blank200blank200Tyddyn Llan

blank200

blank200blank200Restaurant …

blank200

 blank200blank200… with rooms

blank200

blank200blank200

blank100in  scenic North Wales.

blank80 blank100

blank200blank200Tyddyn Llan

blank200

THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

Bryan Webb’s cooking teams classical techniques with patriotic Welsh flourishes.

Good Food Guide 2017

Pretty, ‘comfortable’ bedrooms have a traditional country charm.

Good Hotel Guide 2017

OPENING DATES

Previous MonthSeptember 2017
  • M
  • T
  • W
  • T
  • F
  • S
  • S
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
Loading
October 2017
  • M
  • T
  • W
  • T
  • F
  • S
  • S
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
Loading
November 2017
  • M
  • T
  • W
  • T
  • F
  • S
  • S
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
Loading
December 2017Next Month
  • M
  • T
  • W
  • T
  • F
  • S
  • S
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
Loading

Open

Closed

Lunch only, not dinner

Dinner only, not lunch

Price note. An optional 10% service charge will be added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £65.00 per person. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added.

ENJOY A RELAXED SEASONAL BREAK AT TYDDYN LLAN

SEE OUR SPECIAL OFFERS

 LATE AVAILABILITY

Friday, 15 September

Fully booked

Saturday, 16 September

Fully booked

Sunday, 17 September

Closed - until Wednesday 27 September

Wednesday, 27 September

Autumn deal - rooms from £230 for 2 persons inc. 6 course tasting menu, bed and breakfast

Thursday, 28 September

Fully booked

Friday, 29 September

Gourmet overnight stay - 1 room at £320 for 2 persons inc. ½ bottle champagne with canapes, 6 course tasting menu, bed and breakfast.

Saturday, 30 September

Fully booked.

Sunday, 1 October

Sunday supper - rooms available from £185 for 2 inc. dinner (limited menu), bed and breakfast. 

Monday, 2 October

Closed

Tuesday, 3 October

Closed.

Offers shown are per room, for one night, two person occupancy.

Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

DINNER MENU: £65

Griddled scallops with cauliflower purée, pancetta

caper and raisin dressing

Salad of artichokes, summer beetroot, buffalo Mozzarella, balsamic dressing

Risotto of leeks and summer truffles

Deep-fried stuffed courgette flowers, tomato and basil sauce

Calves’ sweetbreads with bubble and squeak, tartar sauce

Loch Fyne smoked salmon terrine, horseradish cream, cucumber salad

Dressed langoustine with avocado, fennel and radish salad

Vitello tonnato, rump of veal with tuna sauce

Parfait of foie gras and chicken livers, onion chutney

-

Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of Jersey Royals, chips or gratin dauphinois; green salad or seasonal vegetables)

New season’s lamb cutlets, lamb kofta, ratatouille, mint yogurt

Goosnargh duck breast, duck faggot, confit potato, cassis, celeriac purée

Veal chop with Scottish girolles, coco and borlotti beans, tarragon cream sauce

Calves’ kidneys with mustard sauce, bacon and sage

Roast young grouse with bread sauce and game chips

Wild bass with laverbread beurre blanc, Jersey Royals

Roast turbot, leek risotto, red wine sauce

-

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Blueberry crème brûlée

Millefeuille of raspberries

Poached peaches in Champagne, vanilla ice cream

Summer pudding with sorbet and Neal’s Yard crème fraîche

Poached mirabelles in brandy, vanilla ice cream

Lemon and ricotta tartlet with caramelised banana

Stracciatella affogata

Cherry ice cream

Caramel or vanilla ice creams

Strawberry, pineapple or Granny Smith sorbets

s

-

Two courses (including main course): £55
Two starters: £44

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SIX-COURSE TASTING MENU: £75

Pea and mint soup

-

Dressed langoustine, avocado, fennel and radish

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

New season’s lamb cutlets, slow cooked breast and ratatouille

Goosnargh duck breast, duck faggot, confit potato, cassis, celeriac purée

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Blueberry crème brûlée

Millefeuille of raspberries

Summer pudding

Selection of four British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Optional service charge: 10%

NINE-COURSE TASTING MENU: £90

Pea and mint soup

-

Dressed langoustine, avocado, fennel and radish

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

New season’s lamb cutlets, slow cooked breast and ratatouille

Goosnargh duck breast, duck faggot, confit potato, cassis, celeriac purée

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Blueberry crème brûlée

Millefeuille of raspberries

Summer pudding

 -

Optional service charge: 10%

FRIDAY GOURMET MENU

Canapés  

-

Pea and mint soup

-

Dressed langoustine with avocado, fennel and radish salad

-

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Plaice with laverbread sauce

-

New season’s lamb cutlets, lamb kofta, ratatouille, mint yogurt

 

Goosnargh duck breast, duck faggot, confit potato, cassis, celeriac purée

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Summer pudding

Poached mirabelles in brandy, vanilla ice cream

Blueberry crème brûlée

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

SUMMER SPECIAL TASTING MENU

Canapés

-

Pea and mint soup

-

Salad of artichokes, summer beetroot, buffalo Mozzarella, balsamic dressing

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Plaice with laverbread sauce

-

New season’s lamb cutlets, kofta, ratatouille, mint yogurt

or

Goosnargh duck breast, duck faggot, confit potato, cassis, celeriac purée

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Blueberry crème brûlée

Poached mirabelles in brandy, vanilla ice cream

Summer pudding

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SUNDAY SUPPER MENU

Sweetcorn soup, salsa fresca

Artichokes barigoule with pancetta

Parfait of chicken livers and foie gras, onion chutney

Goujons of plaice with Thai dip

Risotto of leeks and summer truffles

Deep-fried stuffed courgette flowers, tomato and basil sauce

-

Ribeye of aged Welsh black beef au poivre +£7
(served with a choice of Jersey Royals, chips, gratin dauphinois, green salad or seasonal vegetables)

Braised lamb shoulder, Moroccan style,

kofta, couscous and harissa sauce

Vitello tonnato, rump of veal with tuna sauce

Goosnargh duck confit, duck faggot, bubble and squeak, blackcurrants

Grilled Scallops with samphire, beurre blanc and Jersey royals

Label Anglais chicken leg with girolles, coco and borlotti beans, tarragon cream sauce

-

Chocolate cheesecake, rum and raisin ice cream, honeycomb

Cherry soup with cinnamon ice cream

Poached peaches in Champagne, vanilla ice cream

Blueberry crème brûlée

Summer pudding with sorbet and Neal’s yard crème fraîche

Lemon and ricotta tartlet with caramelised banana

-

Menu: £35   Upgrade to full menu: £30

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

Optional service charge: 10%

BREAKFAST MENU

Bore da - Good morning!

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Frobisher’s natural fruit juices: tomato, pineapple and cranberry

Pink grapefruit segments

Orange segments

Compôte of prunes, apricots and figs

Melon in season

Seasonal fruits

Selection of cereals and muesli

Full or skimmed Welsh milk

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order ahead)

* * * * *

Teas, infusions (please ask for our list)

Loose teas available on request

Nespresso: espresso, cappuccino or americano

Illy cafètiere coffee

Hot chocolate

Iced water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh breakfast

Grilled local dry cured Welsh back bacon

Edwards of Conwy pork and leek sausage

Bury black pudding

Grilled vine tomatoes

Sautéed Paris mushrooms

Fried bread in bacon fat

Free range farm eggs: fried, boiled, poached or scrambled

Fried laverbread cake

*****

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Plain omelette

Boiled Carmarthen ham with keen's Cheddar and Red Leicester

*****

Toasted homemade breads, white or wholemeal

Home made jams, honey and Ludlow Food Centre marmalade

SUMMER BREAK & A TASTING MENU DEAL

The long days of summer are here, and with them a bountiful supply of produce. Treat yourselves to a short break at one of Wales’ top-rated restaurants with rooms. Arrive to homemade shortbread and tea in the lounge, followed with a six course tasting menu in the evening. Overnight accommodation in one of our comfortable rooms and partake in a full breakfast the following morning.

All for only £230 in a standard room, £260 in a large room, or £290 in one of our best rooms. Available every day we’re open, except Saturday. See our summer and autumn opening days. Stay a second night at £115 per person regardless of which room you stayed in on the first evening, choosing from the full dinner menu.

We also offer a tasting of five wines by the glass (100ml) at £28 per person to accompany your tasting menu.

If you are living or staying locally, we also offer this special tasting menu on Wednesday and Thursday evenings, plus Friday and Saturday lunch, for only £45 per person – a saving of £30 per person off our standard six-course tasting menu price.

For a break in the beautiful countryside of Wales on the edge of Snowdonia, Tyddyn Llan is the place. Lots of interesting sites to visit, good honest cooking and fine wines from our award-winning wine list.

SUMMER SPECIAL TASTING MENU

Canapés

-

Pea and mint soup

-

Salad of artichokes, summer beetroot, buffalo Mozzarella, balsamic dressing

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Plaice with laverbread sauce

-

New season’s lamb cutlets, kofta, ratatouille, mint yogurt

or

Goosnargh duck breast, duck faggot, confit potato, cassis, celeriac purée

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Blueberry crème brûlée

Poached mirabelles in brandy, vanilla ice cream

Summer pudding

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns.

A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon tea to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle.

For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner.

A two-day break in a standard room is £560, a large room £660, and in a best room £720, seven days a week. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SPECIAL WINE DINNERS

 

LOUIS ROEDERER CHAMPAGNE DINNER

Our annual Louis Roederer Champagne Dinner will be held on Sunday 15th October. We shall be serving a seasonal menu with Champagne and wines to match and once again Guy Cliffe will be on hand to talk about the House of Louis Roederer and the Champagnes.

The dinner with all Champagnes and wines is £115 and we are offering overnight accommodation from £130 in a standard room, £160 in a large room and £190 for a best room.

CHAMPAGNE DINNER MENU

Canapés
Champagne Louis Roederer, Brut Premier

-

Dressed langoustine and crab with fennel, avocado and radish salad
Roederer Estate Quartet Rosé, Anderson Valley, California, USA

-

Poached turbot with scallops, mussels and Champagne sauce
Champagne Louis Roederer, Brut 2009

-

Chateaubriand of Welsh black beef ‘en chevreuil’
Chateau Pichon Comtesse de Lalande, Réserve de la Comtesse, Pauillac, Bordeaux, France 2012

-

Selection of British farmhouse cheeses from Neal’s Yard Dairy
Adriano Ramos Pinto, traditional late-bottled port 2011

-

Pink grapefruit, orange and Champagne jelly, passion fruit sauce
Champagne Louis Roederer, Carte Blanche Demi-sec

FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £320 per couple in a standard room, £360 per couple for a large room, or £380 per couple in a best room.

FRIDAY GOURMET MENU

Canapés  

-

Pea and mint soup

-

Dressed langoustine with avocado, fennel and radish salad

-

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Plaice with laverbread sauce

-

New season’s lamb cutlets, lamb kofta, ratatouille, mint yogurt

 

Goosnargh duck breast, duck faggot, confit potato, cassis, celeriac purée

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Summer pudding

Poached mirabelles in brandy, vanilla ice cream

Blueberry crème brûlée

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés, three courses; with bed and breakfast – for only £185 per couple, per room. Or just come for supper, £35 per person.

SUNDAY SUPPER MENU

Sweetcorn soup, salsa fresca

Artichokes barigoule with pancetta

Parfait of chicken livers and foie gras, onion chutney

Goujons of plaice with Thai dip

Risotto of leeks and summer truffles

Deep-fried stuffed courgette flowers, tomato and basil sauce

-

Ribeye of aged Welsh black beef au poivre +£7
(served with a choice of Jersey Royals, chips, gratin dauphinois, green salad or seasonal vegetables)

Braised lamb shoulder, Moroccan style,

kofta, couscous and harissa sauce

Vitello tonnato, rump of veal with tuna sauce

Goosnargh duck confit, duck faggot, bubble and squeak, blackcurrants

Grilled Scallops with samphire, beurre blanc and Jersey royals

Label Anglais chicken leg with girolles, coco and borlotti beans, tarragon cream sauce

-

Chocolate cheesecake, rum and raisin ice cream, honeycomb

Cherry soup with cinnamon ice cream

Poached peaches in Champagne, vanilla ice cream

Blueberry crème brûlée

Summer pudding with sorbet and Neal’s yard crème fraîche

Lemon and ricotta tartlet with caramelised banana

-

Menu: £35   Upgrade to full menu: £30

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

We are proud members of the Welsh Rarebits association.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.

Tell us your dining or room queries, or whatever. Use the form, phone or email.

 

Email us at: mail@tyddynllan.co.uk

Tel: +44 (0) 1490 440264

Read the Good Hotel Guide review

Aware of EU cookie legislation, note we use cookies for social media, site analytics, etc. Nothing devious! But if you need more info, click the link above for the details.

Toggle This
  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.