicester

*****

Toasted homemade breads, white or wholemeal

Home made jams, honey and Ludlow Food Centre marmalade

WINTER BREAK & A TASTING MENU DEAL

With the long nights ahead, why not come and spend a restful one with us at Tyddyn Llan. Treat yourselves to a short break at one of Wales’ top-rated restaurants with rooms. Arrive to homemade shortbread, bara brith and tea in the lounge, followed with a six course tasting menu in the evening. Overnight accommodation in one of our comfortable rooms and partake in a full breakfast the following morning. All for only £230 in a standard room, £260 in a large room, or £290 in one of our best rooms. Available every day we’re open, except Saturday. See our winter opening days. Stay a second night at £115 per person regardless of which room you stayed in on the first evening, choosing from the full dinner menu.

WINTER SPECIAL TASTING MENU

 Canapés

 

Split pea, ham and vegetable  soup

 -

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallop, cauliflower purée, pancetta, caper and raisin dressing

-

Turbot with cannellini beans and chick peas,  dill and mustard sauce, cucumber salad

-

Goosnargh duck breast, duck faggot, confit potato, Cider and apple sauce, celeriac purée

or

Loin of venison with goat’s cheese gnocchi, port and elderberry sauce

-

Chocolate marquise

Lemon posset with tea soaked prunes

Baked cheesecake with Yorkshire rhubarb and blood orange

Pecan tart

Blood orange sorbet  

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon tea to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £560, a large room £660, and in a best room £720, seven days a week. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SPECIAL WINE DINNERS

Our next special dinner lined up is with the radio legend Johnnie Walker and his famous ‘Pop the Question’ quiz night on Sunday, March 4th. Dinner including wines will be £120 with all proceeds going to the charity Carers UK, where Johnnie and his wife Tiggy are patrons. You can see more about their work for Carers UK, carersuk.org/about-us/who-we-are

Again, rooms will be discounted to £130 standard, £160 large and £190 for a best room.

JOHNNIE WALKER DINNER MENU

Canapés

Salad of baked beetroot, fennel and blood orange with buffalo Mozzarella

Griddled scallop with lentils and coriander

Roast turbot with spring vegetables, pancetta and olive oil

Label Anglais chicken with morels, tarragon cream sauce

Yorkshire rhubarb Champagne trifle

Coffee and petits tours

FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £320 per couple in a standard room, £360 per couple for a large room, or £380 per couple in a best room.

FRIDAY GOURMET MENU

Canapés   

-

Jerusalem artichoke soup

-

Dressed langoustine with avocado, fennel and radish salad

-

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, Caper and raisin dressing

-

Roast hake with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

Loin of venison with goat cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

Chocolate marquise

Mango delice

Baked cheesecake with Yorkshire rhubarb and blood orange

Pecan tart

Baked Alaska with passion fruit (to share)

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés, three courses; with bed and breakfast – for only £185 per couple, per room. Or just come for supper, £35 per person.

SUNDAY SUPPER MENU

Split pea, ham and vegetable soup

Fish soup with rouille and croûtons

Smoked salmon terrine, cucumber salad, horseradish cream 

Salad of baked beetroot with beetroot, blood orange and pomegranate

Parfait of foie gras and chicken livers, onion chutney

Risotto of leeks

-

Nuggets of Welsh Black beef fillet au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Duck confit with bubble and squeak, cider and apples

Braised venison with Port and orange, creamed polenta

Calves’ kidneys with mustard sauce, bacon and sage

Braised pork cheeks with chick peas and chorizo

Wild bass with laverbread butter sauce +£7

-

Chocolate marquise

Baked cheesecake with Yorkshire rhubarb and blood orange 

Pecan tart

Mango delice, mango salad, lime granita  

Lemon posset with tea-soaked prunes

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £30

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

We are proud members of the Welsh Rarebits association.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.

Tell us your dining or room queries, or whatever. Use the form, phone or email.

 

Email us at: mail@tyddynllan.co.uk

Tel: +44 (0) 1490 440264

Read the Good Hotel Guide review

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.