blank200blank200Tyddyn Llan

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blank200blank200Restaurant …

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 blank200blank200… with rooms

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blank100in  scenic North Wales.

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blank200blank200Tyddyn Llan

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

At the heart of their opulent country hotel is a civilised dining room.

Good Food Guide 2018

‘It’s the benchmark by which we judge other hotels,’ write regular guests.

Good Hotel Guide 2018

OPENING DATES

Open lunch and dinner
Closed
Lunch only, not dinner
Dinner only, not lunch
December 2018
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Price note. An optional 10% service charge is added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £65.00 per person. We will thus add £6.50 per person. Also, any drinks and menu upgrade charges will have 10% added.

ENJOY A RELAXED SEASONAL BREAK AT TYDDYN LLAN

ARE YOU READY FOR CHRISTMAS? DO YOU HAVE A FREE NIGHT IN DECEMBER?

PRE AND POST-CHRISTMAS OFFER

Treat yourselves to a night away from the crowds in peaceful Llandrillo and take up our offer of a six-course tasting menu, a night’s accommodation and continental breakfast. All for only £220 in a standard room, £260 in a large room or a best room for only £280.

This deal is available in December on the 20th, 21st, 22nd, 23rd and 30th. Plus Tuesday, January 1st.

Prices are per couple and also include tea and shortbread on arrival and a glass of bubbles with your canapés.

SPECIAL TASTING MENU

Canapés

Pumpkin soup

Salad of salt baked beetroot with buffalo Mozzarella and balsamic dressing

Or

Dressed crab and langoustine with fennel salad, avocado and radish +£7

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

Wild bass with laverbread butter sauce

Chateaubriand of Welsh black beef ‘au poivre’, with goat’s cheese gnocchi, wild mushrooms, shallot and thyme purée

Or

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Pannacotta with pomegranate and grappa

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Cappuccino crème brûlée

Prune and almond tart

Rum baba with vanilla ice cream and crème Chantilly

Plum soup with cinnamon ice cream and blackberries

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

(Or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

BOXING DAY SPECIAL

After the festivities of Christmas Day you may feel, that you would like to get away from it all, and let someone else do the cooking and washing up. Come and join us on Boxing Day for a feast of Italian flavours. There’s our own bresaola, a flavour-packed brodetto of fine fish and seafood, a classic vincisgrassi inspired by my great chef friend Franco Taruschio, and a light poached shin of veal with the zest of gremolata. And to finish off a light and flavoursome Tiramisù. All for £85. We can even match the dishes with a selection of Italian wines for only £35.

Accommodation on the night is available from £140 in a standard, £170 in a large and £195 in our best room to include a full breakfast the next morning. Please note this will be the only menu on Boxing Day. Call to make a booking on 01490 440264. This offer is NOT available online.

BOXING DAY DINNER MENU

Panzarotti and arancini

Home-cured bresaola of Welsh Black beef

Brodetto: Italian fish stew

Vincisgrassi ‘Franco Taruschio’
18th Century pasta dish with ceps, Parma ham and black truffles

Ossobuco: braised shin of veal with white wine and gremolata

Grapefruit and Campari granita

Tiramisù

Coffee with Amaretti biscuits

 

Wine match available: £35 for five glasses

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SEE OUR SPECIAL OFFERS

 DECEMBER AVAILABILITY

Tuesday, 18 December

Closed.

Wednesday, 19 December

Closed.

Thursday, 20 December

Availability for regular bookings and our pre-Christmas December Deal.

Friday, 21 December

Availability for regular bookings and our pre-Christmas December Deal.

Saturday, 22 December

'Large' room and Suite availability for regular bookings and our pre-Christmas December Deal.

Sunday, 23 December

Some availability for regular bookings, Sunday Supper Package and our pre-Christmas December Deal.

Christmas Eve, Christmas Day

Fully booked.

Wednesday, 26 December

Special Boxing Day deal, some availability. Phone us for details.

Thursday, 27 December

Closed.

Friday, 28 December

Closed.

Saturday, 29 December

Fully booked.

Sunday, 30 December

Some availability for regular bookings, Sunday Supper Package and our post-Christmas December Deal.

New Year's Eve, 31 December

Fully booked.

Tuesday, 1 January 2019

Availability for regular bookings and our post-Christmas Deal.

Offers shown are per room, for one night, two person occupancy. Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

DINNER MENU: £70

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

  Salad of salt baked beetroot with buffalo Mozzarella and balsamic dressing

Dressed langoustine with fennel salad, avocado and radish  

Parfait of chicken livers and foie gras with onion chutney

Grilled red mullet, aubergine purée, chilli and garlic oil

Leek risotto with black winter truffles  

Bresaola of Welsh black beef

Loch Fyne smoked salmon terrine, cucumber salad and horseradish cream

Baked artichoke with wild mushrooms, mustard and bacon  

-

Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Saddle of venison with wild mushrooms, goats cheese gnocchi,

Port and elderberry sauce, creamed celeriac

Calves’ kidneys with mustard sauce, sage and bacon

Wild bass with laverbread butter sauce

Roast turbot, leek risotto, red wine sauce

Hake with chick peas and chorizo

-

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)

Pannacotta with pomegranate and grappa

Prune and almond tart, mascarpone ice cream

Cappuccino crème brûlée

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Rum baba with crème Chantilly and vanilla ice cream

Plum soup with cinnamon ice cream and blackberries

Poached pear in red wine with Stilton ice cream and walnuts

Stracciatella affogata

Caramel, cinnamon or vanilla ice creams

Pineapple or blackberry sorbets

-

Two courses (including main course): £58
Two starters: £48

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SIX-COURSE TASTING MENU: £80

Jerusalem artichoke soup

-

Dressed langoustine with avocado, fennel and radish salad

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread beurre blanc

-

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Saddle of venison with wild mushrooms, goat’s cheese gnocchi, elderberry and port sauce, creamed celeriac

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

  Plum soup with cinnamon ice cream and blackberries

Cappuccino crème brûlée

Prune and almond tart

Rum baba with vanilla ice cream and crème chantilly

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Optional service charge: 10%

NINE-COURSE TASTING MENU: £95

Jerusalem artichoke soup

-

Dressed langoustine with avocado, fennel and radish salad

-

Parfait of foie gras and chicken livers, onion chutney

-

Griddled scallops with cauliflower purée, pancetta,
caper and raisin dressing

-

Leek risotto with truffles

-

Wild bass with laverbread beurre blanc

-

Goosnargh duck breast and faggot with confit potato,
hispi cabbage, cider and apple sauce

Saddle of venison with wild mushrooms, goats cheese gnocchi,

elderberry and Port sauce, creamed celeriac

-

Selection of British farmhouse cheese from Neal’s Yard Dairy

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Plum soup with cinnamon ice cream and blackberries

Cappuccino crème brûlée

Prune and almond tart

Rum baba with vanilla ice cream and crème chantilly

-

Optional service charge: 10%

FRIDAY GOURMET MENU

Canapés   

-

Jerusalem artichoke soup

-

Dressed crab and langoustine with avocado, fennel and radish salad

-

Parfait of chicken livers and foie gras, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, celeriac purée

Or

 Saddle of venison with goat’s cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Prune and almond tart

 Plum soup with cinnamon ice cream

Rum baba with vanilla ice cream

Cappuccino crème brûlée

Selection of four British farmhouse cheese from Neal’s Yard Dairy 
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

WINTER SPECIAL TASTING MENU

Canapés

-

Jerusalem artichoke soup

-

Salad of salt baked beetroot with buffalo Mozzarella and balsamic dressing    

Or

Dressed langoustine with fennel salad, avocado and radish +£7

-

Griddled scallops with cauliflower purée, pancetta,
caper and raisin dressing

-

Wild bass with laverbread butter sauce

-

Saddle of venison with wild mushrooms, goats cheese gnocchi,

Grand Veneur sauce, creamed celeriac

 Or

Goosnargh duck breast and faggot with confit potato,
hispi cabbage, cider and apple sauce

-

Pannacotta with pomegranate and grappa

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Cappuccino crème brûlée

Prune and almond tart

Plum soup with cinnamon ice cream and blackberries

Rum baba with vanilla ice cream and crème chantilly

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SUNDAY SUPPER MENU

Jerusalem artichoke soup

Langoustine bisque with rouille and crouton

Parfait of foie gras and chicken livers, onion chutney

  Salad of salt baked beetroot with buffalo Mozzarella, balsamic dressing  

 Loch Fyne smoked salmon terrine, cucumber salad, and horseradish cream 

Quinoa and kale salad with avocado and pomegranate

  -

Rib eye of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Goosnargh duck confit and faggot with confit potato, hispi cabbage, cider and apple sauce

Braised pork cheek with chorizo and chick peas

 Calves’ kidneys with mustard, bacon and sage

Braised short rib of beef with Bourguignon garnish, mac cheese

Roast turbot, leek risotto, red wine sauce +£7

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Cappuccino crème brûlée

Prune and almond tart

Rum baba with vanilla ice cream and crème Chantilly

Plum soup with cinnamon ice cream and blackberries

Ice creams or sorbets

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £35

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

BREAKFAST MENU

Bore da - Good morning!

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Frobisher’s natural fruit juices: tomato, pineapple and cranberry

Pink grapefruit segments

Orange segments

Compôte of prunes, apricots and figs

Melon in season

Seasonal fruits

Selection of cereals and muesli

Full or skimmed Welsh milk

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order ahead)

* * * * *

Teas, infusions (please ask for our list)

Loose teas available on request

Nespresso: espresso, cappuccino or americano

Illy cafètiere coffee

Hot chocolate

Iced water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh breakfast

Grilled local dry cured Welsh back bacon

Edwards of Conwy pork and leek sausage

Bury black pudding

Grilled vine tomatoes

Sautéed Paris mushrooms

Fried bread in bacon fat

Free range farm eggs: fried, boiled, poached or scrambled

Fried laverbread cake

*****

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Plain omelette

Boiled Carmarthen ham with keen's Cheddar and Red Leicester

*****

Toasted homemade breads, white or wholemeal

Home made jams, honey and Ludlow Food Centre marmalade

WINTER BREAKS

The game season is now well with us, with grouse, partridge, pheasant and venison appearing on all our menus. As always, nature has also provided ingredients that just work perfectly together, like elderberries for the venison, blackberries for damson soup. And wild mushrooms such as ceps for the classic Vincisgrassi ‘Franco Taruschio’.

We are offering our winter break of a six course tasting menu with continental breakfast from £240 per couple staying in a standard room, £280 in a large room or £320 for one of our best rooms. See our opening days.

Stay a second night for £240 per couple and choose two courses from our main menu, regardless which room you are staying in.

‘LOCAL DEAL’

If you are within a reasonable distance of Tyddyn Llan you may not want to stay over. We offer you our this six-course tasting menu for £60 per diner. This price includes an optional 10% service charge, though service will be added to any drinks and extras you purchase. To take advantage of this offer, you MUST mention this menu when you book.

WINTER SPECIAL TASTING MENU

Canapés

-

Jerusalem artichoke soup

-

Salad of salt baked beetroot with buffalo Mozzarella and balsamic dressing    

Or

Dressed langoustine with fennel salad, avocado and radish +£7

-

Griddled scallops with cauliflower purée, pancetta,
caper and raisin dressing

-

Wild bass with laverbread butter sauce

-

Saddle of venison with wild mushrooms, goats cheese gnocchi,

Grand Veneur sauce, creamed celeriac

 Or

Goosnargh duck breast and faggot with confit potato,
hispi cabbage, cider and apple sauce

-

Pannacotta with pomegranate and grappa

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Cappuccino crème brûlée

Prune and almond tart

Plum soup with cinnamon ice cream and blackberries

Rum baba with vanilla ice cream and crème chantilly

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns. A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon: tea/coffee, shortbread, bara brith; to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle. For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner. A two-day break in a standard room is £580, a large room £680, and in a best room £740, Wednesday to Sunday. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £340 per couple in a standard room, £380 per couple for a large room, or £420 per couple in a best room.

FRIDAY GOURMET MENU

Canapés   

-

Jerusalem artichoke soup

-

Dressed crab and langoustine with avocado, fennel and radish salad

-

Parfait of chicken livers and foie gras, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apple sauce, celeriac purée

Or

 Saddle of venison with goat’s cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Prune and almond tart

 Plum soup with cinnamon ice cream

Rum baba with vanilla ice cream

Cappuccino crème brûlée

Selection of four British farmhouse cheese from Neal’s Yard Dairy 
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés, three courses; with bed and breakfast – for only £185 per couple, per room. Or just come for supper, £35 per person.

SUNDAY SUPPER MENU

Pumpkin soup

Smoked haddock fish cake with langoustine sauce and shrimps

Parfait of foie gras and chicken livers, onion chutney

Goujons of plaice with Thai dip

Short rib macaroni

Goujons of plaice with Thai dip

  Salad of salt baked beetroot with buffalo Mozzarella and rocket and Parmesan

-

Rib eye of aged Welsh black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Goosnargh duck confit and faggot with confit potato, hispi cabbage, cider and apple sauce

Moroccan style lamb with couscous and harissa

Braised venison with port and orange, creamed polenta  

Calves’ sweetbreads, potato and olive cake and tartare sauce

Fillet of Hake with laverbread beurre blanc

-

Plum soup with cinnamon ice cream

Apple parfait with blackcurrant sorbet

Cappuccino crème brûlée

Chocolate marquise

Rum baba with vanilla ice cream and crème chantilly

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £35

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £70.00 per person per dinner. We will add £7.00 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 11.00am. In exceptional circumstances, we may need to change the room you booked.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within SEVEN DAYS prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

We are proud members of the Welsh Rarebits association.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.

Tell us your dining or room queries, or whatever. Use the form, phone or email.

Email us at: mail@tyddynllan.co.uk

Tel: +44 (0) 1490 440264

2019 Editor's Choice Restaurants-with-Rooms

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.