blank200blank200Tyddyn Llan

blank200

blank200blank200Restaurant …

blank200

 blank200blank200… with rooms

blank200

blank200blank200

blank100in  scenic North Wales.

blank80 blank100

THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

ALL ABOUT THE FOOD

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

THE ACCOMMODATION

… great panache, warmth and good humour.

Good Food Guide 2016

… the style, the comfort, the housekeeping, shows meticulous attention to detail.

Good Hotel Guide 2016

2016 OPENING DATES

Previous MonthJuly 2016
  • M
  • T
  • W
  • T
  • F
  • S
  • S
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
Loading
August 2016
  • M
  • T
  • W
  • T
  • F
  • S
  • S
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
Loading
September 2016
  • M
  • T
  • W
  • T
  • F
  • S
  • S
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
Loading
October 2016Next Month
  • M
  • T
  • W
  • T
  • F
  • S
  • S
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
Loading

Open

Closed

Lunch only, closed for dinner

Price note. An optional 10% service charge will be added to all food and drink charges. For guests on a dinner, B & B rate, we set the dinner element at £60.00 per person. We will add £6.00 per person, plus 10% of any drinks and menu upgrade charges, to your invoice.

ENJOY A RELAXED SEASONAL BREAK AT TYDDYN LLAN

SEE OUR SPECIAL OFFERS

 LATE AVAILABILITY

Thursday, 21 July

Summer deal - from £220 for two... six-course tasting menu, bed and breakfast

Friday, 22 July

Gourmet overnight stay from £300 for 2 inc. ½ bottle champagne with canapes, 6 course tasting menu with coffee and petits fours, bed and breakfast

Saturday, 23 July

Fully booked.

Sunday, 24 July

Sunday Supper deal - from £185 for 2, dinner (limited menu), bed and breakfast

Monday, 25 July

Closed

Tuesday, 26 July

Closed

Wednesday, 27 July

Summer deal - from £220 for two... six-course tasting menu, bed and breakfast

Thursday, 28 July

Fully booked

Friday, 29 July

Fully booked

Saturday, 30 July

Fully booked

Offers shown are per room, for one night, two person occupancy.

Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £60.00 per person per dinner. We will add £6.00 per person, plus 10% of any drinks and menu upgrade charges to your invoice. For guests on a seasonal tasting menu deal we allow £45 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

DINNER MENU

Griddled scallops, cauliflower purée, pancetta, caper and raisin dressing

Grilled red mullet, aubergine purée, chilli and garlic oil

Parfait of chicken livers and foie gras with onion chutney

Grilled half Scottish lobster, coriander, lime and ginger butter

Salad of salt baked baby beetroots, Westcombe ricotta and Parmesan

Tagliatelle with broad beans, bacon and mustard

Risotto of langoustine with pancetta and rocket

Loch Fyne smoked salmon terrine, horseradish cream, cucumber salad

_

Fillet or rib eye of aged Welsh black beef au poivre
(served with Jersey Royals, chips, gratin dauphinois, green salad or seasonal vegetables)

New season’s lamb with vignole of peas, broad beans and mint

Cefnllan Farm duck breast, confit potato, hispi cabbage, duck faggot, port and blackcurrant sauce

Roast Bresse pigeon with peas à la française

Fillet of pork, Parma ham, sage and creamed leeks

Wild bass with laverbread butter sauce, Jersey Royals and samphire

Roast turbot with pea mash, dill and mustard sauce

_

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £10.50 supplement, perfect for sharing)

Cardinal gateau (chocolate and raspberries)

Gooseberry and elderflower trifle

Poached peach in Champagne, vanilla ice cream

Strawberries with lemon cream, meringue and elderflower granita

Frozen zabaglione

Pistachio nut crème brûlée

Pear and almond tart

Baked Alaska

Cherry soup with cinnamon ice cream

Rum and raisin ice cream with honeycomb

Passion fruit, caramel, cinnamon or vanilla ice creams

Raspberry, strawberry or crème fraîche sorbets

-

Three courses: £60

Two Courses (including main course): £50

Two Starters: £42

-

 Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
Teas and infusions
with petits fours  £4.75

Optional service charge: 10%

SIX-COURSE TASTING MENU

Watercress soup

-

Dressed langoustine, avocado salsa, fennel and radish salad

-

Griddled scallops, cauliflower purée, pancetta, caper and raisin dressing

-

Roast bass with laverbread butter sauce

-

Cefnllan Farm duck breast, confit potato, hispi cabbage, duck faggot, port and blackcurrant sauce

New season’s Spring lamb with vignole of artichokes, peas and broad beans

-

Cardinal gateau

Poached peach in Champagne with vanilla ice cream

Cherry Soup with cinnamon ice cream

Strawberries, lemon cream, meringue, elderflower granita

Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

Coffee with petits fours

Optional service charge: 10%

NINE-COURSE TASTING MENU

Watercress soup

--

Deep fried stuffed courgette flower, tomato and basil sauce

-

Dressed langoustine, avocado salsa, fennel and radish salad

-

Parfait of chicken livers and foie gras, onion chutney

-

Griddled scallops, cauliflower purée, pancetta, caper and raisin dressing

-

Roast bass with laverbread butter sauce

-

Cefnllan Farm duck breast, confit potato, hispi cabbage, duck faggot, port and blackcurrant sauce

New season’s Spring lamb with vignole of artichokes, peas and broad beans

-

Selection of Neal’s Yard Dairy British farmhouse cheese

-

Cardinal gateau

Poached peach in Champagne with vanilla ice cream

Strawberries, lemon cream, meringue, elderflower granita

Cherry Soup with cinnamon ice cream

-

Coffee with petits fours

Optional service charge: 10%

FRIDAY GOURMET MENU

Canapés with Louis Roederer Champagne

-

Broad bean soup with bacon

-

Deep fried stuffed courgette flowers with tomato and basil sauce

-

Griddled scallops, cauliflower purée, pancetta, caper and raisin dressing

-

Langoustine with avocado salsa, fennel and radish salad

-

Roast turbot with local samphire, girolles and chive butter sauce

-

New season’s lamb with vignole of peas, broad beans and mint

Cefnllan Farm duck breast, confit potato, hispi cabbage, duck faggot, port and red currant sauce

-

Cardinal gateau

Cherry soup with cinnamon ice cream

Poached peach in Champagne, vanilla ice cream

Gooseberry and elderflower trifle

Strawberries, lemon cream, meringue, elderflower granita

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

SPRING SPECIAL TASTING MENU

Canapés

-

Watercress soup

-

Piedmontese pepper, buffalo Mozzarella and rocket and Parmesan

-

Griddled scallops, cauliflower purée, pancetta, caper and raisin dressing

-

Roast turbot with local samphire, coco beans and chive butter sauce

-

New season’s lamb with vignole of peas, broad beans and mint

 

Label Anglais chicken, pommes salardaise, girolle mushrooms and tarragon

-

Cardinal gateau

Cherry soup with cinnamon ice cream

Pistachio nut crème brûlée

Gooseberry and elderflower trifle

Poached peach in Champagne, vanilla ice cream

Strawberries, lemon cream, meringue, elderflower granita

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £25 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

SUNDAY SUPPER MENU

Gazpacho

Langoustine bisque with rouille and croûtons

Tagliatelle with broad beans, bacon and mustard

Loch Fyne smoked salmon terrine, horseradish cream, cucumber salad

Robert Carrier’s herb terrine with piccalilli

-

Nuggets of Welsh Black beef au poivre
(served with chips and green salad, or gratin dauphinois and seasonal vegetables)

Braised shoulder of new season’s lamb Moroccan style with couscous

Label Anglais chicken leg, girolle mushrooms and tarragon

Roast plaice with pea mash, dill and mustard sauce

Seasonal vegetables, green salad, chips, gratin dauphinois: all £3.50

-

Cardinal gateau (chocolate and raspberries)

Poached peach in Champagne, vanilla ice cream

Strawberries, lemon cream, meringue , elderflower granita

Gooseberry and elderflower trifle

Ice creams and sorbets

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

Optional service charge: 10%

BREAKFAST MENU

 

 

Bore Da Good Morning!

Freshly squeezed Orange or Grapefruit Juice

Boxford Farm Apple Juice

Frobisher’s Natural Fruit Juices: Tomato, Pineapple and Cranberry

Pink Grapefruit Segments

Orange Segments

Compote of Prunes, Apricots and Figs

Melon in season

Seasonal Fruits (when available)

Selection of Cereals and Muesli

Full or Skimmed Welsh Milk

Llaeth y Llan Welsh Organic Yoghurt

Porridge with Cream (please order)

* * * * *

Teas, Infusions (please ask for our list)

Loose teas available on request

 Nespresso; Espresso, Cappuccino or Americano

Illy Cafétiere Coffee

Hot Chocolate

Iced Water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh Breakfast

 Grilled Local Dry Cured Welsh Back Bacon

Edwards of Conwy Pork and Leek Sausage

Bury Black Pudding

Grilled Vine Tomatoes

Sautéed Paris Mushrooms

Fried Bread in Bacon Fat

Free Range Farm Eggs; Fried, Boiled, Poached or Scrambled

Fried Laverbread Cake

*****

Loch Fyne Smoked Salmon and Scrambled Eggs

Smoked Haddock with Poached Eggs (or without)

Laverbread in an Overcoat with Smoked Salmon or Streaky Bacon

Plain Omelette

Boiled Carmarthen Ham with Keen's Cheddar and Red Leicester

*****

Toasted Home Made Breads, White or Wholemeal

Home Made Jams, Honey and Ludlow Food Centre Marmalade

SUMMER BREAK & A TASTING MENU DEAL

Summer is here, with lots of new season’s produce. Peas, broad beans, lovely strawberries, currants, raspberries are just a few. Sewin too and wild salmon from the rivers of South Wales arriving now into our kitchen.

And we source amazing crabs and lobsters from the south coast, which arrive alive and kicking. So there is lots for us chefs to be excited about, plus strawberries and all the other soft fruits a bit later.

To encourage you to come and sample this fantastic produce, we repeat our very popular offer of a six-course tasting menu, with an overnight stay in one of our comfortable rooms.

We include a continental* breakfast the next morning, and home-made shortbread and tea on arrival.

* Full breakfast: £7.50 supplement.

All for only £220 in a standard room, £250 in a large room, or £280 in one of our best rooms. Available Wednesday, Thursday, Friday and Sundays for most of the Summer. We also offer a tasting of five wines by the glass (100ml) at £25 per person to accompany your tasting menu.

If you are living or staying locally, we also offer this special tasting menu on Wednesday and Thursday evenings, plus Friday and Saturday lunch, for only £45 per person – a saving of £25 per person off our standard six-course tasting menu price.

For a break in the beautiful countryside of Wales on the edge of Snowdonia, Tyddyn Llan is the place. Lots of interesting sites to visit, good honest cooking and fine wines from our award-winning wine list.

If one night is not enough stay a second night from only £95 per couple for bed and breakfast and choose from our full dinner menu, two courses from £42.

SPRING SPECIAL TASTING MENU

Canapés

-

Watercress soup

-

Piedmontese pepper, buffalo Mozzarella and rocket and Parmesan

-

Griddled scallops, cauliflower purée, pancetta, caper and raisin dressing

-

Roast turbot with local samphire, coco beans and chive butter sauce

-

New season’s lamb with vignole of peas, broad beans and mint

 

Label Anglais chicken, pommes salardaise, girolle mushrooms and tarragon

-

Cardinal gateau

Cherry soup with cinnamon ice cream

Pistachio nut crème brûlée

Gooseberry and elderflower trifle

Poached peach in Champagne, vanilla ice cream

Strawberries, lemon cream, meringue, elderflower granita

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £25 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £60.00 per person per dinner. We will add £6.00 per person, plus 10% of any drinks and menu upgrade charges to your invoice. For guests on a seasonal tasting menu deal we allow £45 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns.

A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon tea to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle.

For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner.

A two-day break in a standard room is £560, a large room £660, and in a best room £720, seven days a week. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £60.00 per person per dinner. We will add £6.00 per person, plus 10% of any drinks and menu upgrade charges to your invoice. For guests on a seasonal tasting menu deal we allow £45 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £300 per couple in a standard room, £340 per couple for a large room, or £360 per couple in a best room.

FRIDAY GOURMET MENU

Canapés with Louis Roederer Champagne

-

Broad bean soup with bacon

-

Deep fried stuffed courgette flowers with tomato and basil sauce

-

Griddled scallops, cauliflower purée, pancetta, caper and raisin dressing

-

Langoustine with avocado salsa, fennel and radish salad

-

Roast turbot with local samphire, girolles and chive butter sauce

-

New season’s lamb with vignole of peas, broad beans and mint

Cefnllan Farm duck breast, confit potato, hispi cabbage, duck faggot, port and red currant sauce

-

Cardinal gateau

Cherry soup with cinnamon ice cream

Poached peach in Champagne, vanilla ice cream

Gooseberry and elderflower trifle

Strawberries, lemon cream, meringue, elderflower granita

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £10.50 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £60.00 per person per dinner. We will add £6.00 per person, plus 10% of any drinks and menu upgrade charges to your invoice. For guests on a seasonal tasting menu deal we allow £45 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés, three courses; with bed and breakfast – for only £185 per couple, per room.

SUNDAY SUPPER MENU

Gazpacho

Langoustine bisque with rouille and croûtons

Tagliatelle with broad beans, bacon and mustard

Loch Fyne smoked salmon terrine, horseradish cream, cucumber salad

Robert Carrier’s herb terrine with piccalilli

-

Nuggets of Welsh Black beef au poivre
(served with chips and green salad, or gratin dauphinois and seasonal vegetables)

Braised shoulder of new season’s lamb Moroccan style with couscous

Label Anglais chicken leg, girolle mushrooms and tarragon

Roast plaice with pea mash, dill and mustard sauce

Seasonal vegetables, green salad, chips, gratin dauphinois: all £3.50

-

Cardinal gateau (chocolate and raspberries)

Poached peach in Champagne, vanilla ice cream

Strawberries, lemon cream, meringue , elderflower granita

Gooseberry and elderflower trifle

Ice creams and sorbets

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £60.00 per person per dinner. We will add £6.00 per person, plus 10% of any drinks and menu upgrade charges to your invoice. For guests on a seasonal tasting menu deal we allow £45 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

GET IN TOUCH

Bryan and Susan Webb, Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.

Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.uk

Tel: +44 (0) 1490 440264

Read the The Good Hotel Guide review

Aware of EU cookie legislation, note we use cookies for social media, site analytics, etc. Nothing devious! But if you need more info, click the link above for the details.

Toggle This
  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.