blank200blank200Tyddyn Llan

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blank200blank200Restaurant …

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 blank200blank200… with rooms

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blank100in  scenic North Wales.

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blank200blank200Tyddyn Llan

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THE RESTAURANT

sits in rural North Wales, near Chester, Llangollen and Wrexham. We’re serious about our cooking… a Michelin star since 2010; well-rated in the ‘Good Food Guide’; 36th in the ‘Sunday Times’ Top 100 restaurants.

OUR ROOMS

offer you the relaxed comforts of a quality hotel, but with an essential family friendliness. We’re not a hotel, but a restaurant-with-rooms… thirteen delightful rooms, looking out over the hills. And Bryan cooks your breakfast!

Bryan Webb’s cooking teams classical techniques with patriotic Welsh flourishes.

Good Food Guide 2017

Pretty, ‘comfortable’ bedrooms have a traditional country charm.

Good Hotel Guide 2017

OPENING DATES

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Open

Closed

Lunch only, not dinner

Dinner only, not lunch

Price note. An optional 10% service charge will be added to ALL food and drink charges. For guests on dinner, B & B, and package rates, we set the full dinner element at £65.00 per person. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added.

ENJOY A RELAXED SEASONAL BREAK AT TYDDYN LLAN

SEE OUR SPECIAL OFFERS

 LATE AVAILABILITY

Friday, 10 November

Gourmet overnight stay -  1 room only £320 for 2 persons inc. ½ bottle champagne with canapes, 6 course tasting menu, bed and breakfast.

Saturday, 11 November

Fully booked

Sunday, 12 November

Fully booked

Monday,13 November

Closed

Tuesday, 14 November

Autumn deal - rooms from £230 for 2 persons inc. 6 course tasting menu, bed and breakfast

Wednesday, 15 November

Autumn deal - rooms from £230 for 2 persons inc. 6 course tasting menu, bed and breakfast

Thursday, 16 November

Closed

Friday, 17 November

Gourmet overnight stay -  rooms from £320 for 2 persons inc. ½ bottle champagne with canapes, 6 course tasting menu, bed and breakfast.

Saturday, 18 November

Seasonal deal - rooms for £230 for 2 persons inc. tea and bara brith on arrival, 6 course tasting menu, bed and breakfast

Sunday, 19 November

Sunday Supper deal from £185 for 2 inc. dinner (limited menu), bed and breakfast

Offers shown are per room, for one night, two person occupancy.

Late deals can only be booked by telephone, no email or online system. Rooms already booked may not be changed to late deal rates, sorry. Room upgrades may be possible with a supplement. There is no service charge and VAT is included.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

DINNER MENU: £65

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

Calves’ liver, bacon and foie gras terrine, onion chutney

Risotto of leeks and autumn truffles

Calves’ sweetbreads with corned beef hash, tartare sauce

Crubeens - stuffed pig’s trotter with piccalilli, chicory salad

Salt baked beetroot, buffalo Mozzarella, balsamic dressing

Baked artichoke with wild mushrooms, mustard sauce and bacon

Loch Fyne smoked salmon terrine, horseradish cream, and cucumber salad

Tagliatelle with crab, chilli and lemon

-

Fillet or ribeye of aged Welsh Black beef au poivre
(served with a choice of chips or gratin dauphinois; green salad or seasonal vegetables)

Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

Loin of venison with wild mushrooms, goat’s cheese gnocchi, port and elderberry sauce

Loin of Welsh lamb with tapenade, spiced aubergine and kofta

Local pork four ways: belly with black pudding, roast fillet, braised cheek, breaded trotter, shallot and thyme purée

Calves’ kidneys with bacon, sage and mustard  

Braised shin of veal with gremolata and creamed polenta

Roast grouse with bread sauce and game chips

Roast turbot, leek risotto, and red wine sauce

Wild bass with laverbread beurre blanc

-

Selection of British farmhouse cheese from Neal’s Yard dairy
(or as a tasting of seven cheeses before or after pudding, £12 supplement, perfect for sharing)

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Blueberry crème brûlée

Plum soup with cinnamon ice cream

Baked cheesecake with poached figs and lavender honey

Chocolate Pithivier

Apple parfait, caramelised apples, blackberries and doughnuts

Chocolate salted caramel and peanut bar

Quince and sherry trifle

Stracciatella affogata

Caramel or vanilla ice creams

Pineapple, chocolate or passionfruit sorbets 

-

Two courses (including main course): £55
Two starters: £44

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SIX-COURSE TASTING MENU: £75

Pumpkin soup

 -

Salad of beetroot, buffalo Mozzarella, balsamic dressing

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Bass with laverbread sauce

-

 Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

Loin of venison with goat cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Plum soup

Blueberry crème brûlée

Prune and almond tart

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Optional service charge: 10%

NINE-COURSE TASTING MENU: £90

Pumpkin soup

-

Salad of beetroot, buffalo Mozzarella, balsamic dressing

-

Calves’ liver, bacon and foie gras terrine, onion chutney

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Risotto of leeks and truffles

-

Bass with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

Loin of venison with goat cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

Selection of Neal’s Yard Dairy British farmhouse cheese

-

St Emilion au chocolat, rum and raisin ice cream

Blueberry crème brûlée

Plum soup

Prune and almond tart

-

Optional service charge: 10%

FRIDAY GOURMET MENU

Canapés   

-

Pumpkin soup

-

Salad of beetroot, buffalo Mozzarella, balsamic dressing

-

Dressed langoustine with avocado, fennel and radish salad

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

Loin of venison with goat cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Damson soup with cinnamon ice cream

Almond and blackberry tart

Blueberry crème brûlée

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

WINTER SPECIAL TASTING MENU

Canapés

-

Pumpkin soup

 -

Salad of salt baked beetroot, buffalo Mozzarella, balsamic dressing

-

Griddled scallop with cauliflower purée, pancetta, caper and raisin dressing

-

Wild hake with laverbread sauce        

-

 Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

Loin of venison with goat cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

St Emilion au chocolat, rum and raisin ice cream

Blueberry crème brûlée

Baked cheesecake with poached figs

Prune and almond tart

Damson soup with cinnamon ice cream

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

SUNDAY SUPPER MENU

Watercress soup

Grilled mackerel with potato rasam

Spiced aubergine salad with mint yogurt

Salad of buffalo Mozzarella and salt baked beetroot, balsamic dressing

Parfait of foie gras and chicken liver, onion chutney

Dressed langoustine with avocado, fennel and radish salad +£7

 

Ribeye steak of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Braised venison with port and oranges

Duck confit with bubble and squeak, hispi cabbage, cider and apples

   Braised pork cheeks with gremolata and creamed polenta

Local lamb braised Moroccan style with couscous and harissa

Fillet of plaice with laverbread beurre blanc

-

  St Emilion au chocolat, rum and raisin ice cream, honeycomb

Blueberry crème brûlée

Baked cheesecake with poached figs  

Quince and sherry trifle

Damson soup with cinnamon ice cream

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £30

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

Optional service charge: 10%

BREAKFAST MENU

Bore da - Good morning!

Freshly squeezed orange or grapefruit juice

Boxford Farm apple juice

Frobisher’s natural fruit juices: tomato, pineapple and cranberry

Pink grapefruit segments

Orange segments

Compôte of prunes, apricots and figs

Melon in season

Seasonal fruits

Selection of cereals and muesli

Full or skimmed Welsh milk

Llaeth y Llan Welsh organic yoghurt

Porridge with cream (please order ahead)

* * * * *

Teas, infusions (please ask for our list)

Loose teas available on request

Nespresso: espresso, cappuccino or americano

Illy cafètiere coffee

Hot chocolate

Iced water

 * * * * *

 Bloody Mary £8

Bucks Fizz £7

Glass of Champagne £10

 

Welsh breakfast

Grilled local dry cured Welsh back bacon

Edwards of Conwy pork and leek sausage

Bury black pudding

Grilled vine tomatoes

Sautéed Paris mushrooms

Fried bread in bacon fat

Free range farm eggs: fried, boiled, poached or scrambled

Fried laverbread cake

*****

Loch Fyne smoked salmon and scrambled eggs

Smoked haddock with poached eggs (or without)

Laverbread in an overcoat with smoked salmon or streaky bacon

Plain omelette

Boiled Carmarthen ham with keen's Cheddar and Red Leicester

*****

Toasted homemade breads, white or wholemeal

Home made jams, honey and Ludlow Food Centre marmalade

WINTER BREAK & A TASTING MENU DEAL

With the long nights ahead, why not come and spend a restful one with us at Tyddyn Llan. Treat yourselves to a short break at one of Wales’ top-rated restaurants with rooms. Arrive to homemade shortbread, bara brith and tea in the lounge, followed with a six course tasting menu in the evening. Overnight accommodation in one of our comfortable rooms and partake in a full breakfast the following morning.

All for only £230 in a standard room, £260 in a large room, or £290 in one of our best rooms. Available every day we’re open, except Saturday. See our autumn and winter opening days. Stay a second night at £115 per person regardless of which room you stayed in on the first evening, choosing from the full dinner menu.

WINTER SPECIAL TASTING MENU

Canapés

-

Pumpkin soup

 -

Salad of salt baked beetroot, buffalo Mozzarella, balsamic dressing

-

Griddled scallop with cauliflower purée, pancetta, caper and raisin dressing

-

Wild hake with laverbread sauce        

-

 Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

Loin of venison with goat cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

St Emilion au chocolat, rum and raisin ice cream

Blueberry crème brûlée

Baked cheesecake with poached figs

Prune and almond tart

Damson soup with cinnamon ice cream

Selection of four British farmhouse cheeses from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

A tasting of five wines by the glass (100ml) available at £28 per person

-

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £5.00

Optional service charge: 10%

WINTER SOLSTICE DINNERS

In the weeks before Christmas, and just after, we are offering a six-course menu (including canapés and prosecco) at a very special price of £39 per person. This is for whole tables only, from two to twenty! Great value for celebrations.

This is available on any evening we are open up to 12 January 2018, except at Christmas and New Year.

We also offer a tasting of five wines by the glass (100ml) at £28 per person to accompany your tasting menu.

WINTER SOLSTICE TASTING MENU

Canapés with a glass of prosecco

Pumpkin soup with toasted pumpkin seeds

 –

Salad of baked beetroot, buffalo Mozzarella, balsamic dressing
or
Parfait of chicken livers and foie gras, onion chutney

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
or
Loch Fyne smoked salmon terrine, horseradish cream, cucumber salad

Roast plaice with laverbread sauce

 Label Anglais chicken, wild mushrooms, tarragon cream
or
Local pork; fillet, braised cheek, belly with black pudding
or
Fillet of Welsh black beef au poivre, shallot and thyme puree +£4

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Crème brûlée

 Plum soup with cinnamon ice cream

Almond and prune tart

Christmas pudding

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

 

A tasting of five wines by the glass (100ml) available at £28 per person

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions: £3.00
with petits fours: £5.00

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

WALKING PACKAGE

Stay with us for a ‘get away from it all’ break and enjoy walking the beautiful mountain range of the Berwyns.

A two night break includes two nights dinner, bed and breakfast, one packed lunch, and one afternoon tea to revive you from your walking day. Plus six walking guides to map your days with easy, moderate and strenuous walks to choose from, including my favourite one to the Stone Circle.

For the more adventurous walkers we can arrange transport to Pistyll Rhaeadr waterfalls from where you can make the glorious eight mile walk over the top of the Berwyn Mountain back to Tyddyn Llan building up a great appetite for dinner.

A two-day break in a standard room is £560, a large room £660, and in a best room £720, seven days a week. Rates are per room for two persons sharing.

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SPECIAL WINE DINNERS

Two dates for the diary for next year, a winter warmer wine dinner on Saturday, January 13th with Meirion Williams of Yapp Wines, and an evening with the radio legend Johnnie Walker and his famous ‘Pop the Question’ quiz night on Sunday, March 4th.

FRIDAY GOURMET PACKAGE

A deal specially for Fridays. Half-bottle of Louis Roederer Champagne per couple, seven-course tasting menu, coffee and petits fours, with accommodation and breakfast. Priced only £320 per couple in a standard room, £360 per couple for a large room, or £380 per couple in a best room.

FRIDAY GOURMET MENU

Canapés   

-

Pumpkin soup

-

Salad of beetroot, buffalo Mozzarella, balsamic dressing

-

Dressed langoustine with avocado, fennel and radish salad

-

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

-

Wild bass with laverbread sauce

-

Goosnargh duck breast, duck faggot, confit potato, cider and apples, celeriac purée

Loin of venison with goat cheese gnocchi, wild mushrooms, Port and elderberry sauce

-

St Emilion au chocolat, rum and raisin ice cream, honeycomb

Damson soup with cinnamon ice cream

Almond and blackberry tart

Blueberry crème brûlée

Selection of British farmhouse cheese from Neal’s Yard Dairy
(or as a tasting of seven cheeses before or after pudding £12 supplement, perfect for sharing)

-

Coffee, teas and infusions with petits fours

Wine match: £40

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

SUNDAY SUPPER PACKAGE

If you can get away on a Sunday night we are offering a supper menu of canapés, three courses; with bed and breakfast – for only £185 per couple, per room. Or just come for supper, £35 per person.
SUNDAY SUPPER MENU

Watercress soup

Grilled mackerel with potato rasam

Spiced aubergine salad with mint yogurt

Salad of buffalo Mozzarella and salt baked beetroot, balsamic dressing

Parfait of foie gras and chicken liver, onion chutney

Dressed langoustine with avocado, fennel and radish salad +£7

 

Ribeye steak of Welsh Black beef au poivre +£7
(served with a choice of chips, gratin dauphinois, green salad or seasonal vegetables)

Braised venison with port and oranges

Duck confit with bubble and squeak, hispi cabbage, cider and apples

   Braised pork cheeks with gremolata and creamed polenta

Local lamb braised Moroccan style with couscous and harissa

Fillet of plaice with laverbread beurre blanc

-

  St Emilion au chocolat, rum and raisin ice cream, honeycomb

Blueberry crème brûlée

Baked cheesecake with poached figs  

Quince and sherry trifle

Damson soup with cinnamon ice cream

Selection of four British farmhouse cheeses from Neal’s Yard Dairy

-

Menu: £35   Upgrade to full menu: £30

Nespresso: espresso, cappuccino or americano
Illy: cafetière coffee
teas and infusions
with petits fours: £4.75

Optional service charge: 10%

The small print
  • Rates include tax (VAT). There is no service charge on room and breakfast charges. An optional 10% service charge will be added to ALL food and drink charges. For guests on standard 'dinner, B & B', and walking break the dinner element is £65.00 per person per dinner. We will add £6.50 per person to cover this. Also, any drinks and menu upgrade charges will have 10% added. For guests on a seasonal tasting menu deal we allow £75 for dinner. Friday gourmet menu: £85. For Sunday Supper package rates, we set the dinner element at £35.00 per person. 
  • Child in room: £30 / £10 cot per night, doggie stay: £10 per night.
  • Check in from: 3.00pm., check out by: 12.00 noon. In exceptional circumstances, we may need to change the room you booked. In which case we will upgrade whenever possible.

All reservations must be confirmed with a valid credit/debit card. A deposit of £50 per person is required as guarantee against the booking. Please be advised that this payment is strictly non refundable. We reserve the right to charge 100% of the accommodation rate if cancellation is made within 48 hours prior to the arrival date. We respectfully remind guests that a reservation constitutes a contract between themselves and Tyddyn Llan. For your own peace of mind, we recommend that you take out travel insurance to indemnify you for any unforeseen circumstances.

We are proud members of the Welsh Rarebits association.

GET IN TOUCH

Bryan and Susan Webb,
Tyddyn Llan,
Llandrillo, nr. Corwen, Denbighshire,
North Wales LL21 0ST.

Tell us your dining or room queries, or whatever. Use the form, phone or email.

 

Email us at: mail@tyddynllan.co.uk

Tel: +44 (0) 1490 440264

Read the Good Hotel Guide review

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  • You can book dinner B and B, or just a room, or a table.
    Go to RESERVATIONS or phone 01490 440264.